My friend and I stumbled in here while in Jamestown and not knowing where to go. Lucky for us!…read moreThe service was friendly and attentive. The food was way BETTER than expected and I would recommend this establishment! The only minor criticism I can make is what ever they use to clean the place sorta lingers in the air - so you get a great smell of tomato sauce and the scent of Fabulosa cleaner. All being said- I'd go back!

The service and food were excellent here! Try the eggplant - it was amazing. Our server was so…read moreattentive and the restaurant itself was very clean and comfortable.

We're in town from virginia and went out for date night. Ordered the foccacia and fried artichokes…read morefor appetizers (enjoyed both and would get again). Then we got the rigatoni with spicy sausage (loved) and the waygu gnocchi (enjoyed the beef but didn't love the texture of the gnocchi very much, the crunchy pancetta on top was really good). Service was good and the area was cute!

This is one of the newest restaurants in Meadville, and is located in the new Cussewego Square…read moreDevelopment. I have been trying to get into this space for a meal for quite some time now. There is very little information about it online, and they have no social media that I have found. I found their Toast site online and couldn't find their hours. Finally, I found a way to make a reservation on Google. For my meal, I started with the Margarita Pizza. I was expecting a round pie, but this one was more in the shape of a flatbread, but the crust was more pizza style than flatbread, it was good. Next I had the Artichoke Appetizer. It was three full artichoke globes that were battered and deep fried, and served with a spicy mayo (full description can be found in my photos). I wasn't sure if I was supposed to eat the whole thing or not, so I asked the server, and they said most people do not eat the stem, but "it probably wouldn't hurt you." Well, challenge accepted, I ate the entire thing . . . LOL. Lastly, I had the house-made Gnocchi with spinach. The Gnocchi was very good with a light cream sauce, and some wilted spinach leaves. It would have been nice to have some bread to sop up the sauce with, but no bread was served (I asked afterwards, and if you want bread (I saw some tables with bread, and some without), it is an additional charge). It would also have been nice to have a small side-salad with my pasta, but I didn't notice that as an option. I had some leftovers, which my server boxed up for me. Overall, this is a nice place, a little bit fancy (and pricey) for Meadville, but overall, I would like to come back . . . Cheers! P.S. I asked about Gluten-Free options, and although they do not have a G-F menu, some of the dishes can be made Gluten-Free.

Good dinner and experience here. Large area but lots of tables. Service was quick and…read morefriendly. We enjoyed our dip appetizer. Spinach dip was great. The Caesar salad was very good especially adding the vegetables and mushrooms from the dip appetizer. Flatbread pizza was great. Great fresh toppings and very good flavor. Large portion and cooked perfectly. Would recommend for a salad and pizza .

Great Italian meal here while visiting the casino in Salamanca, NY…read more The staff were friendly and the atmosphere was very nice with the fire place burning.

Overall fantastic! Service wonderful friendly and…read moreprofessional Beef on Wheck was outstanding. So good ended up going back the next night!!

Everything! Sam and staff are the very best !…read moreFood / menu exceptional ! Years of business says it all !

Good food & reasonable prices. Lovely old diner feel & the…read morefriendliest people you'll ever meet!!! We were in Jamestown for 3 days & ate breakfast here everyday!

Yes...im very aware what sourdough is. Ive had sourdough in restaurants, and I've made sourdough…read morewith my own homemade starter. I guess i was expecting something more artisinal...not wonder bread.

Service was good and the prime rib was so tough that I believe it was from an old cow. It also was…read morea very small cut for king size. Talked to the owner with no positive response. The place used to be excellent under the original owners.

Arriving early evening we didn't have reservations. Having only opened for two days they are…read moreworking out some kinks. We are seated in the first room of the original building, four of us this evening. My wife orders the veggie burger advertised as the 'impossible burger' and is disappointed pointed when it arrives as a standard style veggie. My wife informs them of this confusion. The burger is presented with the pickle on top, which brings a smile when it arrives. I order the salmon meal with baked potato. My blackened salmon is cooked nicely with a crusty bite to it and arrives with a few springs of asparagus. The baked potato is cooked perfectly with sour cream and butter served on the side. The side salad is fresh with blue-cheese dressing on the side. Though the chalked specials were from the prior night, and the veggie burger wasn't as advertised, overall we're satisfied with the meal, and especially knowing this is their second night open. I can recommend to give them a try and see how they progress. It's a good start overall with a few things to work out.

The Scarlet Vetter says.....First off, I really love this restaurant. The service, ambiance, and…read morethe food are top notch. Simply great. The owner is present almost all the time tending to things and checking in on tables. I have never ever had a bad meal here. Like not ever. Not even a mediocre meal. Always rates very good to great. From the steaks. To the seafood, to the Italian specialties.....just tops. It is hard to get into during the ski season, and not too easy even off season, so please do plan and make a reservation. If you can snag a booth, that is the best. The bar is a great place to come for a drink with a friend or to watch a sporting event. My most recent visit to the restaurant was this past Friday, a nice night in early May. We met some friends here for dinner. We had two appetizers of stuffed peppers which are absolutely amazing with just the right amount of heat, and the Nona's Meatball with gooey rich ricotta cheese.....yum yum. My husband ordered a house salad, which was crisp and delicious. For entrees, our companion couple ordered the twin filets and the fish fry. Both were reported to be fantastic. My husband ordered the Chicken Parmesan and I ordered the Chicken Milanese. Absolutely excellent. For dessert, both couples shared their own order of Tiramisu. I ordered an Espresso and that simply rounded out an amazing dinner. I really can't recommend this place enough.

We visited Villagio's on the 4th of July during "battle of the bands". It was a party and people…read morewere having a great time so we were happy to join in. Service was great and super friendly and we were seated immediately around dinner time. Since it was the "battle" it was loud inside but we didn't mind. Villagio's lies on the sidestreet in what looks like an old barn. It has a unique rustic charm that we enjoyed. It's an italian based restaurant that offers bread with olive oil and seasonings to start. We didn't realize that and also got cheesy bread which comes with a red sausce. Both were delicious. For entrees I ordered bucatini carbonara with chicken and my wife ordered the filleto's. Pricing was reasonable in the $20-$30 range per peson. We enjoyed the visit and had a great time!

Authentic Italian food served by the friendliest server, Peyton! My eggplant parm was perfect!read more

I've been hooked for like 9 years!!! I've been coming since they opened and they literally (Hand To…read moreGod) just keep getting better!!! Nicest coolest owners/Chef. Amazing food consistently! Great friendly waitresses every time! Great Italian and Sicilian decor. The New thin crust neo pizza blows my mind! It's my fav pizza from them now! The New lasagna Wednesday is absolutely THE BEST IN TOWN. I travel A LOT and I swear it's up there with Mulberrys in Buffalo (on the Food Network, all the Bills go crazy for and frequent them). We need Josh Allen to start frequenting Sauce now too haha. Big delicious portions. Mind blowing desserts. Serve beer and wine. Everything is so fresh and made in house. Do yourself a favor and get their spicy fried provolone and arincinis too! *drooling* It's within walking distance of the La Quinta and the Double Tree hotels. Not far from the Comedy Museum, Fenton Museum, Robert H. Jackson Museum, Lucille Ball Museum, or Ice Arena. Awesome location.

Had our first visit to the truck on Tues. and was not disappointed. Had tacos and nachos todos…read more The soft shell tacos were good, I wish I had chosen more items for on it, as it was a little thin with my choices. The Nachos were great, definitely a meal alone. A nice large serving for $5. The young man that took our order was very nice and the order was done in a mater of minutes. I would suggest if you haven't tried them, do so soon. This is a nice change for the area and wish we would see maybe another food truck come along with different foods.