Delicious!!!!! Wow I'm bummed I didn't give this place a chance sooner. I've literally driven past…read morehere a billion times. Authentic Chinese cooking with dim sum... yum!! reasonable pricing and kind service. Can't wait to be back!

Sangs has been around for many years. I always get quality food and service. I had a craving for…read morepan fried noodles with seafood. They had an everything seafood dish but I asked for seafood only and they delivered. The photo speaks for Itself. Lots of seafood pieces nice and fresh. I am still thinking how delicious rhis dish was. Scoring the neal. Definitely worth a visit.

I do laundry right next door and didn't have time to make dinner. So grabbed food here while…read morewaiting for laundry to finish. They are to go only. Some of their prices are kinda of the same of restaurants so we don't visit often. Otherwise if cheaper we would. Got the fried chicken. Chinese fried chicken always slaps. Crispy and delicious. The Singapore noodles were good too. Not too oily and a slight curry flavor. Not overwhelming. The happy family was really good too. Tender shrimp and veggies weren't raw and not over cooked. Everything was perfectly made. On my tops to get Chinese.

Food was very bland perhaps more catered to local tastes but we were not a fan…read more Service and owners were excellent so don't regret going. It may seem a little bit of a sketchy area but we had no issue.

So good! Super nice…read moreservice. And the food is solidly good! The sushi and the Thai are great. Cute place.

I haven't been back to this res for a long time. But the…read morefood was delicious as I remember. I had masaman curry with beef. The portion was also good. The service was friendly and fast. They have nice decorations and you could have an intimate dinner with someone.

I stumbled upon this place accidentally for lunch today, and what an amazing find!…read more Had the Uzbek bread, dumpling soup, meat, pies, noodles, and seriously the best Turkish style liver I've ever had. Inside is very clean and well decorated. Everything is super fresh, and the flavors are very well balanced. You can tell the chef puts heart and soul into the food.

If I were to do this again, I'd go back for more of the Uzbek dishes, specifically, since it's a…read morecuisine that's harder for us to come by, the kitchen seems to do these very well, and the non-Uzbek dishes we tried were of mixed success. The menu is a melange of Russian, Turkish, Uzbek, and generically Mediterranean offerings. To start, we had the Mediterranean-leaning "combo platter" with baba ghanoush, hummus, and tzatziki ($16) and the Russian-leaning herring with potatoes ($15; "tomato, cucumber, carrot, mushroom, cabbage, kimchi"). These were so-so. The baba ghanoush and hummus were both extremely smooth, almost whipped in consistency, almost unpleasantly salty. (We love salt and don't shy away from it at all -- but this was excessive.) I personally love a few chunks of eggplant in my baba ghanoush (like a beautiful Jordanian version I had earlier in the day from a stand in Aventura Mall) and a lot more tahini in my hummus, but of course these are stylistic differences / preferences. Tzatziki was very garlicky. The combo came with sliced cucumbers and a bit of pita -- but not anywhere near enough for our family. We did end up eating the surfeit of spreads with our main courses, so all ended well. Herring with potatoes was nothing like the menu description. Instead, it came with, yes, just pickled herring and roasted potatoes (and a huge, huge mound of thinly sliced raw onion, a few sprigs of parsley, a sprinkle of dill, a sliver of lemon). The baby potatoes were nicely roasted, but the pickled herring was quite mediocre, a touch mushy, and almost certainly not prepared in-house. The only distinctively Uzbek dish we tried was the Fried Lagman ($19; "stir-fried hand-pulled noodles in a mix of beef and vegetables, served with eggs"). I can't speak to its authenticity, but it was made with well-textured noodles topped by tender, well seasoned beef, bell peppers, grape tomatoes, and very thinly slivered omelette. The progeny who ordered it enjoyed it very much. Beef shawarma ($19; "cooked on a vertical grill, served in pita bread with tomato, cucumber, lettuce, yogurt sauce, and spices, with French fries on the side") was beautifully presented, a generous portion of thickly-sliced meat wrapped in a very thin layer of flatbread (lavash and not pita?) with a crisscross grill pattern. The Beef Kebab ($24; served with french fries and tomato sauce) was moist and tender, well seasoned. I think the slightly bland tomato sauce was meant for dipping, but the beef didn't need any accoutrements. Fries were fair, either undersalted or not salted at all. I wish we'd held on to the ketchup that had been served with the fries that came with the shawarma. The grilled branzino ($38) was nicely prepared, a medium-sized (about 1 lb) fish beautifully grilled and drizzled with reduced balsamic, served with salad, rice and a side of lemon. The skin was crisp, the fish fresh. Note that food is brought out as it's prepared and some mains may come more quickly than others. We didn't have a huge problem with this as our manners free family is under orders to eat food when it arrives, while it's hot, rather than to wait until everyone's food arrives. Also, we generously poach from one another's plates, and the last one to get her food hadn't been all that hungry for dinner to begin with. The eat-it-as-it-arrives policy turned out to be a good one since the lag time between arrival of the first main and arrival of the last was about 40 minutes. The first few to receive their meals would've had to eat their food stone cold. Sim Sim doesn't serve alcohol, but does have a beautiful tea service and hookah, and allows diners to BYOB without corkage. (All the Russian diners around us seem to have gone the BYOB route and ordered a hookah, which we also didn't see advertised in house.) It's in a strip mall as most restaurants are in this part of Florida, but has pleasant-enough outdoor and indoor seating areas. The outdoor seating is beach style. Think: white plastic chairs and tables. There was a single low wooden Uzbek style dining table on a platform outdoors and perhaps one indoors as well, IIRC. Our wait staff was very pleasant. One server gently pushed salad and Uzbek bread on us, which we declined, but sort of wish we hadn't after watching nearby diners who were probably of Uzbek descent. We're dining with vegetarians on our remaining days in the area, who wouldn't have enough protein options here, but do wish we had time for a return visit. Bookmarked for our next trip.

I have only had delivery but the food and service have both been excellent. I haven't dined in but…read moreplan to.

I don't recommend eating IN the actual place but I do recommend having the food. There are a lot of…read morepeople ordering online, togo orders. The food here has that fiery "wok smell" that really brings out the flavors of the food. The sauce already infused within the dish is amazing. The food comes out steaming hot and fresh. The wait for the food is like 10-15 minutes give or take. There are a lot of vegetables and one of my dishes had the plant watercress in it. If you don't know what watercress it is typically an expensive healthy vegetable (or at least where I'm from). The person behind the recipe put some consideration into the ingredients to enhance the flavor. I dined in, the place is unsuitable for eating at since it mainly focuses on cooking food for togo orders- regardless the service here was okay. Two servers but both mainly prioritized the togo orders. The place is a self-serve, where you get your own utensils and packaged sauce (I don't recommend the packaged sauce its no good). There is no ice cold water served, it's room temperature water only in styrofoam cups. The plates are also styrofoam too. Not good for the environment. The food given is also out of plastic containers which is probably because the focus of the place is on delivery services. There's only one cooling fan so it can get really hot, especially with the Florida heat. Regardless, the food here is delicious.

Best food and service! I love the kompot, pickles plate, lagman, lamb kebabs, and pumpkin samsa…read more The service is always exceptional and the ambience is very nice. They have live music inside, and beautiful decor. The Uzbek bread is also very good. I love this place and go as often as possible.

I ordered the khinkali, and while the flavor was good, the ground meat filling contained an…read moreexcessive amount of cartilage. Finding hard, chewy pieces occasionally can happen, but it occurred often enough that it noticeably affected the texture throughout the meal. At times I was picking cartilage out while eating, which took away from the experience. Whether this is an oversight in preparation or part of the meat blend they are using, it points to a quality-control issue with how the ground meat is handled. The kitchen needs to do a better job trimming and preparing the meat before grinding and serving it. Aside from that, the service from the waiter was excellent, truly 5-star, but this issue kept me from rating the overall experience higher.

The food here is absolutely delicious! The Mongolian beef is a must-try--it was incredibly…read moreflavorful, filling, and reasonably priced. I also loved the California roll, which was fresh, tasty, and only $9. The Thai coffee was another standout, and I would definitely recommend ordering one. The service was excellent as well. We visited twice during our stay, and both times we were seated right away. The staff was efficient, and the food came out quickly. Another thing I appreciated was the variety on the menu. There are plenty of options to choose from, making it easy for everyone to find something they'll enjoy. Overall, this was a great dining experience, and I would definitely recommend it. I'll be coming back the next time I'm in the area!

Service here was excellent and earned them a star honestly because the food was just good. We sat…read moreoutside and the ambiance was nice since the patio was busy. We ordered the heat roll, it was good but really needed more spice or flavor. We got it because it was highly rated online and the sushi was fresh and tasty but needed a sauce. We also ordered the cashew nut chicken and this is really where they lost us. The chicken was not very good, the sauce was a gray color very strange. The veggies were good and so was the rice but the meal itself was very underwhelming.

Amazing food every time never let me down everything is cooked to perfection I been going here for…read moreyears the service stays the same the quality stays the same still the same family ran business a stable in north Miami

The food is outstanding! This hidden gem does not get the credit deserved! I eat here often and…read morecannot make it out the parking lot without starting on my spring rolls. I have had Singapore Rice Noodles, beef and broccoli, fried shrimp, wonton soup, the list goes on and on. Very friendly and grateful staff. There's a small table to eat inside if you need, but it's mostly a take out location. Plus they are FAST! Order today!!!