On 7/15, I paid for 7 adult buffets, 1 child buffet and ordered 2 slices of cheese pizza…read more There was no salad mix, no bread sticks, mushy noodles and 3 pizzas. There were 5 other families trying to have dinner as well. I was told they would not refill the salad mix. There was never any cheese pizza for us to get our 2 slices. Lesson learned, don't dine in on $12 Wednesday. We did not know about that promotion or I would have come out ahead financially. We frequent Good Guys often so we know it could have been a better experience for all.

After driving by one day I noticed their sign stating all day Pizza Buffet so a few days later I…read morestopped in. I've been to dozens of Pizza Buffets over many, many years & to tell you the truth most of them are pretty unmemorable and/or downright bad but not Good Guys Pizza. I loved the fact that I stopped in on off hours ( 2:15 ) & the Buffet was fully stocked ( 5 Pizza choices, Salad Bar & a small Pasta section ) with everything being fresh which is extremely uncommon for Buffets in off hours. Everything was high quality & the best part was the unusually low cost of my meal ( Buffet w Beverage ) for $ 12.35. I strongly recommend giving Good Guys Pizza a try. You wont be disappointed.

Outstanding!!! In town for a lake weekend and had to get our pizza fix. Again, outstanding pizzas…read more Don't pass this place up.

Excellent Experience! We each ordered a mini to try three different pizzas. The mini is perfect…read morefor most adults. Cheeseburger and Taco pizzas were unique and tasty. Friendly service and comfortable dining area.

What a surprise this place turned out to be. We were staying at the Cliffs at Long Creek and wanted…read moreto find a restaurant instead of going to Big Cedar. Unless you want to drive to Branson there's not too many other choices closer. So we decided to give Mr. Gilbert's place a try. It was about 7:30 PM when we arrived. Parking was a nightmare because the lot was entirely filled and they actually had a man in the parking lot helping people to find a place to park. We eventually did find a place to park and entered the restaurant. It was packed. We were greeted warmly and asked if we had a reservation. We did not have a reservation but we're seated immediately in the back dining area. Our drink orders were taken immediately and we were warned that if we were ordering a deep dish pizza that it would take anywhere from 45 minutes to an hour. We were good with that. We ordered the MR. GILBERTI'S SPECIALTY which was a deep dish pizza with Italian Sausage, Pepperoni, Canadian Bacon, Black Olives, Mushrooms, Marinated Green Peppers & Red Onions. SMALL 28.50 * MEDIUM 34.25 * LARGE 40.95. This is not your typical thick bread Chicago style pizza that you're accustomed to. Instead this was a crust which is more dense and approaching a cracker like consistency around the edges. It seems that the cheese is laid down first with the rest of the toppings layered on top and the sauce is the last thing that goes on. It's like an upside down pizza. However if you think about it, it's brilliant because the sauce doesn't make the crust get soggy on the bottom since it is on the top. My wife and I both agreed that it was one of the best tasting pizzas that we'd ever had. And a small was plenty for the two of us. For dessert we ordered the strawberry cream cake which was made in the house by a culinary school graduate who just also happened to be the owner. The strawberry cake layers were separated by a cheesecake filling. It was to-the-moon delicious. This is one of those rare restaurant finds. It's the kind of place you just might drive by without giving it a second thought. But I'll tell you, we are so glad that we took a chance because the pizza was fantastic. It is a very casual ambience but the staff was extremely friendly we felt like we were amongst friends. This will definitely be on our repeat visit list next time we come into this area.

Based on my last couple of visits - I haven't been back to this place in a while. This visit, the…read morefood was back to being good - BUT, this place is pricing their stuff to the moon for what you get. A large meat pizza: $43.25. And let me tell you, the pizza is only a 14"....not that deep. I don't mind paying...but this is so out of line compared to what you get. Even a straight pepperoni or sausage pizza..you're paying plenty for what you get. Good taste...but dang have they continued to raise the prices. Salad for 2: $20.75 and the salad is smaller than it ever used to be. Toppings aren't as plentiful as they used to be. And the dressing...the salad didn't have squat. And I paid 2.50 more to get a couple of sides of more dressing....and they're coming in the small plastic ramekin. Gee, give me a break with the nickel and dime junk...when you're already charging $21 for the salad. I have always loved this place. And I can pay whatever....but out of principle...I won't for this place anymore. Sad...as I'm from Chicago and love what this place offered in the past. But now...I suggest Pizza by the Chef in Hollister. Want a meat pizza...Hercules at that place is awesome.

We loved it! Best pizza in Branson/Springfield area. Also, fantastic gluten free pizza option…read more Salad was cold, fresh and crisp.

My previous review has some grammatical issues and clarity issues from my use of voice texting!…read more I was trying to say how that the delivery driver was friendly and not sloppy and it was one of the things that sold me on using the restaurant/delivery service! The food was great and we enjoyed their delivery service right to our hotel!

Good pizza - good toppings, crust seems different. Maybe I should ask for a little extra crispy…read morenext time. Kind of frustrating part of food trucks is no direct contact number to find out if their hours are open or changed. Perusing through different apps to find where hours/info is posted.

Thanks again J. J. -- another perfect pie! The Meat Trio awesome, as always. Good looking out !read more

I had Italian sausage Bolognese, and halfway through traded it for my friends wild mushroom pasta…read more Both were fantastic, and had rich creamy sauces. The sausage was pretty killer, a tad spicy. The mushroom pasta had a tinge of lemony zest to it. Morels were deliciously panfried in butter. My favorite was the to go order for a third person though: pistachio Alfredo, a similar sauce to the wild mushroom pasta but a bit nuttier. Zero complaints with the food, and i look forward to the owners new location (pizza Lotties) that will be opening soon i hear. This place is dangerously close to five star perfection, if only it were not so crowded (locals know whats up) and it's also a bit loud. The open air kitchen is a nice touch but probably doesn't help with the noise. Imo good food for decent value and would be worth the wait (you can enter into the waitlist online which i will certainly do next time and probably opt for patio seating if possible) All in all very satisfied. This place has a cool menu that seems to evolve and explore the culinary arts. (I love that someone thought to make a sausage/pasta dish with Korean gochujang) I look forward to partaking in many future gourmand adventures here made possible made by such creative kitchen-bound artists

Pizza is great, Caesar salad is awesome. (Try the spicy…read moreranch!) Now a must-stop when I'm in town! Wouldn't pay too much attention to the negative reviews and maybe form your own opinion by visiting yourself. Had about 5 staff members outside of our waiter who checked on us during our most recent visit.

I ordered these items to go. The staff were very nice and attentive. It was hot and fresh out of…read morethe oven when I picked it up. The Bubbas pizza is our favorite. We love all the meats. It's on a thin crust. As you can see I didn't make it home without having a slice. It's that good. There is a little kick on the back end. We had a friend recommend the pasta. It is very good. The chicken pasta has great flavor. It is made with jalapeños. It is spicy, but oh so good.

Friendly waitress, tasty food. Bruschetta appetizer was great and the cordon bleu pizza was my…read morefavorite!!

Still the best pizza West of the Mississippi! They never disappoint!…read more Absolutely the best service and great pizza! My wife and I returned for our 25th anniversary having their meat lovers pie and lasagna. The servings were large, purposely ordered with leftovers in mind. Rocco's has never left us dissatisfied. Can't wait to return!

We came here again! Back in town and this is the first place I wanted to come back to! We got…read morecheese pizza for kids, they enjoyed it. Chicken bacon ranch pizza I ordered for myself but everyone ate some and loved it. Husband got calzone with mushrooms, onions and cheese and his complaint was that it was not big enough, he could probably eat two. Best place for pizza, service, atmosphere and family time!

What a wonderful lunch we had here today. We tried to swamp them with a party of 16, but despite…read moreall the other tables and our server running the bar and our party, they were on point. Friendly, efficient, and personable. Very happy this is where we decided to have my father's 70th birthday lunch stop. I like a deeper Chicago-style pizza, but I'm not hating on this place at all. Very well seasoned, fresh ingredients, and a tasty crust. If you're in the area, give this place a go. Kind of a dive/hipster type feel while still being clean and inviting.

The pizza was tasty but not what I would call a Chicago Deep Dish. The crust was fairly thin and…read morecrispy and the toppings were laid on more like a New York style, not the ample toppings like a real deep dish. The person making the pizza obviously has never been to Chicago. If you just want a tasty pizza, this is worth a try but if you know a real deep dish pizza you may be disappointed.