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BAR AL Campanile

4.5 (23 reviews)
ModeratePubs, Cocktail Bars, Wine Bars

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BAR AL CAMPANILE ATMOSPHERE

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Pugside
Sofyan S.

Food (4/5): Got the salmon and prosciutto chicettas and cannoli. Both were pretty good although the cannoli was a bit hard. Service (4/5): Food was quickly served and we had no issues. You can conveniently take the food to eat around the area. Ambiance (4/5): Nice storefront near the square with a back with a decent amount of seating. The cathedral square is also conveniently nearby.

Strawberry Bellini
Nicole D.

My friends and I stopped by because we had heard they made the best spritz in Venice. It was a very small space, but we found room to stand by the bar. My friend ordered a spritz and it was very strong, but tasted pretty good. However, what won the 5 stars for me was their fresh Strawberry Bellini. It tasted like fresh strawberries and I was in love. Be careful though, it tastes so good that you may just drink it a bit too fast like I did!

The food that I ordered, truly disturbing.

When I entered I could already tell that the staff were angry and paranoid. First of all, I had to pay to use the bathroom, and the food was burnt. Another problem was that they weren't ok with me being transgender and assumed my gender based off of my looks. This was the worst restaurant that I have ever been to and I 110% recommend you to not go to it. I also had to pay extra just to sit down and eat my "food". The place reeked of filthy clothes and all employees were males. (For those of you who don't know that is extremely sexist!) Overall the restaurant was a 0/10. I strongly do not recommend.

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5 years ago

If you are looking for some breakfast and sandwiches. Good coffee and orange juice fresh.

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18 years ago

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BAR AL Campanile Reviews in Other Languages

Review Highlights - BAR AL Campanile

“We stayed right next door and on our first night in Venice we stopped by after dinner for an espresso martini.”

Mentioned in 9 reviews

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Il Mercante - June 20, 2023.

Il Mercante

5.0(5 reviews)
1.0 km

Situated at the foot of the Ponte dei Frari bridge in a non-touristy, quiet part of Venice, this…read morequaint two-story bar with an inventive cocktail menu is characterized by a mezzanine with black leather booths and beautiful stained glass lamps hanging from the ceiling that opens up to look down on the main room. This is actually a historical Venetian cafe' from 1870's called "Caffe' dei Frari o Toppo"[1], and I remember coming here regularly when I was in college to "study", i.e. to hang out with my friends who would also come here during the day. In fact, this is still a cafe' during the day, but it transforms itself in a cocktail bar at night. The vibe is mellow, relaxed and romantic and this bar prides itself on being one of the few in Venice to serve truly inventive contemporary cocktails. The menu is actually divided by techniques: fermentation, distillation, liquid kitchen, and fat wash. We tried the Cucumber and Fake Rose (fermentation: Fermented cucumber, Andaliman pepper, Lillet, verjus and bubbles) and The Amaz-on Fire (fat wash: Yaguara cachaca, coconut oil, Cynar, dill, house sherry mix and Porcini mushroom; peat perfume). Both were excellent, and were presented in an artful way that doesn't feel pretentious. And if you are hungry, the bar serve their own cichetti (bar snacks). I look forward to coming back next year, and perhaps try one of the food-inspired, liquid kitchen cocktails. ------------------------------- [1] https://www.yelp.com/biz/caffe-dei-frari-o-toppo-venezia

Finally found my other notes for this place. They did really interesting stuff with their sides…read more Very modern, in portion sizes that are approachable. It brings delight and minimizes food waste if guests don't like it. * Le Corsaire: A gorgeous soft green drink. Sweet but not sugary, with a lil bit of spice at the end. It was paired with a blue cheese mousse and honey caviar - I don't know how they did it, but it was delicious. The blue cheese taste makes the mousse pop. * Steven had a cocktail that came with a side of yogurt covered with a soft shell (that acted like a water balloon). * Hispaniola: The drink was smoky and something about it tasted like temptation. Paired with a beautifully done meringue (nice and airy!) and a keyboard-smashingly gorgeous caviar.

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Il Mercante - June 20, 2023.

June 20, 2023.

Il Mercante - June 20, 2023.

June 20, 2023.

Il Mercante - June 20, 2023; Cucumber and Fake Rose (€12).

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June 20, 2023; Cucumber and Fake Rose (€12).

BAR AL Campanile - pubs - Updated October 2026

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