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    Bardi's Steak House

    3.1 (50 reviews)
    PriceySteakhouses
    Closed 11:30 am - 10:30 pm

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    Bardi's Steak House Photos

    Business Info

    BARDI'S STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Good for groups

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    Recommended Reviews - Bardi's Steak House

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    Camila A.

    First time ordered through Doordash. Food was good but presentation was poor. While I understand that delivered food is difficult to present but Bardi's lost 2 stars for not even trying.

    Syl H.

    After a long day at a conference, 10 of us went for a late dinner. The restaurant was kind enough to set us up upstairs in one of their function room. We had an assortment of food including their popular cheese bread, and lots of steaks. We seemed to have a good variety of steaks and everyone seem to enjoy their meal. The various sides included mushrooms, asparagus and Brussel sprouts. Some elected to have desserts such as the chocolate cake, sherbet. Great selection of wines complimented our evening.

    James S.

    I was open minded about the restaurant. The price has a tendency to scare you away. I ordered the 12 oz Filet medium and a baked potato. When you steak arrived it was burned on the outside and my first bit left a bitter tasted. I preceded to cut into my Filet and it was completely over cooked. My baked potato was also over cooked the skin was brown and inedible. I wish I could post pictures.

    Fresh bread with butter melted and spread onto it
    Meggzie W.

    I came here for Valentine's day. The restaurant had a bit of a classic pub/bar feel to it. The restaurant offers complimentary coat check service for dining guests. The menu wasn't too extensive, as I guess it was special one used for Valentine's day. They have a very extensive wine list, priced per glass (up to ~$20.00) and per bottle (up to $7000.00 CAD), if you're looking to impress...or to burn a hole through your wallet ;) The fresh bread was tasty. It was hot, with just the right amount of melted butter. The entrées were alright, nothing great. My boyfriend ordered a Caesar salad and I ordered escargots. The escargots were well cooked, but way too salty in flavour. The dinners were fantastic. I like my steak well done. Most places often suck the life and juices out of the meat when cooked well done, but Bardi's did not. The flavour was good, and the steak was still juicy, so I was really impressed with that. Service was a little slow with taking orders or checking in with how the meal was/additional requests. I asked for a straw at one point, but never received it. The bill took a long time to get to us as well when it was requested. Overall, 3.5/5

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    3 years ago

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    5 years ago

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    3 years ago

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    2 years ago

    We loved everything about this place-food, service & atmosphere. Our steaks were tasty and perfectly cooked. The creme brulee was divine.

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    5 years ago

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    3 years ago

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    3 years ago

    Not impressed. Blah. Potato with no pizazz. I should have a lot more of the blah wine. But hey, at least it was overpriced.

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    5 years ago

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    8 years ago

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    9 years ago

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    5 years ago

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    3 years ago

    An enjoyable evening at a classic Steakhouse. The service was excellent and the food was great.

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    7 years ago

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    11 years ago

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    7 years ago

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    15 years ago

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    9 years ago

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    9 years ago

    I really wanted to like this place but its an overated unfortunate has been. Skip it at all cost, it ruined our date night.

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    13 years ago

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    Jacobs & Co. Steakhouse

    Jacobs & Co. Steakhouse

    4.4(656 reviews)
    0.5 km
    $$$$

    This meal felt like such a luxurious and unforgettable experience, every bite was rich, tender, and…read morefull of flavor, perfectly complemented by the fresh seafood and that smooth, elegant drink, it's the kind of moment that stays with you and gently pulls you back, making you want to return again just to savor it all one more time.

    I made a reservation at Jacobs & Co to celebrate a family member's milestone birthday. The…read moreatmosphere in the restaurant is odd - some people are wearing T shirts and denim jackets while others are wearing suits and heels. It definitely leaned more casual. We ordered the tuna tartare, beet salad, Chef's Tasting (steak), 30 days aged 32 oz bone in ribeye, potatoes gratin, broccolini and wagyu fried rice. The best thing we ate that night was the complimentary bread - very similar to Yorkshire pudding. The wagyu fried rice was flavourful. The appetizers were mid and the Chef's Tasting steaks were ok albeit served lukewarm. The 30 days aged 32 oz bone in ribeye was extremely disappointing. It was very chewy and difficult to eat. Lots of fat and tough veins in the steak - it was not quality and definitely not worth $302. We didn't even eat half of it. Our server asked us if we wanted to pack it and we said no because it was disappointing and difficult to eat. He likely did not have training on how to respond as he completely ignored the comment, no apologies or further questions and cleared the rest of our table. It was really odd service for a highly rated steakhouse. I personally would not recommend Jacobs & Co and would not dine again here.

    Photos
    Jacobs & Co. Steakhouse - Steaks on display

    Steaks on display

    Jacobs & Co. Steakhouse - Muffin Bread for the table

    Muffin Bread for the table

    Jacobs & Co. Steakhouse

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    Maxime's - House cut triple fries

    Maxime's

    4.6(19 reviews)
    1.4 km

    My second evening visiting friends in Toronto, they brought me here for dinner. OMG. The food, the…read moredrinks, the service, the ambiance -- all were simply great. Thanks to a couple of the reviews, we ordered -- among other things the spicy rigatoni. Absolutely unbelievable flavor that really wakes up your tastebuds and says, "Delicious, aren't I?" The answer is YES!!! We ordered the truffle fries for the table, which are the best I've ever had and I love truffle fries. I ordered the Sangria Rouge simply because I love a really good one. This met and exceeded all my hopes and dreams. In fact, I would say that that describes this restaurant. It was a wonderful, wonderful experience.

    Went to Maxime's for drinks and dinner and honestly the spicy vodka rigatoni is still living in my…read morehead. We ordered a bunch of things to share and the table ended up being full pretty quickly. Rock shrimp to start, truffle fries with truffle aioli, a wagyu caesar salad, half roasted chicken, and king oyster mushrooms. Everything was good, but the rigatoni completely stole the show. Creamy, spicy, perfectly cooked pasta and one of those dishes where you keep going back for another bite even when you're already full. Drinks were solid too. The Pornstar Martini and the Hot & Bothered were both great and fit the vibe of the place. The space feels polished but still lively, especially around the bar. Definitely the kind of spot that works for a night out, drinks with friends, or a late dinner. If you go, do not skip the spicy vodka rigatoni. I would come back just for that.

    Photos
    Maxime's
    Maxime's - Ribeye Chicago style medium rare

    Ribeye Chicago style medium rare

    Maxime's

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    New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

    New Orleans Seafood & Steakhouse

    4.8(205 reviews)
    11.3 kmNew Toronto, Etobicoke
    $$$

    This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

    Everything was delicious…read more The bread was warm and tasty, and both the servers and the owner were incredibly friendly, which made the experience even better. At first, the location felt a bit odd and made me wonder what to expect, but once inside, the atmosphere was actually very nice and welcoming. The seafood was excellent, and the grilled bass was amazing -- that was my favorite dish of the night. The other dishes we tried were also very good, but the grilled fish really stood out for me. The owner also mentioned that they'll be moving soon to a larger location near the Etobicoke lake area, which sounds exciting. With a better location and more space, the atmosphere should be even better, and I think the restaurant will do really well. Definitely a place I'd recommend, and I'm looking forward to visiting again after they move.

    Photos
    New Orleans Seafood & Steakhouse - Seating area

    Seating area

    New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

    Crab Cakes ($19.95)

    New Orleans Seafood & Steakhouse - New Orleans Fisherman's Plate ($39.95)

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    New Orleans Fisherman's Plate ($39.95)

    J's Steak Frites - Storefront | July 2022

    J's Steak Frites

    4.1(35 reviews)
    3.5 kmBeaconsfield Village, West Queen West
    $$$

    Service was great. We had a most attentive server and to boot she got me the frites as for some…read morereason we got fries that were not quite as skinny as frites but more like French fries. They cook them in beef tallow which for me is a bonus cause that adds a lot of flavour. However I noticed a difference between the regular fries vs the frites. The frites were much better. The salad was amazing with the candied walnuts The steak was good. I still thought it was slightly overcooked for medium rare. We also had the one of the desserts. $20 for a slice of cake!! It was 5 layers and made in house. I would go back again though I might fuss over the doneness my steak next time. I was just happy to be there and enjoy their back patio which was so lovely in the summer. Though I did a wasp that just wouldn't leave for a while Overall it was good. 4 stars cause the steak did not arrive medium rare

    Expectations were exceeded at J's…read more It started right when we walked in and the host offered to take our coats. Our server proceeded to explain their 2-course menu - candied walnut salad with a side of bread, a 10oz steak & UNLIMITED fries for $60/person We ordered our steak in medium-rare and it was so tender & juicy, paired with their butter sauce - it was heavenly What's better than unlimited fries is the fact that it's fresh out of the fryer! no cold soggy fries in da house ‍ it tasted like McDonald's fries but on CRACK After our meal, our server brought out 4 different types of dessert for us to choose - so boujee purr They rotate their dessert frequently. We went with the 4-layer red velvet cake with a layer of cheesecake in the middle. & since we mentioned to the host we're celebrating a birthday, they included a candle for a sweet touch Overall, great food, amazing service. 10/10 no notes.

    Photos
    J's Steak Frites
    J's Steak Frites - Kronenbourg 1664 | ST GERMAIN cocktail -  St Germain, White Wine - flavours of tropical fruits, pear, citrus and hint of honeysuckle

    Kronenbourg 1664 | ST GERMAIN cocktail - St Germain, White Wine - flavours of tropical fruits, pear, citrus and hint of honeysuckle

    J's Steak Frites - WALNUT GREEN SALAD

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    WALNUT GREEN SALAD

    Bardi's Steak House - steak - Updated May 2026

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