This review is for the customer service I received by Drew! I called to place an order for 60…read morepeople , a week ahead Drew took my phone call and after that I didn't have to worry about anything they delivered on time all the food was delicious and warm they provided utensils and plates , overall experience was excellent!! Thank you Drew for your help !!! Definitely a five star!!! Sorry I didn't include pictures as soon as we got the food we ate it :) no time for pictures!

This review is for their catering staff. I recently attended a memorial service reception on…read more6/12/26 that was catered by Brentwood Fine Meats. I The food was good and tasty, however the wait staff they had serving the food was ABSOLUTELY RUDE. It was an older lady and a younger man serving the meats and they were unprofessional, and dismissive to each and every person including the children they were serving. Given this was a memorial service reception, their lack of empathy and professionalism really put a damper on the entire reception. I think you guys can do better and hire better waitstaff.

I came to visit this place after having lunch next door, and decided to buy a couple of bottles of…read morebarbecue spices and a half rack of ribs to go. One of the ladies at the counter was kind enough to explain subtle taste differences between the spice bottles, there are actual dry rub spices and there are bottles of barbecue sauce in different sublime flavors. There is a very long front counter at the meat/deli with different side dishes which traditionally accompany the barbecued meats, such as a counter with cooked meats to order to eat, a counter of deli meats and cheeses, plus a counter of raw meats to purchase to take meat home in order to do your own barbecuing or baking at home. Various shoppers were buying food to eat there, the place has several small tables along the interior walls to sit down and eat, other people bought meat to go, either the already barbecued meat, or raw meat or deli meat to go. I tried out the tequila lime half rack of ribs, which I brought home for dinner. It was tasty, nicely barbecued and seasoned, and does go perfectly with whatever sides you choose to buy. There are plenty of choices if you feel like buying barbecue or deli, especially when you don't feel like prepping the grill outside for your barbecued meals. This is also a place you can cater for a large party, there's a catering menu where you can pre-order your meats, whatever you'd want to serve when you're planning to entertain your guests or tail gate. I would come here again if I'm in the area, having barbecue without cooking is a very good choice, especially if you're too lazy to fire up the barbecue pit at home. There is plenty of parking at the lot available locate in the front of the store. Do try Kinder's if you're wanting to take a break from driving the long 680 freeway in the SF East Bay, it's a little off the beaten track for just a few miles, but if you live in the East Bay, it's a drive completely worth it in order to avoid cooking barbecue yourself!

The ball top is really good, a unique barbecue spot. They also have deli items and really good…read moresalads. Don't forget the mac & cheese

Kinder's will always have a place in my heart. Ever since the Benicia location shuttered, the…read moreWalnut Creek location has been my go-to. The food is objectively good, and service is great. I've had most of the meat options over the years, but I always seem to land on the 'Ball Tip Sandwich' with sides of baked beans and macaroni salad. The meat is seasoned perfectly and the sandwich bread is actually one of the main characters. As great as the dining room space appears to be, I almost always take Kinder's to-go. I would certainly recommend this place for an awesome bbq meal or catered event.

Only took 8 hours to get here (Drove from San Diego) and it was great!!! They were out of brisket,…read morebut the ball tip and pulled pork were very good!

Nice resource I found recently. It is a meat wholesaler, so straight warehouse facility that I'm…read moresure delivers to stores and restaurants. And after gazing at their product listing one day, I can kinda tell that they probably service a lot of ethnic shops like taquerias and small brick n mortars. You actually don't see or interact with any of their products directly. Upon opening their public door, there's a small office with a window. There's a current product sheet there with current pricing. You have to go by this and not with what you got in the past, or internet postings, as this sheet will be their current inventory and pricing. And pricing these days can vary greatly from week to week as well as supply. There's also a hanging bulletin board that has a lot of weekly specials. Once you've found something, you just place the order with the nice receptionist. She'll draw up a receipt and take your payment. CASH ONLY (for some reason). You then have to go outside where your car is and wait for a warehouse employee to bring it out to you. They are quick, like I've never had to wait more than 3 minutes. I've tried this place like 3 times now since I work nearby and just hit this up on my way home. Here are some finds: *In a very industrial zone of San Leandro. Close to the Costco but much deeper in industrial streets. Can't see it from a main road. Gotta go under an overpass then parallel a railroad track. Now that I know where it is at, it's a breeze. But first time looking it was a bit of a challenge. *All meats I've gotten thus far are frozen solid. But nicely frozen where you won't have to break anything separating things. Lots of things are well sealed in tight cryovac. So will have to spend time defrosting goods, can't go home and start cooking. But I just put whatever I'm planning on cooking in the fridge for a good day and just cook it the next day or so. And in what meats I've gotten even though frozen at one point is still of really good quality once defrosted. *Beef seems somewhat 'Choice grade' but I haven't seen any labeling to say so. Steaks I've tried are meatier and chewier than most grocery stores in my area, but in a good way. Feels more natural and not as 'water-y'. I've only tried 1 lb Rib Eye Steaks and thin cut NY strips so far, and have been more than pleased. Also tried some lamb shoulder chops and they too made for good dishes. *Pricing less than retail grocery stores unless there is mass grocery sale. Competive with Costco beef pricing but here you'll have to defrost something slowly. But you won't have to go through the Costco grind of getting aggravated in the parking lot, weaving through hundreds of people and waiting in life-sucking lines. I mean I'll still go to Costco, but if I can go to Costco less, then I've just freed up a big part of my personal time. *If I'm ever gonna feed a big group, big bbq, holiday party, big potluck etc., this will be a legit option. You can get cases of stuff here, whole ribeyes and briskets, cases of chicken/pork/lamb. They even have bacon, sausage and common cheeses on wholesale. And a big draw here is they have a ton of ethnic meats, which is why I'm sure they deal with a lot ethnic mom n pops. Tripe, suadero, beef cheeks, pork necks, livers all here. Probably won't find that stuff at Costco. *Warehouse hours, open like super early like 6-7 am and close by noon. Works for my hours but not for many others. Good fit for me, so they'll become a resource for me.

One thing you can always say, you always get plenty of food at a reasonable price. Delivery service…read moreis quick and I find it more convenient.

Tony provided some of the best customer service I've had in a long time. He was friendly,…read morewelcoming, and made sure everything was perfect from the moment I walked in. He had a great attitude, worked quickly, and made the whole experience enjoyable. The food at Kinders was just as impressive--fresh, flavorful, and cooked perfectly. Every bite tasted high quality, and it's easy to see why so many people love eating there. Thanks to Tony's outstanding service and the amazing food, I'll definitely be coming back.

Korie and the squad always take care of us! My coworkers and…read moreI visit every Friday and this store is consistent with great customer service, great tasting food, cleanliness and smiles. Do yourself a favor and come down they will treat you great!

Consistency for hearty meals and a good place to purchase butcher meat…read more Ribs and specialty meat sandwiches are great, big meals Service is solid with attention to the customers details. BBQ rubs are also worth a shot

Another go-to favorite for us is Kinders in Hercules--it's a guaranteed win every single visit. For…read moreme, the ribeye steak salad is the order, every time. It never misses. I usually bounce between the Caesar and the Cobb, but this visit I came in hungry hungry and went for the Cobb... and it was nothing short of a work of art. The fresh avocado, the generous crumbles of blue cheese, the perfectly seasoned toppings--it all hits exactly right. I skip the tomatoes and regular cheese (personal preference), and they always get it just the way I like it. And that ribeye? Cooked to perfection every time--tender, flavorful, and the star of the show. Honestly, it's a two-meal salad for me, so that $20 price tag feels more like $10 when you break it down. Great value for something this satisfying. What also keeps us coming back is the staff--they're consistently friendly, attentive, and genuinely seem eager to take care of you. Service feels welcoming, never rushed. I've never had a bad experience here. The restaurant is always clean, well-stocked with goodies to take home, and run with pride.

I've been here twice. First time I got a leg of lamb and more recently some double cut pork chops…read more I'm sure they are helpful if you ask questions but they were pretty busy both times I came in and it felt like you needed to know what you wanted for the most part. For the leg of lamb, I think most people get a whole leg of lamb. That was way too much for me and I think the butcher thought I was confused when I asked for less and asked me what I was doing with it. He ended up saying he could give me a half leg of lamb and I agreed. Thar was about 3 and a half pounds (bone included) which was the perfect amount. I seared it and then braised it and the meat fell off the bone. Delicious and the price was pretty good. I was cooking my first pork chop and decided to come here to get it. Their pork isn't labeled as Berkshire or Duroc or anything but that probably keeps the price down. For chops, they had boneless, bone in, and double cut (which was also bone in). I mentioned I wanted it to be about 2 inches thick and the butcher said to get the double cut.I got 2 beautiful thick pork chops for $6.99 a pound so about $18 total. The regular cut bone in pork chops were the same price though obviously smaller. I brined this overnight and reverse seared it and it was great. The chop was a loin chop- loin and then a tenderloin nugget- not a pure rib chop. Cooked really nicely and was tender which I think was partially the overnight brine and also their pork. They do sell some vegetables and grocery supplies if you want to just make a single stop. They also have a deli with some sandwiches that looked good and prepared foods. I was very focused on buying the things I came in for and getting on with my day both times but I would like to take a closer look in the future as it looked good. Solid butcher shop and clearly loved since it was busy both on a weekend and during the week. I'm sure I will be back.

3.5 stars. The staff and meats are what I like about Guerras. I've never encountered a bad staff…read moreperson here. We popped in to get sandwiches. A roast beef for hubby and turkey havarti cheese in Dutch Crunch for me. At the concert, hubby thought the bread was too dry and didn't like the sandwich. My turkey meat was good but I'd agree the bread wasn't so great. I ate the leftover 1/2 sandwich at home the next day and it was better after putting it thru the toaster oven. But I think sandwiches taste better from the nearby Safeway even.

The friendly and knowledgeable service at Baron's is top notch! I was in the mood for a good…read morehomemade pot roast the other day so I came to Baron's to get their recommendation for a good cut for my plans. The employee (didn't catch his name) suggested the chuck roast and even explained the difference between another cut of meat I was inquiring about. He told me the cheaper cut will be better for my pot roast. I always love honest recommendations and not being upsold for the sake of upselling. Baron's is also the go-to butcher shop for rare cuts like Denver steak. IYKYK about Denver cut; it's great for sous vide and then seared to perfection. They have some wagyu cuts and I think I even saw picanha aka coulette steaks! Shout out to Alex O. for exceptional service and a great memory when I stopped by many months ago! I need to shop here more often for their high quality meats and uber friendly service. And one day, I will try their dry aged steaks.

This ain't no vegetarian market or vegan market....it's meat and seafood. The rest of yall'z can go…read moregrase outside on the lawn. Hey I like some veggies and fruit and shrooms also but most of my diet is meat and seafood, as mama God intended it to be. It is awesome to have such a nice family owned butcher shop in town that is all about quality. I have purchased oysters, chicken, salmon, bacon and different cuts of meat over the years and all fresh and fantastic. They also have duck which I haven't purchased yet be cause I don't have my brothers insane duck recipe. That will change soon. The other items I buy are bones and oxtails for bone broth. In the freezer section are meaty oxtails, lamb and beef neck bones and sometimes knuckle bones. In the meat counter they have cut up leg bones. My number one place for bones. Store bought bone broth pales in compareson to my recipe and even though a takes a hot minute to make, it's worth it. The staff is great and very knowledgeable.