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Bananier

4.2 (6 reviews)
Closed 11:00 am - 2:30 pm, 5:00 PM - 10:00 PM

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Mae Sri

Mae Sri

4.1
(105 reviews)
5.2 km
$$

Although the portions are a bit small to medium (besides the soups) Mae Sri packs in some huge Thai…read moreflavor in their dishes. They balance elegance and innovation with the authenticity of familiar Thai classics. In short, the food is just freakin' amazing. Think Thai dishes perfected and fused with French cooking techniques in order to elevate them to a new level. They also explore some spicy options including vinegar and Thai sauces served on the side, which provide customizable options, greatly increasing the playfulness of the dining experience, allowing us to peak into the mind of the chef and letting the customer finish the dishes themselves--an educational touch that will make you better at cooking just by eating here! This is one of the most amazing Thai fusion restaurants in the world and it's a blessing to have Mae Sri here in little ole Montreal. Get the Pad Thai, it's a perfect dish. Pad Se Ew is great. My personal favorite is the spicy braised beef soup (so much depth here). The Thai iced tea is actually addictive and super rich (amazing). Dine in to get the full experience with the SAUCE, it makes everything much more complete. The crispy pork is also great. Everything here is plain delicious. It's casual but fine dining, perfect for a date or small party with friends. The Uber Eats from here is also solid. Thank you Mae Sri!

This is a small no-frills Thai restaurant with a simple menu, but everything is incredibly…read moreflavorful. Their Beef Noodle Soup is my favorite. Rich, comforting, and packed with taste. I stop by whenever I'm in Montreal because honestly, their food is better than most of the neighborhood Thai restaurants in the New York/New Jersey metro area. Many of them don't even serve Thai Beef noodle soup(Kuay Teow Nua). If you care more about authentic flavor than fancy decor, this place is a gem.

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Mae Sri
Mae Sri
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Pamika Thai

Pamika Thai

4.2
(35 reviews)
7.1 km

Working in Montreal for the week and it's dinner time! I did my usual Yelp'ing and landed on Pamika…read moreThai! Here's how it went! Atmosphere/Appearance: Set right on the street in downtown is this gem. It's got a small footprint on the outside, but inside is a different story! It's so beautiful and intimate in here. The floors and the ceilings are darker colors giving a more intimate vibe. The decor is AMAZING and transports you to an entirely different country. The vibes were very intimate, romantic and definitely a place you want to be. Service: Glenn was my bartender as I sat at the bar and he was awesome. He was funny, witty and made sure I had the best time possible. I also would like to shout out Benjamin as well. He's the director of the restaurant and also made sure I had a good time. Food/Drinks: I started off with the Le Vieux Cajou, which is Buffalo Trace whiskey infused with cashews, spicy coriander syrup then a few dashes of both Angostura and chocolate bitter. This drink sounds so out there, but it was so smooth, oaky, a bit nutty, mildly sweet, very tasty, robust, woody. I really liked it. I saw so many things on the menu that I wanted to try that I couldn't make up my mind so I opted for the tasting menu! Here's how it went! Out first was the Fried papaya salad which consists of deep-fried green papaya and carrots, fried shrimp, fresh chilies, tomatoes, long beans and peanuts. This was very tasty with that good spicy sauce on top. I loved the sweetness with the salt and the heaviness of the fried batter. Absolutely delicious. Never had anything like it before. My only complaint is that the shrimp didn't pull all the way out of their shells like I'm used to. Lol. Next up was the Khao Soi which is a dish comprised of egg noodles, chicken drumsticks, a quail egg, pickled choy, limes, coriander, red onions and khao soy sauce. This dish was a bit spicy, with flavors just all over the place in a great way. LOVED the rich curry flavor, super aromatic. Lastly was the Set Tum Thai which is That BBQ pork shoulder served with sticky rice and a papaya salad. It was SUPER flavorful pork and an amazing spicy sauce. Rice was nice and sticky to calm the flavors down. Well-balanced. Value: It's more upscale and "modern" Thai cusine so you have to pay for it. Lol. All prices are in $CAD. My first drink was $14.00. The tasting menu was $85.00. Absolutely worth it. In conclusion, I loved this place, what it represented and how everything was executed. I highly encourage you to check this place out! Thank you for reading.

Unfortunantly it didnt quite scratch the itch we were hoping for but also wasnt too bad overall…read more In general I think they need two more servers to keep up with demand. The servers seemed busy but it took a while for every step of the way so I think they could use a bit more help. The other thing that was a bit unfortunant was the amount of fruit flies that were around. One or two isnt an issue but we were having to swipe away one pretty consistantly. That being said, the food itself was pretty decent overall. Ill go over the so-so stuff first. We were trying to get the vegiterian papaya salad but apparently there is fish sauce in it that cant be removed so I am not sure why they label it as vegiterian optional. (Thats a bit of a pet peeve of mine since people probably dont even ask if it is labeled as vegiterian). The phad thai was decent with strechy noodles and fried tofu which is something we look for but the peanuts were all clumpped together as if they had been stored for a while. Not nessasarily a bad thing but califlour was also one of the vegtables which is an interesting choice. On the good end, the bak egg roles were crisp and had good flavores especially when adding the sauce. They gave us the chicken one on accident at first but figured out their mistake before we had any. The drink was also very refreshing. The egg wash was smooth and sweet which complimented the tart and fruity drink. The atmosphere itself was interesting. The long marbel X shaped table that centered the room was something I hadnt seen anywhere else. It seemed a bit akward at first but the lights and bar made it work more. The lamps seemed like a nice touch that added depth and a warm lighting to the room. I always like when lights are hung together at a different hights to give that depth. Overall probably not one I would go back to.

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Interior
Interior
The fish curry it's tiny but good
The fish curry it's tiny but good
The Old Cashew

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The Old Cashew

Bananier - thai - Updated July 2026

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