Came here for a work dinner. Was surprised to find that you had to go two flights of stairs to get…read moreto the dining area. It's a very cool layout with lots of coat hangers. 3 choice ribs - Austrian, garlic, Tokyo - was pretty good. Some of the ribs were cooked better than others. I think the garlic and Tokyo were my favorite. This is definitely not Kansas city bbq, but still pretty good. This place was also quite busy and popular.

My friend and I went here on our first night in Vienna/Austria and loved it! The location itself is…read morecentral and then the interior of the restaurant is this really cool grotto-like space. We went early and were seated pretty quickly but when we were leaving there was a line all the way up the stairs leading to the restaurant so it definitely gets busy. The food itself of course was delicious and large portions! The service was really friendly and prompt, and in general it was a cool experience! Definitely recommend making a trip here, maybe just come early so you can get a spot quickly.

When I'm in a new international city, I strive to try a cuisine that I don't have access to in…read moreSoCal. For today's dinner, I stumbled across a place that serves cevapi (Bosnian meat patties). I asked the waitress what country this cuisine is from and she said Yugoslavia. Buuut it's split up into various countries and regions now so there's that. Balkan food made a good first impression with its grilled meat and pita like fluffy bread and no frills.

Excellent grilled meats. The chicken spit may be the best chicken I've ever had! It's right next to…read morea hostel as well.

Sehr schönes Ambiente! Die Speisen sind immer frisch und sehr lecker. Das Personal ist stets bemüht…read moreund sehr freundlich und Kundenorientiert. Sehr hochwertige Produkte an Speisen sowie Getränken. Preis Leistung ist absolut top und angemessen! Für mich eine absolute weiterempfehlung !

Last night an Austrian friend was stopping by my place to drink some beer and I needed some food to…read morego with it, so I headed out to Marengo in Meidling for some take-out. Marengo is one of Vienna's Bosnian grill restaurants .... and personally I think it might be the best Bosnian grill restaurant in Vienna. (it is also attractive inside.) I picked up two sudžukice sandwiches with grilled onions inside the always tasty lepinje flat bread. Marengo has the best sudžukice in Vienna ...... (the Ćevapčići or ćevapi is also excellent and I highly recommend as well.) At home I added Serbian Ajvar sauce I had picked up at the Brunnenmarkt in addition to some serious hot sauce I had brought with me from Philadelphia, My friend said that this was the best sandwich he ever ate in Vienna. Seriously, who needs a hamburger when you're in Vienna??

InA mini-chain of Serbian restaurants in Vienna is called Homolje Grill - named after a mountainous…read moreregion in Eastern Serbia. One of them is in my home district of Margareten. The Homolje on the Wiedner Hauptstraße has a take-out counter on the ground floor, an attractive dining area on the first floor, and a large Schanigarten outside in warmer weather. Of course one Serbian food that everyone knows in Vienna is cevapcici. As cevapcici are a favorite of kids and adults alike, it's often a quick meal for a family. I'm happy to report that the cevapcici from Homolje were very well made and had the right spicing to make them tasty. They were served with a fresh housemade Serbian Lepinja bread. A delicious Teleća čorba soup began the meal. All of this was at a very fair price. The service was only so so - not very attentive or friendly - but it was decent enough not to detract from the tasty food. When you feel like eating Serbian in Vienna, Homolje Grill is a good choice...

All things considered, this is a 4 star place. Homolje is a classical Serbian Grill/Restaurant…read moreserving a wide variety of grilled meats on a charcoal grill. Although I would generally rate the food as 3.5 stars on average, when I consider the fantastically affordable prices, I am confident that 4 star rating is well deserved. So here is the review: - Karadjordjeva schnitzel - think of Wienerschnitzel rolled up and stuffed with kaymak (kind of extra fatty cream cheese spread), served with fries. This is a big dish (I doubt that you'll be able to finish it) and probably the most expensive one on the menu costing the whopping EUR 12. Very good quality meat, juicy and tender - 4.5 stars! - Raznjici - pork skewers. The best equivalent for this dish is Greek souvlaki. This is a very good dish, you get a generous portion of two skewers and some salad on the side, for an amazing price of EUR 4.80! The meat is tender and juicy (due to strategically placed fatty pieces), - easily 4 stars. - Cevapcici (or cevapi) - kind of skinless sausages made with ground beef and pork. I had better (a lot better). For some reason, every time I had them there, they were over-seasoned (I am not sure, but I think that they put MSG in the mix). Although extremely big and filling, as well as really inexpensive, I wouldn't give them more than 3 stars. - Pljeskavica - Serbian burger. Made out of the same meat as cevepcici above, served in a home made, warm, and totally awesome Serbian pita/bun (lepinja), for only EUR 3.90! Ask them to put some kaymak on top of it and it will make it exponentially better. Excellent deal and with kaymak a 3.5 star dish. You can also chose fancier, stuffed (with kaymak or cheese), version of pljeskavica or the one with bacon bits and spicy pepper flakes in the mix. - Sopska salad - kind of Greek salad with grated white cheese on top. Better when tomatoes are in season and if properly seasoned a solid 4 star dish. Go check it out if you are in the neighborhood. Many other grilled meats are on the menu. Four people eat and drink for well below EUR 40.

Papa Joe's is a great place to soak up the Mexican atmosphere. This place in the center of the city…read moreKapfenberg, which is in the heartland of Styria's mining region. So you are experiencing Mexico surrounded by high Alpine mountains only about 40 minutes by car north of Graz. This place is run by an Austrian who has strong family bonds to Mexico and lived there for many years. He is really into the Mexican culture so to speak. Therefore everything inside reminds you on Mexico, the walls, the ceiling, the tables, the objects, since the whole interior is decorated in Mexican style. So in terms of colorful setting and accessories you will think you are in Mexico. When it comes to the meals, the food tastes also very authentic. We had a chili con carme and didn't regret it. It is delicious and a little bit spicy as it is supposed to be. From Kapfenberg with love! Dr. Dr. Immanuel Fruhmann

Came here while I was vacationing in Vienna. Located on the Balkan-street (Ottakringerstrasse), it…read moreserves up first-class Yugoslav/Serbian food. The entrance is garnished with a massive sign reading "Balkanika" almost as if it's the unofficial street-sign to this unofficial street. The service was ok. One fellow (who I'd assume is the owner) was both taking orders behind the counter, cleaning tables and serving the food (it was rather crowded at lunch time). While the other fellow was studiously manning the grill. The food was top-notch. Being of Serbian origin I give it my stamp of approval. Chevapi, Kajmak, Onions, Rakija. Everything you could expect from Serbian food, even the prices are like Serbia. (3eur for 10-piece Chevapi!). The interior is large and spacious, with a rustic atmosphere that is authentically Balkan. If in Vienna and interested in Balkan/Serbian food, this is the place.

One of the best low-end cafe type places I've eaten in Vienna. Cheap, tasty and authentic. Very…read morefriendly staff, lovely decor and quality food.

Great spot for lunch!…read more We were in the Parkring area and starving - this place looked busy so we stopped in and had a very good lunch for under EUR $10. The interior is clean, modern and absolutely packed with locals having lunch. The specialty is grilled meats, thus the "Grillhouse" name. The lunch menu offers two daily specials which include soup or salad for EUR $9.90. If you'd like to add an espresso on, it's just EUR $1 more. Because we're stereotypical Americans, we had the cheeseburger. Actually, it was because the other option was "ofenfleck" and neither of us had any idea what that entailed, so cheeseburgers it was. Our food arrived quickly and the burgers were really large - maybe 1/2lb or so. And they were really, really good - juicy, well grilled and very flavorful. I don't always travel to Austria to eat a cheeseburger, but when I do, I'll head back to Huth Grillhouse.

More hit-or-miss than its Austrian cousin across the street. I'm giving it 4 stars because of the…read moreimpeccable service, although the food (based on multiple visits) is 3.75 stars on average. So here we go: - Burgers - good. One of the better ones in Vienna, when they actually manage to get them medium rare. - Beef tartare - great! Ask to put an egg yolk on top for you to mix it in. Makes all the difference! - Steaks - Austria is not a steak destination... 'nuff said. - Appetizers - very good, especially melted Taleggio cheese with apples.