This place always had a long line whenever I passed by. I finally had the opportunity to find out…read morewhy people fall in line for their yogurt. There's a sign that states where the line starts with poles guiding people as to where they should be falling in line. Like numerous others, I didn't see the sign. People started falling in line by the window, which is where I was sitting. I eventually moved my seat. Now, I totally understand what the hype is all about. They offer fruits, sauces, and crunch options that other frozen yogurt companies do not offer. While I was falling in line, someone was writing down what I wanted to order. I was impressed that she upsold me. I was asked which option I wanted. I opted for a cup or tub. Then she asked if I wanted a medium or a large. She didn't ask if I wanted a small, medium, or large. I'm thankful I ordered a medium! The couple behind me had a slight misunderstanding because the female ordered small for them to share. He didn't sound happy with her choice. Eventually, she changed the order to a larger size. I knew that I wanted mango. I am thankful that the employee suggested the Biscoff crunch and sauce. Oh my gosh, I slowly ate my yogurt. I wanted to enjoy every crunch with the sauce and yogurt. They gave a generous amount of everything. I would highly recommend llaollao!

Fruit is fresh and the yogurt refreshing. Best dessert on a warm day. But enjoy it quickly! It…read moremelts fast.

For one cousin of mine, ice cream only means one thing: Cara Mia. A stroll through Robinson's…read morePlace, which we do quite frequently as it's near our apartment, is never complete without him taking us on a detour to the place. He'll always order first, so while our other cousins and my sister will still be ordering, he'll already be halfway through his single-scoop cone of Sans Rival or Ferrero, smiling contentedly. Why only pick a single-scoop cone, you ask? He says he's watching his sugar intake. Yeah, right! Apart from the obvious and notoriously high sugar levels of ice cream, in general, Cara Mia's gelato will will set you back at Php 85 per scoop, so it's definitely not recommended for everyday. It definitely is a great weekend treat, though. There are so many flavors to choose from and the ice cream is rich true to its flavors. My favorites are Chocolate Therapy and Pistachio. Aside from gelato, Cara Mia at Robinson's Place also serves meals, and carries their bestselling gelato and ref cakes, which not only look really pretty (their designs are so intricate), but easy on the wallet, too, starting at Php 600+.

Who's a gelato lover? I am! A few years back, it would be so rare to be able to get your hands on…read morequality gelato here in the Philippines and only recently where there have been mushrooming establishments of artisanal this, homemade that and what not, and craft ice cream is not an exception. Manila Creamery is something to watch out for. As of now, they don't have a physical store yet as they have only recently launched last April 2015 at EDSA BDG, however you will find their humble stall in bazaars and event functions for the time being. It's a start up business by two young individuals but don't be fooled for they deliver you nothing but quality! They have the staple flavor selections but have also created their own unique trademark flavors. When you are able to catch them on bazaars, I suggest you try the cereal milk flavor! It's one of their own unique creations. This one is very promising! I must say, Manila Creamery is almost at par with my own personal favorite gelato brand!

Another gelato brand has entered the market and it is indeed not the typical one! Manila Creamery…read morewas spearheaded by Filipino gelato specialists who went to Italy and studied the craft of making artisanal gelato. They only use fresh ingredients of high quality to make delicious and unique flavors for everyone to enjoy. I came across their pop-up store in Glorietta 4 and tasted all the flavors available. These flavors were Vanilla Almond, Coffee, Kinder Bueno, Pistachio, Double Chocolate, Black Sesame and my personal favorite that day, Mangga't Suman. Its main ingredients were Mango and a famous Filipino delicacy called Suman which is a rice-based dessert. Everything tasted good, that's for sure! Their gelato was carefully made and tested. I could really tell because of how it was rich and flavorful. I think if I did a blind taste test, I'd know more or less what the main ingredients were! I'm not much of a dessert kind of person but Manila Creamery's gelato has made its mark on my taste buds. I can't wait till their next pop up! Know their whereabouts through their Facebook page (Manila Creamery) and Instagram account (@mnlcreamery). Talking about it can only go as far so go and try their exciting flavors for yourselves!

After a tiring but happy Chinese New Year celebration at Ongpin and a late but satisfying lunch at…read moreWai Ying, we wanted to get dessert on the way home. A friend suggested an ice cream place in Escolta, which he said we can pass by on the way to Sta. Cruz. Escolta Ice Cream & Snacks is under the Big Scoop brand, with ice creams served in regular scoops and big scoops.This snack shop, though, does not only sell ice cream but also sells value meals of hamburger, chicken, and fish, among others - of course, all with a scoop of ice cream. They also have pastas, sandwiches, and pies. We looked at the ice cream options - we each could get single scoops for P30, or we could buy their ice cream creations like banana split, and even their bestseller, the Mt. Everest (which has nine scoops of ice cream). When we asked for the bestselling ice cream flavor, though, we were told it was avocado and we wanted to try that. We just bought pints (P60+ each) for sharing so that we each could eat more ice cream for a lower price. We also tried vanilla, and it was good, but the real winner indeed was avocado, with its very rich and creamy texture.

I popped into Ilustrado during a sunny afternoon stroll through Intramuros and it felt like…read morestepping into a beautiful old Manila postcard. The place is tucked away in this charming historic building with high ceilings, antique touches everywhere, and that perfect mix of Spanish elegance and warm Filipino vibes. We started with the classic adobo and some crispy pata that was perfectly crunchy outside and tender inside--seriously flavorful without being greasy. Then the highlight was the stuffed chicken relleno; juicy, packed with chorizo goodness, and that gravy just tied it all together. Ended with the famous sampaguita ice cream--never had anything like it, floral and refreshing in the best way, like eating flowers but in dessert form. Service was attentive and friendly, they even remembered our drinks without us asking twice. Parking was easy in their private lot too. Such a lovely, relaxed meal in the middle of the city--definitely one of my favorite spots now. Five stars all the way!

This is an old-world Spanish and Filipino fusion restaurant in historic Intramuros. I found the…read morefood was good, but I got my appetizer after my main. I recommend Adobo Bagnet, and Lengua con Setas. Unique Desserts: Known for its unique Sampaguita Ice Cream The decor was a little worn out, but I noticed that the more stylish, formal main function hall was reserved for special events. I guess this area was where the romantic reviews I read came from

Love it love it love it! Yogurt was nice and smooth…read more Fresh fruits was fresh! Would recommend!!!

I'm normally not into yogurt that doesn't taste like yogurt, as one of my other reviews states. I…read moresaid that I like the tartness of yogurt (which I really, really do), but since I've been gaining weight (marriage really is hell on the metabolism), I've been on the lookout for ways to kinda cut down on what I eat. Qoola used to be my go-to yogurt place in the Greenbelt area, but since it closed down, I've happily switched to Pinkberry for my (sorta) guilt-free dessert fix. I say "sorta" because my usual order is a small-sized salted caramel cup with peanut butter crunch, and two servings of Cap'n Crunch. So yes, it's not exactly guilt-free, but less guilt is less guilt, right?

This Carmen's Best is inside Shoe Mart Makati in the 3rd floor. They have great tasting ice cream…read more They have the best butter pecan ice cream I have tasted.

Great tasting ice cream (it's rich) and good service. Seating available, but it's limited.read more

The food and service here were good! The ambiance gave a modern twist to Chinese cultural aspects…read more I will say this restaurant is on the pricier side and wasn't too busy. It's located in the Manila Hotel but it's all the way in the back. I think that's why not too many people go to it because they don't all the back there. The lobby is usually where people stop.

I partake of their all you can eat dimsum. Their servings is by piece, not by entrée/choice. They…read moretook long to bring out your choice. For the price charged, it was too expensive. The server are pleasant and the place is clean and has warm ambiance. I found the waiting to be exasperating for one piece of an item on the menu. Overall, I would pass and try a free standing dimsum place and not located inside a hotel.

I have not had charcoal activated frozen yogurt before, so I figured I would give it a try. It's…read morenot self serve, but you do get to choose your toppings. The frozen yogurt came out smooth, creamy, and black. Flavorwise, it was tart, as any other sort of yogurt would be. Toppings gave it a little variety in texture and flavor, but nothing special overall. The yogurt here is cool but gimmicky. At least you'll get a nice Instagram post from it.

My first time here and all I wanted was a plain (black charcoal) frozen yogurt in a matcha cone,…read morebut this seemed foreign to the staff that kept wanting me to choose toppings and sauce. After a few attempts of saying just plain, I finally added a sauce and topping. Love that it automatically comes with a spoon to eat more easily. They only accept cash!!

I'm a girl who loves beer; I'm not ashamed to show it! Let me introduce to you one of my fave craft…read morebeers: Nipa Brew. Nipa Brew is owned by Nipa Foods, a specialty food and beverage business, that sources local and unique Philippine products. Nipa Brew aims to "spread the love for Filipino craft beers, one sip at a time." I had my first taste of their beer at a beer festival and I became in instant fan! Their beer variants are Tropic Haze, Sunstoked, Bliss Point, Midnight Blur, and (the newest) Drop Zone. My favorites are the Tropical Haze and Bliss Point. Tropical Haze is a wheat beer but it is quite fruity. Bliss Points tastes like hazelnut beer (I'm not kidding!). I've tried pairing Bliss Point with desserts and it was amazeballs! To all the girls who love beer, do give Nipa Brew a try! One of the craft beers that I would eagerly serve to my friends and family :D

Great place to drink as they have at most 16 beer on tap, as well as a selection of imported…read morebottles of beer. Pair up your beer with their new plant based food options and your night is set!