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    Bantam & Biddy

    3.7 (112 reviews)

    Bantam & Biddy Photos

    BANTAM & BIDDY ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Dogs allowed

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    Carolina rice & gravy.
    Jacquelyn T.

    Very nice staff, food was okay. The meatloaf wasn't hot, the beans were sizzling hot. Decent prices for an airport eatery. Surprisingly, they don't have iced tea.

    sides!
    Hank C.

    Located in Concourse C of the Atlanta Airport. The online menu is for a full restaurant; the one at the airport is much more limited sadly. $12 chicken tender meal + 2 sides (lots of choices - I went with collard greens and the mac & cheese). $2 peach iced tea (good!) and $6 banana pudding was not bad at all. Mac and cheese was ok (penne broken up and cheese), the collard greens a bit bitter and could've used some bacon, but the chicken was a good crisp and nice size for three pieces. Definitely a great taste of the south - no corn bread today but they had a delicious biscuit. Peach tea was fantastic - sweet, yes, but rich flavor of ripe peaches, much better than the weaker peach tea you get up in the NE. Honestly really just wanted to try all their sides! Order at the front like at a Panda and then pay at the end. Dessert and drinks in the cooler in the middle unless you wanted the peach iced tea or soda fountain drinks.

    Grits , fried fish and biscuit.
    Esther J.

    Great southern breakfast food. The service was good. It is the airport so ambiance is what it is fast pace. KEEP UP! Food WELL SEASONED!! Recommend everyone to stop by.

    White meat rotisserie chicken with Brussels sprouts and collard greens
    Jack S.

    Average airport food with really good price. $12 for an entrée with 2 sides is a great deal in my opinion. I got rotisserie chicken with Brussels sprouts and collard greens. Starting with the best the Brussel sprouts were incredible! Not overly greasy but great flavor and texture. Main reason I'm giving 4 stars because this is a 5 star side Collard greens were good but nothing special. Chicken was a bit dry. Without a drink I would probably not have been able to get it all down. A sauce would have helped. They also unfortunately only had white meet when I got to the ordering counter

    Whiting, macaroni & brussel sprouts
    Elizabeth M.

    The food was GREAT! The best food I've had in an airport in a long time!! The service was quick too! The whiting was very good, fried hard & seasoned. Had a few bones, but otherwise very good. The chicken tenders were perfect for my toddler. Can't go wrong with the macaroni. Nice & cheesy. The entire family enjoyed it. The brussel sprouts were everyone's FAVORITE!!!! Perfect fried and lightly seasoned. Highly recommend if you're in the Atlanta airport! Terminal C!

    The whole plate of food
    Erick W.

    I enjoyed a great dinner at Concourse C in ATL on my layover to get home sweet home - perhaps that is why I went for home cooking! I got fried chicken strips and all starches Zaxby but they did have some good looking greens - I just passed on those tonight. The fine folks there were quite friendly and helpful with super service and smiling faces. The food was great and they recommended banana pudding for dessert which I took them up on and forgot (oops!) to take a photo! Trust me - it was really yummy!

    Lori B.

    Y'all, please don't snooze on outstanding southern comfort food in Concourse C at ATL! I'm so glad I kept walking from our gate to find Bantam & Biddy in the middle/center of the concourse. For reference, they're near UmaiZushi (which is on the corner), and across from Krispy Kreme. I wasn't starving but knew I wanted to eat something before our flight home to TPA, since the plane wouldn't land til after 11pm. We'd eaten before leaving Manhattan but I was starting to get a little hungry by the time we arrived at ATL late afternoon. Concourse C has a lot of options but most of the food vendors were fast-food types of places, so I kept searching to see what I could find further from our gate. I'd looked online for a map but the top results were outdated. Once I discovered Bantam & Biddy, and saw their menu, my hunt was over. I have no idea why they don't have a longer queue. Look at their food & their prices! Let me preface my following comments by reiterating that I wasn't all that hungry, nor was hubs. He'd actually been snacking on some leftovers while I was looking for something more substantial and he specifically said he didn't want anything else. But you know I can't pass up collard greens OR mac & cheese! I chose the $12 meal that included one entrée & two side items. For my entrée, I opted for rotisserie chicken, and was given the choice of white or dark meat, so I went with white. The piece of chicken served to me was a large breast with a wing. Hubs & I both thoroughtly enjoyed that rotisseried chicken breast, and hubs said the wing was really good, too. The roasted flavor was so tasty, and the chicken itself was moist. I couldn't stop eating it. But really, I couldn't stop eating my chosen sides, either. Obviously, I picked the collard greens and mac & cheese. I actually had to wait for the mac & cheese as they'd just run out. And I'm soooo glad I did! Though a bit oily, I loved all the cheeses. Then the collard greens were just as fantastic. Note that these greens had no heat, which I prefer, and also no noticable meat. But the flavor was delicious! I also received a tiny cornbread muffin that hubs said was tasty. We ate that entire meal... well, mostly me, and you know I rarely finish anything. I'm not exaggerating that I couldn't stop eating. And raving to hubs about every single bite. I'm very excited to see they have a location closer to me, on Amelia Island! I know that's not near Tampa, but is less than an hour away from my son & DIL in Jacksonville. And I'm sure I'll be in Concourse C again soon!

    Utensils made from plants
    Veronica V.

    Flew out of a terminal that I don't normally fly out of, Concourse C. I stopped at this place because they seemed to have good old southern cooking. The deal is $12 for one meat and two sides. That comes with a biscuit or corn muffin as well. What a deal. Especially at the airport! Wow, the portion size is amazing, the people that work there actually looked at me and acknowledged that I was standing there, the food was hot and fresh. There were no extra charges for anything( like admin fees, added tip, charge for napkins ). I also got a peach tea for two dollars. This is also unheard of in the Atlanta airport. 10 out of 10 I will definitely be coming back to eat here again. Oh and as an added bonus, their cutlery is made from plants, and the bag that you can put your food in is compostable. Way to be earth friendly!

    Rhonda M.

    This was my first visit at Bantam & Biddy and I am thoroughly pleased with my visit! The young lady that took my order was sweet and patient while answering my questions, the ordering process was quick and easy and my food was delicious. I ordered grits, eggs and chicken tenders. They didn't have the flavor I would've expected but I understand they have to be mindful of the amount of seasonings they use. The grits were creamy, eggs scrambled well and the tenders were crispy! The biscuits would've be don't for another hour so I opted out. The price wasn't bad either so I will definitely return!

    Breakfast buffet - home fries, fried whiting, and grits
    Stephanie S.

    So excited to see a Bantam & Buddy in the airport (Concourse C)! They have a breakfast buffet for $10, which includes 2 sides and a protein. If you add French toast or pancakes, that's an up charge. J feel like I challenged my father's southern side as I had the fish, grits, and home fries. The home fries had peppers, which was a nice touch. The grits were cooked perfectly, and just how I like them -- thick and creamy, but not dry. The fish was fried lightly and not over battered. I LOVE how most of their menu is gluten free. The service was great! They live you through the line to ensure patrons can eat and make their flights on time. It's good to know I can eat here at the airport if I miss visiting their brick and mortar location.

    Mediocre food, high prices, and hostile service.
    J P.

    I will start with the most positive things I can say about my experience: it is conveniently located in the hub of ATL Concourse C. As to the food: I am being kind calling it mediocre. The grave wasn't bad, peppery though also kinda sloppy. The turkey was too dry, the dressing too wet, and the Brussels sprouts salty to the point of being an inedible health hazzard. But the worst thing about B&B was the service: while my expectations for airport carry out are already low, the level of unbridled hostility was disconcerting. Perhaps the young lady serving me was on work release from the local maximum security correctional facility. She was nasty and hated her job almost as much as she hated serving me my prison quality food. Do yourself a favor and save your money at Chick-Fil-A!!

    Grits
    Belvy M.

    So I had a 7:30am flight and stumbled upon this restaurant for breakfast! Concourse C as soon as you come off the elevators. I was extremely disappointed to learn that there were NO biscuits as the employee who makes the biscuits comes in at 8am!!!! Like be for real... sigh! Okay so as the menu has at least 3-4 breakfast biscuit sandwiches let me choose something else! I decided to try the bacon and potatoes. There was a 2 minute wait on eggs so I added fresh eggs to my order. My order was $10.00 not too bad especially for the airport. That bacon was utterly delicious! Not skimpy pieces and very flavorful! The eggs were very bland so I added salt and pepper. The potatoes were good as well. I didn't need to add ketchup nor salt. Customer service was good and efficient. I will probably come back as I do want to taste those biscuits! But they definitely NEED to do some biscuit making training asap! I also noticed that orange juice wasn't on the menu. What's breakfast without OJ

    oatmeal, scrambled eggs, chicken tenders, cheddar biscuit
    Violet H.

    tbh if I'd skipped the chicken, this would've been a 5/5 for me I don't even like scrambled eggs (idk why I got them today, moment of weakness) but bro they were the best scrambled eggs of my life like if all scrambled eggs were like these then I would like scrambled eggs the biscuit was warm, fresh, moist, and flaky!!! cannot remember having a better biscuit in my life (but my memory has been spotty lately) finally the dessert course (aka the cinnamon oatmeal) was SO FLUFFY and the perfect amount of sweetness hop on that plane train to concourse c for the airport breakfast of your life, see u in the skies

    Chicken tenders fried to perfection with collard greens & fried Brussels sprouts

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    2 months ago

    Staff was friendly and helpful. Biscuits were hot, fresh and fluffy. We had to wait a few minutes, but well worth the wait.

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    4 months ago

    Incredible baked-on-the-spot breakfast biscuits with fresh real eggs ! And very reasonable prices for the airport!

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    2 months ago

    Very reasonable price for airport food, and quite possibly the best bacon I have ever had in my entire life.

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    Page 1 of 3

    Ask the Community - Bantam & Biddy

    Anyone know their hours?

    10:30 a.m. to 7:00 p.m.

    Where is this located in the airport?

    Bantam & Biddy are located on Concourse "C" of the Atlanta airport.

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    South City Kitchen Midtown - Group dining in our loft

    South City Kitchen Midtown

    4.4(3.6k reviews)
    10.4 miMidtown
    $$

    Was here on a business trip and wanted some southern food and this did not disappoint. Sat at the…read morebar and service was amazing!!! I had to taste it all: she crab soup was a 10/10 Fried green tomatoes 4/10 (but I dont really like fried things just had to try them so maybe don't go off of my recommendation) Shrimp n grits 8/10 Biscuits 12/10 Cornbread 9/10 I wish I had more time, I'd come back for the soup and biscuits and to try more of the menu! Amazing service and cute ambiance

    Such a lovely and flavorful meal! I was in a rush and only got food through pick-up. Hence, I can't…read morespeak about the dining experience here. I got the Shrimp & Grits to-go. It came with a cornbread, a buttery biscuit, and banana pudding. I was pleasantly surprised by the other items since the ordering site only listed the entree. Best Shrimp & Grits I've had to date. The shrimp was fresh and not overcooked or rubbery. The grits were smooth. The gravy was well seasoned, but not overly salty or rich. The cornbread and bread or biscuit was good, but not extraordinary. Those were quite dense and heavy paired with the other food. I loved the banana pudding. This meal jumpstarted my banana pudding hyper fixation. Very fragrant and not too thick yet still nice and creamy. It wasn't overly sweet or heavy either. It was a good dessert to round out the meal. I hope to come here again and have an actual sit down experience. Curious to see the ambiance!

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    South City Kitchen Midtown - Hot homemade biscuits

    Hot homemade biscuits

    South City Kitchen Midtown - Group dining space in the main dining room

    Group dining space in the main dining room

    South City Kitchen Midtown - Our loft space, perfect for your next event

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    Delilah's Everyday Soul - Chattahoochee Food Works - My order. It looks like 1 piece of chicken.

    Delilah's Everyday Soul - Chattahoochee Food Works

    4.4(125 reviews)
    11.2 mi
    $$

    Delicious in every way. I had them at Taste of Atlanta and this was my favorite of all. I loved…read moretheir Mac and cheese.! I can't wait to go in and try their full restaurant.

    I can't believe it took me so long to eat at Delilah's! I've known of this highly lauded business…read morefor years but never found the right day when I was craving soul food and in the area to order. Until recently. I decided to have a tapas-style dinner with food from The Works and just had to grab some chicken from Delilah's. The menu is plentiful without being overwhelming, except when it comes to picking a favorite between the flavorful options. I knew that I didn't want or need a full meal and opted for their 3 whole wing option that came paired with cornbread. The young man who took my order was so polite and patient, as there were a few folks in line and waiting for previously placed orders. He let me know that my order would be ready in about 15 minutes so I took the time to continue my food-finding journey around the market. When I returned later, I had lost track of time and figured I'd just poke my head around their stall to see if my chicken was ready. It wasn't at that moment but I took some time to observe the process. There was only one guy in the open kitchen and prep area creating all of the meals and he was on the move. If I could add smells to my review, this one would smell like fried chicken and cornbread. It was all so fresh! When my order was ready, I only made one other stop before heading to my car to go home to my family... but not before I tested those whole wings from Delilah's. When I say that they were fresh out of the grease? Babehhh. It's like he just threw them right into the basket only seconds before. It was sooo crunchy, so juicy, just a fantastic wing. The hot sauce was a nice pairing but some spice in the breading/meat would have taken it over the top but this chicken was delicious. No notes.

    Photos
    Delilah's Everyday Soul - Chattahoochee Food Works - Inside

    Inside

    Delilah's Everyday Soul - Chattahoochee Food Works - Swai, Mac n' Cheese, Yams

    Swai, Mac n' Cheese, Yams

    Delilah's Everyday Soul - Chattahoochee Food Works - Amazing

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    Amazing

    Buttermilk Kitchen - Buttermilk Pancakes

    Buttermilk Kitchen

    4.4(2.5k reviews)
    16.1 miBuckhead
    $$

    We were in town for a concert and my birthday, and decided to go for a nice breakfast for my…read morebirthday. Did some online research and kept coming back to Buttermilk Kitchen. Couldn't have been happier with our choice. Reviews I'd seen online mentioned parking is a bit limited and that the restaurant is frequently busy. So we were prepared for that even though we were going on a Thursday mid morning. I think there was an influx of people celebrating graduations because it was in fact very busy. However we got very lucky with parking and happened to come in right as someone was leaving. I was sure we would have a wait for a table, which of course would have been fine, but actually we were seated immediately! Which was super nice and unexpected. The atmosphere is bustling but not in a bad way. The restaurant itself is adorable and has a lot of character. It feels like you're having breakfast at an old friend's house. The service was great and our food came out in a very reasonable amount of time. I ordered a specialty coffee, I believe it was the almond joy cold brew, and it was delicious. Strong, which is how I like it and not overly sweet. I ordered the chicken biscuit on the waiter's recommendation and it was absolutely the best fried chicken I've ever had. Juicy and crispy. My husband ordered the pimento cheese omelette and was very happy with it, the bacon was thick cut and smoky and flavorful. The pimento cheese grits that came on the side for me were also a stand out, such great flavor. The biscuits are fantastic and the blueberry basil jam that came with my husband's meal was such a nice touch. We will absolutely make a point to come back to Buttermilk Kitchen next time we visit the Atlanta area.

    TL;DR: Super cute spot with decent breakfast offerings and great staff. Don't go out of your way to…read morecome, but worth a visit if you're in the neighborhood. First things first: the Chicken Biscuit. Buttermilk Kitchen's biscuit is on the crunchy, honey-flavored side. I personally prefer fluffier, more buttery biscuits, so this one wasn't my favorite. That aside, the chicken was crispy and well-seasoned and paired well with the cheese grits. If you ever wanted a dry, crunchy version of Homegrown's Comfy Chicken Biscuit, come give this a shot. I also tried the Hash Bowl, which was a bit underwhelming. It was a *lot* of potatoes compared to the eggs and bacon bits, and there wasn't a lot of seasoning other than the bacon. Would rather recommend one of the other options if you end up visiting. The drinks are good as well, would recommend the matcha latte (not too sweet!) and the French Press coffee.

    Photos
    Buttermilk Kitchen - Bar area

    Bar area

    Buttermilk Kitchen - Biscuit Basket (3)

    Biscuit Basket (3)

    Buttermilk Kitchen - I forget the dish's name but fried egg hash with red potatoes. Wife's order.

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    I forget the dish's name but fried egg hash with red potatoes. Wife's order.

    South City Kitchen Buckhead - Our Famous Fried Chicken

    South City Kitchen Buckhead

    4.3(1.2k reviews)
    14.8 miBuckhead
    $$

    I've been coming to this SCK location for years and we love it! To start parking is in a parking…read moregarage and it is about nine dollars per hour. The restaurant does not validate. If it's a holiday, I would definitely recommend making a reservation but on a weekday I usually just walk in and I'm seated almost immediately. I love the menu selections at this location from bunch to dinner. They have great options for the whole family. This is one of the few Atlanta restaurants that has a great vibe and isn't too loud or unwelcoming for those with children. My top five things on the menu are the brunch fried Gouda bites, the Nashville, hot chicken whether you get the appetizer or the sandwich, their chicken and waffle is pretty good, I love their mashed potatoes and collard greens. Anything on the brunch menu is a definite hit.

    Location Carries, Great for Clients, Not for Value…read more Location, location, location. That's the story here. This spot earns its 4 stars largely because of the setting and service. Right in the heart of Buckhead with a beautiful view great energy, well-dressed crowd, and a strong place for a work lunch or client meeting. Service was solid, no complaints there. I'll keep it simple the food was good, don't get me wrong. But for the price, it just didn't match up. This is one of those places that works if you're trying to impress clients or enjoy the atmosphere. Strip away the location, and the food-to-price ratio probably lands much lower. Just my take. Overall: 4/5 great setting, just comes at a premium.

    Photos
    South City Kitchen Buckhead - Private dining room

    Private dining room

    South City Kitchen Buckhead - Smoked Pork Chop

    Smoked Pork Chop

    South City Kitchen Buckhead - The southern spread!

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    The southern spread!

    Gus's World Famous Fried Chicken - 2fried chicken dark plate with cole slaw and seasoned fries

    Gus's World Famous Fried Chicken

    4.1(1.9k reviews)
    8.6 miDowntown
    $$

    What a great experience sitting at the bar for dinner…read more I was quickly greeted and got my drink order taken care of. I ordered a two piece white with slaw and greens. Awesome flavor! The staff let me sample the potato salad which was amazing. Was told the story about the lady that makes the pies and had a slice of pecan. Very good. I recommend you give them a try, because I will be back on my next visit to downtown. Enjoy!

    For a place that boldly claims to have world-famous fried chicken in its name, I really expected to…read morehave a better experience. The chicken was alright, but I wouldn't say it was the best I ever had, let alone consider it the world's best. This joint is located in the lower hub, but I believe there's also an outside street entrance. Upon entering, we were told to sit anywhere. The interior is rather dim, and it wasn't super clean as there were still some crumbs on our table from the last people who dined there. There is also a very casual feel to the place, exemplified by the fact that food is served on styrofoam plates and paper trays. FOOD: 2-Piece Dark (Thigh & Leg) (4/5) - Chicken was nice and crispy, but nothing crazy special to me. I was expecting it to be spicier. Liked it more with the Louisiana hot sauce on the table. The chicken rests on a slab of white bread and is served with average slaw and sweet baked beans. Fried Okra (3.5/5) - First time having fried okra. Not bad, and I guess frying it eliminates the slimy texture associated with okra. SERVICE: I am not usually one to complain about service. The person who served us was sweet when we did interact, but it was so hard to get their attention to order and get the bill. But beyond that, the kitchen was noticeably SLOW. My brother and I literally only ordered one plate/portion to share since we wanted to try more places, but it took over half an hour to receive our food. They do emphasize that food is cooked to order, but I still found the wait to be baffling. TLDR// Come here or don't, but if you do, make sure you are not on a time crunch. Maybe I am just being harsh because I was expecting more from a place claiming to have the world's best.

    Photos
    Gus's World Famous Fried Chicken - November 14, 2023

    November 14, 2023

    Gus's World Famous Fried Chicken - Chicken thigh + sides

    Chicken thigh + sides

    Gus's World Famous Fried Chicken - Chicken, collard greens

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    Chicken, collard greens

    Bantam & Biddy - southern - Updated May 2026

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