Mr. Chepes is a hidden gem in San Jose Del Cabo! From the service, to the food, and the coolest…read moreambiance, you are going to love your meal! Owned and operated by a father & son, Mr. Chepe's is #1 on our list! If you're looking for a meal everyone will talk about for months and months, this is the place! The cocktails are delicious! They have a full bar so you can start with margaritas and then end your dinner with a carajillo!

Seen this restaurant on yelp as a top rated restaurant with great reviews and it did not…read moredisappoint. Owners, father and son each greeted us and conversed with us. They treated us like family. The way they described the food when asked about recommendations was exactly how the food looked and tasted. We tried more the a few items on the menu, I will say the rib eye chicharrón are to die for. I love that we were sat in the patio facing the brick pizza oven.we could see the kitchen and the chefs working their magic. Definitely will be back on the next trip.

Wow. Amazing service but the food was incredible…read more The staff Danielle was polite and very friendly Joanna was amazing and asked about our meal This is the place we will continue to come to and recommend Thank you A must only if you want a good meal with ambience

The vibe is low lighting and great atmosphere, loved the pizza and empanadas and nothing tops my…read morefavorite clericots in town! Service was good order all at once. It's busy so make reservations

Cool little place close to the Jose Antonio Mijares Plaza. its next the Cuban Cigar Bar just a…read morefew steps away from plaza. its outdoor sitting only.. The food is amazing. We ordered the rib eye steak, rare with grilled vegetables on the side.This place is a good find and a must-try if you're in Cabo San Jose.

Went here a few years ago. Shared a cowboy steak with my dad and son that was almost 3 lbs. it…read morewas incredible. The wood charcoal made it very tasty and they also sear it in a cast iron. The place is off the beaten path bit I felt safe. The staff was amazing and the food was dynamite. Authentic, and reasonably priced.

Traspatio ended up being one of the absolute highlights of our time in Los Cabos. From the moment…read morewe walked into the intimate open-air courtyard, we knew we were in for something special. The setting feels like a hidden backyard oasis -- soft lighting, light music playing in the background, and a cozy, romantic atmosphere that still feels relaxed and welcoming. The food was phenomenal. We started with the Tuétanos (bone marrow), which was rich and perfectly roasted, topped with charred corn, fresh radishes, and Serrano chiles that added brightness and just the right amount of heat. It was indulgent without being overwhelming -- an incredible starter. The Queso Fundido with chistorra sausage was everything you want it to be -- bubbling, flavorful, and perfectly balanced with the smoky, slightly spicy chistorra. Comfort food elevated. For our main, we had the ribeye, and it was outstanding. Cooked beautifully, deeply flavorful, and high quality. Every bite reinforced how much care goes into the food here. What really stood out was the value. The quality of the dishes rivals some of the higher-end restaurants in Cabo, yet the pricing felt more than fair. Based on food quality and overall experience, this easily ranks among our favorite dinners of the trip. The staff was incredibly friendly, attentive, and genuinely helpful throughout the night, which made the entire experience feel even more special. If you're looking for an intimate setting, exceptional food, and great value in Los Cabos, Traspatio is a must.

This is a serious hidden gem and you will be remiss. If you don't make a point to stop here for…read moredinner. My family was in the mood for really good ribs after overdosing on shrimp and Mexican food search up ribs on yelp and TripAdvisor and found this place listed so impressed from the minute. We arrive with a beautiful garden, outdoor cozy, dining area and fire up grill. Our server was amazing and she spoke perfect English and took my father's ridiculous jokes with a smile and a grain of salt. She also made sure that my mother knew that her dish was a smaller serving which my mom actually didn't even finish. We ordered the pork rib dinner with an upgrade of the baked potato, which was the best thing ever. Potato was perfectly served with a mixture of butter, and perhaps sour cream wished and large fresh chunks of bacon on top. The sauce barbecue was sweet and tangy, but not too much of either. For the moment we walked into the moment we left everything was absolutely perfect. The ambience is inviting and soothing, and the food absolutely delicious. I highly recommend this place and will keep it on my return to list whenever I am in San Jose del Cabo! PS we are still kicking ourselves because we ran out to catch our Uber before getting our box up leftovers.!

Great service from staff- per usual…read more Got confused coming to this restaurant as they are rebranding the name & it's another name on other brochures as their "steakhouse". Server was nice, it's a gorgeous outside restaurant. Can be a little chilly so it's great they offer blankets. Got their mocktail that was similar to a pina colada- was great! Fresh & tasty! Tomato soup was my servers choice of soup which was good, just a little bland & not super hot. Served with a mini grilled cheese that I didn't care for. they also brought out complimentary bread as I was finishing dinner that I didn't care much for either. One was stuffed with cheese, but the bread was so hard it was like a rock. Served with honey bacon butter which THAT was good. For my main, I ordered the roasted chicken thighs which were SOOOOOOOOOO good!! Was not expecting it to be that great! Truly shocked & very pleased. Ordered a side of asapargus to go with it since I'm not a fan of grilled pineapple which the chicken was served with. Also, if you like hot sauce please ask for their habanero one!! SO DANG GOOD.

Saw some really good reviews online so went there to check this place out for dinner. The seating…read morearea is ABSOLUTELY beautiful! They even had a musician playing guitar. When we first went there, the receptionist asked our room number and if we had any dietary restrictions. We told her that we can't have any pork or bacons. Then she took us to our table which was right in-front of the kitchen and the pool. The live music was going on, the atmosphere was great. We ordered the MELTED CHEESE (200 g) as the starter, RIB EYE (350 g) & GRILLED OCTOPUS (250 g) as main entrees and finally BAKED APPLE as dessert. We placed our orders at 6:55 pm and then kept waiting and waiting! After waiting 35+ minutes we literally had to flag down our waitress as she NEVER came to our table even once to check on us or to give us any updates on our orders. We asked her what happened to our appetizer/starter item and to that she said she will have to and ask. Finally at 7:46 pm the foods came...the pathetic "house" bread, the starter and the main dishes...all at once! Remember the receptionist asked at the very beginning if we had any dietary restrictions and we said we don't eat pork/bacon?? Guess what...the house bread came with bacon-butter! When we told them we can't have that butter, they were very kind to replace it with some store bought butter packets. The house bread was a shameful item. The starter was okay. The main dishes were actually pretty good. The dessert item was ok, but the serving size was very small comparing with the price. And as we were sitting in the open air for about 2 hours, it was getting chilly. The heater they brought for us didn't even work. It turned off twice automatically after few seconds and the staff just left it there. DEFINITELY never going back to this place again for meals. It's a beautiful place to have drinks but may be not meals.

We were there to celebrate my husband's birthday. We were concerned since a person at the pool…read morewasn't happy. But we spoke to our butler and decided to give it a go. The experience was more than words can express. If I could I would give them a 100 stars! We ordered oysters and advised our server Germain that they were ok. He then asked how we usually have them and we told him. He went back to the kitchen and returned with an amazing sample of new oysters which were so good we wanted to order many more. Being from California we don't get foie gras and not sure where Kiki is from but I give it a 10. Flavor and presentation were delightful. I had the beef cheeks with risotto which so delicious I have told everyone they need to go there and order the dish. My husband ordered the NY this being a steakhouse and he wasn't disappointed. He didn't leave a bite which is very odd for him given the portion served, I did take a bite and so was so happy too. Being his birthday they brought him a chocolate cake abaze with a candle rocket, so exciting and yummy too. We brought our wine as we were aware of the prices in Mexico not just at the Palmilla, so I suggest to those out there to read the menu before going so you are prepared. Our server Germaine and the manager Josue were outstanding. We also spoke to another server Armando who has been working there almost as long as we have been going. We believe Chef Agustin is on the right track to make this meal one would not forget and we haven't

First time here and it was very good. Service of course was excellent. The amuse bouche was a yummy…read morecorn based pastry bite. The complimentary brioche bread with truffle butter was also delicious. My husband and I share the foie gras (9/10), New York strip (8.5/10), roasted mushrooms (9/10) and mac and cheese (8/10). Overall it was a very good meal and I would come back.

While looking for another restaurant, we passed by El Peregrino which was quite busy. When we…read morediscovered our restaurant was closed for the day, we went back to EP and asked the manager if we could have a table for 5. In a short order, the friendly manager returned and told us it would be a few minutes. Once seated, we noticed the wonderful A/C and the specials of the day and the regular menu. When we spoke to a family outside, they said they preferred the regular menu so that's what we ordered from served family style. bread with cheese appetizer - complimentary Ceviche - 3 kinds Surf & Turf - beef filet and lobster tail Baja Fish Tacos Seabass Filet with Mushroom Risotto Cava Maciel Malbec - manager said he just got it in and it's from Valle de Guadalupe, paired well with the food we were eating Everyone liked the food and felt it was our best meal in Cabo. Our server was friendly and engaging.

What a treat! There's nothing quite like a small, welcoming restaurant. The moment we walked in,…read morethe host greeted us with a warm smile and seated us right away. They offer daily specials at very reasonable prices. I ordered the octopus, and it was to die for perfectly cooked and incredibly tender. It was served over roasted vegetables with a side of rice. Sometimes, simple food prepared the right way can be just as satisfying as anything you'd find at a gourmet restaurant. The restaurant has an Argentine flair, with several tempting meat dishes on the menu. The daily special that day was a 12-hour roasted pork shank that looked absolutely mouthwatering, but I opted for the octopus instead and I'm glad I did. Everything was delicious, and I'll definitely be coming back to try some of their other dishes

As a Michelin-starred restaurant, it is easy to see why they have earned this rating two years in a…read morerow. This was our second time visiting, and it was even better than I remembered. We ordered the T-Rex, the Piggy, corn, carbon vegetal, and dessert, and we also received an amuse-bouche to start our meal. Everything from start to finish was a culinary delight. Our server, Rodrigo, and the rest of the staff provided excellent service that truly elevated our experience. The T-Rex ribeye was cooked to perfection, and the remaining fat was later transformed into chicharron paired with lemon and pickled onion. It would be easy to say that was the favorite dish of the evening, but each dish shined on its own. Needless to say, everything we saw, ate, and drank was crafted to perfection for a beautiful experience. We loved bringing our kids into this fine dining environment and were happy to celebrate our son's birthday here, where Rodrigo and the staff made it an unforgettable evening.

We came for dinner here on a Monday night, a slower day in Cabo. The restaurant separates tables by…read morerows of wood stacked columns and smells of a delicious Smokey wood burning smoker. The staff is very friendly and attentive which makes sense being a Michelin rated establishment. We ordered the corn, tomatoes and broccoli to start. I had tequila sours which were some of the best I've ever had. Very frothy and smooth tequila sours. Others had a red wine and vodka martini. Everyone was very happy with their drinks. Mains we ordered Brisket, catch of the day and steak to share. The brisket was absolutely outstanding as well as the fish with fresh sushi on top. I would highly recommend this restaurant for a romantic dinner in Cabo or a big group of friends. Everything was fantastic from service to food and drinks. I would definitely come here again!

Our first night in San Jose del Cabo we went downtown looking for somewhere to eat. We were hoping…read moreto grab tacos at Lupita's, but the wait was 2-3 hours (it was Sunday night). We were starving and Choriarte had one table left (albeit oddly in the corner with stools too high for the table - but we were happy not to have to wait). There was a live band and people seemed to be having a good time. The mains on the second page of the menu were VERY expensive and we didn't think would be worth it, so we just ordered a bunch of items off the first page of the menu (starters & street bites) which were more the type of food that we were looking for anyways. The tacos and empanadas were actually quite good, better than we were expecting for somewhere touristy. We ordered one of each and all were good. No standout, but everything was solid.

We couldn't get the reservation we wanted so this was last minute on a Thursday night during the…read moreart walk. The service was excellent (better than most) here, and the food was tasty. The ribeye was tender & cooked perfectly as requested. The caribbean pork ribs were served with a sweetened pineapple sauce and very tasty. I recommend the grilled vegetables with your meals. They also had some very pleasant live music. We were glad we ended up here and will likely return.

If you're looking for a local and charming experience do not hesitate on dining here. The food,…read moreservice and ambiance is fantastic! We were strolling downtown and ended up here. A quick glance on the menu and you realize you're at a gem. The food is fairly priced and delicious. It's a new wave of cooking on embers very reminiscent of cooking style of Angler in San Francisco. Except Cuatro Tierra's is not entirely seafood. The food is smokey and side dishes and appetizers compliment the main entrees very well. If back in San Jose del Cabo I will certainly go back. EAT HERE AND SUPPORT THE LOCAL ECONOMY! Also the setting is very interesting- very appealing.

We stumbled upon this gem and it was a fortunate find! They've only been open for three months but…read morethey've definitively found the right ambience with spectacular food. The steaks are cooked on an open grill to perfection. A must for San Jose' visitors!!