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    Bayside Bowl

    4.0 (108 reviews)
    Closed 10:00 am - 10:00 pm
    Updated 2 months ago

    Bayside Bowl Photos

    Business Info

    BAYSIDE BOWL ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Loud
    Live music

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    Recommended Reviews - Bayside Bowl

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    Nisha S.

    Such a fun place with friends or by outsell, the people are friendly and willing to answer any questions you may have. It's clean, big and has lots of options of drinks. 15/10!!!

    philly cheese steak with tots
    Nina S.

    What a fun-looking place! With shoe rentals, I bowled 1 lane for 1 hour for $50. They have a great bar with a waitress who comes to periodically take your order and pass food to you. It's a great system and was always patient with me, silently clearing my food, and let me bowl. Ordered: Philly Cheese steak with many many tots came out hot and fresh. We bowled quickly just to spend more time eating this sammie before it got cold. Pro Tip: If I had to do it over again I would eat before or after a game of bowling to save time, as it's getting more expensive these days.

    Ryan D.

    We went to this bowling alley as part of a get-together before a wedding that weekend. It was pretty crowded for a Thursday night. The kitchen could not keep up with the demand. There was a private party there that night and we were told that the kitchen could not accept any new orders for 30 minutes in order to serve the private party. The space that we were able to find was perfect for socializing and had a very relaxed vibe. We started of with beers. I had the Down East apple cider beer, which was refreshing. My husband had the Moosehead lager. They carried a wide selection of local brews. Some appetizers finally cam out. The poutine was good but very salty. The nachos were baked and hard to separate and not easy to share. We ordered a steak sandwich, which was greasy and very forgettable. Overall, it was a nice place and we had a nice time. My recommendation is to go for the bowling and drinks but go somewhere else for food.

    Sherwin C.

    A large facility with plenty of game options, rooftop patio, multiple places to grab a drink, and a good number of menu options make this a good place to host an event. The beer was cold and reasonably priced and although the food was a bit on the unhealthy side for all the different options, the portion size was good, textures were good, and flavors were as expected.

    This photo is the payment transaction at Bayside Bowl.
    Maria J.

    The most condescending staff I have ever met. I called Bayside Bowl to make reservations, and they gave me an email to contact. I contacted the email, which ended up being around a total of 12 back-and-forth emails. They finally agreed to a time and sent a contract. I signed the contract and realized it was for the wrong times. I wrote an email stating this. I then paid, and the whole time, the title on the email said, "Bayside Bowl". I then went to Bayside Bowl, and the cashier told me the reservations were for a different timeframe (so she did state I had a reservation at Bayside Bowl). I showed her the last email with the correct time, and she said, "I guess we can move some people around, but you'll probably be late. Come back at 1 and check in." I tried getting shoes at that time, and she stated that I could not even check in until the exact time I scheduled. This made us lose 15 minutes of bowl time. The cashier was extremely condescending, no manners. The bowling experience was decent, although we were jipped out of 15 minutes of our bowling game. The food and bar were lovely and staff friendly! I then received two charges for bowling on two different days. I waited 10 days and proceeded to call to have them take off the charge. I was not upset; I just assumed it was a typo and didn't want to dispute the charge prior to letting Bayside fix the issue themselves. The lady I spoke to kept saying, "Are you sure it was Bayside?" and I said yes, that's what the receipt states. This lady proceeded to berate me until I thought I may have been at a different place. She then started asking me if I knew the difference between Portland and South Portland. I said not really, since I don't live there and I'm not from Maine. She continually berated me and said, "How do you not know where you went?" I stated I did not drive there, since I have a seizure disorder due to my time in the service. I am a disabled Veteran and can't drive due to this. She continued to laugh and tell me I should have known where I was. I said I was at Bayside Bowl, like it says on the receipt. I then told her she was very rude and obviously isn't willing to have an intelligent conversation, so I excused myself from the conversation. I then wrote to the person I made the reservations to, and she was just as rude and stated I made reservations at another facility. I told her the cashier told me my reservation was at Bayside but for a different time due to an error, and the receipts say Bayside Bowl. I was at Bayside Bowl. The title of the email from the reservations said from Bayside Bowl. I will never do business with this establishment, and I hope other disabled Veterans make an educated decision not to accommodate establishments who mock disabled Veterans.

    Smokey chicken wings
    Vincent J.

    Great business with a great price. I have had several events here before and the pricing and food are pretty good. The smoked wings were a little dry. Nachos and the tenders were pretty good. On top of that if you just want to have beer with bowling their 10$ pints you can't beat the price. It gets busy at times and has a pro league so call ahead just in case they have an event. You can't book via phone but just good to have the information

    Margarita slushees
    My-Linh D.

    We got frozen margaritas (blueberry lemonade and lime) and they were pretty good. They are light, it wasn't as strong as I wanted them to be. We sat at the rooftop with a beautiful sunset view.

    Steff D.

    Portland has grown and changed A LOT in the past several years. And there's a lot of cool restaurants and bars that have come and gone, many others which have changed/adapted with the times as well. Bayside Bowl is one of those spots, but I'm conflicted as to whether it's for the good or for the not-so-good. They've physically expanded their space so much, and while it offers many more bowling lanes, ample space to hang out, and totally feels more family-friendly - they've lost a little of the charm that made them such a hip place 'lo those many years when they first opened. Also - the menu has changed. And this is where I'm mostly frustrated. You see, for the longest time they were one of the only places I knew that offered vegetarian friendly poutine. GINORMOUS bowls of tater tots topped with loads of cheese and smothered in a thick, creamy mushroom gravy for $6. And, despite it being one of their best selling items, they got rid of it. This makes no sense. Neither does the removal of their veg-friendly reuben. Sure, you can still get a BLT with tempeh (which I super appreciate!), but... it just feels like a really big step backwards from what they were originally offering. However, their rooftop bar is AMAAAAAAAAAZING. Happy hour from 4 to 6pm, Monday through Friday, where I can get $5 pours of frozen drinks?!?!?!? YES, PLEASE. This is without a doubt one of my favorite things to do in the nicer weather now. There's a fire pit, there are movies sometimes, and the sunsets are otherworldly from up here. It can get stupid busy, though, so come early or come late (and we're talking early/late in the seasons not just early in the day).

    Gabrielle D.

    Visited with a group and had so much fun! We booked 3 lanes for 2 hours and bowled! BB has a nice selection of all types of alcohol. I got a Substance, lots of people had hard seltzers, ciders and they have cocktails and wine too. They have a food menu as well but we had dinner plans.

    Bowling lanes
    Nicole B.

    Came in right before closing and got the whole room to ourselves. We had so much fun! Definir yooo long forward to coming back to stay a longer time and really experience the vibe. Very spacious and clean during these times. Can't wait to come back for the rooftop as well!

    Food truck on the roof. Pretty awesome.
    Rodney M.

    Always a good choice. Last minute adventure to go bowling. They do not do same day reservations so show up. They have many lanes so for the most part you can get it. Unless there is a league night. Check the website. Rent a lane for a hour for your party of four. Not bad deal. If a lane is not ready. No big deal. Hit the bar for drinks and food. A pretty big selection of both. If a lane is ready, there is lane service. Yes sir. All the way. Try the tots. Man so good. And with a beer and bowling. You vent go wrong. The roof deck is awesome but closed because it's too cold. Ha ha The staff is great. Friendly and helpful. Take your friends and family out to bowl. Check out Bayside.

    Courtney C.

    Bayside Bowl is cool on a lot of different levels. Wanna have some frozen margaritas or beer and sit on a rooftop watching the sunset? Maybe eat some tacos while you're doing it? Bayside is your spot. Want to pay a little more money than you want to while bowling in a decent semi-crowded ally? (Get it, because it's expensive?) Bayside is the spot. How about listening to some jam band/hip hop local music from the area with a couple dozen other folk? Head to Bayside. Want to get creeped out walking from your parking spot to the building because of the chemically impaired homeless? Again, think Bayside! I will say a couple years ago the food menu was pretty decent with some fun and yummy appetizers like poutine, but now all you can get are burgers and basic flat pizzas. My boyfriend and I looked at it because we wanted dinner and literally nothing on it looked appetizing. Thank God for the taco truck on the roof ;)

    Primo sunset spot!!
    Grace H.

    Great spot to come with friends and grab some drinks and watch the sun go down (this review is only for the rooftop). When we got there, we went straight upstairs and found a spot to sit. Drink prices were fairly reasonable and people watching was good as well. The view of the skyline was excellent and it was nice since the building was one of the highest (coming from NY, we're not used to having unobstructed views of the sky in the city). We caught the sunset which was killer! They have a food truck serving up tacos and such. I got a bowl of corn ($4) which I didn't realize would only be corn.. in my imagination it would be like a vegan bowl w/ rice. Regardless, it was delicious AF. My friends got tacos which they loved and I was eyeing (for next time). I would like to come back and mb bowl / have drinks on the rooftop. It seems like more a local spot which is nice and good for the 25+ crowd (at least when I went).

    Steak & Cheese with Fries.

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    8 months ago

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    2 years ago

    Loved it all. All. People. Lanes. Food. All. We were family of four. Met great people. Great music. Go!

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    7 years ago

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    2 years ago

    A huge improvement from Easyday bowling. Great atmosphere, service and upkeep. What a difference

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    5 years ago

    Great place to bowl. Staff is totally easy going. Music was good bowling is covid safe. Masks are a must at all times.

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    6 years ago

    Front desk staff was the opposite of nice and welcoming. Yikes this j they need a big time hug and maybe a beer....or two

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    Page 1 of 3

    Ask the Community - Bayside Bowl

    Review Highlights - Bayside Bowl

    Bowling alley is massive and the leagues are filled with the best of the best for bowlers in the state.

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    North43Bistro - Steak and cheese egg roll of the day

    North43Bistro

    4.1(119 reviews)
    1.8 mi
    $$

    We were here for a private work gathering…read more What a lovely place, it's not a huge space, so for the 60ish of us, it can get a little crowded and loud. The service was incredible. The team of servers and bartenders were great. The were on the move the whole night. Offering up food, refiling drinks and passing around appetizers the whole night. All with a smile and recognizing you might not want to hold the toothpick and napkin the whole time and taking it from you before you realize you have been holding it for 10 minutes LOL The food was delicious, the views were lovely. Parking can get a little tight with the big crowds, especially in the summer. Always check ahead, or make reservations, as they do cater to a lot of private events. I hope to return at some point without work people LOL

    This was our first time here it was valentines day, a preset meal. Every year we try a new place…read morethis year this was it. Let me just say none of the appetizers appearing to my husband. Secondly, I ordered the crab goat as my appetizer it came with two piece pieces that's it. Then the main entrée we picked was a piece of tenderloin with some kind of lobster. Something on top. Let me tell you it was like a pile of mush with a piece of potato underneath it. The meat was delicious. The lobster part was like mush and to me it had a fishy smell and taste. I don't like that my husband said well it's fish. Well I'm sorry but fish in a restaurant shouldn't really taste fishy or smell fishy. By now, we are ready to go home the preset desserts. We wanted to take home one we were told we couldn't even though we've taken home the same type of dessert before and never had a problem, but that's OK. The first thing we asked for we got him was bread. We normally have bread but not tonight because it's Valentine's Day and it's a preset meal. I explained to him that I am a diabetic, and my sugar was low. The waiter didn't seem to care and we still waited a good half an hour for our food to come. We asked to see the regular menu so that we may go back. Regular prices seemed reasonable for the area but to have a preset meal at $85 a person with stuff on there that we don't even eat and we didn't know about this meal when I made the reservation so we were kind of stuck on a Valentine's Day unless I wanted to eat in a fast food joint, which wasn't going to happen. I think if somebody is coming in there and they specifically ask you for something for a reason because they have a Medical need a piece of bread shouldn't be an issue. I don't know if I would come back here not for the price of the meal a cocktail plus tip. As a bonus, let me add this in our waiter said he only learned the menu 20 minutes before we walked in. He looked like a young kid and I said to my husband it was probably the best boy that they let me a waiter because he definitely did not seem like a seasoned employee.

    Photos
    North43Bistro - Inside seating

    Inside seating

    North43Bistro - Sirloin Entrée

    Sirloin Entrée

    North43Bistro - Dining area looking out

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    Dining area looking out

    The Honey Paw

    The Honey Paw

    4.3(780 reviews)
    0.6 miEast Bayside
    $$

    This. Is. It. Seriously, do not pass go. No notes. If you want to take a journey into tantalizing…read moretastebud adventures you must make it a point to get here. Super funky vibes. There's records being thrown down, cool lighting, nice decor and even super friendly folks. The employees here are beyond nice and welcoming. Like they know what they are doing here and they are offering you an experience that is fun and funky. We started off with two drinks. One was called a salad of some sort (sorry, blacked out) and it was delicious. The other was just as good. Ordered the eggplant app - do not leave without this. Absolutely amazing. For food, we ordered a rice bowl with pork sausage and a noodle bowl (with lobster and clams). Don't remember the names. Both were absolutely fantastic. The flavor profiles are just incredible. The rice bowl had so many things happening. Just terrific. The noodle bowl has a broth that you would drink daily. There wasn't one thing that could have made these dishes any better. Do not leave without dessert. Read that again!!! Get the honey sundae. This is what dreams are made of. You will question reality. No matter how stuffed you think you are, order this. This place is just full of magic and wizardry. Like seriously.

    Good meal, prices definitely on the high side…read more Vibe: really cohesive, cool, themed decor. Large shared table in the middle flanked by bar seating. Service: Great Food: We started off with soft serve and the seasonal earl gray outshined the house honey. The earl gray had a great flavor topped with an excellent syrup while the honey was mild and the chocolate shell didn't add anything, although the 'honeycomb' bits were delic. Crispy eggplant special - good, very small portion Pork katsu sandwich - pretty solid, interesting pickle Pad mee korat - good, small portion Value: Aside from the soft serve, the portions were very small for ~$17 price point, and the food was good but aside from the earl gray soft serve, didn't amaze to the point of paying a higher price point. Overall I did like this meal but portions were small for prices. I hope they keep the earl gray soft serve around!

    Photos
    The Honey Paw - Restaurant

    Restaurant

    The Honey Paw - Half Fried Chicken

    Half Fried Chicken

    The Honey Paw - Honey soft serve

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    Honey soft serve

    Central Provisions - Popover

    Central Provisions

    4.3(1.4k reviews)
    0.6 miOld Port
    $$$

    Dinner at Central Provisions was such a standout experience. The small plates format made it fun to…read moretry a variety of dishes, and everything felt thoughtful and well-executed. The flavors were creative without being overcomplicated, and each dish had something that made it memorable. The atmosphere struck a perfect balance--lively but still intimate enough to enjoy conversation. Service was attentive and knowledgeable, with great recommendations that really elevated the meal. Definitely one of those places you leave already thinking about what you'll order next time.

    We were happy with the service and speed at which the small plates were delivered to us however…read morethere was a small instance where we got a dish we didn't order (not pictured and it was the special). The lemon sole (fish) and octopus carpaccio (not pictured) were filled with flavor! The pork belly was very underwhelming and I would not order again. The waiter said 2-4 plates per person. I recommend starting on the lower end and adding additional dishes based on how you're feeling. The amount of food was very different from dish to dish. For example the tuna dip had way too much bread and the pork belly was very small in size. Overall I was half impressed. I wish the staff would take a moment to announce the plate as it's placed next to you or point it out on the menu for those hard of hearing and wanting to know what they are about to enjoy. However the music, overall restaurant vibe and half the dishes exploding with flavor made my experience pleasant and I will return again knowing a bit more of what to expect and looking at photos of the menu/meal options beforehand.

    Photos
    Central Provisions - Open kitchen

    Open kitchen

    Central Provisions - CP Frites

    CP Frites

    Central Provisions - Cold Fashioned

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    Cold Fashioned

    The Highroller Lobster - The HighRoller (captured by @a.bite.of.life)

    The Highroller Lobster

    4.3(2.3k reviews)
    0.4 miOld Port
    $$
    Locally owned & operated
    Outdoor seating

    The only thing standing between me and the level of gluttony I was striving to achieve, after…read moredriving 2.5 hours to eat here, was my stomach! Yes, I drove that long to sit at this place and not only have a lobster roll flight but a lobster corn dog as well! I would do it all over again if I had to because the moment that first buttery roll went into my mouth, I experienced a level of euphoria that I saw fireworks when I closed my eyes. I will be back for a full sized roll and the lobster bisque that I could not fit in.

    We came here super excited about this place with its cool outside look and decor inside. We were…read morepretty disappointed leaving and wished we had gone elsewhere for dinner. We checked in and were sat down and told promptly to let anyone know if we needed anything and we would be helped. Went to order and there was some confusion amongst staff, and instead of taking our order then figuring it out, they had us wait and watch while they sorted things. Sat back down and realized we might have not ordered the lobby pop fried how we wanted but instead regular and went back up to change. Was charged an additional $2 when we had waited through the ordering scuffle and already paid $150. Food was brought to table in an okay span of time, and after drinking my soda, asked for a refill with one of the staff members that brought my food. She said I could go to counter and be helped - ironic after being told anyone could help if we needed anything. Know lobster is expensive, but felt it was overpriced for the experience we had. Seems as though they need to figure out if tables should be served or a kiosk system should be in place. Would not come back or recommend to anyone.

    Photos
    The Highroller Lobster - SO GOOD. Lobster tasted so fresh and tender. Bread was hefty and a great compliment. (Lobster Roll)

    SO GOOD. Lobster tasted so fresh and tender. Bread was hefty and a great compliment. (Lobster Roll)

    The Highroller Lobster
    The Highroller Lobster - Lobster Cheese Crisp Taco, Lobster Roll

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    Lobster Cheese Crisp Taco, Lobster Roll

    Bread & Friends - Soft Scrambled Eggs ($15)

    Bread & Friends

    4.5(197 reviews)
    0.5 miOld Port

    Nice place to chill out with...bread, and friends. Small but tasty menu, pleasant service, and a…read morebright welcoming space. Can be busy at times, especially on the weekend, but weekdays and outside of lunch hour, you should be able to get a table right away. I had the Dutch Baby and it was almost too pretty to eat, but I dug in after admiring the piece of art that it was. I loved the combination of flavors and textures - brie, mushrooms, egg, jam, greens, chewy Dutch baby, crispy bits. Yum!

    Bread & Friends was the start to my wife and my Valentine's Day! Due to past times of seeing how…read morelong the wait was we arrived before open and made the right choice being the second group in line. It took no time at all for the place to completely fill up. Which based on everything we had I completely understand why, this place makes incredible food and drinks. Overall it has a great inviting feeling to the space. To start off I enjoyed a Morning Bun Latte while my wife got the Honey & Juniper Latte. Both came out perfect temperature with well done latte art and delicious taste. My wife was obsessed with their pottery mugs that the lattes came served in. Food wise we were looking to split everything and it worked perfectly. We ended up choosing French Toast, Soft Scrambled Eggs, and the Fried Potatoes side. Every dish would be an absolute no brainer for us to order again. Every bite of food kept us wanting even more. Lastly we grabbed a chocolate croissant to go and that was just as tasty and enjoyed it after our visit. After this visit it is certainly a new favorite spot of ours, and look forward to coming back! Worth your time visiting!

    Photos
    Bread & Friends - Inside

    Inside

    Bread & Friends - Morning Bun ($6)

    Morning Bun ($6)

    Bread & Friends - Seeded sourdough that comes with the soft scrambled eggs

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    Seeded sourdough that comes with the soft scrambled eggs

    Union Restaurant - Farmers salad with lobster

    Union Restaurant

    4.1(372 reviews)
    0.4 miOld Port
    $$

    Wow... I've been going to Union for over a decade. Tonight, it would seem, may be the last time I…read morevisit. Before I rip them a new one, let me be totally up front and say the service was very good. Like many places in the Portland area, they're short staffed, and the people who work there are doing the best they can. Friendly, like genuinely friendly and nice waitstaff. They're doing the best they can with too few people. So, to be clear if any management read this? Your staff is fantastic. The food? That's another story. They used to have things on the menu like roasted Brussels Sprouts with all kinds of delicious. There was a pot roast, cooked over three days, which melted in your mouth, with truffle oil and parsnips and carrots. The cocktails? WAY above par. Now you may as well go to Applebees. Over seasoned, boring, and generally NOT worth the money by a long shot. It just tastes like all the other places who use Sysco or Gordon foods. I had the burger, which was so average. I mean REMARKABLY average. Yes, the lettuce on it was actually not just boring iceberg, but that doesn't make up for serving someone a mass produced, firmly packed slab with way too much salt. It says it's some fancy farm beef, but it sure as heck didn't taste like it. The dish my wife had was similar. Some decent ingredients but for the most part it was literally no better than what you'd get in something in a mall. WAY too much salt, way too little flavor. I also ordered a Manhattan. In a Manhattan, the forward flavor should be the whiskey (rye or bourbon or whatever). All I could taste was vermouth. AND it was served in a highball glass with a massive ice cube, and it was warm. The ingredients should go in a cocktail shaker or mixing glass, with ice, then stirred for at least 15 seconds while stirring. It should be served in a cocktail glass like a coup or a martini glass which has been chilled. Mine was in a highball glass. Not sure what happened, but I'm sure profits had something to do with it. You've got dozens of better choices in easy walking distance.

    Nice, friendly service. Enjoyed our meal here. I had the farmers salad with lobster added and it…read morewas very tasty. The lobster was fresh and a decent portion. We also enjoyed the hand cut fries - can add truffle powder to it - and the spelt bread. For cocktails I had the dirty moon martini, which was just the right amount of dirt. Solid place, located at the Press Hotel. A few other things on the menu caught my eye that I'd come back to try.

    Photos
    Union Restaurant
    Union Restaurant - Scallop risotto

    Scallop risotto

    Union Restaurant - Shakshuka

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    Shakshuka

    Scales - Seafood stew

    Scales

    4.3(1.2k reviews)
    0.7 miOld Port
    $$$

    Loved everything about this restaurant. The decor was…read morecostal casual with wood beam accents, a rustic feel. The service was on point. Our server was very helpful and attentive. I dont eat seafood but I keep trying .He gave me a couple of suggestions and explained why he picked the dishes he suggested. I ended up ordering the carrot appetizer. It had a middle eastern flair, the flavors popped and it was one of my favorite dishes while in Portland. My entree was the potato crusted cod over a lemon cream shaved brussel sprout sauce. The cod was mild and flakes. The lemon brussel sprout mixture was delicious. This dish made me a fan of cod. I also added the garlic butter rolls. I saw them going by and they were a great add on. Soft, warm with delicious melted herb butter. Scales is a winener on every point. Definitely a must go to.

    Unfortunately Scales did not live up to the hype for us. While we were seated right away at 7pm for…read moreour reservation, the rest of the service during the evening could have been better. Our server described to us the specials for appetizers but never said anything about entree specials (maybe there weren't any?). We ordered the cloverleaf rolls, a cup of clam chowder, a cup of lobster bisque, and the maine mussels before our entrees. Both the clam chowder and the lobster bisque were just ok.. nothing special. The bisque was too sweet and had very little lobster. The mussels were the highlight of the meal. The sauce of cider, mustard and dill was very interesting and had deep flavor. The bread served with the mussels was also delicious. The cloverleaf rolls were great too, but perhaps a little too soggy/greasy from the butter at the bottom of the skillet. For our entrees we had the scallops and the halibut. The scallops were delicious- nicely seared and served with mushrooms and a green pea sauce which was bright and flavorful. The halibut however was not my favorite. The fish itself was cooked very well with a crispy skin, but it was swimming in brown butter and hazelnuts and lacked depth of flavor. It also seemed like an odd choice of flavors for a spring menu. It was served with potatoes that needed a bit more salt. We were too full for dessert and also didn't finish our meals. We sat around for a fairly long time not touching our meals without the server checking on us. Eventually we had to flag them down to get boxes and pay the check. While the ambiance was very nice, for the price and the reputation we expected more. Everything else we have eaten in Portland so far has been fantastic so it was a bit of a letdown.

    Photos
    Scales - Open concept kitchen

    Open concept kitchen

    Scales - Buckwheat brownie

    Buckwheat brownie

    Scales - Peach & Blueberry Cobbler

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    Peach & Blueberry Cobbler

    Bayside Bowl - bars - Updated May 2026

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