Came from out of town for the weekend and was really craving a nice burrito. After searching I found this place and decided to give it a try despite some less than stellar recent reviews. I gave them two stars because the food is indeed edible, but that's about it.
While the staff was friendly enough it definitely is an establishment run by some uninspired kids and it comes through in the food. I'm not saying the youth of today can't make excellent food, quite the contrary, but it's obvious these kids are plagued by uninterested leadership that has failed to set them up for success. From past reviews it seems this place used to great. I don't know if it's under newer management or if the owner has lost their zeal for this business, but something seems to have gone awry.
The one word that ties every aspect of the food together is the dreaded B-word. BLAND. The absolute last word that should ever come to your mind when eating Mexican-inspired food. Every single layer of every dish suffered from a severe lack of seasoning. When I make carnitas at home I throw the whole Mexican section of the spice rack at it, not to mention citrus, vinegar, and chipotles in adobo, but I'm extra. I've also had amazing carnitas that were seasoned with salt pepper and maybe one or two more spices. The carnitas I had here tasted like they'd forgotten salt was even a thing let alone any other spices. It was as if they'd asked a British person to make carnitas with no direction whatsoever. I won't bore you with the details of each element of our dishes, but suffice it to say the lids stayed on the spices in the preparation of each and every one of them. The lone bright spot was the mango salsa in my wife's burrito bowl. The mangoes they used were almost perfectly ripe. Don't even get me started on the rest of the salsas. I tried a bunch of them. Why was every single one of them so sweet!?!? Very odd.
One nice thing is the restaurant itself seemed to be reasonably clean and in good repair. I definitely wasn't worried about eating the food, although the person making the burrito bowl did scoop the rice into the dish using her gloved hand instead of the spoon in the container. Not the most sanitary method, especially when it comes to cross-contamination, but I'd been watching and she did put the gloves on immediately before literally handling the rice lol.
If you're in town and craving a burrito or anything else they serve, I'd skip this place for now. Perhaps it was an off day and they can turn it around, but I won't be giving them a try during any subsequent visits to town until I see some evidence they've made some improvements. read more