We went for a Corp team building exercise to do the chopped challenge. While we had a good time,…read morethis was not a chopped challenge. All basket ingredients were different in each basket (different proteins, veggies, extras etc) and the pantry ingredients that were useable were VERY limited. I did enjoy the lunch that we had it was delicious, and I think the classes going on around us looked well organized and a lot of fun! I would go back to experience one of the classes, but not ever for the Chopped challenge.

I had some grilled chicken prepped for dinner, but needed a side. As I was in the area, I noticed…read moreChef Alyssa's nearby. I'd heard good things about their cooking classes and catering, so got curious about whether they offer smaller à la carte options. Lucky me, they do! I got an individual side of the roasted butternut squash and it was delicious. Smoky with a touch of sweetness topped with fresh herbs. Healthy home cooking without the work? That's a win!

There are date nights, and then there are the kind that remind you why sharing a table with someone…read morematters in the first place. My wife and I spent an early birthday celebration at The Foodie School for their sushi-making class, and somewhere between the sticky rice, sharp knives, and the quiet panic of trying not to destroy a roll in front of strangers, we had an unforgettable night. The evening wasn't some stiff cooking demonstration where you nod politely while a chef talks at you for two hours. This was hands-on, messy in the best way, and surprisingly intimate. We made an appetizer that looked like something from a downtown izakaya, rolled two different styles of sushi, and finished with matcha ice cream that tasted clean, earthy, and just indulgent enough to make you pause for a second before the next bite. Chefs Mara & Elon struck that rare balance between knowledgeable and approachable. No ego. No culinary theater. Just people who genuinely love food and want you to love making it too. And that's really what made the night work. Food wasn't treated like content for Instagram. It was treated the way it should be: as a shared experience. A little chaotic, a little imperfect, and far more satisfying because you made it yourself. If you're looking for a different kind of date night in Rock Hill -- one where you leave full, slightly proud of yourself, and smelling faintly of soy sauce and sesame oil -- this is the place.

Such a fun and unique experience, totally different from a typical night out. The chefs teach you…read moretechniques, flavor profiles, and recipes, guiding you through everything in a way that feels effortless, friendly, and genuinely enjoyable. It makes for a special evening, and you even get the recipes afterward so you can recreate the dishes at home

We recently decided to try the Story of Ramen as my daughter was celebrating her 16th birthday and…read morehad strong interest in the culture and loves Ramen. When we arrived the location was immaculate having a spacious sun room area for us to sit and dine after finishing with the preparations. Our group of 10 was handled with extra care allowing each person to mix, measure, and pour ingredients then crafting our dough into perfect shaped noodles. The arrangements were clean and well stocked and amazingly delicious. It was a true hands on fun experience; I would try again and high recommend those foodies that love to get their hands dirty while learning from two wonderful experts about the history of Ramen. You must try the egg that was marinated for 24 hours that in itself was a treat, and defiantly try the spicy sauce. When you leave you will be full with a smile thinking I am glad a tried this.

My boyfriend and I celebrated our 5th year anniversary here and loved it! Although they prepare the…read morebroth for you, it was a fun hands on experience while they talked ya through on making the ramen noodles. They usually work with groups but was okay when I told her I didn't mind just having my boyfriend and I. I think it made it more personal. I would recommend this place to anyone that wants to learn the ramen process and have a good dinner!

I wish I could be the next 5 star review, but unfortunately, we did not enjoy the cake we received…read more My husband and I were celebrating our 10th anniversary, and I was wanting to get our wedding cake flavor replicated. After searching around, I decided to go with Frosted By Jess. I asked for a small chocolate cake with a strawberry chocolate mousse filling, cream cheese icing on the outside, with a chocolate drizzle, and chocolate covered strawberries. Jess was quick to respond and said she could handle. I picked up on the time as promised, and that evening, we cut into the cake. I was surprised to see all icing as a filling. The cream cheese icing had a very butter forward flavor, so much I couldn't tell it was cream cheese. My husband couldn't tell either, he said it was missing the tang that you normally get with a cream cheese icing. I did reach out to Jess with my disappointment. She did apologize, claims the mousse was there, but also mentioned mousse fillings were not something she was used to. I wish that had been communicated with me so that I could have been informed in order to make a decision on a baker I felt was appropriate that could actually handle the job. Instead, we ended up with a cake that I do not feel like I got what I asked or paid for. It ended up being a very expensive small slice of cake because it was one slice and done.

Literally amazing. She can customize anything to my family likings and needs and is so easy to work…read morewith! Birthday parties, dinners, meal prep, catering etc. She does it all! The thing that sets her apart is her level flavor and creativity. Best I have found in her field. Thank you Chef Sarah!

We had the pasta making with the tiramisu class last night and we really enjoyed it! Loved that we…read morewere able to bring our own wine. The chef was great, funny, and very helpful. We went to the south point road class, and signs could help a LOT with locating the house and where people can park. Or at least include it in the email. Offer optional spices for people who like the extra flavor. We got to use just pepper. And cheese. I just brought home my carbonara home and jazzed it up.

Chef Tiore is wonderful! She is very knowledgeable and fun, we learned so much about making…read moredifferent types of sushi rolls. My teenage daughters and I had a blast and would take another class with her any time!

I recently treated myself to my favorites for my birthday. I bought shrimp, lamb chops and a…read morebeautiful New York Strip. I missed out on the crab legs. I had a feast every day of my birthday week. I was inspired by the cooking demonstrations on the Salt Water Market livestreams. Nothing can compare to fresh shrimp. The flavor of fresh shrimp is so much more superior to the jumbo frozen shrimp that I have in my freezer. My New York Strip was better than Ruth's Chris or Morton's. I need a little practice with the tenderness of my lamb chops but the flavor was there. I experimented with scampi butter, Cajun and other seasonings.

I'm as confident buying a big batch of seafood from these guys as I would be at any coastal Florida…read moreor New England joint. Somebody in their org. seems to really know seafood (and is teaching everyone).

Wooden Stone is one of my go to places when I want to buy something for my wife that I know she…read morewill like. There are plenty of jewelry and artsy/decorative items that fit her style and most are what I consider to be quite reasonably priced. The staff is friendly and they do a nice job tastefully wrapping any gifts. This is an extra good thing because I stink at wrapping so it's a bit of service I truly appreciate!

What a great gift shop! They have such beautiful handmade items, I couldn't get enough of it all!…read moreFrom perfume pens, to earrings, necklaces, custom chairs, pottery, and more. This is a great place to buy for someone who "has it all".