I went with family and friends just for a get together dinner. I have to say, costumer service was…read moregreat, nice vibe inside the restaurant, live music and the food was amazing! Will definitely come back and recommend!

A little bit on the pricier side for steak in Mexico. The ribeye was solid. Salad was a little…read moreboring, they could have tossed it better to evenly distribute the dressing. Baked potato and side of veggies were tasty. Cucumber Agua Fresca was fresh. The guava cheesecake was also solid. 4/5.

Cada vez que visitamos Mexicali, no dejamos de ir a Palominos. Todo lo que hemos probado es…read moredelicioso, especialmente sus carnes. El servicio es muy bueno , siempre atentos y amables. El restaurante está limpio y bien arreglado, y las porciones son generosas, perfectas para toda la familia. ¡Una experiencia que siempre nos hace regresar!

I visit here each time I'm in Mexicali, never disappoints, so delicious, and fabulous serviceread more

We've been here once before, so when we were looking to entertain guest, this was the place to go…read more Needless to say we all were not disappointed in our time and meal that we had here at La Casa del Tutuli. We all shared the Parillada Jefe. The rib-eye and arrachera were cooked to perfection. The salad was a good starter along with the caldo de queso and the taquitos cazador. The service and ambiance were perfect. We can't wait to go again and enjoy another meal at La Casa del Tutuli.

Comida muy rica, servicio muy bien, lugar muy limpio se recomienda ir pronto a probar sus…read moreparrilladas

Restaurant is very nice and comfortable. Staff was very friendly and accommodating. We had a…read moreparty of 7 and everyone was pleased with their food from the drinks to the tacos to appetizers and entree with the exception of the ribeye. The first piece given was very fatty and barely had any meat to eat. The restaurant did offer to provide a different piece or entree item. The tuna was so tasty. The dessert of the chocolate cake was dry. Other than that, everything was exceptional and pretty much a nice dining experience.

Cannot give 5 stars. I will settle for 4…read more I ordered a block of beef, medium rare. And that was awesome. Great flavor on every bite, and ideal texture. Would have been nicer if there were some kind of sauce to go with it I thought. Butter, demiglase, chimichurri, something. The arugula salad that came with was too salty and too sour but the tomatoes in the salad was delightful. Is that grilled or put in oven for short time? Light warmness of those tomatoes really brought out the sweetness of the tomatoes itself, I enjoyed that very much. The salsa and beans that came at the beginning of the meal was actually really good. Wife ordered a hamburger, and wow. The meat was so so sooo salty. That's gotta be extra salted by mistake. There is no way that was prepared correctly. Tortilla soup was quite plain. I kinda wished there to have more depth in flavor. We ordered the signature tacos for my kid. I didn't try them but my kid liked it. Price was about $100 for 3 of us. And I feel that's a bit much for this quality of experience on this side of the border. 4 stars, I think is the reasonable decision on my part. Oh, but thank you for having English menu for foreigner like me.

This is my favorite restaurant in Mexicali. The elegant setting, with a huge cave painting…read morerepresenting the indigenous people of Baja California, is very impressive. The kitchen is clean and visible to anyone interested. What a bar! Drink up! The tables were set perfectly, with white linen. But the menú was one of the best I've seen, locally sourced ingredients were emphasized. Everything we ordered was delicious, I had the orange duck with coco rice, and would order it again. My wife ordered filete mignon served on a puree of califlour with sauteed veggies and loved it. The wine selection was extensive and most were carefully selected from the Guadalupe Valley. Cost for 4 people with d'oeuvres, 2 salads, 2 bottles of wine, 4 entrées, desert, and tip was $200.

Dinner started out promising, their egregiously rude customer service soured the evening…read more This was our first time dining at this establishment. Dinner started off on the right foot. We thoroughly enjoyed the appetizers and the wait service started off okay. Our entreés came out and they weren't as satisfactory. The ribeye was good, but we asked for it to be cooked medium and it was rare. The duck confit was overcooked. It should have been medium rare, it was more than well done and very dry. The grilled octopus was cooked properly but the sauce was bitter. We decided we could live with the steak and duck, but the octopus tasted bad. So we returned the plate letting the wait staff know that the sauce was too bitter for our liking. This is where the night took a turn. After disappearing for a very long time, our waiter returned to tell us that she was frustrated. Frustrated because she couldn't understand why we didn't like the octopus plate, especially since the chef tasted the plate and said it was cooked/plated properly. All three of us tasted the octopus and didn't like it. For the record, we love octopus and have had it many ways across North America. At this point we told the waiter that although the chef thought it was good, it simply was not to our liking. Shortly after this interaction Rosalinda, head of wait staff, came to our table. She said "I know that the octopus was not to your liking, but would you like us to pack it up for you to take home?" We asked why we would want to take home a plate we didn't like. We asked if she had tasted the plate and liked it and Rosalinda said, "Yes. I tasted it. But I don't like seafood." It became clear that they wanted to charge us for the plate of food we sent back and that they wanted to be clear that they thought nothing of our opinion of the food's taste, because the chef thought it was good. After some back and forth, they finally agreed to take the plate off of the bill. Before we sent the plate back, taking into account that all the dishes were off, I said "I'm not going to write a review, because anyone can have an off night. Maybe we'll try again." But after being treated so poorly and feeling insulted, I decided that I needed to warn people about their terrible customer service. Will never return or recommend.

Not bad... the buffet is ok. Not a ton of options and while not bad, it's not great either. I think…read morethe best tasting thing was their Mac and cheese but it is runny and doesn't look like it would be good. The quesadillas were good too. The cheese they use is really creamy. We had a parillada. The chicken was good, the beef ok and the little ribs and tripas weren't very good. A couple people in our party order a dish off the menu (not part of the buffet) and they were not happy. The restaurant put very little meat in it and it was a waste of money. I left feeling full but disappointed with my dinner for the most part. The service seemed ok. Overall I'd eat here again if invited. I've actually eaten here twice. It wouldn't be my first choice for steak in Mexicali though.

This buffet is totally the best buffet I have ever been I…read moreeven would have to say is better than bellagio in Las Vegas Amazing variety of food Great great service And homemade quesadillas Things couldn't be better

This place is a little gem out in El Centro in Imperial County…read more The ambience is very unique and gives the place just the right feeling for a quiet yet trendy steakhouse The service staff was very helpful and patient as I finally decided to go with ribeye steak with sides Recommending this place wholeheartedly if you find yourself in the area

I took my Mom here for dinner…read more I had the margarita "flight" which was interesting and tasty. It was a great steak, a great drink, very quiet on a Tuesday. Staff was friendly, prompt, attentive. It was not inexpensive. Probably good for date night. Will be back!