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    Bantam & Biddy

    3.7 (114 reviews)

    Bantam & Biddy Photos

    BANTAM & BIDDY ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Dogs allowed

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    sides!
    Hank C.

    Located in Concourse C of the Atlanta Airport. The online menu is for a full restaurant; the one at the airport is much more limited sadly. $12 chicken tender meal + 2 sides (lots of choices - I went with collard greens and the mac & cheese). $2 peach iced tea (good!) and $6 banana pudding was not bad at all. Mac and cheese was ok (penne broken up and cheese), the collard greens a bit bitter and could've used some bacon, but the chicken was a good crisp and nice size for three pieces. Definitely a great taste of the south - no corn bread today but they had a delicious biscuit. Peach tea was fantastic - sweet, yes, but rich flavor of ripe peaches, much better than the weaker peach tea you get up in the NE. Honestly really just wanted to try all their sides! Order at the front like at a Panda and then pay at the end. Dessert and drinks in the cooler in the middle unless you wanted the peach iced tea or soda fountain drinks.

    Grits , fried fish and biscuit.
    Esther J.

    Great southern breakfast food. The service was good. It is the airport so ambiance is what it is fast pace. KEEP UP! Food WELL SEASONED!! Recommend everyone to stop by.

    Carolina rice & gravy.
    Jacquelyn T.

    Very nice staff, food was okay. The meatloaf wasn't hot, the beans were sizzling hot. Decent prices for an airport eatery. Surprisingly, they don't have iced tea.

    White meat rotisserie chicken with Brussels sprouts and collard greens
    Jack S.

    Average airport food with really good price. $12 for an entrée with 2 sides is a great deal in my opinion. I got rotisserie chicken with Brussels sprouts and collard greens. Starting with the best the Brussel sprouts were incredible! Not overly greasy but great flavor and texture. Main reason I'm giving 4 stars because this is a 5 star side Collard greens were good but nothing special. Chicken was a bit dry. Without a drink I would probably not have been able to get it all down. A sauce would have helped. They also unfortunately only had white meet when I got to the ordering counter

    Whiting, macaroni & brussel sprouts
    Elizabeth M.

    The food was GREAT! The best food I've had in an airport in a long time!! The service was quick too! The whiting was very good, fried hard & seasoned. Had a few bones, but otherwise very good. The chicken tenders were perfect for my toddler. Can't go wrong with the macaroni. Nice & cheesy. The entire family enjoyed it. The brussel sprouts were everyone's FAVORITE!!!! Perfect fried and lightly seasoned. Highly recommend if you're in the Atlanta airport! Terminal C!

    The whole plate of food
    Erick W.

    I enjoyed a great dinner at Concourse C in ATL on my layover to get home sweet home - perhaps that is why I went for home cooking! I got fried chicken strips and all starches Zaxby but they did have some good looking greens - I just passed on those tonight. The fine folks there were quite friendly and helpful with super service and smiling faces. The food was great and they recommended banana pudding for dessert which I took them up on and forgot (oops!) to take a photo! Trust me - it was really yummy!

    Lori B.

    Y'all, please don't snooze on outstanding southern comfort food in Concourse C at ATL! I'm so glad I kept walking from our gate to find Bantam & Biddy in the middle/center of the concourse. For reference, they're near UmaiZushi (which is on the corner), and across from Krispy Kreme. I wasn't starving but knew I wanted to eat something before our flight home to TPA, since the plane wouldn't land til after 11pm. We'd eaten before leaving Manhattan but I was starting to get a little hungry by the time we arrived at ATL late afternoon. Concourse C has a lot of options but most of the food vendors were fast-food types of places, so I kept searching to see what I could find further from our gate. I'd looked online for a map but the top results were outdated. Once I discovered Bantam & Biddy, and saw their menu, my hunt was over. I have no idea why they don't have a longer queue. Look at their food & their prices! Let me preface my following comments by reiterating that I wasn't all that hungry, nor was hubs. He'd actually been snacking on some leftovers while I was looking for something more substantial and he specifically said he didn't want anything else. But you know I can't pass up collard greens OR mac & cheese! I chose the $12 meal that included one entrée & two side items. For my entrée, I opted for rotisserie chicken, and was given the choice of white or dark meat, so I went with white. The piece of chicken served to me was a large breast with a wing. Hubs & I both thoroughtly enjoyed that rotisseried chicken breast, and hubs said the wing was really good, too. The roasted flavor was so tasty, and the chicken itself was moist. I couldn't stop eating it. But really, I couldn't stop eating my chosen sides, either. Obviously, I picked the collard greens and mac & cheese. I actually had to wait for the mac & cheese as they'd just run out. And I'm soooo glad I did! Though a bit oily, I loved all the cheeses. Then the collard greens were just as fantastic. Note that these greens had no heat, which I prefer, and also no noticable meat. But the flavor was delicious! I also received a tiny cornbread muffin that hubs said was tasty. We ate that entire meal... well, mostly me, and you know I rarely finish anything. I'm not exaggerating that I couldn't stop eating. And raving to hubs about every single bite. I'm very excited to see they have a location closer to me, on Amelia Island! I know that's not near Tampa, but is less than an hour away from my son & DIL in Jacksonville. And I'm sure I'll be in Concourse C again soon!

    Utensils made from plants
    Veronica V.

    Flew out of a terminal that I don't normally fly out of, Concourse C. I stopped at this place because they seemed to have good old southern cooking. The deal is $12 for one meat and two sides. That comes with a biscuit or corn muffin as well. What a deal. Especially at the airport! Wow, the portion size is amazing, the people that work there actually looked at me and acknowledged that I was standing there, the food was hot and fresh. There were no extra charges for anything( like admin fees, added tip, charge for napkins ). I also got a peach tea for two dollars. This is also unheard of in the Atlanta airport. 10 out of 10 I will definitely be coming back to eat here again. Oh and as an added bonus, their cutlery is made from plants, and the bag that you can put your food in is compostable. Way to be earth friendly!

    Rhonda M.

    This was my first visit at Bantam & Biddy and I am thoroughly pleased with my visit! The young lady that took my order was sweet and patient while answering my questions, the ordering process was quick and easy and my food was delicious. I ordered grits, eggs and chicken tenders. They didn't have the flavor I would've expected but I understand they have to be mindful of the amount of seasonings they use. The grits were creamy, eggs scrambled well and the tenders were crispy! The biscuits would've be don't for another hour so I opted out. The price wasn't bad either so I will definitely return!

    Breakfast buffet - home fries, fried whiting, and grits
    Stephanie S.

    So excited to see a Bantam & Buddy in the airport (Concourse C)! They have a breakfast buffet for $10, which includes 2 sides and a protein. If you add French toast or pancakes, that's an up charge. J feel like I challenged my father's southern side as I had the fish, grits, and home fries. The home fries had peppers, which was a nice touch. The grits were cooked perfectly, and just how I like them -- thick and creamy, but not dry. The fish was fried lightly and not over battered. I LOVE how most of their menu is gluten free. The service was great! They live you through the line to ensure patrons can eat and make their flights on time. It's good to know I can eat here at the airport if I miss visiting their brick and mortar location.

    Mediocre food, high prices, and hostile service.
    J P.

    I will start with the most positive things I can say about my experience: it is conveniently located in the hub of ATL Concourse C. As to the food: I am being kind calling it mediocre. The grave wasn't bad, peppery though also kinda sloppy. The turkey was too dry, the dressing too wet, and the Brussels sprouts salty to the point of being an inedible health hazzard. But the worst thing about B&B was the service: while my expectations for airport carry out are already low, the level of unbridled hostility was disconcerting. Perhaps the young lady serving me was on work release from the local maximum security correctional facility. She was nasty and hated her job almost as much as she hated serving me my prison quality food. Do yourself a favor and save your money at Chick-Fil-A!!

    Grits
    Belvy M.

    So I had a 7:30am flight and stumbled upon this restaurant for breakfast! Concourse C as soon as you come off the elevators. I was extremely disappointed to learn that there were NO biscuits as the employee who makes the biscuits comes in at 8am!!!! Like be for real... sigh! Okay so as the menu has at least 3-4 breakfast biscuit sandwiches let me choose something else! I decided to try the bacon and potatoes. There was a 2 minute wait on eggs so I added fresh eggs to my order. My order was $10.00 not too bad especially for the airport. That bacon was utterly delicious! Not skimpy pieces and very flavorful! The eggs were very bland so I added salt and pepper. The potatoes were good as well. I didn't need to add ketchup nor salt. Customer service was good and efficient. I will probably come back as I do want to taste those biscuits! But they definitely NEED to do some biscuit making training asap! I also noticed that orange juice wasn't on the menu. What's breakfast without OJ

    oatmeal, scrambled eggs, chicken tenders, cheddar biscuit
    Violet H.

    tbh if I'd skipped the chicken, this would've been a 5/5 for me I don't even like scrambled eggs (idk why I got them today, moment of weakness) but bro they were the best scrambled eggs of my life like if all scrambled eggs were like these then I would like scrambled eggs the biscuit was warm, fresh, moist, and flaky!!! cannot remember having a better biscuit in my life (but my memory has been spotty lately) finally the dessert course (aka the cinnamon oatmeal) was SO FLUFFY and the perfect amount of sweetness hop on that plane train to concourse c for the airport breakfast of your life, see u in the skies

    Chicken tenders fried to perfection with collard greens & fried Brussels sprouts

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    22 days ago

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    6 months ago

    Incredible baked-on-the-spot breakfast biscuits with fresh real eggs ! And very reasonable prices for the airport!

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    3 months ago

    Staff was friendly and helpful. Biscuits were hot, fresh and fluffy. We had to wait a few minutes, but well worth the wait.

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    4 months ago

    Very reasonable price for airport food, and quite possibly the best bacon I have ever had in my entire life.

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    Page 1 of 3

    Ask the Community - Bantam & Biddy

    Anyone know their hours?

    10:30 a.m. to 7:00 p.m.

    Where is this located in the airport?

    Bantam & Biddy are located on Concourse "C" of the Atlanta airport.

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    Bole Ethiopian Restaurant

    Bole Ethiopian Restaurant

    4.3
    (563 reviews)
    1.4 mi
    $$

    I love this place so much! I feel like I've been once a week for the past month, so I'm long…read moreoverdue to write a review about why you need to come to Bole! To start, the space is nice, spacious, clean, and thoughtfully decorated. Dark wood tones, colorful artwork, scenic landscape screensavers on the TV screens near the bar, and Ethiopian music pumping through the speakers (but not so loud that you can't hear the people you're with). The staff is also so sweet with great energy. There's a full bar with great drink prices, and I still need to try the honey wine. One thing to note is that the food is made to order and does take a little time (like 20 minutes or so), but when you dig in and start eating you understand why. I will wait every time, no problem. My favorite dish is the Fish Dullet and my favorite side is the brown lentils. My partner gets the Awaze pretty much every time. If you haven't tried Ethiopian food before, this is your sign to do so. If you already like Ethiopian food, make sure to stop by if you haven't already!

    Beautiful decor! Delicious food!…read moreAttentive service! Those are just three of the reasons that Bole received a five star rating. This amazing restaurant located within proximity of the airport is truly a gem in the Metro Atlanta area. The exterior is well lit and encompasses a wraparound porch that has ample space to potentially host a party. Not sure of their outdoor intentions as it was fairly cool when I visited, and look forward to checking out again in the warmer months. Parking is available at no cost, with ADA compliant entry. From the moment I entered, I was impressed with the art in various forms throughout the restaurant. This include included pictures, sculptures, and even a traditional Ethiopian coffee set up. Our party was fairly large and sat to the right of the entrance where tables were pushed together to form one table with chairs on one side and bench on the opposite. I did notice that the other areas had tables that were spaced in the very larger room, as well as a bar area with television and would appear to be an area for music/Dj set up. The food was amazing as well. Amazing is the word of the day regarding ballet! I ordered the Bole Awaze Tims signature platter with lamb, other meat options were available. I also ordered the Timatim fitfit salad, a side of beets and had the hot spice tea as my beverage. The portions were ample and included a basket of njeri, the traditional spongy accompaniment used to eat the contents of your meal. The Timatim salad was extremely good, and a meal in itself. My food was seasoned well, and I enjoyed each and every bite! My tea was delicious too! A traditional us brand teabag was placed on the side for addition, but not necessary at all. The spices which I believe included cardamom were more than sufficient and truly warmed me adequately. Despite having an a large party, our server managed all orders like a champion, and made sure that no one had to guess on menu selections. She provided information in educated in the process. The overall vibe was that everyone was impressed and enjoyed their meals. As previously mentioned, I look forward to returning to share the extremely personable ambience and great food selections with others. Definitely a great location to celebrate a special occasion or for a delicious meal with a long layover.

    Photos
    Larger dining area.
    Larger dining area.
    Lamb dish
    Lamb dish
    Entry & ample size porch.

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    Entry & ample size porch.

    Bantam & Biddy - southern - Updated July 2026

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