Had a fantastic dining experience at Parthenope in Deerfield! The Veal Chop Milanese was perfectly…read moreprepared, crispy on the outside while remaining juicy and tender inside. The house-made lobster ravioli w shrimp was absolutely amazing, packed with flavor and skillfully made with care. For dessert, we shared the "Popcorn" gelato and it was a delicious way to end the meal. To me it had more of a vanilla butterscotch flavor - top tier. Other highlights include split pea soup and pasta e fagioli. The prices are very reasonable, the staff is welcoming and friendly. What really makes this restaurant stand out is the food itself. Every dish reflects quality ingredients, skillful preparation, and authentic flavor. You come here for truly delicious, high quality food, and Parthenope delivers on that promise. I added a few pictures from brunch. Fantastic as well.

Went in for dinner and we were sat right away they brought warm bread and olive oil and focaccia…read moredelicious old school service impressed by the whole experience food was fresh and hot and that back wall with the tile work is beautiful great place for dinner every night and special occasions loved it

Sette Mezzo Ristorante 6370 St. Rd 7 (Regency Lakes Village…read moreCenter) Coconut Creek Despite living less than 2 miles from Sette Mezzo, Wednesday night was my very first visit to the restaurant. They've been around about 9 years, and I've lived in Coconut Creek for 20 years, but somehow--I was barely aware that it existed. After reading a great review by Susan Stone last week, I made a reservation for Wednesday the 26th. When the day arrived, it was stormy with on and off rain showers, but because there is very easy parking in the Center, we found a spot steps from the door. The interior of the restaurant is attractive and there is a very compact bar in the back. I can see myself sitting there in the very near future (happy hours are 4-7 on weekdays). It was not particularly crowded and our server led us to a table on the edge of the main dining room. It was perfect and while I had read a few comments on Yelp that said it was too brightly lit, that was not the case when we were there. We started with the same cocktail that Susan Stone had, the Bello Giorno (vodka and Prosecco with a splash of cranberry, $12). It was light and refreshing and the very definition of an apéritif. I had checked the food menu online and both my husband and I THOUGHT that we knew what we wanted. So, I was more interested in the wine list, since I was certain about what I would order. But when Melinda, our charming server, came over to recite the copious number of specials, it changed everything. In addition to veal, beef and lobster specials, there was a crispy skin branzini, as well as a yellowtail snapper dish. She gave us some time to debate it (and, for me to look for an acceptable white wine since we were no longer ordering pasta). What did not change was the appetizer we had selected in advance. We shared an order of Cervelatta Sausage ($20), something we both love. Sette Mezzo's version was slightly charred and served on a bed on onions and peppers. It was excellent and authentic. I chose yellowtail snapper, and my husband had crispy skin branzini (both $42). The snapper was in a lemon butter sauce and served with spinach and potatoes. The branzini was crispy on one side and perfectly cooked on the other side. It was also accompanied by spinach and potatoes. One of the reasons we have never been to Sette Mezzo is because I rarely want Italian food. Don't get me wrong, I love Casa D'Angelo and Anthony's, and a few others, but as a cuisine, it's not my first choice. I generally want fish when I dine out and had I realized how well this restaurant can prepare fresh fish, we would have been here many years ago. We also shared a bottle of Italian Chardonnay, Scarpetta ($42), which was a perfect match for our fish because it was a refreshing, largely unoaked chardonnay from Friuli. We rarely order a full bottle at restaurants these days because there is often unspoken pressure to eat, pay and get out. I felt like unless it was a busy Saturday night, we'd never get the bum's rush at this establishment. We spent about 2 hours in the restaurant and our bill before tax and tip was $181. We paid cash, but I saw no notices about mandatory credit card fees or gratuities. Let me just stop right here and assure you that you do not need to spend $200 to dine at Sette Mezzo. I did not snap a photo of the restaurant's menu because it's readily available online and the prices are accurate. Many pastas are $20-$26 and the veal and chicken dishes are mostly about $25. I took photos of the wine list and both the cocktails and wine are priced fairly. I was originally torn between 2 Super Tuscans, but because we chose seafood, I was delighted to find the chardonnay. Without question people can dine well for far less than what we spent. It is my opinion that this is so much more than a neighborhood spot. Although, I am delighted it's in my neighborhood, the quality of the dishes, as well as their expertise with fresh fish, elevates the experience and makes it worth a bit of a drive. NOTE-this review is also posted in LESFL FB group.

One of my all-time favorite restaurants in South Florida (or anywhere for that matter haha)…read moreRita and chef Franco have done such an outstanding job, creating a vibe to me that is so pleasant and welcoming when I come I feel like I'm home Chef Franco's food is just outstanding some of the best Italian hands down And Rita has created a loving environment, happy awesome staff and done an outstanding marketing job. It's hard for me to come and not get the SACCATINI (Pasta purses stuffed with pears and cheese in a pink sauce) And Pounded veal Milanese But after coming for years finally got some new dishes and everything was nothing short but amazing. If you haven't been your missing out, if you have you KNOW! (Shout out as well to Angela such a wonderful host. And Philip and Sasha incredible servers )

This was the best Italian food my husband and I have had since traveling to Italy. We came upon…read morethis restaurant trying to find something close by for dinner. It was amazing. Andrei was so welcoming and attentive. We tried the fresh snapper special appetizer. Both our meals came with options for soup or salad. I got the pasta fagoli and he got a tortellini chicken. Both delicious. He got the gnocchi dish with chicken alfredo sauce and I got the a chicken sciliana (layered chicken and eggplant parmigiana). Both our meals were absolutely delicious and big. We took home leftovers. We will definitely be coming back again!

In this economy and in Florida off season with restaurants struggling this review will deal only…read morewith the positive aspect of our visit. There was a fresh rose at the table. The house wine was half price and very good. We were able to easily park in front of the restaurant in the center where it is located. So if you would like to enjoy a bottle of wine in a quiet setting this is the place. The owner chef is from Italy and bought this a few years ago. The service was pleasant. No review of the food is given since all tastes differ.

If you're looking for great food, generous portions and great service try Stallon's in Boca…read more Great food, great drinks great service and plenty of parking. Don't miss this neighborhood gem

I love coming here. Very pleasant and inviting atmosphere along with the friendly service. I…read moreusually order one of the chicken dishes and this time the restaurant didn't disappoint either. Very tasty and always finish my plate. Very airy and bright inside the restaurant with lots of windows. Overall, a great experience.

First time we tried thick and thin pizza that we received from reviews. They did not disappoint.read more

Things have been great the last few visits…read more Orders ready on time and good coordination with the back kitchen as far as keeping things hot and great. Pizzas all cooked perfectly the last couple of orders as well as the Stromboli. Definitely one of the best pizza places in South Florida!

It's Pizza Time! A…read morelong overdue review for one of my go-to pizza spots. I'll be honest, the first time I tried Pizza Time, I placed an Uber Eats order and shortly after received a call from the restaurant. They explained that their Uber Eats service wasn't officially active yet, but rather than canceling my order, they went above and beyond to make it happen. Someone personally ensured my pizza was delivered all the way to my home, which is a considerable distance from the restaurant. That level of customer service made a lasting impression. Since then, I've ordered many times through Uber Eats and have never experienced an issue with my orders. The quality has always been consistent, the food arrives as expected, and the taste never disappoints. Great customer service is hard to find these days, and when it's combined with consistently good food, it deserves recognition. If you haven't tried Pizza Time yet, it's worth adding to your list. Highly recommended!

CANT GET ENOUGH. Stuffed artichoke always. Simple cheese pizza. Vodka rigatoni. Great pic of…read morethe shrimp francese. Perfect sauce and wife cleaned the plate Love this place and these people.

Stopped by at Villagio on Friday night on my way to the Free Mizner concerts…read more I had seafood salad which was amazing $22.00. With crusty bread. The place looks very classy with white tablecloth. Scenery of Italy of the back wall. Service is amazing. I had a fly on my water, but that can happen anywhere. It was promptly replaced. They run especial m-f 50% off their menu. They do have happy hour with plenty to choose from.

Complete garbage, overpriced because of the very poor quality of the food and the treatment. The…read morefish was fishy and the veal chop was premade and reheated. On top of that the server was a condescending asshole. Never going back to this place. Save your money and go anywhere else and you'll be better off.

I'm not Italian but one thing I learned from all the Italians in my family is this because we are…read morefrom New York when you bite into a pizza from a real Italian it melts in your mouth. I've only ever gotten that sensation in New York so when I get that sensation here in Florida, it is the best pizza I ever have John the Baker I will be back. I got a personal cheese mushroom pie while I was door dashing and your pizza is absolutely phenomenal. I ate the whole pie.

A new addition to Deerfield Beach. It's family owned with friendly staff, super casual, and the…read morefood is amazing - pizza, chicken parm, lasagna, amazing garlic rolls and so much more! Stumbled upon this little gem located in the Cove Shopping Center. Plenty of parking in the lot right in front of the restaurant. I've been twice now and I know where I'm getting my pizza and pasta during football season. This is the same John the Baker that started in 1960 in Stamford, Ct and also operated as Mario the Baker. In 1996 John Scinicariello opened John the Baker in Pembroke Pines and now there are a few others in the area. The Pembroke Pines location has been on my radar ever since Dave Portnoy gave it a 7.6. This location is close to home and I now have a new favorite pizza place. Thin crisp crust ordered with John's sauce - fresh tomatoes, garlic, basil and red pepper for the perfect hint of spice and topped with fresh mozzarella and meatball. Chicken Parm was excellent. This is right up there as one of my favorites comes with garlic rolls and a side of pasta.