We stumbled upon Casa Banana while walking the beach road in Tulum looking for a dinner spot. It's…read morea Michelin guided restaurant and we were lucky to get a table on a Wednesday night since we didn't have a Rez. It's a very vibey spot with low lighting and a boho atmosphere. The highlight of the entire night was the baked fig appetizer! It was gooey and delicious! We also ordered the whole fish baked in the wood fire oven. The fish of the night was yellowtail. First time to ever eat a whole fish and wow was it good! For cocktails we got the Pilar, which had the lightest hint of hazelnut, and the Emerald whiskey cocktail. It was unique, but the Pilar was better. Service was very attentive and made great recommendations. Go check this place out and try and make a reservation for the weekends.

Beautiful restaurant and staff was kind and attentive. Calamari appetizer was a bit tough,…read morecauliflower was undercooked. The star of the show was the skirt steak . All in all good.

The best dining experience I've EVER had! From the…read moreappetizers, drinks to our main course and desserts. Outrageously delicious. We squeezed in a mescal tasting to enhance the fun. Each step through the experience was another level of pleasure to the senses.

1-Star Review for BAK Tulum…read more We were very disappointed with our experience at BAK Tulum, especially since it was meant to be a special anniversary dinner. I clearly mentioned to the staff that I am pregnant and asked for my steak to be well done. When our steaks arrived, mine was rare inside. I immediately brought it to their attention, and they took it back. My husband waited to eat with me, and after about 10 minutes, they returned my steak -- yes, it was cooked through, but they had simply thrown it back on the grill, leaving the entire crust black and burned. A proper well-done steak should be baked or finished carefully, not charred. I had to cut around the burnt parts and could only eat the inside, leaving my plate full of burnt steak pieces. We also ordered banana cream and churro waffles for dessert -- both were disappointing, we barely had two bites each. They brought us two complimentary champagnes, which was thoughtful -- but again, I had already told them I was pregnant. They didn't bother to offer me a non-alcoholic alternative, so I couldn't enjoy anything. When the bill arrived, the manager had said the desserts would be complimentary, but they were still charged on the bill, along with the champagne we never ordered. After pointing this out, the waiter said he made the changes but questioned who told me that, claiming I "heard wrong." Only after insisting did he remove the desserts from the check. We paid $700 USD for a $626.16 bill, expecting the change in pesos as agreed. Based on the daily exchange rate (18.46), the change should have been 1,363.50 pesos, but we were given 1,240 pesos, short 123.5 pesos. When questioned, the waiter said, "our restaurant's rate is 17," which still didn't add up and left us short again. Throughout the entire experience, no one apologized -- not for the burnt steak, not for the billing confusion, and not for the dishonest handling of the exchange rate. In person, I gave them the chance to make things right, but they chose not to. That's why I'm writing this review -- not to complain, but to warn others. The music and fireworks were great, but the food, service, and honesty were deeply disappointing. Unfortunately, this experience ruined our anniversary night.

We ordered the octopus It's amazing !…read moreSo tender and fresh ! Must order, service is amazing ! Definitely "must to go" restaurant in Tulum !

No repeats is usually a vacay rule. But when in the Yucatán, this spot is an exception to the rule…read more These dishes are what I love about Mexican food and their salsa de habanero is a spicy lovers dream. Whole grilled octopus -- absolutely incredibly prepared. Tender, so much flavor, and the potatoes are delish. Deep fried soft shell crab taco -- favorite bite! This thing is HUGE! All four of us got one and loved this most. Shrimp molcajete -- think Mexican gravy with seafood. And some fried cheesy stick things that oozed and the cheese just didn't stop! I've been here multiple times now and each time the service is impeccable. They are welcoming and it's all operated by locals -- no hip looking expats here, all the real deal. And I love that!

Part of the Rosa Negra Group of spors, dope vibes, great music, great hookah and drink. Food is so…read moreso, will be back, same staff as Taboo

We had a pretty disappointing experience overall. We asked for beer, but none of the options on the…read moremenu were actually available. We also tried to order fish tacos, which weren't available either. I did order a drink that was both cute and delicious, so that was definitely a highlight (snaps for that). Unfortunately, my burger came out very undercooked, and I wasn't asked how I wanted it prepared. I ended up paying $40 for something I couldn't eat, which was frustrating. I really wish there had been better communication about what was available and a bit more attention to how food was prepared.

It was truly amazing! From first being greeted to the end of dinner, the staff was attentive and…read moreengaging. The waiter explained all dishes in detail. Next, the food was so fresh, delicious and the ingredients so next level ! Can't say enough fabulous words about this spot. Oh yes the cocktails perfecto !

Food was incredible and we loved the lively atmosphere and service. Bob Marley playing, a smoky…read moresexy vibe and great service. The ceviche in a coconut was outstanding, and we loved the roasted crispy beet with avocado crema. Great cocktails. We came twice because it was so good!

Carpaccio octopus : Light, refreshing and flavorful. Thinly sliced well flavored…read moreGuacamole: needed a little more lime but it was great overall

This place is amazing!! We had the best food - everything was cooked to perfection! We had the New…read moreYork steak, the lamb rack, and the stuffed potato with chorizo. The micheladas were the best ones I've ever tried (and I've tried a lot, haha). The restaurant has a very fancy feel, even though the food/drinks were reasonably priced. The ambiance was beautiful - gorgeous paintings of jaguars everywhere and dim lighting to set the mood. The service was outstanding. Our waiters, Guillermo & Martín, made sure we were taken care of throughout the whole night. They even brought my friends and me a mini coat rack to hang our purses next to our table.

Based on this Yelp listing, we headed over there last night for dinner. We were is the mood for…read moregrilled meats. I was looking forward to the mixed grill for two. After being seated, we were advised that they no longer serve beef, in-fact, they don't serve any meat anymore. The current concept is Italian home-style cooking. There is no menu, you will be served a three course set menu, with the principal dish being seafood and pasta. The place looks charming enough, and could be worth trying, but they should change their name as there is no longer a functional grill, and they do not serve any meats. I am posting 1 star only because I went there specifically for the mixed grill, which no longer exists.

The is place is not the same place. Same art work and design but.... This place doesn't server any…read moremeat only fish and they don't have an actual menu. Very confusing concept and wasn't very happy with the experience. Be careful because this place is not what these photos show. This is def A completely different concept with no way of knowing what you're about to eat. The owner? And bartender were very nice but not what we were looking for.

Great ambiance to the small & cozy steak house. Had dinner here one random night, it was delicious!…read moreBy far the best spot for a good steak in the heart of the downtown Tulum. Margaritas were 10/10 as well and service was amazing! Waiter was attentive and friendly, great guy with an amazing personality unfortunately I forgot his name.. Visit this restaurant, you will not regret it!

Our visit was very plasent, Good vibe, our server Abelardo had great attitude, we had a couple of…read moreglasses of red wine, they were excellent!! The food good, although it could've been great if the chef would've used more seasoning in the meat ( maybe dry brine it ) before cooking it...? just a thought, same with the sides ( vegetables, baked potato, peppers etc) other than that, very good ambience ( music not too loud) Max ( The dog) the comes every night patiently waits for you to give him whatever you don't finish ( steak ) Español: Nuestra visita fue muy agradable. Buen ambiente, El camarero ( Mesero) Abelardo fue muy amable, tomamos un par de copas de vino tinto, ¡y estaban excelentes! La comida estuvo buena, aunque podría haber sido mejor si el chef hubiera sazonado mejor la carne (quizás la hubiera puesto en salmuera seca) antes de cocinarla... Solo una idea, lo mismo con las guarniciones (verduras, papas al horno, pimientos, etc.). Por lo demás, muy buen ambiente (música no muy alta). P.S. Hay un Perrito ( Max ) que llega al restaurante y espera que termines y lo que no termines de comer ( carne ) el lo recibe agradecido!!

Amazing food in a truly special rustic chic environment. Opened up by an Italian ex-pat (it's quite…read moreinteresting how many Italian ex-pats live in Tulum), MamaMuu is a stylist's DREAM. Like everything else in Tulum, the aesthetic is rustic chic...Wabi-Sabi. Everything looks worn and natural and effortless. The awesome part about this place is the fire oven. Spitfired meats, barbecued and roasted to a delectable charred crust with tender center, are chosen and cooked up finely in front of you. The drinks (like all the other cocktails in Tulum) are made from fresh ingredients with wonderful Mexican touches and garnishes. I love the theme here of 50s and 60s rock legends. The placemats are old vinyl records. It's just too cool. And in the jungle. MamaMuu is perfect for a date and a drink. On the jungle side of the road. Bring a flashlight for the walk.

Came here based on photos others had shared and we loved it. Ordered the Esquites, Melted cheese w/…read moresteak, cucumber agua fresca, el pastor taco--which was stuffed with meat and topped with pineapple--and a tempura fish taco--with two good sized pieces of fish, tomato, onion and avocado. All for less than $40 USD! Everything was so good! The fresh tortillas with melted cheese were a hit, as were the tacos, and the service was great. They even gave us on the house mezcal shots with crickets and seasoned lime. We also loved the atmosphere. We went in the evening (late November) and it's wasn't crowded, plus there was good music and nice decor. It was too dark to take decent photos of the food but it looked just like everyone else's photos and was delicious!

Came here for a nightcap after dinner. We ordered a Pina Colada and Passion fruit Margarita with…read moreMezcal. The Pina Colada was watered down and the taste of alcohol was absent. I hardly drink and did not get even a baby buzz from the drink. The Margarita was OK. The service was OK. Each drink was $300 MXN or around $17 USD. Maybe I visited on an off day? There's plenty of other places in the area, this place would be a last resort.