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    Baguette Nir

    3.9 (15 reviews)
    Open 11:00 am - 9:00 pm

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    Shamarma inside pita
    Iris. G.

    Stopped by for dinner on Sunday. The place is always busy and for a good reason. The food is tasty & plentiful. They have a side area with many choices of pickles , take as much as you want. This is a family establishment, and every one works hard. This is a Kosher restaurant! The bathroom was nasty; some women do not have good hygiene and manners. Plenty of parking. Will definitely go back.

    Shawarma bowl

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    15 days ago

    Helpful 10
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    3 days ago

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    4 months ago

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    11 months ago

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    21 days ago

    Ordered food for dinner last night the food was amazing I had the best falafel I ever tasted just perfect u need to try theirs

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    7 months ago

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    4 months ago

    Food is fresh tasty service is great super quick, modern decor really fun atmosphere very energetic. Must try.

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    10 months ago

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    1 year ago

    Flawless experience. The food was fresh, well-seasoned, and served fast. Staff was respectful and the place felt warm and clean.

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    1 year ago

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    1 year ago

    Best shawarma in Miami, definitely worth going. Food is fresh and service is fast and great. Highly recommend

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    1 year ago

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    10 months ago

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    1 year ago

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    Ask the Community - Baguette Nir

    Review Highlights - Baguette Nir

    If you are on a Paleo diet like me, between the turkey, Shawarma and all the Israeli salad, you can get a huge meal without having to worry about too many carbs.

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    Kabobji

    Kabobji

    4.3
    (998 reviews)
    1.1 mi
    $$
    Catering service
    Takes reservations

    We've been hitting up Mediterranean restaurants like nobody's business on this leg of our spring…read morebreak, in part because of our proximity to many, and in part because my progeny and I are currently obsessed with babaganoush in its many variations. For this particular dinner, we were also focused on finding a truly vegetarian friendly restaurant where we could take our dear friends. Kabobji was a wonderful choice for vegetarians, omnivores, and carnivores alike. It's a large restaurant with plenty of booths and large tables for gathering with friends and family. Someone I suspect to be an owner was working hard alongside his wait staff and displayed a sense of genuine hospitality. Above all, the restaurant has a rock solid kitchen. The falafel ($13.99 / 5 pieces) here were ****STELLAR****!!! They're shaped like Indian medu vada (fried with a hole in the middle), probably for the same reason: to allow as much of the surface to fry to that perfect golden crisp as possible. And Kabobji's falafel were, in fact, awesomely crisp and well textured, made from soaked chickpeas in the traditional style, perfectly sized, nuanced and subtle in flavor -- some of the best we can remember having. (For reference, we love Nish Nush and Tanoreen for falafel in NYC -- and I think our neighborhood must be one of the major international epicenters for falafel.) Also excellent: the baba ghannouj ($10.99 for the small size), just a bit chunky, enriched with a lot of tahini, a moderate amount of garlic, a touch of lemon. This is how we like to make it at home. The vegetable ghallaba platter ($20.99) was simply made with thinly sliced onions and bell peppers, a small amount of zucchini, I think, and a touch of tomato. I would've loved to have had a spritz of lemon or sprinkle of sumac for a more acidic component, perhaps a little less onion. Note that this dish works better as a main course when accompanied by something protein-y like hummus, but it was pleasant to eat alongside our other orders. A convive, who went with the mixed shawarma platter ($27.99), found it to be a generous portion size and enjoyed it, especially with a side of well composed fattoush salad (+$5.99 to upgrade). Beef shish kebab ($14.99) and lamb shawarma ($15.99) wraps were both excellent and moist, a good balance of protein and vegetable. I didn't try them, but the "cheese pies" ($12.99) turned out to be pitas covered with a large amount of melty white cheese that some young children might enjoy as pizza. (Mine probably would've found them to be "too cheesy," but they're mutants.) They came three to an order. When you dine in, they bring a big basket of warm pita / pida to the table -- quite a generous touch!! I think it's house made and of course went beautifully with our food. Bottom line: GREAT FALAFEL! Great, low-key, family-friendly vibe. Good for vegetarians and non-vegs. Go.

    Another incredible experience at Kaboji. The service is, as always, attentive and truly above and…read morebeyond, and the food never disappoints. Because we had a large group, we ordered two veggie mezzas for the table. They come with grape leaves, baba ghannouj, and hummus, which makes them perfect for sharing. And the unlimited pita bread is always a win. The salad, so refreshing. The Lebanese cheese rolls are also amazing. Some of us switched it up and tried the spicy fish, sautéed shrimp, and the mixed shawarma platter. No regrets. The fish was so flavorful and the perfect size. LollllpThe rest of us stuck to the kabobs and lamb, which are consistently a safe bet. The space is great too. The huge windows give you beautiful lighting, and they have seating for large parties that still feels more private. We'll definitely be back.

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    Kabobji
    Kabobji
    Kabobji

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    Baku Cafe Bar and Restaurant

    Baku Cafe Bar and Restaurant

    3.7
    (32 reviews)
    1.6 mi

    Pretty good place, from outside you can't see the the nice decor inside…read more Ambience was pretty good even tho music was a bit to high. Service was quick and attentive. Even tho menu was a bit hard to understand if you r not familiar with this type of food, everything that we order was good. Definitely recommend to try some Mediterranean food

    Baku Cafe Bar and Restaurant has the challenge of being a plaza-based restaurant, meaning the main…read more"view" is mostly the parking lot and the line of Sunny Isles buildings nearby. Still, they did a solid job making the outdoor seating feel inviting with nicely arranged patio furniture and decor that creates a more comfortable atmosphere. Just keep in mind that the patio sits along a pedestrian arcade area, so expect people constantly passing by during your meal. Service was good overall -- attentive enough with no major complaints, but nothing particularly memorable either. Food, however, was a mixed experience. Maybe we didn't choose the restaurant's strongest dishes, but if something is on the menu, it should still meet expectations. The beef filet mignon kebab was cooked to the requested medium rare temperature, which was appreciated, but the meat itself lacked tenderness. The kutabi was decent but didn't leave much of an impression. The soup was probably the weakest part of the meal, tasting more like reheated leftovers from the previous day rather than something freshly prepared.

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    Baku Cafe Bar and Restaurant
    Baku Cafe Bar and Restaurant
    Spicy margarita

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    Spicy margarita
    Rice Mediterranean Kitchen

    Rice Mediterranean Kitchen

    3.7
    (247 reviews)
    2.9 mi
    $$

    Five stars, and I'm saying that confidently, even though the rice at a place literally called Rice…read morewas, ironically, the most disappointing part of the meal. And yes, I know how wild that sounds. But hear me out, because this experience was about way more than just what was on the plate. From the moment we walked in, the energy was warm, welcoming, and honestly infectious. The staff made us feel like regulars even though it was our first time. There was laughter, conversation, and this genuine sense that the people working there actually enjoy being there. That alone already sets Rice apart. And then there was Joanne. I'm pretty sure that was her name, but even if it wasn't, she knows exactly who she is. Absolute queen behavior. She welcomed us like family, checked in on us, brought the food to the table with pride, and somehow made a casual dinner feel like a VIP experience. That level of hospitality is rare, and it deserves recognition. Service alone was a perfect five out of five. Now let's talk food honestly. The meats were very good. Flavorful, well cooked, satisfying, and clearly the strong point of the menu. Everything came out quickly, which I appreciated, and overall the meal felt solid. The rice, however, was a bit of a letdown. I would honestly rate it around a five out of ten, which stung a little given the name of the restaurant. It wasn't inedible, just underwhelming, and it stood out because everything else was better. Would it stop me from enjoying the meal? No. Would I hope they improve it? Absolutely. The restaurant itself has a modern feel overall. The restroom was clean, which always matters, even if it felt a bit outdated. No bad smells, no mess, just clearly maintained, and that counts for a lot in my book. Pricing wise, this is where I paused for a second. I'm from Los Angeles, and the prices here felt very competitive with LA. Portion sizes were also similar to what I'm used to back home. Miami overall has felt slightly more affordable during this trip, so this spot landed more on the higher end for me. That said, the nonstop to go orders told me everything I needed to know. People clearly love this place, and they keep coming back. At the end of the day, Rice earns five stars because of the people, the atmosphere, and the way they make you feel when you're there. Not every meal has to be perfect to be memorable. Sometimes it's the warmth, the laughter behind the counter, and the way you're treated that makes a place worth supporting. I may think twice if the rice stays the same, but I walked out smiling, and that says a lot. If you value great service, good energy, and flavorful Mediterranean food with heart, Rice is absolutely worth a visit.

    I'd been wanting to try Rice for a while, since I love the concept of a Mediterranean build-a-bowl…read more(and feel that South FL has lacked options for it compared to other large metro areas). I finally made it in and unfortunately, left a little disappointed. It's possible I just ordered poorly, but the chicken I chose for my protein (I believe it's called the "slow-cooked chicken") was shredded a little too finely for my liking and had a hard-to-describe flavor I don't typically associate with Mediterranean food. Also, it was served at a tepid temperature, further diminishing the experience. I'll return for one of the cubed meats, or perhaps the snapper; they looked decent and might be the way to go here.

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    Counter
    Counter
    Chicken and lamb protein bowl
    Chicken and lamb protein bowl
    Pure Leaf Tea Lemon Flavor

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    Pure Leaf Tea Lemon Flavor
    Sim Sim Restaurant

    Sim Sim Restaurant

    4.4
    (20 reviews)
    1.1 mi

    I stumbled upon this place accidentally for lunch today, and what an amazing find!…read more Had the Uzbek bread, dumpling soup, meat, pies, noodles, and seriously the best Turkish style liver I've ever had. Inside is very clean and well decorated. Everything is super fresh, and the flavors are very well balanced. You can tell the chef puts heart and soul into the food.

    If I were to do this again, I'd go back for more of the Uzbek dishes, specifically, since it's a…read morecuisine that's harder for us to come by, the kitchen seems to do these very well, and the non-Uzbek dishes we tried were of mixed success. The menu is a melange of Russian, Turkish, Uzbek, and generically Mediterranean offerings. To start, we had the Mediterranean-leaning "combo platter" with baba ghanoush, hummus, and tzatziki ($16) and the Russian-leaning herring with potatoes ($15; "tomato, cucumber, carrot, mushroom, cabbage, kimchi"). These were so-so. The baba ghanoush and hummus were both extremely smooth, almost whipped in consistency, almost unpleasantly salty. (We love salt and don't shy away from it at all -- but this was excessive.) I personally love a few chunks of eggplant in my baba ghanoush (like a beautiful Jordanian version I had earlier in the day from a stand in Aventura Mall) and a lot more tahini in my hummus, but of course these are stylistic differences / preferences. Tzatziki was very garlicky. The combo came with sliced cucumbers and a bit of pita -- but not anywhere near enough for our family. We did end up eating the surfeit of spreads with our main courses, so all ended well. Herring with potatoes was nothing like the menu description. Instead, it came with, yes, just pickled herring and roasted potatoes (and a huge, huge mound of thinly sliced raw onion, a few sprigs of parsley, a sprinkle of dill, a sliver of lemon). The baby potatoes were nicely roasted, but the pickled herring was quite mediocre, a touch mushy, and almost certainly not prepared in-house. The only distinctively Uzbek dish we tried was the Fried Lagman ($19; "stir-fried hand-pulled noodles in a mix of beef and vegetables, served with eggs"). I can't speak to its authenticity, but it was made with well-textured noodles topped by tender, well seasoned beef, bell peppers, grape tomatoes, and very thinly slivered omelette. The progeny who ordered it enjoyed it very much. Beef shawarma ($19; "cooked on a vertical grill, served in pita bread with tomato, cucumber, lettuce, yogurt sauce, and spices, with French fries on the side") was beautifully presented, a generous portion of thickly-sliced meat wrapped in a very thin layer of flatbread (lavash and not pita?) with a crisscross grill pattern. The Beef Kebab ($24; served with french fries and tomato sauce) was moist and tender, well seasoned. I think the slightly bland tomato sauce was meant for dipping, but the beef didn't need any accoutrements. Fries were fair, either undersalted or not salted at all. I wish we'd held on to the ketchup that had been served with the fries that came with the shawarma. The grilled branzino ($38) was nicely prepared, a medium-sized (about 1 lb) fish beautifully grilled and drizzled with reduced balsamic, served with salad, rice and a side of lemon. The skin was crisp, the fish fresh. Note that food is brought out as it's prepared and some mains may come more quickly than others. We didn't have a huge problem with this as our manners free family is under orders to eat food when it arrives, while it's hot, rather than to wait until everyone's food arrives. Also, we generously poach from one another's plates, and the last one to get her food hadn't been all that hungry for dinner to begin with. The eat-it-as-it-arrives policy turned out to be a good one since the lag time between arrival of the first main and arrival of the last was about 40 minutes. The first few to receive their meals would've had to eat their food stone cold. Sim Sim doesn't serve alcohol, but does have a beautiful tea service and hookah, and allows diners to BYOB without corkage. (All the Russian diners around us seem to have gone the BYOB route and ordered a hookah, which we also didn't see advertised in house.) It's in a strip mall as most restaurants are in this part of Florida, but has pleasant-enough outdoor and indoor seating areas. The outdoor seating is beach style. Think: white plastic chairs and tables. There was a single low wooden Uzbek style dining table on a platform outdoors and perhaps one indoors as well, IIRC. Our wait staff was very pleasant. One server gently pushed salad and Uzbek bread on us, which we declined, but sort of wish we hadn't after watching nearby diners who were probably of Uzbek descent. We're dining with vegetarians on our remaining days in the area, who wouldn't have enough protein options here, but do wish we had time for a return visit. Bookmarked for our next trip.

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    Tea time
    Tea time
    Sim Sim Restaurant
    Samsa (pastry w beef)

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    Samsa (pastry w beef)

    Baguette Nir - salad - Updated July 2026

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