Barasti is such an stunning place. My friend and I went here for dinner and we had a great time. The restaurant has a warm and cozy design and the food is amazing. We started our meal with a couple of delicious starters. The beetroot carpaccio with sliced apple was a refreshing combination of flavours and the ceviche was fresh and zesty.
We both love beef so that is what we had for our mains. My friend had thinly sliced beef that was perfectly cooked with a sauce that complemented it wonderfully. I really was in the mood for a burger so the chef made one with beef, pulled pork, triple cheese, fried egg and sauces in a toasted brioche bun. My mind was absolutely blown when this beautiful tower of meat arrived at our table. My hands got nice and dirty eating it
We can't end a meal like this without dessert. My friend chose the classic chocolate lava cake with vanilla ice cream. After hearing the history behind it I had to go with the Coupe Normande with apple sorbet and calvados. These were both so good we shared and ate some of both.
Everything we ate at Barasti was a pleasure for the eyes and stomach, highly recommended for anyone! read more