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    Ballena

    4.8 (40 reviews)
    Closed • 12:00 pm - 4:00 PM, 5:00 PM - 11:00 PM

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    Recommended Reviews - Ballena

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    Pizza PIE!!!
    JoAnn R.

    Had a wonderful dinner last night with neighborhood friends celebrating a birthday. The setting is beautiful once you get inside the entrance. Driving up, I was a bit unsure about where we were going, but stepping in from the dirt fielded parking lot felt like entering the twilight zone--in the best way. The outdoor space is stunning, set in the Baja hills with views of the far off ocean and sunset. The food was delicious--we ordered from the Asian fusion section of their international menu. The Pad Thai (5) was very good, the Kung Pao (3.5) was decent (the rice was actually the best part), and the pizza (5) was outstanding with a great textured crust and flavorful sauce. All are pictured. Service was a bit scattered, but we were a group of 12-13, so it's understandable. It took quite a bit of time, but the appetizer bite they provided was delish and the drinks were excellent and kept everyone happy. I would come here again if I could find it on my own. A bit off the beaten path but worth it.

    Outdoor seating
    Michaela A.

    The best dinner experience I've had in Cabo! I've been here 16 times. The food, the service, the view, and the drinks were incredible. Highly recommend!!

    Hugo and Marco were fantastic. The restaurant is beautiful, food is incredible and service was even better.

    Party of 7 outdoors with full shade and a nice breeze.
    Patti P.

    Treat yourself! Group of 7 had lunch on the outdoor patio. Perfect weather, excellent food, excellent service from Marline. 4 separate checks- no problem. Everything was spectacular!!!

    Sea Bass with sweet potato purée
    Julia F.

    Ballena is an oasis worthy of Michelin status. A clear path of lanterns affixed to the ground lights the way into this beautiful establishment. The level of service from greeting to eating is exceptional. I love how they start off with an amuse bouche of both food and drink. This adorable mini margarita with black salt accompanied a fritter that tasted like the desert surrounding us. Their sea bass with purple sweet potato purée is unreal and a must try! I also really like their White Haven cocktail - a tequila based drink made with ultra smooth Volcan Blanco. This needs to live in my bar cabinet if I can find it states side.

    Dee M.

    An experience like no other, the complimentary items were an amazing touch. The portions were extremely generous. And the service was above and beyond. Thank you to our team Jairo, Eulises and Hugo and Dali and Marco. Just amazing!

    Outside

    Everything at Ballena was absolutely outstanding! The food, the service, the vibe - all amazing! We had 8 in our party and every item was phenomenal. We will be back and highly recommend everyone come here too!

    Cailend R.

    Jairo was absolutely incredible!! Food and atmosphere was such a vibe! Highly recommend!

    Kung Pow Chicken

    Words cannot describe the experience my fiancée and I had at Ballena on May 27th, but I'm going to do my best... Upon arrival, we were greeted at our car door and warmly welcomed. We checked in at the reception desk and were immediately asked where we were from and where we were staying. While walking to our table, the host gave us a brief history of this beautiful restaurant and property, which only opened in November 2025. He shared the story of how the owners lost their son when he was only in his 40's, and how this restaurant and property serve as a tribute to his love of art and whales. On our way to the table, we were greeted by every staff member, and only about a minute into the experience, we knew we were in for a treat. Upon being seated, we were introduced to Hugo and Louis, who would be our waitstaff for the evening. We were greeted by name and asked about our stay at Cabo Azul. We immediately noticed even more whale details -- a whale tail at the center of the table and beautiful ceramic plates with a whale printed in the middle. Louis asked what kind of water we'd like and then brought over a tray of assorted citrus garnishes. Once we selected our choice, he ran it around the rim of our water glasses before dropping it in and pouring the water. Next, we were treated to a shot-sized complimentary margarita made with the restaurant's house Volcanes tequila. It was delicious. Hugo then asked if we would like any drinks from the bar. We asked about the wine options and were handed a tablet where we could browse the selection along with detailed descriptions of each wine. While we waited, we were treated to our second complimentary item: a mini spring roll, which was equally delicious. Having not even ordered a single dish yet, the level of detail at every step was unlike any restaurant experience we had ever had. It immediately brought to mind Eleven Madison Park and the book I was listening to about their approach to hospitality. As the sun set, we placed our order and enjoyed the view of the incredible sphere art piece -- one of only three in the world -- with the Sea of Cortez in the distance. Hugo returned to the table with our bottle of Pinot Grigio, pouring a small taste first to ensure it was to our liking before topping off our glasses with a generous pour. To start, we ordered the lobster spring roll. It was incredibly flavorful and came with a peanut sauce that Louis carefully spooned onto our plates while Hugo explained that it was made from 100% peanuts. Next came one of the evening's specials: steak filet tacos on blue corn tortillas, served with two different salsas. I chose a few small scoops of the salsa verde, and upon the first bite, I could taste every flavor and spice come alive. It was a near-religious experience that I won't forget. Every step of the way, Hugo was there to top off our wine glasses while Louis ensured everything on the table remained spotless and tidy. Then it was time for our entrée: the Kung Pao chicken, a dish that stood out to us because of its Asian fusion influence despite us being in Mexico. Once the dish arrived, the lovely food runner mixed together the chicken, vegetables, and sticky rice before serving it perfectly onto the center of our plates, and we were thrilled with our decision. Finally, it was time for dessert. In discovering Ballena, this was one of the details that first stood out to us: the duo of cactus-shaped churros accompanied by a caramel mezcal sauce and a coconut cream sauce. It was the perfect closing note to an incredible experience. Hugo brought us the check, and we expressed how much we enjoyed every part of the meal and the level of detail throughout the evening. Before we even had a chance to pay the bill, Hugo asked if we'd like a tour of the unfinished property, and of course we jumped at the opportunity. Another staff member, also named Hugo, led us through the unfinished property while explaining the owners' vision for the completed space. From above, we overlooked the future art gallery, with walls tall enough to feature enormous paintings, a beautiful sculpture garden, a printing press room already being used by local artists, and -- of course -- even more whales. We wrapped up the tour, said goodbye to one Hugo, and returned to the other to pay our bill and express our gratitude and amazement at the experience from start to finish. We left Ballena that night excited to return, and by our next visit, we truly believe this restaurant concept may be worthy of Michelin greatness. - Final Note... don't be like us and forget to grab a matchbook to commemorate the experience!

    Menu by the fire pit. Sat here for the view and appetizers
    Tom F.

    Had seen some early Social Media posts about Ballena and wanted to give it a try. We were not disappointed for this recently opened stunner! Greeted by lovely hostesses, we were shown to our seats overlooking Puerto Los Cabos. Our attentive waiters, Hugo and Samantha, kept the professionalism alive. They served a welcome lychee cocktail from the bar and an amuse buche from the kitchen. After reviewing the menu we chose the tuna tartare and lobster spring rolls. The presentation and service of the apps was well done by the staff. We made plans for a family return at New Years and look forward to making our way through the menu at this beautiful location which is sure to become a Baja Sur hotspot! Well done!

    Menu

    Ballena was one of the highlights of our time in San José del Cabo. The food was absolutely delicious, and the menu had enough variety to satisfy just about any palate. We enjoyed a beautiful Mexican wine, an incredible tuna tartare appetizer, and wonderful entrées from start to finish. And do not leave without ordering the churros for dessert. They come with two sauces -- a coconut sauce and a mezcal caramel -- and honestly, they were worth dreaming about afterward. The setting and view were spectacular, especially around sunset, and the experience was elevated even more by the service. Hugo kindly gave us a tour of the property while we waited, which made the evening feel extra special. The entire staff was stellar: warm, attentive, and genuinely welcoming. Highly recommend for a memorable dinner in San José del Cabo.

    Carbone pasta

    The food was amazing, the service was above and beyond, so many little details they add to your dining experience and the ambience was absolutely beautiful. This was by far our favorite dining in Cabo! The wine and every recommendation our waiters Jaro and Renaldo suggested was perfect!! They even made my dish less spicy since my stomach won't handle it The whole staff, from the moment we checked in until we departed, were very attentive , friendly, and knowledgeable of their menu. Jaro and Renaldo were very detailed and took their time explaining the menu and daily specials. thank you for a great last evening in Cabo!

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    23 days ago

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    8 days ago

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    6 months ago

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    20 days ago

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    12 days ago

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    6 months ago

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    7 months ago

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    3 months ago

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    1 month ago

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    3 months ago

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    4 months ago

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    10 months ago

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    5 months ago

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    9 months ago

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    10 months ago

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    9 months ago

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    4 months ago

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    5 months ago

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    7 months ago

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    4 months ago

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    9 months ago

    The service was above and beyond with the most friendliest staff and the food was delicious! Will definitely be back

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    4 months ago

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    4 months ago

    Beautiful restaurant with spectacular service. A must when visiting Los Cabos. Dali and Ulysses were excellent servers. Will be back

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    5 months ago

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    10 months ago

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    4 months ago

    Amazing ambiance, amazing food, amazing service, incredible place. The property is also amazing and so much art to view

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    5 months ago

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    5 months ago

    Food was amazing. Service was spectacular beautiful beautiful setting. Definitely will go back.

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    8 months ago

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    7 months ago

    Everything was truly the best. Food, service and ambiance was 11/10. A must see if able to make it.

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    7 months ago

    Beautiful view! Outstanding service. Food amazing. Be sure to order a churro it's a cactus. Highly recommend!!!!

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    9 months ago

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    9 months ago

    Amazing food and beautiful restaurant! The service was great and will defenitely be returning!

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    9 months ago

    Amazing food! Amazing service! Gorgeous surroundings. A fantastic new restaurant on the East Cape. Highly recommend!

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    10 months ago

    Easily my favorite restaurant in San Jose . A great surprise. beautiful restaurant. Great service and delicious food.

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    Review Highlights - Ballena

    “Hugo kindly gave us a tour of the property while we waited, which made the evening feel extra special.”

    Mentioned in 9 reviews

    Read more highlights

    El Toro Guero - El Gobernador shrimp taco plate.

    El Toro Guero

    4.4(371 reviews)
    7.3 km
    •$$

    A taxi driver turned us on to El Toro Guero for several years ago, and I was reluctant to write a…read morereview because it has been more for locals than tourists. The secret is out and this place it pumping. I visited during the Argentina versus Egypt World cup game and the vocal crowd brought life to the big open dining area. A contagious energy swept through the crowd and and perfectly complimented my yummy lunch of breaded scallops and a margarita. You will leave with a belly full of whatever you like thanks to the generous portions and a massive menu.

    El Toro Guero was recommended by a local for fresh seafood, so we decided to give it a try. The…read morerestaurant has open-air seating, but thankfully it was cool and comfortable during our visit. Our waiter was somewhat of a smart aleck. He took our order but never returned to check on us. Thankfully, the other servers were attentive and made sure we were taken care of. Unfortunately, I did not care for the Pata de Mula. The texture was strange, and it had a funky smell, which made me a little concerned about getting sick afterward. The red snapper, however, was excellent. Perfectly seasoned, crispy on the outside, and moist inside. The seafood soup was another highlight, with generous portions of real crab, octopus, fish, and shrimp. Lots of seafood in every bite! Overall, there were definitely some hits and misses. The snapper and seafood soup were delicious, but the Pata de Mula and service from our waiter were disappointing.

    Photos
    El Toro Guero
    El Toro Guero - Rice and stuff

    Rice and stuff

    El Toro Guero - Pescado frito

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    Pescado frito

    ACRE Restaurant & Cocktail Bar - Braised short ribs --tender and enjoyed every flavorful bite

    ACRE Restaurant & Cocktail Bar

    4.3(632 reviews)
    5.5 km
    •$$$$

    Such a beautiful property to arrive to, set away from the main roads of Cabo in the jungle with…read morebeautifully lit trees and landscaping. There is a cute little boutique bus when you pull up you can shop at. As you walk through the jungle on a beautiful cement path there are tree houses/rooms. As you walk up to ACRE it has a very grand beautiful entrance with staff greeting you and ready to seat you. The service was wonderful and the the food was divine. We ordered the bread balls and crispy rice to start. The crispy rice was my favorite! We had steak as our main with fries and sweet Potato. I would suggest trying the fish, our neighbors ordered it and it looked delicious (also confirmed very tasty!). We had the green margarita, wine, espresso martini and an affogato for dessert. Everything including the service was exceptional. I would definitely recommend this place for small or large parties.

    I would give Acre 4.5 stars -- 5 stars for overall ambiance / environment and 4 stars for the food!…read more Acre is a truly unique restaurant / resort in Cabo as it feels like you've stepped into a tropical oasis! The walk from the entrance to the restaurant itself is gorgeous with lush greenery, and the restaurant feels like an extension of all the surrounding natural beauty. In terms of food, we started with the hamachi strawberry crudo and crispy rice bites (with tuna and caviar). Both of these dishes were so delicious -- the hamachi crudo was fresh and light, and the crispy rice bites were decadent especially with the addition of caviar on top. Then, my husband and I shared the signature short rib with a side of truffle fries (which are shaped like the filmstrip fries at Disneyland if you know what I'm talking about!). Both of these items were solid and the short rib was super tender, though I wish the fries came with more aioli on the side. Finally, since we were on our minimoon post-wedding, the staff gave us a complimentary panna cotta dessert to celebrate! The gesture was very kind, but the panna cotta itself was a bit too stiff and not as soft as I would have liked.

    Photos
    ACRE Restaurant & Cocktail Bar - Hummingbird bar & tasting room. Too lovely

    Hummingbird bar & tasting room. Too lovely

    ACRE Restaurant & Cocktail Bar - Linguine with prawns

    Linguine with prawns

    ACRE Restaurant & Cocktail Bar - Fresh chicken and all the ingredients of the Cobb Salad

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    Fresh chicken and all the ingredients of the Cobb Salad

    7 Seas - Tuna taco trio and shrimp scampi

    7 Seas

    4.4(205 reviews)
    10.5 km
    •$$$

    My wife and I had dinner at 7 Seas Seafood Grille, and wow, what an experience! First, we sat…read moreoutside with an incredible view of the water and surfers. Now, for the food and drink. We began with Cadillac Margaritas, and they were fantastic! They also brought us some warm bread with butter and a spicy (not too much) butter. For our appetizer/starter, we went with their Mixed Seafood Ceviche. It was filled scallops, shrimp, fish, and octopus, and came with avocado, tomato, onion, serrano pepper, cilantro, cucumber. They gave us some chips so we could pile on this wonderful dish. It was so fresh, that I thought they had just pulled it from the sea. For our main course, we had the Miso-Glazed Fresh Tuna Fish. This was thick like a steak, but very tender, and the miso just made it even better. It was set upon a bed of jasmine rice. For dessert, we opted for the Chocolate Volcano, which as you can imagine, was very rich, but vanilla ice cream made it decadent. We were so full, but they were kind enough to bring us two complimentary Walnut Tarts. Of course we had to eat them, as we didn't want to seem ungrateful. . If you're ever in Los Cabos, specifically San Jose Del Cabo, you must try 7 Seas.

    This was the best meal we had on our trip to Cabo! Every thing was amazing! It was my birthday…read moredinner and they make you feel so special throughout the dinner. Service was 10 stars amazing everyone was so friendly and helpful and views were fantastic. Right on the water! The food was next level. I got the special which was a grilled ribeye with mole and it was one of the best dishes I have ever eaten. Everything was so flavorful. The steak was cooked perfectly. My mom got lobster that was also cooked perfectly. The little touches in between courses were phenomenal and so were the cocktails! 5 stars all around. Perfect place for a wonderful meal while you're out on your fantastic vacation!

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    7 Seas
    7 Seas - Mezcal shrimp

    Mezcal shrimp

    7 Seas - Bar drinks by Julio

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    Bar drinks by Julio

    Ballena - international - Updated September 2026

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