this sandwich was amazing; so fresh and delicious. the meat was thinly sliced and same with the…read morecheese, perfection. we opted no mayo no tomato, they added oil to the arugula and it was top tier! service was quick and friendly and bread was amazing.

I ordered The Classic. It was amazingly good. My sandwiches must start with good quality bread…read more Check! Then the meats, cheese and the toppings. Check! This sandwich was the perfect blend of all. I will be back. Probably today for a second day in a row. It was that good!

Recently attended a wedding that was catered by Brentwood fine meats and I was thoroughly…read moreimpressed. My chicken might have been the best chicken I've ever had! I am not sure if all the food was from Brentwood but I know the chicken and tri tip were and both were so so good. I would totally go here and order food if I were to be in Brentwood again

This review is for their catering staff. I recently attended a memorial service reception on…read more6/12/26 that was catered by Brentwood Fine Meats. I The food was good and tasty, however the wait staff they had serving the food was ABSOLUTELY RUDE. It was an older lady and a younger man serving the meats and they were unprofessional, and dismissive to each and every person including the children they were serving. Given this was a memorial service reception, their lack of empathy and professionalism really put a damper on the entire reception. I think you guys can do better and hire better waitstaff.

I came to visit this place after having lunch next door, and decided to buy a couple of bottles of…read morebarbecue spices and a half rack of ribs to go. One of the ladies at the counter was kind enough to explain subtle taste differences between the spice bottles, there are actual dry rub spices and there are bottles of barbecue sauce in different sublime flavors. There is a very long front counter at the meat/deli with different side dishes which traditionally accompany the barbecued meats, such as a counter with cooked meats to order to eat, a counter of deli meats and cheeses, plus a counter of raw meats to purchase to take meat home in order to do your own barbecuing or baking at home. Various shoppers were buying food to eat there, the place has several small tables along the interior walls to sit down and eat, other people bought meat to go, either the already barbecued meat, or raw meat or deli meat to go. I tried out the tequila lime half rack of ribs, which I brought home for dinner. It was tasty, nicely barbecued and seasoned, and does go perfectly with whatever sides you choose to buy. There are plenty of choices if you feel like buying barbecue or deli, especially when you don't feel like prepping the grill outside for your barbecued meals. This is also a place you can cater for a large party, there's a catering menu where you can pre-order your meats, whatever you'd want to serve when you're planning to entertain your guests or tail gate. I would come here again if I'm in the area, having barbecue without cooking is a very good choice, especially if you're too lazy to fire up the barbecue pit at home. There is plenty of parking at the lot available locate in the front of the store. Do try Kinder's if you're wanting to take a break from driving the long 680 freeway in the SF East Bay, it's a little off the beaten track for just a few miles, but if you live in the East Bay, it's a drive completely worth it in order to avoid cooking barbecue yourself!

The ball top is really good, a unique barbecue spot. They also have deli items and really good…read moresalads. Don't forget the mac & cheese

Kinder's will always have a place in my heart. Ever since the Benicia location shuttered, the…read moreWalnut Creek location has been my go-to. The food is objectively good, and service is great. I've had most of the meat options over the years, but I always seem to land on the 'Ball Tip Sandwich' with sides of baked beans and macaroni salad. The meat is seasoned perfectly and the sandwich bread is actually one of the main characters. As great as the dining room space appears to be, I almost always take Kinder's to-go. I would certainly recommend this place for an awesome bbq meal or catered event.

Only took 8 hours to get here (Drove from San Diego) and it was great!!! They were out of brisket,…read morebut the ball tip and pulled pork were very good!

Great customer service and even better prices. Can't beat that. I typically order their top round…read morelondon broil or pork loin chops for the lean meats, but they have plenty of other options too.

Been coming here for years. I always get my beef tongue for tacos de lengua as well as chuck roll…read morefor birria!

Korie and the squad always take care of us! My coworkers and…read moreI visit every Friday and this store is consistent with great customer service, great tasting food, cleanliness and smiles. Do yourself a favor and come down they will treat you great!

Avoid the tri-tip bowl. It was not good in any way, shape, or form. It tasted like a chef's…read moreexperiment... but the chef was a 4-year-old child throwing random flavors together that had no business being in the same bowl. It was terrible. The ribs were decent--I'd give them a solid B-. I'd order those again (but I wouldn't actually come back). The chicken was surprisingly good too, especially for the price (I'd maybe do the chicken if I was in the area and hungry). The biggest disappointment was the takeout. We actually wanted to eat at the restaurant but the service was a disaster. We awkwardly stood there for about 10 minutes before we could order. And it was until we said we would just leave since you guys obviously can't attend to the three tables in your restaurant. It was very poorly executed and left a lot to be desired. Kinders is a prime example of why I usually avoid chain and brand-name BBQ restaurants. They often rely on the name more than the food, and unfortunately this visit lived up to that stereotype. Ultimately food was below average, over priced service was weak, and the ambiance was vanilla. Save your money it is not worth it

Big shout out to the manager really got my order right the presentation was beautiful and I got it…read moretake out the meat was amazing I got the ribs and tri tip it was 11/10 definitely would recommend and come back so delicious

Ordered a two way, chicken and brisket. It was ok, small portions. But BEWARE! A $5.00 tip was…read moreautomatically added. Is that legal? I am happy to update that the manager responded immediately to this Yelp review within 12 hours of me posting it. Not only did they apologize but also reimbursed me for the entire meal because of my troubles. I will continue to.patronize this establishment because I truly do love their meats! Very well handled. Thank you.

I've been here twice. First time I got a leg of lamb and more recently some double cut pork chops…read more I'm sure they are helpful if you ask questions but they were pretty busy both times I came in and it felt like you needed to know what you wanted for the most part. For the leg of lamb, I think most people get a whole leg of lamb. That was way too much for me and I think the butcher thought I was confused when I asked for less and asked me what I was doing with it. He ended up saying he could give me a half leg of lamb and I agreed. Thar was about 3 and a half pounds (bone included) which was the perfect amount. I seared it and then braised it and the meat fell off the bone. Delicious and the price was pretty good. I was cooking my first pork chop and decided to come here to get it. Their pork isn't labeled as Berkshire or Duroc or anything but that probably keeps the price down. For chops, they had boneless, bone in, and double cut (which was also bone in). I mentioned I wanted it to be about 2 inches thick and the butcher said to get the double cut.I got 2 beautiful thick pork chops for $6.99 a pound so about $18 total. The regular cut bone in pork chops were the same price though obviously smaller. I brined this overnight and reverse seared it and it was great. The chop was a loin chop- loin and then a tenderloin nugget- not a pure rib chop. Cooked really nicely and was tender which I think was partially the overnight brine and also their pork. They do sell some vegetables and grocery supplies if you want to just make a single stop. They also have a deli with some sandwiches that looked good and prepared foods. I was very focused on buying the things I came in for and getting on with my day both times but I would like to take a closer look in the future as it looked good. Solid butcher shop and clearly loved since it was busy both on a weekend and during the week. I'm sure I will be back.

Very high quality meat, way better than in supermarkets. Lots of choice and staff there are kinda…read moreof experts so it can be intimidating but overall good experience. Place can be busy though, especially during holidays.

This ain't no vegetarian market or vegan market....it's meat and seafood. The rest of yall'z can go…read moregrase outside on the lawn. Hey I like some veggies and fruit and shrooms also but most of my diet is meat and seafood, as mama God intended it to be. It is awesome to have such a nice family owned butcher shop in town that is all about quality. I have purchased oysters, chicken, salmon, bacon and different cuts of meat over the years and all fresh and fantastic. They also have duck which I haven't purchased yet be cause I don't have my brothers insane duck recipe. That will change soon. The other items I buy are bones and oxtails for bone broth. In the freezer section are meaty oxtails, lamb and beef neck bones and sometimes knuckle bones. In the meat counter they have cut up leg bones. My number one place for bones. Store bought bone broth pales in compareson to my recipe and even though a takes a hot minute to make, it's worth it. The staff is great and very knowledgeable.

I spent $170.00 On a center cut beef loin at Barons . I told the man who served me that I was a…read moremaking Beef Wellington . He cuts off the tip, cuts the center cut which is beautiful/ uniform, nice and red. He asks if I would like it trimmed ...yes please! He's trimming off the fat, I'm watching and admiring the cut,leaving a gorgeous 3+ Lb.center cut, just as I expect for $56.00 a pound. This is a memorial dinner to honor my husband who just passed. I get home, unwrap it, and it's the goddamn tip! UNTRIMMED with a big slice thru it on one side! ((Temper, Temper)). Needless to say you have lost a frequent customer. It will be worth the extra miles to return to my butcher in Berkeley. I trimmed 7.oz of thick fat and gristle off this, and now have to try and piece it together like a puzzle. I was a Chef! I know how to cut meat! I've added pictures of the Switcharoo cut he wrapped for me. I wanted this dinner to be a positive offering for family, closest friends and Vietnam Veterans my husband served with as we memorialized my husband.$170. 00 PSH! Way too much for this mess. Grand total of fat and gristle= 7.0 oz. What a heartbreaking scam cup and ball game

I just had the best 1/2 lb slice of raw tuna I have ever had in my life. They had just received a…read morenew piece, and they sliced me a piece right off of the fresh piece. I frequently go in for ribeyes as well. The dry aged is incredible. That being said, the usda cuts are wonderful as well. I always ask them to salt, pepper, and garlic powder it, and the vacuum pack it. I leave it sealed in my refrigerator for overnight so the seasonings soak in. It's absolutely delicious. I simply throw it in a hot frying pan and cook it blazing hot for a few minutes. it's the best steak ever. Their service is incredible as well. Everything is wonderful. Their seasoned chicken is delicious as well. Reasonable prices considering the quality of what they offer. I'm not a rich man but can afford to treat myself when I feel the need. After eating my meal I am always happy. I don't go to restaurants anymore, I just visit their market and cook something so excellent you couldn't find it anywhere but there.

My partner loves getting high quality meats from here so he grabbed tri tips, sirloin and a couple…read moreother steaks along with three different flavored sausages to bbq. My partner grilled them and, they came out perfectly and were very tender. I am still thinking about each cut and their deliciousness.