There's a reason why this place is rated one of the best in the city. The ambiance and service were…read moretop notch and the perfect place for a nice dinner. The salad is fresh and large portion. And the steak was cooked to perfection. I had leftovers the next day and it was still so good after sitting in the fridge. The broccolini and fries came out fresh and perfect sides. The restaurant looks out into a patio with amazing views of the CN tower. I will definitely come back!

Definitely a fancy steakhouse experience! The bread service reminded me of a croissant, which was…read moreso buttery and yummy. We started with oysters topped with a little wagyu pearl (basically a cute little meatball), which I thought was such a fun touch! The pasta was just okay for me. I usually enjoy my pasta al dente, but this was a little too firm and lacked flavor. The steak, however, was delicious! They have a huge selection of luxurious cuts to choose from, ranging anywhere from $80-$400, so definitely something for different budgets if you're looking to splurge. The duck fat fries were yummy too! For drinks, I went with a classic Hugo Spritz, and my friend really enjoyed the Garden cocktail. Overall, a lovely upscale dining experience, with the steak definitely being the highlight!

We stumbled in for lunch and the food was fantastic!…read more Steak frites was soooo good! steak had a nice rub and it was perfectly cooked. The peppercorn sauce was the best I ever had! Truffle burger was also very tasty! The French fries were perfectly crispy and airy! While I'm not normally a fan of chocolate mousse their 70% chocolate mousse with sea salt was delicious. They were kind enough to include a candle for us. While the seats were not the most comfortable, the environment was rustic and casual. Great meal.

Côte de Bœuf delivered a great dining experience. The steak frites were cooked perfectly and packed…read morewith flavor, the charcuterie board was a fantastic way to start the meal, and the escargots were rich, buttery, and delicious. The patio was also a pleasant surprise. Even though it's right on Ossington, it still had a great atmosphere and wasn't too loud. The service was friendly and attentive throughout the evening. The only downside was that the beef tartare we ordered never made it to the table. By the time we realized it had been forgotten, we were already full and didn't feel the need to ask for it anymore. It was a minor miss in an otherwise excellent meal, and we'd definitely come back.

I the sophistication of Toronto. It is definitely a world class city…read more And this restaurant exemplifies that. Friends brought me here and we enjoyed the sampling menu, which was exquisite. I adore foie gras so I began our leisurely dinner with that appetizer. It was one of the best I have ever had. Our service was lovely. It was truly a marvelous evening. Thank you!

Absolutely loved my experience here! Visited the restaurant on my last day in Toronto and so happy…read morethat I ended with this meal. Had Roche (sorry if your name is spelled wrong) helping us throughout the night and he was wonderful. Great recommendations and super attentive. Everything was paced perfectly and it wasn't overwhelming. The steak was amazing! Along with the branzino which had a great sauce to it. The service is was made the visit so special; he brought me soda water in a martini glass since I couldn't drink alcohol and so I wouldn't feel left out. It was such a nice gesture and they even brought us an anniversary dessert. Highly recommend coming here if you're in the area and looking for a great service.

My second evening visiting friends in Toronto, they brought me here for dinner. OMG. The food, the…read moredrinks, the service, the ambiance -- all were simply great. Thanks to a couple of the reviews, we ordered -- among other things the spicy rigatoni. Absolutely unbelievable flavor that really wakes up your tastebuds and says, "Delicious, aren't I?" The answer is YES!!! We ordered the truffle fries for the table, which are the best I've ever had and I love truffle fries. I ordered the Sangria Rouge simply because I love a really good one. This met and exceeded all my hopes and dreams. In fact, I would say that that describes this restaurant. It was a wonderful, wonderful experience.

I ate here tonight with a friend and generally the food was excellent but the service was extremely…read moreslow. It took almost 1 hour to get our first course and another to get our main course. We were told there was some kind of a mix up with our order after the first course arrived but the fact we had to wait another hour is crazy. It's too bad because the food was really good as was the atmosphere. That's why I think it only deserves 3 stars

Some traditions haven't changed either, like the plate of pickled vegetables that lands on the…read moretable before the water is even poured. Alongside the expected dill pickles are snap peas, celery, fennel, carrots, and onions. It's a refreshing way to start the meal and a welcome palate cleanser between bites once the meat sweats inevitably kick in. Even the Caesar salad ($27; half order pictured after being split) has evolved, now topped with a thick strip of tender, beautifully caramelized bacon. The dressing packs plenty of flavour: lots of garlic, a subtle anchovy umami, a touch of sweetness that may come from sherry, and a zingy finish that tastes like a generous helping of horseradish. Even split between two people, it's still an impressively hearty starter. The dry-aged bone-in rib steak ($108 for 16oz) remains Barberian's signature dish and was fantastic as always. Charcoal grilling lends it a subtle smokiness, while the beautifully caramelized crust gives way to a perfectly medium-rare centre. Their signature seasoning adds plenty of flavour without becoming overly salty. Compared to previous visits, the bone seemed slightly smaller, but the beef itself was every bit as flavourful and wonderfully tender. Still, it was the roast prime rib of beef ($96) that had my eyes popping. The towering, nearly two-inch-thick slice made me wonder whether I'd accidentally been served a double portion. There's no choice of doneness with the prime rib, and mine was a touch rarer than I normally prefer, but it remained incredibly tender. The intensely seasoned crust was delicious enough to break off and enjoy with each bite. I actually preferred pairing it with a smear of horseradish and some of that seasoning over the accompanying red wine demi-glace, which leaned a little too sweet for my taste. Give me a simple au jus any day. As if the portion weren't generous enough, the prime rib also comes with the rib bone, a satisfyingly meaty beef bone, and a massive Yorkshire pudding that's wonderfully airy with an incredibly crisp exterior. Every steak also includes your choice of French fries or a baked potato. We both opted for the latter: a fist-sized fluffy potato finished tableside with your choice of sour cream, bacon bits, and feta. While the sour cream is a classic topping, the feta adds a creamy saltiness that works surprisingly well. Needless to say, you'll leave stuffed. In our case, we packed up enough prime rib to make sandwiches for two the following evening. Fortunately, I had wisely saved room for dessert. The New York style cheesecake ($22.50) was beautifully balanced: rich without being heavy, dense yet silky smooth, with a thin crust that added just enough savoury contrast. The fresh strawberry sauce complemented the cheesecake perfectly without overwhelming it with sweetness. Blueberry and chocolate are also available if you prefer.

To not come here would be a MIS-STEAK! It's very elegant, sophisticated, but casual...or upscale…read more If you're dropping a kid off at college a need a celebratory meal, this is it. The steak is delicious and the ambience is unmatched in the downtown area.

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

The steak is always delicious. We love this place. Last time we were there, a man at the next table…read morestarted choking. My wife knew exactly what to do and had him put his head between his legs and hit his back before trying the Heimlich. Then we finished our delicious meal. No comps offered, which you figure would have been nice, but that's ok.

5 stars for top notch service. We walked in pushing our kids in the stroller, and the staff…read moreimmediately set up a table with two high chairs without even waiting for us to ask! Holy Cow specializes in AAA Canadian Beef. We got chicken karaage, steak udon, and steak donburi. The chicken was lightly fried and came with yum yum sauce. Our kids split the steak udon and loved it as the sauce carries a bit of sweetness. My husband and I split the steak donburi. The steak was cooked medium rare and was very tender. We mixed a raw egg yolk in with the steak and rice and ate it with the accompaniments (wasabi and soy sauce, sesame sauce, fish cakes/mushroom). Everything paired nicely together! The three dishes plus a Sapporo and a cocktail came out to 83 USD. And speaking on the excellence of service again, the staff provided us with toddler plates and utensils, and gave them free ice cream, complete with a sparkler at the end! It really made our kids nights. Thank you to Holy Cow for being so kind to us!

Not only was the food incredible, the service blew everything else out of the water. Unfortunately…read moreI had come for the oysters to find out they had a new menu since I last checked, the rest of the food made up for it though. The vibe is clean and elegant, with low lighting that makes it very easy to relax. The bathrooms were very clean, the decor really hit the mark. Everything except the appetizer was a recommendation from Val, who was incredibly lovely and patient. The steak was cooked to a perfect medium rare, garlic potato mash was also amazing.. to top it off the crème brûlée was the best I've ever had. Special thanks for making my birthday dinner a little more special!

July 30, 2026 - I got the prime rib sandwich lunch meal, which came with a side of fries. The…read moresandwich was stuffed with caramelized onions, cheddar and roasted garlic mayo. They were very generous with the ribs, and the dipping sauce really hit the spot to top off an amazing meal. Although a bit pricey, the sandwich was really good.

J's Steak Frites is a great "nice-ish" dinner option. "Nice-ish" in the sense that you may want to…read morespring for something a little more elegant for Valentine's Day or an anniversary, but perfect for a casual birthday or career celebration. When I went, J's offered a $60 pre-fixe menu consisting of a 10 oz. steak, a salad, and their biggest sell: unlimited fries. For what you get, $60 is a really good deal (especially if you LOVE fries). The steak and salad were good. Nothing to write home about, but definitely no slouch either. I asked for my steak medium rare and they cooked it to perfection. The salad was nice and light - the perfect compliment to the steak and fries. Now... the fries. I cannot overstate this: it reminded me of McDonald's. The consistency, form factor, and taste is VERY reminiscent of McDonald's. If you're not a fan of McDonald's, you should think twice. Personally, I love it, and helping after helping of the fries was a very nice treat. Even better, our server was very attentive and replenished my fries supply in a timely basis. Don't get me wrong - I did not feel excellent afterwards, but I got exactly what I signed up for. Would recommend!

Service was great. We had a most attentive server and to boot she got me the frites as for some…read morereason we got fries that were not quite as skinny as frites but more like French fries. They cook them in beef tallow which for me is a bonus cause that adds a lot of flavour. However I noticed a difference between the regular fries vs the frites. The frites were much better. The salad was amazing with the candied walnuts The steak was good. I still thought it was slightly overcooked for medium rare. We also had the one of the desserts. $20 for a slice of cake!! It was 5 layers and made in house. I would go back again though I might fuss over the doneness my steak next time. I was just happy to be there and enjoy their back patio which was so lovely in the summer. Though I did a wasp that just wouldn't leave for a while Overall it was good. 4 stars cause the steak did not arrive medium rare

Our first sojourn into the Alo family of restaurants…read more.. Ambiance: a hellacute "dinette" format with retro 70s stylings done with contemporary class. Perfectly lighted, which seems odd to say but yeah, it makes a difference. Service: Impeccable. Professional, friendly, helpful but also unobtrusive. Food: TL;DR: "ooh la la" We started with the torched hamachi crudo, which was a symphony of flavour on the palate. The fish was perfectly prepared and struck with just the right texture and char. The candied ginger hits with some zesty accompaniment. In another instant, you're transported to Southeast Asia with a soothing coconutty, tamarind (?) dressing and finally, your head turns (in a good way) when the jalapeño hits. Every bite was a trip. We were in a foodie trance when the next courses arrived. The triple fried French fries were as good as they sounded. There's no picture because my mouth was faster than my camera. The lobster & shrimp fritters were perfectly crispy on the outside, soft on the inside, and packed with crustacean flavour. The sauce was another hit of tang and zest. I think the gastronomical term for how we ate them is "wolfing." The Brussels sprouts were smaller and more flavourful than you commonly find on menus featuring this on-trend appetizer. They were perfectly caramelized and seasoned. The peanuts offered a nice crunchy contrast. We finished with the lemon meringue pie which was a visual and sweet feast in and of itself. I favoured the crust and the meringue topping to the ultra sweet and tart filling but all three shone together in concert. The meringue especially was a gooey, marshmallowy party that spilled over the rest of the dessert. I finished with an Amaro Meletti, which was a nice caramel-cola flavoured digestif and would make a fantastic sorbet (hint to the chefs for a summer treat). Allez chez Aloette, gentile Aloette

We went there on a weekend with quite high expectation as it's been in Michelin stat list for…read moremultiple years in a row. Well, we were somewhat disappointed. The interior, especially the furniture needs a refresh. Service is good, our server was knowledgeable. We had the 12oz Prime Striploin medium-rare, Grilled Duo Lamb and Triple Cooked Fries. The presentation was nice, cooked with near perfection, except the fries. However, the selection of meat cut/quality really needs improvement. The price vs quality falls far below for a great rating.