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Barrell House BBQ

3.6 (31 reviews)
Closed • 11:00 am - 5:00 pm

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BARRELL HOUSE BBQ ATMOSPHERE

What's the vibe?
Casual
Dogs allowed

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Recommended Reviews - Barrell House BBQ

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3 meat combo plate with pulled pork, ribs, sausage. Sides: Mac and potato salad and Texas toast
Stephanie C.

Pretty solid bbq connected to the distillery! Huge fan of the ribs, it fell off the bone and very nicely seasoned. Get the hot bbq sauce- it has a nice little kick and isn't terribly spicy. Sausage was solid, pulled pork was a little dry. The Mac and potato salad were both tasty and solid sides. Get the half unsweetened half sweetened tea!

Inside seating ( nice)
Mischa J.

Yelp! Barrell House is connected to Uncle Nearest distillery. Bae, had to have a pork sandwich right after tour. Of course, they are sold out of chicken because they close in 5 mins, right after tour ended. Bae settled on a pork sandwich and chips with a drink. I got a cup of ice. It was 17.00 without a tip and we're not even eating inside. SMH. Not a terrible price, if the sandwich was any good. Pork was boiled and chewy, not a great representation of bbq. We will not waste our time or calories next time. I will say the front counter help is amazing! And, this is a really cute space.

Russell G.

After a tour at Uncle Nearest Distillery, we needed a quick bite. The largest bar attached to farm stands was a little too noisy for us so we came to the Barrell House bar b q for sandwiches. The ladies got ribs for later. I ordered a shredded pork sandwich to eat there and a chicken to go but received chicken on both orders. They were both good but I can't comment on the pork as I was too hungry to send it back and wait. I liked the atmosphere and the counter operator and waitress were attentive.

Dining Area
Yolanda A.

This particular location is located at the Uncle Nearest Distillery. You can see it from the parking lot. That saying there is free parking to the restaurant. The staff was friendly and greeted us as soon as we entered the restaurant. There was no line. We reviewed the short but concise menu. It had all the main bbq items that you would expect to be available. We got the brisket sandwich with mac n cheese and loaded potato with pulled chicken. We heard another customer saying how good the brisket was. You seat yourself, and food is brought out to you. The restaurant was a stable repurposed into a restaurant. The stalls were turned into bench tables, which had sliding doors so you could close if wanted. Some of the prized horses from the farm were pictured throughout. I think it was great to honor the former owner and horses trained there. Our food came out in decent time and decently priced. Brisket was good. The mac n cheese was okay. The baked potato was covered in cheese but under heat too long. The chicken had good flavor but needed more. The food was okay. It was decent. We were hungry, so it held us over until we could eat again later. I was hoping for a better bbq food experience.

Grilled cheese on crack with a side of slaw
Candice S.

Great service and excellent food! Service was quick, easy to customize and brought to our table quickly even though we ordered at a counter. The food was phenomenal! My pulled pork nachos were covered in cheese and very tasty, the grilled cheese on crack was equally satisfying. Lots of seating options, inside, outside, table or booth. The restaurant had the a/c on and it felt chilly, so if you run cold wear a jacket or sit outside.

BBQ pork, BBQ chicken, baked beans, slaw, Texas toast
Victor S.

Excellent bbq. The pork, chicken and sausage were scrumptious. Fast and friendly service. Ample seating. The have a nice selection of adult refreshments on tap. A special thanks to Ashley for recognizing us and gifting us a US Military coin.

Half pound sausage
Jonathan S.

I came to the distillery for my birthday since I was in Nashville and I'm so glad I did. I had been looking at this menu every week to see what I'd get and they did not disappoint. We could smell the aroma and flavors of the bbq from the hall way as we walked in. The inside space is not huge but there's also seating outside with amazing views of the grounds. They have booths with barnyard style doors attached to each section, I loved that. The lady who took our orders was so nice and everything she suggested was a hit. I don't eat greens at all but when she said she helped with them I had to give it a try. The minute she let me sample the mac and cheese, I was sold. I had the brisket grilled cheese on crack. The moist brisket was so juicy I couldn't even finish it all. The star was the half pound of sausage. I've never had sausage that literally melted in your mouth, that's how good it was All the employees was so friendly and hospitable. They truly made this experience worth it.

Ribs, sausage, Mac n cheese, and greens.
Will E.

Stopped in for a tasting at Uncle Nearest so we were hungry and this place was on site. We ordered the grilled cheese on crack with brisket and it's definitely well deserved of its name. It was delicious, tender brisket, and the Texas toast is perfect for it. We also ordered the 2 meat plate with sausage and ribs, along with Mac n cheese and greens. The ribs were tender not Smokey but good flavor. The sausage was great, cooked perfectly and tender. The Mac n cheese was not that good, needed seasoning and more cheese. The greens had great flavor and cooked great.

Brisket grilled cheese on crack, greens, max and cheese
KeeWee W.

The staff here is really nice and the food is better! Everything we had was good, brisket grilled cheese on crack, greens, and Mac and cheese. Prices are reasonable but the side portions are small. We also tried both desserts: the peach cobbler and bread pudding. Loved them both.

Dining Area

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2 years ago

The food was delicious. We enjoyed seeing Uncle Nearest distillery. After the tour we had lunch. The food and service was good

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3 years ago

The sausages were wonderfully cooked. The ribs were 7/10. The briskets were 7/10. The star of the show was the suicidal bbq sauce.

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Revaira Italian steakhouse

Revaira Italian steakhouse

3.4(14 reviews)
5.6 mi

Celebrated a birthday here with a group of 10 friends. We had a reservation. It is a steakhouse, so…read morethat is really where they shine. It has a cozy atmosphere with an open kitchen. There were out of a few things, but there were a few things that really were delicious. The small bread bites were the star of the show. Followed up closely by the mushroom risotto. I would go back solely for those things. I went with a sharing friend and we felt like we ordered wrong. We got a hamburger thinking bc it was a steak house they would have a good meat selection. It was a frozen patty zero flavor. And while the fries look excellent they were cold and soggy. We waited for a while for the food. We were the only ones there. (Yes it is connected to a bar/ tavern, but there weren't a lot of orders coming in.) The broccoli was as cold and tough as the fries. I only had a few bites of the salmon it was under seasoned as well. The bread and risotto saved the stars here. I would rated it a solid 3.5. Check this restaurant out if you are in the area.

Been wanting to visit Revaira Italian Steakhouse for quite some time...what a gem of a place. They…read morehave the restaurant and a connected bar next door with big screens if you need. It was 3pm when I arrived and I met Nikki who told me to take my pick of seats as the place was empty. Nikki went over the menu but I knew I wanted a steak and decided on the special...a 20 ounce Cowboy Ribeye with two sides. The Revaira Dinner Salad was very fresh and all of the vegetables were crisp but the raspberry vinaigrette dressing is delicious. I could see the flames from the grill as the chef prepared my steak so I was very excited to see how this one came out. The steak was @1" thick, perfectly medium rare, nice grill marks, beautiful char, and minimally seasoned with salt and pepper. The meat was very tender and the flavor really made this a solid steak needing nothing additional. I really enjoyed the mushroom risotto as the rice was Al dente, carried a light earthy flavor from the mushrooms that were not mushy...this a great side for a steak. Great food and the service I received from Nikki...exceptional! I was very impressed...this may be a small town however this place delivers solid steakhouse flavors! I need to come back and enjoy some of the Italian dishes, from what I saw they look great too! https://www.facebook.com/Revairseafood https://shelbyvilleitalianrestaurant.com/

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Revaira Italian steakhouse
Revaira Italian steakhouse
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Uncle Sonny's Bar-B-Que - Food & decor

Uncle Sonny's Bar-B-Que

4.0(57 reviews)
5.2 mi
•$

Don't sleep on this small but outstanding option. It's…read moremostly a take-out place, but there is one table and 11 booth spaces inside. They feature pork, brisket, chicken and sausage which you can order as a sandwich, dinner or stuffed potato. I got the brisket dinner and my wife got the chicken stuffed potato. Both were on point. Reasonable prices. Friendly counter staff. Winner.

We were coming back from buying a dishwasher and pulled up to this tiny barbecue spot that used to…read morebe called Uncle Sonny's (?? still not 100% sure what it's called now, which honestly adds to the experience). No website. No branding. Just vibes, smoke, and cool accents. And some ads for discounted tickets to a community wrestling match taking place tonight. So naturally, we ordered: Brisket sandwich Pulled pork plate + 1/3 lb of sausage Fried pies (chocolate & lemon - because obviously) First impression: this is the kind of place where you trust the food immediately because the building looks like it could survive a tornado and a country album cover at the same time. Brisket sandwich -- super solid. Not trying too hard, just smoky, tender, and exactly what you want when you're in the middle of nowhere and questioning your life decisions (in a good way). Pulled pork plate -- this is where they flex a little. Juicy, good bark, and the kind of portion that makes you reconsider finishing it... and then you finish it anyway. Except my teenage daughter, who hadn't eaten anything all day except a Kodiak protein cup, didn't quite... 1/3 lb of sausage -- yeah, that was a solid addition. Smothered in a mix of mild, hot, and sweet bbq sauce, it was good without being too greasy. Fried pies -- listen. These are dangerous. Crispy, sweet, probably made by someone's grandma in the back. If you skip these, you've made a mistake. Overall: No frills. No nonsense. Just really good barbecue in a place that may or may not have a name. 5 stars for food +1 star for mystery branding I hope our dishwasher lasts a long time, but if not, we'll be sure to come back here!

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Uncle Sonny's Bar-B-Que
Uncle Sonny's Bar-B-Que
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Barrell House BBQ - bbq - Updated November 2026

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