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    Kati Grill

    4.0 (21 reviews)
    InexpensiveIndian
    Closed 11:30 am - 10:00 pm

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    Paneer pakoda
    Mel W.

    A bright and white, hole-in-the-wall joint next to K' Road's Ironbank, Kati Grill serves kati rolls, a popular Indian street food consisting of a paratha (flat bread) wrapped around a layer of egg and meat that has been roasted in the tandoor oven. The menu consists mostly of kati rolls with some familiar fillings (chicken tikka masala, butter chicken) and some less recognisable (chicken hariyali, reshmi chicken); there are also a large number of vegetarian and vegan options that my vegetarian dining companion Sam ogled with glee. For the carb-phobics you can remove the paratha and order a meat or paneer platter instead. There are a small number of rice-based mains and some interesting sounding sides, including masala chips, crunchy munchy corn and filled parathas. I ordered a lamb seekh kati roll combo ($13.80), which came with a side of masala chips and a bottled soft drink whilst Sam ordered the veggie kati roll combo and a mango lassi ($15.50). Feeling greedy, I also ordered a side of paneer pakoda ($4.90) for us to share. Sam's mango lassi was a gorgeous golden yellow with an honest mango flavour, although it was disconcertingly thick and creamy compared to the lassies we were used to, the texture more dessert-like than drink-like. Our kati rolls were first to arrive, cutely packaged in colourful cardboard tubes reminiscent of McDonald's hot apple pies. The paratha that encased my seekh kebab was nicely chewy and lightly blistered all over; the seekh kebab itself was pleasingly red from the tandoor marinade and fragrantly spicy as requested (they cater for mild palates as well). The lamb was lean and tender, with the accompanying sautéed onions and peppers adding a nice crunch, whilst the mint chutney was tangy and warm with ginger. Then came the masala chips, followed by the paneer pakoda, both of which were hot and fresh from the deep fryer. I feel like I've discovered India's answer to the much loved KFC fries; coated in several different aromatic spices, the masala chips were ridiculously moreish. The paneer pakoda were slices of Indian cottage cheese, coated in a chickpea batter reddened with spices and then flash fried till crispy, before finally being sprinkled with the mysterious masala concoction and served alongside their mint chutney. These were surprisingly bland for my taste despite their spicy treatment although texture-wise it ticked all the boxes. Whether you're looking for a quick and easy dinner out or a early-morning kebab to soak up the residual alcohol leftover from a night out, if you love a bit of spice or have a hankering for something out of the ordinary, then you should try Kati Grill.

    D B.

    This is a must-visit restaurant if you love Indian food and are in Auckland. The tandoori chicken drumsticks are the best I have had except for a restaurant in Washington DC that is not even around anymore. My only suggestions to the owners are to cut their own potatoes for their chips and to offer cube lamb as well as the mince lamb that I got which was also excellent. Well done!

    Lamb kebab roll

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    11 years ago

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    12 years ago

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    12 years ago

    Very nice place with amazing food. Highly recommended. Vegetarian and non-vegetarian both are superb. Owners are very welcoming.

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    13 years ago

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    12 years ago

    Bought a voucher to try, glad I didn't pay full price. The butter chicken roti roll was so scarcely filled I vowed never to go back there.

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    11 years ago

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    12 years ago

    We had authentic veg and non veg kathi rolls here. Panner hariyali and achari chicken are must try.

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    Review Highlights - Kati Grill

    The masala fries are a special blend of spices that are unique and pack a kick.

    Mentioned in 5 reviews

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    Saattveek - Taro leaves dipped into chickpea batter, served with fresh coriander chutney and coconut chutney. Not dried coconut either

    Saattveek

    5.0(3 reviews)
    4.3 km

    OMG this cute little vegetarian restaurant where Jai Jalaram Khaman used to be is amazing with…read morefresh food from the Bombay region of India, a little different from the regular offerings, but easy to manage with the helpful suggestions from the staff. We were a hungry group of four girls and at 17ish dollars a head we were well catered for. Starters we went with the lovely owners suggestions and tried three starter between us, one potatoes dish one fried coriander (trust me you just have to try) and one fried sago dish all came with lovely dips and sauces and at $4 or $5 each an impressive serving. Main We shared 2 Thali's which is a kinda set plate with pickles, salad, spiced rice, dal and breads. every was very tasty Desert Even thou we where heading into the too full stage by now the deserts were interesting enough to tempt us, I had the Shrikhand which was sweet and full of flavour and interesting blend of cardamon and sweet sugar. a little defiantly goes a long way... All washed down with Mango Lassi which looked a vibrant colour. I will be back no doubt with more friends to tow to show off this little gem in Sandringham.

    It's a cozy vegeterian restaurant that has amazing Mumbai street food options. The Pav Bhaji was…read moredelicious. It has Gujarati and Maharashtrian items on the menu and very authentic. We also found a lot of Jain options here. The owner was really sweet and she made sure we got to eat the food we love. I would recommend everyone looking for authentic Mumbai style food with a lot of Jain options to definitely visit this place. Thank you, Saattveek for the delicious food and the great hospitality!

    Photos
    Saattveek - Welcome

    Welcome

    Saattveek
    Saattveek - Pav Bhaaji - that famous Mumbai lunch dish. $9

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    Pav Bhaaji - that famous Mumbai lunch dish. $9

    Satya - Prawn curry & paratha

    Satya

    4.2(16 reviews)
    1.0 kmGrafton, Mt Eden
    $$

    The best Indian food I've ever had at a restaurant. They don't have naan but their paratha is…read moredelicious and they weren't afraid to give me actually spicy vindaloo. The mango lassi is perfect too. The location isn't great but the server was very nice and made me feel like family. Highly recommend!

    I grew up in a meat and three vege family so my earliest experience of eating Indian food was when…read moremy uncle used to take my cousins and I to an all you can eat Indian Restaurant in Dunedin. My cousins were rugby players and we were all poor students so we loved it but I've got admit the food wasn't great - super heavy, sugar laden curries. A far cry from what you'll get at Satya. For starters, Satya is a South Indian restaurant so the curries are a lighter style with a thinner sauce, generally made with coconut. But on top of this their curries are made with a certain finesse - no heavy hands here - instead a delicate balance of spices, without all the sugar! Their menu is extensive and for someone like me, who is no expert, it can be intimidating. Luckily, two of our dining companions had travelled extensively throughout India and guided us through the ordering process. We ordered several dishes to share. My favourites were the Dahi Puri entrée - delicious bit sized morsels of potato & chickpea with tangy tamarind chutney and yoghurt on a crispy chickpea cracker - and the eggplant coconut with potato, green peas and ginger. To be honest, I don't think you could go too far wrong no mater what you ordered. Because there is so much to try Satya is best enjoyed with a group, plus it's BYO and they take bookings! It may be more expensive that your typical Indian takeaway but trust me, it's worth it!

    Photos
    Satya - Their infamous dahi puri - potato & chickpea on a crunchy chickpea cracker with yoghurt, tamarind chutney & coriander

    Their infamous dahi puri - potato & chickpea on a crunchy chickpea cracker with yoghurt, tamarind chutney & coriander

    Satya - Chicken Tikka Masala and Satya Lamb Curry

    Chicken Tikka Masala and Satya Lamb Curry

    Satya

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    Kati Grill - indpak - Updated May 2026

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