The staff was extremely considerate of accommodations for several of our guests and was attentive…read moreto our special birthday guest! Food was delicious and wait time was to be expected for the great quality. Would highly recommend!

I enjoyed my time here. I will be back. Exceptional service. Thank you Ben Genesis and Carlosread more

Have been there twice and both times tasted different dishes…read more The service is outstanding The food is delish 10/10

We drive past this establishment all the time, so I was beyond excited to finally give it a try…read more Reservations were easy to make, and I definitely recommend planning ahead and booking one. When we arrived, we checked in and were seated immediately. I was a little overwhelmed by how loud the restaurant was at first, but thankfully the live band quickly became a great distraction. They were easily one of the highlights of the night. Their song selections were fantastic, and the lead singer had an incredible voice and amazing energy. Unfortunately, the food was pretty underwhelming. The mussels were a great starter--I would absolutely order them again and highly recommend them. The steak, however, lacked seasoning and was very bland. The lobster mac and cheese was also disappointing. After a few bites, I had no interest in finishing it. Surprisingly, the broccolini was the best thing I ate all night. It was perfectly cooked and full of flavor. Honestly, I would have been happy with a plate of just that, and I highly recommend ordering it as a side. Overall, I'm glad I finally had the chance to visit and cross it off my list of restaurants to try. While the live music and service made for an enjoyable evening, the food didn't quite live up to the hype for me.

The food is consistently excellent. This time I originally came in planning to order something…read moreelse, but decided to try an item from the chef's menu instead, and I'm glad I did. It was absolutely delicious, and the portion size was generous, making it well worth the price. Even though they were very busy today, the service was still friendly, attentive, and efficient. The restaurant was also very clean, which I always appreciate. Overall, another great experience. I'll definitely be back, as always!

I was a customer at Tavolino for a few years. The food here did not disappoint. I came for lunch…read morewhere they have a $25 3 course meal. I ordered the Caesar Salad, chicken cutlet alla vodka sandwich on Chef Bruno's focaccia... so delicious. I also chose the chocolate mousse. Food was great Server had the dining room all to herself although it was lunch with only about 4 tables. She was great as well. My only negative was I asked to take the leftover complimentary bread and olive oil home with my leftover lunch and they did not include the bread. I had even moved it from the bread basket to my plate on top of my sandwich so I can't imagine why they did not include it. The oil was included in a little decanter and all. Was extremely disappointed when I went home to reheat. At the end of the day chef Bruno's food is fantastic and I will def be back to try dinner.

Excellent food. We have been coming to Sicilian Oven for years and they never disappoint. We had a…read morelarge Marie, which is sauce and eggplant on a pizza. We have started adding mozzarella cheese so we have some protein in our meal. We had plenty to bring home. So good!

I wish I could recommend Sicilian oven more !!! But I loved it , the family vibes and the welcoming…read moreatmosphere! We got quickly seated and the staff were super nice ! We tried the pizza and the pasta à la vodka ! The bread that we got as appetizers with garlic was so fresh ! We definitely will be coming back soon!

Meh. I was really excited to try this place out since it's such a different vibe than what The Walk…read moreusually has, but honestly it was just okay. The ambiance gives off fancy, but the food wasn't worth the prices. I will say that their bruschetta is fantastic (did not take a photo). The large pieces of shaved parmesan with the pungent garlic mixed in the tomato and basil was delicious. I also really enjoyed my espresso martini (did not take a photo). The soup I ordered took forever to come out (did not take a photo). As we were waiting for our food, two tables surrounding us sent their food back so that worried us. As a result of that, it felt like it took longer than usual to get our meals since I'm sure the kitchen was scrambling to re-fire the meals sent back. My boyfriend ordered the lamb special and I went with the rigatoni alla bolognese. He enjoyed the lamb, but I was not impressed with the pasta. It wasn't horrible, but the pasta did not taste homemade or worth the money. Server seemed bored and uninterested. Did not offer to make any recommendations, but did give us free dessert of our choice for my boyfriend's birthday, so that was nice. The owner and other members of the staff personally delivered the complimentary key lime pie and sang him happy birthday. Would I return, nah.

Such a nice evening dining out. Wanted to get out of the area but not drive east. So we went north…read moreto Coral Springs. Greeted and taken on a little tour of the place. We had great bread and salad. I had a delicious shrimp pasta dish and will be back. They have lots of ambience and live music. It's huge and great for parties.

We have been eyeing this place for years, we vividly remembering wanting to order from them back…read moreduring the pandemic and never did so I always made a mental note when I saw the name to come in once we wanted some good Italian. I remember looking up local places that had freshly made Italian way way back and this was one of the spots. What a joy to have homemade authentic Italian pasta nearby! Tonight we came in during the Labor Day holiday weekend on Sunday night with our toddler. Judging by the reviews I was on the fence about this being a date night or trying to bring the kiddo but I was feeling adventurous. We lucked out- no reservation; walked in with a toddler and it they sat us in one of the back rooms with a big party table- perfect. Bring on the large group who will be living it up family style and louder than us. A beautiful interior, with winding rooms to section off different areas. The front area more well lit, a mid section with the bar and the back room for a large party. Every space separated with rows of wine which they are very well versed in. That must be why they aren't just called 'Pasta...' The actually ended up being super toddler friendly but I wouldn't recommend to any ol' kids. It's intimate and very date night style restaurant- but they were more than accommodating. Our daughter got a high chair, a gold chalice for water and even a plate of homemade pasta with butter. The staff was very friendly to her and everyone said 'ciao bella' which she loved. On to the adults, my husband and I got cocktails- both of them were outstanding- my husband got an old fashioned and I got a gin drink with rosemary infused gin with a bubble on top. It was beautiful. They were so delicious. My dish was the Pappardelle al Sugo di Cinghiale. Pasta with wild boar sauce, outstanding- perfectly cooked and packed with flavor. Meat just fell apart. The kiddo also loved it.

Came here for dinner with my family. We had no reservations, but they were able to accommodate us…read morein their outdoor seating area. The restaurant feels intimate and has fine dining vibe. Despite sitting outside, they put a cooling fan pointed toward us which felt nice. Our sever did a great job and he was friendly. The food came out quickly. We ordered Caprese di burrata - Burrata mozzarella, sliced tomatoes, fresh basil. This was good. Burrata was fresh. $19 Ravioli di porcini alla crema tartufata -Porcini mushrooms, creamy Truffle Sauce. Tasted nice but such a small portion. $35 Veal cotoletta milanesa - Veal Shank classic ''milanese'' style, Saffron Risotto. Apparently. Taste nice and fresh, but again a small portion. $56 Honestly, I'd rate this place a 3.5 because of the high prices and small portions. The chef is good, food is fresh, that's the only reason I'm being generous and rounding up to 4. I probably wouldn't come back. I've given them two shots and felt the same way both times. If you're close by and want a nice atmosphere and aren't very hungry, I'd swing by.

Sette Mezzo Ristorante 6370 St. Rd 7 (Regency Lakes Village…read moreCenter) Coconut Creek Despite living less than 2 miles from Sette Mezzo, Wednesday night was my very first visit to the restaurant. They've been around about 9 years, and I've lived in Coconut Creek for 20 years, but somehow--I was barely aware that it existed. After reading a great review by Susan Stone last week, I made a reservation for Wednesday the 26th. When the day arrived, it was stormy with on and off rain showers, but because there is very easy parking in the Center, we found a spot steps from the door. The interior of the restaurant is attractive and there is a very compact bar in the back. I can see myself sitting there in the very near future (happy hours are 4-7 on weekdays). It was not particularly crowded and our server led us to a table on the edge of the main dining room. It was perfect and while I had read a few comments on Yelp that said it was too brightly lit, that was not the case when we were there. We started with the same cocktail that Susan Stone had, the Bello Giorno (vodka and Prosecco with a splash of cranberry, $12). It was light and refreshing and the very definition of an apéritif. I had checked the food menu online and both my husband and I THOUGHT that we knew what we wanted. So, I was more interested in the wine list, since I was certain about what I would order. But when Melinda, our charming server, came over to recite the copious number of specials, it changed everything. In addition to veal, beef and lobster specials, there was a crispy skin branzini, as well as a yellowtail snapper dish. She gave us some time to debate it (and, for me to look for an acceptable white wine since we were no longer ordering pasta). What did not change was the appetizer we had selected in advance. We shared an order of Cervelatta Sausage ($20), something we both love. Sette Mezzo's version was slightly charred and served on a bed on onions and peppers. It was excellent and authentic. I chose yellowtail snapper, and my husband had crispy skin branzini (both $42). The snapper was in a lemon butter sauce and served with spinach and potatoes. The branzini was crispy on one side and perfectly cooked on the other side. It was also accompanied by spinach and potatoes. One of the reasons we have never been to Sette Mezzo is because I rarely want Italian food. Don't get me wrong, I love Casa D'Angelo and Anthony's, and a few others, but as a cuisine, it's not my first choice. I generally want fish when I dine out and had I realized how well this restaurant can prepare fresh fish, we would have been here many years ago. We also shared a bottle of Italian Chardonnay, Scarpetta ($42), which was a perfect match for our fish because it was a refreshing, largely unoaked chardonnay from Friuli. We rarely order a full bottle at restaurants these days because there is often unspoken pressure to eat, pay and get out. I felt like unless it was a busy Saturday night, we'd never get the bum's rush at this establishment. We spent about 2 hours in the restaurant and our bill before tax and tip was $181. We paid cash, but I saw no notices about mandatory credit card fees or gratuities. Let me just stop right here and assure you that you do not need to spend $200 to dine at Sette Mezzo. I did not snap a photo of the restaurant's menu because it's readily available online and the prices are accurate. Many pastas are $20-$26 and the veal and chicken dishes are mostly about $25. I took photos of the wine list and both the cocktails and wine are priced fairly. I was originally torn between 2 Super Tuscans, but because we chose seafood, I was delighted to find the chardonnay. Without question people can dine well for far less than what we spent. It is my opinion that this is so much more than a neighborhood spot. Although, I am delighted it's in my neighborhood, the quality of the dishes, as well as their expertise with fresh fish, elevates the experience and makes it worth a bit of a drive. NOTE-this review is also posted in LESFL FB group.

One of my all-time favorite restaurants in South Florida (or anywhere for that matter haha)…read moreRita and chef Franco have done such an outstanding job, creating a vibe to me that is so pleasant and welcoming when I come I feel like I'm home Chef Franco's food is just outstanding some of the best Italian hands down And Rita has created a loving environment, happy awesome staff and done an outstanding marketing job. It's hard for me to come and not get the SACCATINI (Pasta purses stuffed with pears and cheese in a pink sauce) And Pounded veal Milanese But after coming for years finally got some new dishes and everything was nothing short but amazing. If you haven't been your missing out, if you have you KNOW! (Shout out as well to Angela such a wonderful host. And Philip and Sasha incredible servers )

I must say that I was pleasantly surprised by the authenticity of this place as my family…read moreappreciates the time and effort it takes to make good homemade Italian food. The restaurant has a nice outside seating area and the food is cooked to perfection. The service was fantastic as well and our waitress was from Rome which made us feel right at home. The pesto bread they bring you is amazing ! The portions are just right and nothing comes out sloppy or too saucy. A perfect harmony of flavors. I also suggest that you don't skip out on dessert because the Tartufa was on point. If I had to say anything not great. It was the peas. The peas in my pasta were hard and I know it's an Italian thing but who wants peas in their pasta. We will be back !!

Long story short, DO NOT COME HERE…read more Read the reviews, they mean it. It's an expensive restaurant with long waits, way beyond what they state. For the long story: Our food took almost 2 hours, and that's honestly because when we had to stop them to talk to us, after over an hour, our waiter said, " oh sorry I'll bring you your check". We didn't even get our food, that was strike one. They not only forgot but refused to take accountability and said oh you must have misunderstood. No we did not. They brought us food that was not thoroughly cooked as well as cold/raw. We ordered, 3 plates of pasta, lasagna, branzinos. We had multiple people in our party with allergies and strongly believe they mis-plated a dish or reused a dish without cleaning it. One person had gotten an allergic reaction and we left with plates with 2 or fewer bites and the rest taken to go since they refused any accountability. We paid full price with zero cares from the entire staff. Such a waste of space and time this place is poorly managed. It saddens me that in my city this place portrays an upscale Italian restaurant and it is badly run. Save your bucks, or risk getting upset. I wish you luck everyone!

Th veal pizzaiola is absolutely the best anywhere in the world! Yes I had lived in Coral Springs…read morefor 35 years and came back and went to Guidos and the veal pizzaiola is as great as always I remember I am a chef and have searched all over the the world but their recipe is truly the best, best anywhere. Wow!

Almost certainly, this was the best stuffed artichoke I have ever eaten. Cooked perfectly so all…read morethe leaf bottoms were tender, in a lemon garlic sauce, covered with toasted bread crumbs. There's lots of other good things to try at Guido's Restaurant, including the Italian Combo Sub which is big enough for two.

Ordered take out a few days ago after hearing great things about the menu and food being delicious,…read moreand that it was! I ordered a medium calzone, which is definitely enough for 2-3 people, and also cannolis. You can build your own calzone, i opted for meatballs and pepperoni absolutely delish. The Cannolis tasted super fresh and the presentation in the to go container was great. The food travels well too. Will be back to try more! So glad this place is open right down the road from us!

Found this place through Groupon: $15 For $30 Worth Of Pizza & Italian Cuisine - tried it was the…read morefirst time and I'll have to say it was just okay. The wings were great. Nice size, great flavor, and cooked perfectly. The pizza on the other hand could be better. For "New York Style Pizza" it tasted pretty regular to me. The toppings were fine, it was the cheese that had a strange flavor. I'd definitely try this place again a get a different flavor. I went with the pineapple and ham because my sister wanted it but that's not my go to flavor. For that I won't knock the establishment. From what I saw they have a great lunch menu and good deals