Great meal at this Michelin started restaurant. We joined the lunch service on a weekend in August…read moreand enjoyed the special seafood menu served every August. Seated outside in the lovely courtyard which only had space for 5 or 6 tables, it was a lovely shaded environment. There was a lot of noise coming in from the square outside but this wasn't a problem. Service was lovely with the head chef himself taking orders and serving several dishes. The food itself was very good! Dessert was especially good. The wine pairing was also very nice.

Simply one of my best meals ever. A Micheline star…read morerestaurant. We had the fix tasting menu last night which was superb. Sophisticated presentation of local food in modern Technics . Cucumber flowers filled with mushrooms doxel was Devine. Tartaletts filled with fresh vegetables in aioli were amazing , the duck brest iland stuffed vegetables was unforgettable and did not even mention the desserts. We came with tired kids after a long day and the team was accommodating and friendly. Reasonably priced at €90 before wine. Amazing

Absolutely several of the best meals that any of had ever eaten. During our month in Provence, four…read moreof us have had two lunches here. We plan on dining at L'Etang again this trip!

Perfect for a lovely French dinner. The team, servers and chefs, are wonderful. The sweetbreads…read morewere fantastic. Everything was thoughtfully prepared and most importantly very very tasty. We will go back.

Really nice small restaurant serving modern cuisine using local products. Good service and nice…read moreatmosphere.

Before I review, I just have to say...I am stunned that this establishment is not on Yelp yet! This…read moreplace is phenomenal! Reine Sammut knows exactly how to feed (and love) her patrons and I cannot recommend her restaurant more highly. If ever in the Luberon region, please make a visit to this 'contemporary'-Provencal-garden gem. As you can tell already, my review is less for the room (which was simple, cozy and down-to-earth) and more for the extraordinary experience we had on their dining terrace. To give a bit of background, my husband and I were on the road for a couple weeks in Provence already and while everywhere we dined was delicious, I regretfully must admit that all our 3 hour long fine dining meals did begin to blend into each other...it was until our meal at Auberge la Feniere that something stood out again and both the experience and food were distinct. We both did the summer discovery tasting menu and this is exactly what we had: -Foie gras citron cream mousse-foam -Tomato tartar of the garden, bacon "bellota bellota" like a pan con tomato -Bush ravioli, coco cream sparkling and pistou -Sea Bass steam with coriander, tagliatelles of courgettes violin and stuffed flowers (or) -Roasted young pigeon, with garlic confit, crusty giblets and fried girolle mushrooms -Selection of fresh and mature cheeses from Mr Rostand -White peach syrup, honey tile and verbena ice-cream Everything was incredible but our absolute favorite dish of the entire meal and 3 week trip was the tomato tartar appetizer with bellota ham in a crisp shell. I would go back JUST for that, and I'm pretty sure we will go back! Anyway, it was well worth the money (85 euro pp for the discovery menu) and time to enjoy such a gourmet meal here and to truly have something to celebrate about.

One of our favorite meals during our trip in the Luberon! Be sure to make a reservation, seats fill…read moreup. I believe they have only 1 seating for lunch.

Excellent, Excellent, Excellent! We stopped by and left a verbal reservation for that evening with…read moreone of the staff. Upon arrival, we were welcomed, and allowed to pick our table. We were the only Americans dining, and it was a pleasure to be surrounded by French patrons. Our food was truly first class. We both choose the prix fixe and we're not disappointed. We both had mushroom soup for the starter, which was finely made with an egg and bacon crumbles. The main course was cod fish. The desert, chocolate mouse cake and my companion, creme brûlée. The food was delicious, creative, and the restaurant hit all of the fine points with heated plates, clean silverware, hint of Rosemary with the brûlée, and local wine recommendations that were spot on for our tastes. Our waiter was friendly and spoke good English, even though we used French. Inside, the restaurant is quite beautiful and pleasing to look at. It being fall, we sat by the window and looked out upon empty outdoor tables as we dined. Tres bien!

Open on a Sunday!…read more This was such a wonderful meal. Every course was perfect and we will definitely come back next time we are visiting Foie gra mi-cuit 18€ Foie gras de canard préparé par nos soin, confiture pomme-poire, pain brioché Duck Foie gras mi-cuit, apple and pear jam, brioche bread Fleur de Courgette 14€ Duo de fleurs de courgette farcies au fromage de chèvre, ricotta, tomates, pignons. Tartare de tomates et olives Zucchini flowers stuffed with goat cheese, pin nuts, herbes. Tartare of tomatoes, zucchini and olives. Volaille 28 € Volaille farcie aux pistaches, sauce supreme, petits lègumes, gnocchi de ricotta Chickenbreast stuffed with pistachio, creamy white wine sauce, little vegetables, ricotta gnocchi Agneau 31 € Pressé d'épaule d'agneau de Provence, cuisson basse température, Mijotée d'haricots coco de Paimpol Lamb shoulder from Provence slowly cooked, white beens de Paimpol

Wow. Excellent all around. Great service, outstanding presentations and two fantastic meals…read more Lovely setting in a small area with several restaurants. Good vibes. One appetizer, two entrees and two deserts along with three glasses of the local Pinot Noir set us back EUR 127. Outrageous value. Highly recommend.

Average food and service. We were seated inside along with one other table. Food was average given…read morethe other amazing restaurants in the area. Service was okay. Decent spot if you're in the mood for pizza.

We went here our first night bc we were exhausted and famished and wanted something hearty and…read morefamiliar (didn't plan ahead or make any reservations). This place delivered. Solid pizzas, enough options, nice outdoor seating, timely service, reasonably priced. It was quiet and pleasant outside.

So close to a four or five star experience, but our waitress was so nice and accommodating to…read morenative French customers, but so nasty, hurried, and short with visitors. We saw her lie about availability of tables to some really polite Asian tourists with good French, and give Carte Blanche to some others who wanted to move. (We were there for two hours, only five tables were occupied, this was clearly a bias and a prejudice... ) Every other person working there was great. So was the food. The bitter, frizzy haired waitress needs a new job. Maybe at the library.

You know a restaurant is good when the next day you dream of going back there, counting down the…read moreminutes until dinner time. Last night my wife and I ate there. I had the Menu Bio (organic menu) - the finest meal I've had on my trip to France. The highlight was the melt in your mouth lamb. I can not even replicate the sounds I made eating it. If you are ever in or near Lourmarin, you must eat here!