A Johnson and Wales student, eating is limited to many dining halls throughout the campus, but lately tend to become a bad habit when trying new food and expanding a young culinary students food intake. Last Friday, I decided to break the norm and venture out to get something that I've never had before here in providence.
I love Mexican food, but I also love cheap food. When I was first approached by my friends about going to a place called Baja's I was skeptical. They explained it as being a place like Chipotle, or Moe's, just one step away from dining halls - the Franchise, so at first I didn't really know if I wanted to go for something I have already had, for many reasons. With all of that put aside I decided to travel to Thayer Street.
It was a late night and a couple of friends and I decided to drive out to this Tex Mex Grill. We began walking down Thayer Street only to find this "hole in the wall" like restaurant. The building looked like it was squashed in between Shark, a sushi bar, and City sports, just a normal sports store. What first catches your eye is the perpendicular sign that juts out of the side of the restaurant. With neon lights and a green cactus, it sure gives the impression that the inside is a playful one. Also in front of the restaurant is a huge window, where one of the chefs plays traditional Mexican music all day/night. Just walking by makes you want to venture on inside.
Once we opened the door I felt like I was in a traditional Mexican restaurant; from the traditional Mexican music blasting, to the weird, out of the ordinary Christmas lights everywhere, to the sombreros on the walls. Directly to your right is the ordering station, where about four employees are there to take your order. The interior is incredibly narrow, and seating for more than 2 can be difficult. So when traveling to this place, a big group may give you some trouble and you might have to split up. The upside is that its clean, and the TV's at the end of each table are quant, but a little out of the ordinary for a place that doesn't serve alcohol.
This place is the perfect mix of American cuisine that blends food from here in the United States and different creations influenced by Mexican cuisine, while also having fresh products. They also serve burgers, wings, "dawgs", and philly cheese steaks. After scrolling over the menu, I was able to pick what I wanted - a burrito on a white wrap.
Talk about carrying a burrito baby around. The fully customizable burritos from here are not only enormous, but all the ingredients are fresh and crisp. On my burrito I asked for steak and carnitas, lettuce, salsa, sour cream, rice, and shredded cheese. All the 'extras' are included in the flat cost of $5.99, so I was able to load up with whatever I wanted. A nitpicky thing I always notice that caught my eye is that when serving the beans they make sure to drain them before slopping them onto the wrap. Small, but it helps at the tail end of your meal when you're not getting 'burrito juice' all over your hands and forearms as the wet wrap disintegrates into mush.
Sitting there eating my burrito, feeling the vibe, and watching basketball on the TV screens placed at the end of each table, I was able to take in the whole experience. Bajas, a small restaurant does extremely well. They are able to capture a Tex Mex style by adding flavor, traditional colors, but also making you feel welcome directly when you walk in. The employees look like they are part of a huge family and it really adds to the traditional feel inside the restaurant. Leaving there that night, mouthwatering, and feeling full, I can honestly say that the experience was full-filling. I tried something new and it paid off.
I would recommend this hole in the wall to anyone who enjoys a late night snack or a meal that will hit your taste buds in the right spot. It's cheap and affordable to those, like me in college, who go out to eat maybe once a week and who like an assortment of food. Come stuff your face at Bajas Tex Mex grill and savor some fresh, sloppy, delicious food. read more