Excellent food. How good? We visited here two years ago and came back from the Denver area back…read moreto the Wisconsin specifically to go here. That's how much we loved the food. An absolute hole in the wall place that knocks it out of the park.

We visited Everest Cuisine and tried quite a few dishes including the appetizer platter, veg momo,…read morechicken momo, Nepali chicken curry, dal makhni, kadai paneer, and veg biryani. Overall, the food was good and flavorful, and we enjoyed most of the items we ordered. The Nepali chicken curry, dal makhni, and kadai paneer especially stood out with good flavors and taste. The veg momo was a bit underwhelming and did not stand out compared to the other dishes. Also, the veg biryani turned out to be quite spicy even though we had specifically requested mild spice level. Other than that, the experience was good and we enjoyed trying the variety of dishes.

Wow! Absolutely a gem - great service, nice setting, and delicious food with ample portions. We…read moreordered the lentils, Tandoori chicken and the garlic naam! The best meal so far on our two week trip! Just sorry this is our last night in Rapid City otherwise we would be back.

Good Indian food in Rapid City! My family and I ordered takeout for dinner, as my family has eaten…read moreat their location before and enjoyed it. Takeout experience: The takeout process was easy and seamless. We ordered online from the website. It was ready right on time as it was scheduled online, and it was seamless pickup. They texted and emailed my order details which was helpful. Food: We ordered the lamb biryani which was flavorful... and SPICY! there isn't an option to choose a spice level here, so just make sure if you're ordering this you have a tolerance to spice. It was definitely one of my favorite dishes we ordered here! We ordered 3 curries, and it came with 3 complementary boxes of white rice! I appreciate we didn't have to specifically order a separate side of rice. Also liked the chicken saag. The vegetable curry sauce was good. We ordered the butter chicken and the chicken tikka masala. While they tasted good, the two dishes tasted the same; they were indistinguishable. They had labels on their containers, but tbh it didn't matter. That was just our experience - everyone in our party felt the same way. Overall, the food was good and we'd order from here / come to dine here again. Just would probably not double up on the latter two dishes.

Chicken Malai-curry was fantastic. So much flavor. Garlic naan type was a bit more fluffy and bread…read moretype vs cracker type. It was very niiiccceee. Location is in a small strip mall. I saw limited seat, although I did not go back and see entirety. I did enjoy the smells of spices from the kitchen . Service was good. I ordered takeout.

I'm so glad I stumbled upon this place and The A&D Jamaican Restaurant w. Just when I thought…read moreRapid City was a lost cause for authentic food in a sea of fast‑food chains and franchises. This spot is run by a lovely couple, with the wife juggling both the register and the kitchen. I ordered the Chicken Coconut Milk Curry (boneless chicken thigh simmered in a rich, creamy coconut milk curry). The flavor was fantastic -- a smooth curry with just the right touch of coconut. The chicken was incredibly tender, though I do wish they had given a bit more of it. I also tried the Papor (two pieces), a deep‑fried flatbread made from bean flour. I don't usually go for fried foods, but this was delicious and totally worth it. Last thing I ordered was the Mango Rice Pudding, it was delicious. From now on, whenever I travel, I'll definitely be checking to see if there are any Bengali restaurants in the area. This place reminded me how special and comforting truly authentic food can be.

The food itself was very much what I would call Indian though maybe Nepalese food is the same!…read more Anyway, wile not being a big fan of Indian Cuisine, I had the Tandori Mixed Plate and it was delicious! My wife really enjoys Indian food, especially Buttered Chicken so while we were visiting Rapid City, I now have a good idea on what Indian food I will enjoy!

stopped by kathmandu bistro for a late lunch and everything we ordered was delicious!!! the…read morestandouts were definitely the biryani, naan, and tikka masala both the paneer and lamb. highly recommend stopping by if you're in the area and craving indian food!

We were looking forward to eating a good Indian Taco while driving the Spearfish Canyon Loop, but…read moreour first choice was closed when we got there. Frantically searching for another place, we found that Horseshoe Restaurant, located inside the First Gold Gaming Resort, had made-to-order Indian Tacos. We decided to stop in for dinner. Hot Cheese Bites ($5.50) - I wasn't sure what these were when I ordered them, but hey, fried cheese is never bad. It turns out that these are pretty similar to fried cheese curds, with a very soft interior with barely any chew. Commercial frozen curds perhaps? Still, they are fried perfectly with a light crisp on the exterior and served piping hot. According to the menu, the cheese bites are supposed to come with hot honey but the server was confused and asked what dressing we wanted, of which we selected ranch. (4/5) Indian Taco ($14.95) - The base frybread is a five inch diameter puck that's quite thick. It doesn't have the traditional frybread texture - instead of being fluffy and airy like a donut, it's quite dense, reminding me of the texture of a soft pretzel. The frybread has distinctive docking holes on the bottom, which prevents rising, hence the denseness. I wonder why they do that? It does taste freshly fried and is topped with seasoned beef, shredded iceberg lettuce, cheese, olives, and pico. The seasoned beef is ground into small particles and reminded me of a Taco Bell-esque extruded meat. It's quite salty but seasoned well. (2.5/5) Everything seemed to be made fresh to order - it took around 15 minutes to receive our food even though the restaurant wasn't that full. Also, unlike reviews on other platforms, we had no issues with the service whatsoever. Bathrooms: Larger ones. You can also go in the casino for more bathrooms.

As someone who has spent over 30 years in Food & Beverage--ranging from FOH and BOH to management…read moreand operations--I rarely write reviews this critical. However, after visiting this location every two years for the last eight years, I have officially reached "Strike Three." Before addressing the failures, I must commend Mitch, the bartender/cocktail server. He was absolutely amazing, providing the quickest service of the night and doing everything in his power to accommodate the mounting issues. The staff, in general, were apologetic, but they clearly lack the operational support needed to succeed. Despite the hotel being "dead" for a Saturday night, the food service was a catastrophe: They were out of almost every standard side, including baked potatoes and vegetables. I ordered the King Prime Rib. It arrived gray, cold to the touch, and completely flavorless. It came with a side salad and I was told they were out of side salads, only to later discover they simply didn't want to chop the heads of lettuce. When a salad finally arrived, the lettuce hadn't been washed and tasted like dirt. My salad was replaced with baked beans without my consent, further complicating a simple order. Moving dining to just eight tables in a gaming room was a significant tactical error that killed the atmosphere and flow. I was blown away to see table caddies and cutting utensils stored directly on the floor under the cash register on the gaming floor. This is a fundamental health code failure. The Room The room was "fine" but unremarkable. While it smelled clean, the decor is dated (as expected for an older property). However, the chair in our room was heavily stained, which dampened the "clean" impression. I only come home every few years, and I keep hoping this place will improve. Instead, it has consistently declined. To management: You have good people like Mitch, but your operations, kitchen standards, and basic sanitary protocols are failing them--and your guests.

We visited Kathmandu Momo House and ordered veg and chicken momo, paneer butter masala, dal makhni,…read morea naan basket, and veg biryani. Overall, it was a decent experience and we got to try a good variety of dishes. The momos and dal makhni were the highlights for us and had good flavor. The other dishes like paneer butter masala and veg biryani were okay but did not stand out as much compared to the momos and dal. The naan basket paired well with the curries and the portions were good. Overall, a nice place to try, especially if you're visiting for the momos :)

This was delicious! I went with my family of 7 and they handled the big group well. We got our food…read morequickly. We ordered lamb curry, fish vindaloo, butter chicken, mango chicken, and naan. I'd definitely get all them at a medium spice level minimum (medium is not spicy). The mango chicken was by far the best! I would definitely come back and get it again.

I seen this place and as I walked by I seen they had a different menu than what I normally see…read morearound town so I ordered, they just started up so if you are going to order a lot of food it might take 5 minutes but I had no problem with waiting. My family ordered Indian tacos which were pretty big and my husband had a special order that they were happy to make and the food was excellent! If you get a chance and want to try something new stop by and give puff paradise a try they have different food and excellent service!

What can I say????…read more Super good! I went for Pho mainly. I was going to try a different restaurant the day before called Pho Vietnam, but they put a bad taste in my mouth before I could even try it. I'm glad I didn't, and I'm glad I tried this place instead. Menu has a good selection. Seems like also some Chinese American food. I got a Thai tea; which was amazing. I ordered a grilled beef banh mi that came with a side salad! Sooo big and huge.. Then I ordered steak pho with tendon... I ordered a small and it was more than enough. Good portions, flavorful and had some good depth. Good amount of veggies to add to pho.. I dipped my banh mi into the pho and that takes it to another level. It was nice inside the restaurant, the ambiance was nice and calm...service was good and helpful. I couldn't finish all my food and was able to pack it all up. I will definitely return.

I always try to support local restaurants, and I was excited to give Pacific Rim a try. The first…read morething that stood out was the restaurant itself--the ambiance is very nice, clean, and inviting. On a beautiful summer Friday evening during tourist season, I was a little surprised it wasn't busier because the space creates a great first impression. We ordered the General Tso's Chicken, Mongolian Beef, spring rolls, and two boba teas. The sauces on both entrées had good flavor, but unfortunately the proteins were the weak point of the meal. The chicken was fair, but the beef was extremely tough and dry. The texture was so chewy that it almost felt like beef jerky that had been rehydrated in sauce. The rice also didn't seem fresh and fluffy as I would have expected. The spring rolls were easily the best part of the meal. They were fresh, flavorful, and the highlight of everything we ordered. The boba teas were a bit underwhelming. They were so sweet that the sweetness completely overpowered the tea flavor, making it difficult to appreciate the drink itself. Our total came to about $64, including a 15% tip on a pickup order. At that price point, I expected better quality and value, especially considering the portion size of the Mongolian Beef. I genuinely want local restaurants to succeed, and Pacific Rim has a nice atmosphere and some promising flavors. However, based on this experience, the quality did not match the price. I think more attention to ingredient freshness and execution would go a long way. I hope this feedback is taken constructively, because I'd like to see the food live up to the potential of the restaurant itself.

loved this restaurant! had so many gluten-free options. sad to see the building has been…read moredemolished. only the sign remains standing.

I love their service, super friendly. I ordered bibimbop. It came out in a hot stone and food was…read moreso fresh. The waiter told me that they handmade sauce is unique. And I love their sauce. The red sauce was a bit spicy but super tasty. The restaurant is good for large group. I felt a bit private when they set me sitting in the booth. Plenty free parking around restaurant.

I love the good old HuHot, you can't go wrong. Do you want healthy options? Yes, you can eat…read moreveggies and meat... you don't care about calories? Add as much of the noodles, rice and heavy sauces you like. I love the sauce options, you can flavor it however you like. If you eat bland food at HuHot, you missed the sauce and spice section. I love to add garlic, ginger, sesame oil, a sauce and then pick a nice spicy sauce to add some zing. Great fun and it's all you can eat for an affordable price. We'll be back!

Trying to stay professional on my review Service is maybe…read morelike 1 star. Waiter asked the table behind us if they were full and wanted their check after their first trip. Same waiter for us seemed attentive but food brought to us was not warm Who ever owns this chain if restaurants needs to go visit a Mongolian Grill and try again. The Waffle House spatulas is not the preferred cooking tool. Burning the food and just letting it sit on the black iron is not cooking. The rice came out to us pretty much cold. Not sticky or even room temp. I have cooked instant rice better in microwaves. The selection of food to cook is minimal and not very fresh. Stop putting carrots in egg drop soup. It's very simple. Soup and egg drop. It ain't called egg drop mystery soup. Hot and Sour soup looked and smelled like 3 days old. My daughter refused to eat it. She has ate tacos off a taco truck that didn't even have a health grade on it. Someone please tell the HuHot Mongolian Grill chain to go back to cooking school.