I have been waiting for a few years to order from this place, but the minimum order and distance…read morekept me from doing so until now. I had a bodybuilding competition in Manassas in June and it was close enough that I was willing to drive to pickup my order. Plus I had others I could order with. I ordered 6 cookies (the minimum), a mix of key lime, fluffernutter, chocolate chip and brookie. They were all just so delicious! But my favorite was key lime, which surprised me since I'd never had that flavor in a cookie. It was rich but not overpowering, and left a pleasant aftertaste. Fluffernutter, the one I had after my competition, was also quite tasty (peanut butter and chocolate). I thought it was helpful to browse the Instagram posts with pictures and descriptions of various cookies. The owner was very helpful when I placed my order. I wasn't able to select a time for some reason and when I emailed for help, she responded promptly. She also helped me change the pickup time after I placed my order. I had a lot going on to coordinate pickup, lol. The others who enjoyed the cookies were also raving about how good they were. I hope I get a chance to try them again!

These cookies have so much flavor. The chocolate chip is so well done. I *think* she uses…read moresemi-sweet, dark, and milk chocolate. This combination is spectacular. And the cookie is very tender. Baked perfectly! I keep going back for more.

was so pleased to take the time and ask a wonderful employee (Lisa Williamson) a lovely older woman…read morethat was more than happy to provide ingredient info before I bought pies that I may have had a nut allergy to. she was a real delight as were other employees that seemed to really like their job. Great place with lots to see and buy. Will be back and can't wait to tear into more of that apple pie Kip

I finally bought something here after driving by for years!…read more I didn't take pics of the food because I ate it so fast. Food (5/5): We got an entire chocolate peanut butter pie and it was just amazing. It was so rich though, I could only eat a small slice in one sitting. It was a rich peanut butter filling inside and a luscious chocolate top. If you like peanut butter pie, you have to try this! I also got slices ($6 each) of their Quiche Lorraine, since I am a huge fan of quiche. Heated it up in the oven and it was just magical. Fluffy and creamy on the inside and had a perfectly made crust. Service (4/5): There aren't any prices on anything which is super annoying. However, the nice people in there said all the whole pies, including the cream pies and quiches, were only $30, which is a steal considering that pies at Wegmans or Whole Foods are that much, or more. Ambiance (3/5): Small crowded carry out place only.

We used Honey Bee Patries over the years first for our wedding cake, anniversary cake and then our…read moredaughter's first and 2nd birthday. They have not disappointed! They have created custom cakes for every occasion and so many people have commented on not only how beautiful the cakes were but how tasty they are. My daughter is allergic to eggs so Jenya, the owner was able to make egg free cakes and still make the cakes taste great! I love her attention to detail. They are a bit distance for us to drive and over the years the price may have increased but I think it's worth it.

After a great deal of research, my wife and I selected Honey Bee Pastries to create our wedding…read morecake. Honey Bee Pastries designed a two-tier wedding cake with a coastal autumn theme. They incorporated our painted pottery turtles into the design. The chiffon lemon with raspberry filling and chiffon with passion fruit filling cakes were delicious!! They were extremely easy to work with (including making several tasting boxes available at different times due to COVID restrictions.) Honey Bee Pastries was also reasonably priced for the Washington, D.C. area. We would highly recommend using them for all your catering bakery needs.

Outstanding. Maybe the best muffins in the area. Please add more. They were perfect. Eggs and…read moreFrench toast were better than my grandmother's breakfasts. You guys put her in the grave. Sorry , she's dead. But still she could not do a breakfast to save her life. Great job. Keep it up Jason Blum Ashburn

This place was so incredibly disappointing. My husband got the breakfast pizza and I got the…read morefarmers veggie pizza. First, the eggs on the breakfast pizza were burnt. My veggie pizza only had zucchini, no other veggies. The toppings slid off both. Neither pizza was good. There were no plates, glassware or silverware. Everything came in boxes and you had to collect your own food when it was ready. But, that didn't stop them from asking for an $8 tip on a $4O lunch, which I declined. I'm sure there are better options elsewhere.

What a cool little spot!!! I think they have every variety of pumpkins that ever existed. The green…read morehouse has a ton of different types of papers. Including my favorite, the Carolina Reaper. If that's not enough, they also have duck eggs. I will definitely stop back by here before heading back to Georgia.

5.24.25 Highly…read morerecommend the apple crisp pie. It tasted amazing reheated and with a scoop of vanilla ice cream.

Visiting my niece in Aldie, decided to go to the farmers market near by, small but great variety…read more We only bought one hand pie the sour cherry. Delicious! I wish I had bought more. The Little apple pastry shop 5 stars!

Update - A Facebook Post on the 30th April indicated that she will be downsizing, using a shared…read morecommercial kitchen, and taking orders as well as selling at farmers markets. Additionally, she is releasing cookbooks based upon her recipes, downsized for home use. As much as I want the cookbook, there is nothing that I can do that will make it taste like hers. We might get close, but not close enough. I look forward to buying pies at the farmers market. Hopefully she makes it to Gilbert's Corner a few times a month.

South street under is a wonderful and hidden cafe tucked away…read more Placed an online order and picked up my food within 10 minutes. Had a really good sandwich and honestly all the sandwich options looked pretty good. Also ordered their chai which was ok to me. It's located on a lower level. I actually walked through a restaurant to get to the cafe which was faster for me personally. Very casual with limited seating.

I had the Herb chicken salad on spicy ciabatta which was..surprisingly bland. I was expecting…read moreseasoned chicken, but perhaps they forgot or were in a rush when making it. The sandwich was at least overflowing and the bread tasty, sort of a cheddar jalapeño bread but..something was definitely missing in the chicken. At least it was reasonably priced at $9.50 but they will nickel and dime for anything else on it. The kids menu is Expensive! For the price of a PB&J, you could buy a loaf of bread, a jar of peanut butter, and a jar of jelly and make 10 of them. I think they tried to price kids items like adult meals. It was crowded at lunch time, some inside seating, looked like more outside. Parking is in a lot nearby but can fill up. Plenty of drinks and such. Kind of an ordinary deli with comparatively good prices for adult meals when held up against other places in the area.

Walked by here on our way to Rita's and could help myself. The cakes look amazing but this review…read moreis solely for the cupcakes. I bought a vanilla cupcake to go and ended up eating it at home. The cake was moist and delicious and the frosting was abundant and not too sweet. Dare I say the perfect cupcake. I would 100% order these for an event or take some into work. They are perfectly decorated and just scrumptious. The store itself is beautifully decorated and very welcoming. If I am ever in need of a custom cake I know where I will be going.

After our dinner at Travinia, I decided to give Dana's Cake Shoppe a try. The shop is small with a…read morefew tables for those who want to sit down and have their treats. The young woman working there was polite, patient and friendly. I looked at their selection of cupcakes and noticed some flavors were sold out. Finally, I decided to get one Boston cream pie cupcake and one caramel coffee cupcake. When we got home, we decided to try one of the cupcakes later in the evening. We agreed to share the Boston cream pie cupcake first. I cut it in half. We weren't impressed with this one. There was a small amount of custard in the cake part, while the top was dark chocolate frosting. We've had far better versions of this flavor cupcake in the past. The next night, we tried the caramel coffee one. It had a vanilla cake, which was on the dry side. However, the frosting was the star of the show. The coffee and the caramel flavors were noticeable. This cupcake was the better of the two. We don't regret trying the cupcakes... but... as to whether we would go again... well... the jury is still out.