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    BAO ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Recommended Reviews - Bao

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    Reviews With Photos

    Milky mango
    Ulyana K.

    This has been another spot that I've been wanting to try for a while. They have a pretty diverse menu, with a nice variety of noodles, buns, and other dishes (like stir fries). They also have an amazing drink and dessert menu. I got to try out their pork buns, milky mango drink, and piggy cream custard buns. The pork buns were pretty decent, but to be honest, a tad disappointing. The portion was pretty big but the price was also higher than at most places. The buns themselves seem to be well made, but the meat on the inside was strangely somewhat slimy. The dipping sauce was also too bitter in my opinion. The sweet items, though, were quite good. The milky mango had fresh pieces of mango in it. The drink was also pretty creamy and sweet, which was nice. A pretty d went portion as well. The custard buns were cute, but nothing too too special. The custard isn't liquidy like in many other places. It's cookie dough-like in a way. It was solid, but nothing too crazy in terms of flavor. Not too sweet either. I thought it was a tad too expensive. All in all, this is a solid spot for Taiwanese food, but it's nothing too stellar. Maybe some of the more specialized dishes are better. Desserts are pretty good and unique, though.

    Japanese Style Thin Beef Over Rice
    Natalie K.

    I have ordered the Japanese style fried pork over rice and the thin beef over rice. The pork was crispy and the sauce was sweet/sour. The beef was soft and had a good balance of sweet/salty. It comes with a LOT of onions, which I personally loved, but if it is not your preference I would not recommend. Overall very flavorful! Service was very quick and respectful-- when I asked for a food recommendation, the server was quick to help. Quiet and cozy ambiance, a great place to come eat comforting food with a friend :)

    Soup Dumplings

    Detailed Review: Pork Belly Sliders - 2/5 Honestly not that good. Nothing necessarily wrong with them, there just wasn't much flavor. Soup Dumplings - 3/5 The flavor was good but I'm not even sure they gave me soup dumplings. There was more filling than liquid. Overall the restaurant was nice to look at and the staff was friendly. Our to go order took about 10 minutes longer than estimated but the packaging was high quality and cute. Parking was annoying and the surrounding area isn't super nice. Probably won't be back.

    Singapore Style Thin Rice Noodles
    Julie Anna E.

    I got takeout here on Memorial Day and the food was great!! I had the Singapore Rice Noodles with fried tofu and it was delicious. The tofu was perfectly crispy I got my boyfriend stir fried ramen with beef and he loved that. Great noodle dishes! We split the dumpling platter and it was very good. The shrimp glass dumplings were kind of intimidating and interesting but I liked the rest. We ended the meal with a sweet treat - the piggy custard buns- soo cute and so good! They were still warm on the outside and such a precious dessert! Everything was we'll packaged in our take out boxes. Excited to dine in here next time and check out the inside of the restaurant!

    Karla D.

    One of my favorite places in the city for bao and dumplings. Fresh and delicious ingredients. Clean restaurant. Great service. The photos speak for themselves.

    Japanese Style Curry Chicken Over Rice
    Krystal L.

    There are two locations of Bao in Pittsburgh. This one is the first one and is smaller than the second location, but the place is pretty spacious. Their menu offerred a lot of options. I ordered soup dumplings as an appetizer. Their soup dumplings had very little soup. I wished there were more juiciness to them. I got the stir fried noodles. They were good, but nothing stood out to me. I also go the Japanese curry, which was too bland, and I was unable to finish it. Overall, the food was okay. I felt like they had a lot of options, but the quality of the food was alright.

    Japanese Ramen w/Beef Shank
    Rachel J.

    My first time here. I got the Japanese ramen with beef shank. The beef was flavorless and the broth was just so so. The dumplings we got were delicious though! They made and brought out the food quickly. Our server was attentive and very joyful and friendly.

    Mango Pomelo Sago
    David B.

    Wow, you really need to order the steamed buns, they are world class. The Pan Fried Radish Cake is quite flavorful and it is a unique appetizer. Everything on the menu is very good, especially the noodle dishes. The bubble teas (Boba) are terrific. Our service was excellent.

    Milky Mango
    Carlie H.

    Great place for dim sum! Despite signs outside advertising lunch bento boxes for students, they said these wouldn't be available until next month. Instead, I settled on an order of steamed pork buns, which came with 5 for $10.50. The meat inside the buns was juicy and well-seasoned. It was just the perfect serving size for lunch and very filling. I also got the Milky Mango bubble tea, which is "a twist on the classic mango boba tea with coconut milk," mixed with chunks of mango and topped with whipped cream. I'm definitely planning on coming back with a group of friends to split more dishes, like the soup dumplings! I did have a bit of a wait for pick-up during lunchtime. I ordered when I got there, instead of online, and despite only 2 pairs of customers dining in, I waited 20 minutes for my order to be ready. Next time, I'll utilize ordering online to save myself some time.

    Choco Treasure with a paper boba straw! I love that it's paper!
    Margaret G.

    They are always out of those damn custard buns! What do I have to do to get some of these ding dang things? Come here. Get some radish cake and dumplings and you have yourself some amazing dim sum. It does get crowded on Friday nights.

    Steamed Dumplings Platter
    Rose J.

    Saturday was literally my last day in Pittsburgh and we went to Bao because it was just so incredible the first time. The 180 was absolutely shocking. I thought I was in a fever dream. Service was atrocious. Our server brought us to a dirty table, took about 20 minutes to give us water/take our order, they never refilled our drinks, and we got our food before we got our utensils (we were never given napkins). Of course they were right there when it was time to pay. My husband ordered the Japanese beef ramen since the broth was divine the first time but there was absolutely no flavor with this visit. He almost thought he had COVID because of the contrast in flavor. His steamed dumplings were also undercooked and very doughy. I ordered the pork and bamboo steamed buns and they were just okay - definitely could've used more filling. The shrimp and pork wonton noodle soup was lacking in flavor as well. I was, however, surprised at the amount of wontons and veggies in the dish. All-in-all very disappointed in the downfall and how this was my last memory of the city.

    Creme Brulee Milk Tea
    Victoria K.

    **THIS REVIEW IS ONLY FOR THE BUBBLE TEA** I was very desperately craving boba and I've been meaning to try to boba here because their cups seemed very official (I'm not exactly sure why their boba brand is 'TAROTARO' when the restaurant is called 'Bao' but I'll vibe with it). I ended up ordering the creme brulee milk tea with boba. I actually really loved the topping. Sometimes with creme brulee toppings, they don't really add anything to the drink and don't taste like anything. This one was creamy and added a nice vanilla pudding-like flavor to the drink. I unfortunately found the milk tea itself to be very mediocre. There were no surprises though; it tasted like milk tea in the form that you'd think of if someone were to say 'milk tea' (but with a little extra something because of the creme brulee topping). The bubbles were almost too hard (which is not a comment easily received from me because I normally love a bubble that 'fights back'), but they WERE... And they tasted really plasticky. As you can see in the photo, it wasn't filled to the top, either, and I think the drink was in the $6 range. For that price (and honestly just in general!), I would have wanted a full cup. I've seen people post positive reviews for their bubble tea though, so I'd be willing to go back and maybe try a fruit drink instead.

    Pan Fried Dumplings
    Kyle V.

    We walked over from a nearby hotel and were seated right away. The dining room was filled with junk laying around like they were in the middle of a renovation or maybe just reopened after covid, not sure. There was one server taking care of all the tables and also helping with takeout orders. You could tell she was struggling to keep up but she was doing her best. After about 10 minutes, she stopped by our table and asked if we were ready. I began ordering and then she stopped me and said she forgot to tell us everything they were out of, which was a bummer because it was obviously their most popular options. We ordered a few different buns and dumplings and shared everything. It was all delicious but we wish they had the popular ones that they ran out of!

    Taiwan Basil Chicken

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    2 years ago

    Clean, good service and delicious shrimp wonton soup. Must try the soup dumplings. There is a lot of food and leftovers were great as well.

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    5 years ago

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    2 years ago

    Great soup dumplings and noodle dishes. Not great service but would return for the food.

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    2 years ago

    Awesome service and great food for take out but nice little place to eat in as well! Great vegetarian and non vegetarian preparations

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    Page 2 of 6

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    Everyday Noodles

    Everyday Noodles

    4.2
    (1.1k reviews)
    2.0 mi
    $$

    solid. the beef in the braised beef noodle soup was pretty tender and the portion size was big…read more broth was also good, flavorful but not too salty. i liked how they had the option of wide noodles the pork xlb was also very good, skin was thin and lots of soup inside. the golden tofu nuggets was good too, tofu was very soft and outside was crispy. the fried stuff bun was decent, i was expecting it to be more pan fried and crispy but it was more just like a meat bun

    This is a place that really cares deeply about crafting anything based on noodles or doughs with…read moreexacting expectations. They have a series of vegetarian appetizers, but that's not their focus. In terms of the overall experience, the staff is very friendly and on top of things. We ordered takeout, but the online ordering site didn't give us a confirmation of our order. A quick call to the restaurant confirmed that everything was received and already in process. In terms of the food, the wood ear mushrooms and tofu skins was a clear winner. The broccoli was fine, but I would have preferred Chinese broccoli or watercress if they were available. The five spiced eggplant was fine: steamed to a custard-like level of softness, then paired with a salty sauce and served cold. The dan dan noodles were probably best suited for a dine-in experience and didn't really travel well. My partner tells me that the stuffed pork buns were good, but the solid piece of pork in the center was less optimal than something shredded or thinned out with some vegetable matter. All told, this was a good experience. The vegetarian appetizers were good but not exceptional. The various noodle and bun dishes were very nicely crafted. The hand made noodles were a particularly nice touch, with a lot more flavor and texture than I would have ever expected. If I have any requests, it would be for more vegetable centric noodle options.

    Photos
    Inside
    Inside
    16. Pork Soup Dumplings
    16. Pork Soup Dumplings
    Everyday Noodles

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    Golden Palace Buffet

    Golden Palace Buffet

    3.7
    (91 reviews)
    0.0 mi
    $$

    Ordered dimsums and a hot and sour soup. We skipped the buffet. Dimsums were good and flavorful…read more Soup was also flavorful and spicy Soup dumpling was especially good, my favorite from the line up. So often they are flavorless. We stopped in for a quick & light lunch so I can't speak to the buffet or any of the chicken dishes I see being plated for takeout. Takeout boxes were being plated from buffet bar. Service was quick and friendly.

    Service was welcoming and attentive the moment I walked in. They have a buffet that seemed popular…read morebut I was looking more for the menu options. It seemed to attract a lot of nearby people on their lunch breaks as well as students. I went in late December so it wasn't too busy and I found parking around the corner. I was seated and browsed through the menu. I ended up ordering: - Warm HK milk tea: I found this overly sweet overwhelming the milk tea - Pork with egg: This was under the HK menu with the char siu, crispy duck, and chicken option. What I got was not what I was expecting (char siu and boiled egg). The plate was more egg drop soup with pork and peas. It also had a sweet flavor. - Dim sum for one: Sui mai was decent. Har gao was off. They must have put something meant for the dessert dumpling into it. Coconut didn't have the mochi consistency I was expecting. It was very soft, not at all sticky or chewy. Staff was really nice. I just didn't enjoy my meal, unfortunately.

    Photos
    Indoor seating
    Indoor seating
    Char sui and Z4 Pork and Cured Egg Congee
    Char sui and Z4 Pork and Cured Egg Congee
    Golden Palace Buffet

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    Wei Lai Dim Sum

    Wei Lai Dim Sum

    4.5
    (91 reviews)
    8.3 mi
    $$

    Really nicely done dim sum, less so for other items. The various entrees on the menu are a nice way…read moreto fill out a meal, but they pale in comparison to the dim sum. We ordered takeout this time, and the overall experience was great. We placed an order online, and everything was very neatly packaged and ready to go when expected. The food even travelled fairly well, such that it was still in good shape after traveling home. The restaurant itself is in a bit of a drab strip mall, but it's generally nicely decorated with colorful signage and a nicely kept interior. In terms of the food, the shrimp spinach dumplings were really nicely done, with lots of flavor and texture. My partner especially enjoyed the barbecue pork bao, which were nicely steamed with a very flavorful filling. The egg tart was good, but not really my thing. It had a bit of a caramelized sugar flavor reminiscent of waffles with syrup. The spicy oil splashed noodles, one of the noodle dishes on the menu, was generally lacking: some nice toppings, but not much flavor. Overall, this is a nice little place that seems to be fairly well run. I suggest going for the dim sum and giving up on expectations for anything on the menu that isn't dim sum. Find another restaurant for your main course.

    I've gotten food from Wei Lai Dim Sum multiple times. Three times dining in and 2 times for…read moretakeout. Sometimes I find that food quality suffers a little by the time it gets home but that was not the case here. I was super impressed about how well packed it was and how warm all my food was when I opened it at home. The restaurant is very spacious with lots of tables available for smaller or bigger groups. Their service is quick both when you are dining in and for takeout. The staff is really nice and helpful in providing recommendations. My personal favorite items are: - Steamed Crystal Shrimp Dumpling - Chicken & Corn Dumpling - Crispy Popcorn Chicken - Dan Dan Noodle

    Photos
    Bbq pork bun
    Bbq pork bun
    Xiao Long Boa (XLB) - would order again
    Xiao Long Boa (XLB) - would order again
    Spicy wonton noodles

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    Spicy wonton noodles
    Taiwanese Bistro Cafe 33

    Taiwanese Bistro Cafe 33

    4.3
    (565 reviews)
    2.1 mi
    $$

    entrees were good, the green beans were phenomenal!! very flavorful. We also asked for…read morerecommendations and the server was very helpful! Food came very quickly as well. The restaurant itself looked small from the outside but inside was spacious, warm, and inviting.

    A big group of us made a reservation for dinner a couple Saturdays ago and family-styled six…read moredishes. The table was big, but there wasn't a Lazy Susan to spin things around, so I was only to eat predominantly from the dishes closest to me. P12 DUCK YOLK PORK RIBS - 17.95 This was my favorite dish of the night that I kept reaching for. The duck yolk crusted exterior provided a salty, eggy flavor that enhanced the juicy pork underneath. I'd come back and order a platter of these for myself. B12 STRING BEAN W. BEEF - 19.95 A classic string bean dish but with shreds of beef! This is a common staple, but one I continued to reach back for since the green beans were pretty crunchy and crispy, and the beef was pretty tender. V07 EGGPLANT W. GARLIC - 15 Pretty saucy eggplant that was fresh with the perfect custard-like flavor. It's a simple dish, but the stir-fried eggplant and the marinade went well with the minced garlic. We also got the (E12) Garlic Fish Filet, (C1) Chicken w. Basil & Garlic, and (B5) Beef & Watercress in Black Pepper Sc. I only had maybe a couple bites of those and can't comment too much since it's been almost two weeks. These dishes are a fan favorite among my CMU alumni friends. The food was good and legit with most dishes priced under $20. Definitely check it out if you're in the area craving Taiwanese food -- one of the best meals I had in Pittsburgh!

    Photos
    Inside
    Inside
    Food IG & tiktok: @eat_with_lily * P2. Pork Intestine with Chinese Hot Pepper
    Food IG & tiktok: @eat_with_lily * P2. Pork Intestine with Chinese Hot Pepper
    Food IG & tiktok: @eat_with_lily * P2. Pork Intestine with Chinese Hot Pepper

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    Food IG & tiktok: @eat_with_lily * P2. Pork Intestine with Chinese Hot Pepper
    Sichuan Gourmet

    Sichuan Gourmet

    3.6
    (372 reviews)
    1.9 mi
    $$

    Really nicely done. In a previous visit, I had started to worry that the restaurant had pulled back…read moreslightly from the complex flavors and textures that I had come to expect. After my most recent order, I'm no longer concerned. The space itself is nicely presented and spacious, providing enough room to ensure tables don't feel too dense or on top of one another. We ordered takeout this time, and the online ordering experience was generally good (but could be improved). Our order was very nicely packaged to survive the trip home. The front of house staff were very kind and helpful, but they also seemed to be stretched a little thin. In terms of the food, everything was packed with flavor and texture. I particularly enjoy the Sichuan pickled vegetables, which tend to be a combination of pickled radish and tiny peppers with some heat coming from dried pepper flakes. The spicy wood ear mushroom is another nice appetizer. We ordered several different items, but the squid in hot and spicy pot really stood out. Our dish didn't match the photos on the ordering page, but I would argue that the result was even better. A nice balance of spice and dried hot peppers, without being overwhelming. A nice crunch from some sliced taro root. A nice texture from both squid and fish cakes. The quick fried cabbage and sautéed snow pea leaves were both excellent pairings and added some vegetable matter. All told, this continues to be an excellent destination. Highly recommended for both dine-in and take-out.

    I have not been here in many years until tonight. The service seems pretty good and my eggplant…read morewith garlic sauce was nicely cooked and tasted very good. The sauce is very sweet, but I enjoyed it. It has a good bit of garlic and some nice ginger in there. The eggplant was soft and melted in my mouth. I liked my server. I tried to joke with the older lady, but there was quite a language barrier. It is a bit pricey for the sort of Chinese food that they make, but pretty good and they give you a lot of food. I will most likely be eating it again, but not sure how good it will be the next day. Overall I enjoyed the meal. It is pretty typical Chinese food, but well cooked. I kind of wish I could find some place where the sauces were not overly sweet, but I guess that is hard to find. I wonder if they have a black bean sauce, or something more savory. I might be back to try something like that.

    Photos
    Inside
    Inside
    Sichuan Gourmet
    Sichuan Gourmet

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    Bao - taiwanese - Updated August 2026

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