Bar 41 came highly recommended as having one of the best burgers in South Australia. Loving the opportunity to try a new place I was looking forward to having a weekend free to enjoy a lovely drive to Williamstown.
I was not disappointed !!!!! This burger was well balanced and just the right amount of juiciness, meat pattie with it's own delicious flavour, bacon cooked to perfection and to top it all off the turkish bread is also made on site. This is definitely a destination to try out and enjoy the drive. With organic baked bread loaves to purchase I couldn't help but buy a rosemary and potato one to take home.
Can't wait to go back.
Situated in the heart of Williamstown, it is locally-owned and operated by talented Chef Marco Rakic, who displays a passion for regional seasonal produce.
Cafe Details:
~ Breakfast & Lunch
~ Seasonal regional produce
~ Specialty Coffee & Teas
~ Continental pastries and cakes
~ Artisan Sourdough
~ Catering
Open Wednesday to Saturday 8am to 4pm and Sunday 9am to 4pm, for breakfast & lunch read more