Bawarchi has been operating as a takeaway for some time, and has now opened a dine-in restaurant as well. We opted for takeaway this time, ordering Chicken Malai Tikka from the Tandoor oven to start, followed by my favourite boring old butter chicken, and the Scot's more adventurous Lamb Kadai Gosh, a spicy lamb dish with capsicums, onions & a thick gravy.
The Malai Tikka was divine; the moist chicken infused with the smokey tandoori flavours & served on a bed of cabbage & carrots. It was definitely a generous-sized entree. My butter chicken was deliciously indulgent, if slightly too sweet on the palate. The Kadai Gosh had large chunks of lamb with the bones in, adding a real depth of flavour. There was even bone marrow to suck out! It was a spicy dish, but very tasty.
The accompanying rice was cooked beautifully, but the huge garlic naan we ordered was slightly too burnt around the edges & a bit tough.
Bawarchi has an extensive menu, venturing into Indo-Chinese as well as Mughlai & Biryani. There's lots on offer for vegetarians, and it's definitely worth a visit if you like your curry with more than a hint of real Indian spice. read more