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    Sigdi

    4.2 (5 reviews)
    Closed 5:00 pm - 10:00 PM

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    Great service and friendly staff. The curriers are always fully of flavour and not bland. Sooo yum!

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    Cassia - Charred Eggplant (with buffalo curd, tamarind, and pomegranate)

    Cassia

    4.5(27 reviews)
    3.4 kmViaduct, Auckland CBD
    $$$

    The restaurant relocated to SkyCity not too long ago. The interior is nice- dark wood and deep…read moregreen. We came here for lunch and went with the prix fixe. As appetizers, we started with the pan puri and tandoori chicken taco. It's my first time having pan puri, which is a popular Indian street food. It is deep-fried puffed bread that is crispy and hollow filled with potato, chickpea, and mint. The waiter poured liquid into it. It was a perfect bite. Pita bread was used for the tacos. For our entrees, we had the lamb seekh and tandoori chicken. The spinach sauce was spicy, but enjoyable. I wished they turned the AC up higher while I was eating it though. I also like that they incorporated mushrooms in the dish. The tandoori chicken was tender and the sauce was also nice. Overall, I preferred the lamb seekh while my bf preferred the tandoori chicken. The entrees came with basmati rice, which we needed a refill of, and garlic naan. Dessert was what I was most looking forward to. The menu stated "Tropical Sorbet, Coconut, Lychee." When it was served, the waiter described it a little bit, but didn't mention anything about the lychee. I thought they gave me the wrong dessert. The lychee was located within the center as a nice surprise though. I was still a little confused about the different components of the dessert and asked the waiter again. He wasn't able to fully explain it to me. Overall, I enjoyed my lunch here. I was quite full. The main thing is that I feel like the menu could be a little more descriptive. Maybe they don't want the menu to look busy. BUT if I don't understand what I'm eating, how would I be able to appreciate it.

    Cassia is a fusion Indian restaurant (best way to describe it is Indian flavors but not Indian…read morerecipes). Their food is very good / it's one of the best fusion Indian restaurants I've been to in the world after Indian Accent, but the entree section of their menu needs some work. Food 4/5: We got the tasting menu, which was great and I'd highly recommend it but it was a ton of food so only do so if you're quite hungry! In general I thought the appetizers were among the best fusion Indian dishes I had but we were less impressed by the entree section. Pani puri 3/5: Good but nothing special Goat cheese and pepper fritter 5/5: Great quality and awesome flavor combination Paneer appetizer 5/5: Paneer had great texture and was well flavored. Tandoori fish 4/5: Carrot 5/5: my favorite dish of the whole meal. It's a must order! Amazingly cooked and flavored! Blue cod 5/5: 2 of our parties favorite dish Cauliflower 2/5: Was a bit too hard i thought and the flavoring was a bit too harsh (for lack of a better word). Mushroom entree 3/5: Fine but I thought it was pretty average Service 3/5: Service was great for the first half of the meal but after our entree I think they forgot about us. The service slowed down a lot and they eventually moved us to the bar because the next party for our table arrived.

    Photos
    Cassia - Carrot appetizer

    Carrot appetizer

    Cassia - Goat cheese fritter

    Goat cheese fritter

    Cassia - Dessert

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    Dessert

    Jewel of India

    Jewel of India

    4.5(6 reviews)
    3.8 kmMission Bay

    Very tasty! Everything was nice and had decent flavor and a good amount of heat for a medium tikka…read moremasala. But, the tikka masala didn't have much depth of flavor--it mostly tasted of tomato and not much else. That said, I'd still recommend this for Indian in the area as it's solid and a great value! Wine, a starter, curry, and naan was about $32 for one person.

    Last night was our wedding anniversary but my bad back kept us at home. So we ordered a takeaway…read morefrom the dear old Jewel of India. And it was superb! To start with, we had the Pakora and Seekh Kebab. I don't normally like Pakora all that much... but this was delicious. The kebab was better still. Then we proceeded to a mixture of curries. The Lamb Nawabi was possibly the most delicious Indian dish I've ever eaten . The beef in the Beef Saagwala was a bit on the dry side but the spinach sauce was rich and succulent, whilst that old standby Bombay Aloo was well above average. In addition, the rice was beautifully prepared and we also enjoyed a sweet but mildly spicy Peshawari Naan. We're long standing fans of the Jewel but had been of the opinion that its best days were behind it. However, it now seems to be under new management and the food is seriously good. And this was our second delicious recent meal from there, so we know it wasn't a freak result. The servings were very generous and we'd obviously over-ordered. Not a problem as we'll enjoy the leftovers tonight! And whilst I'm on the subject of Indian food, might I suggest that those Kiwis who still insist on hogging just one dish whilst their companions hog their own, learn the error of their ways. That's NOT how you're meant to eat Indian food and you're missing out on the wonderful experience of mixing and matching your dishes.

    Photos
    Jewel of India - Tandoori chicken

    Tandoori chicken

    Jewel of India - Onion bhaji, Stonewall pinot noir

    Onion bhaji, Stonewall pinot noir

    Jewel of India - We got takeout curry like the rainbow.

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    We got takeout curry like the rainbow.

    Sigdi - indpak - Updated May 2026

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