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    Badmaash

    4.1 (38 reviews)

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    Crispy yogurt puffs
    Mona A.

    BADMAASH Venice is SOO GOOD. Finally open to the public They'd been running this space as delivery for a while, but it opened March 27, so I had to check it out Service stands out immediately. The waiters are so warm and attentive. Plus the ambiance is very vibey. It's a dim, intimate restaurant. Oldies playing. They even played "Gole Yakh" and my heart melted I got the crispy yogurt puffs, chicken tikka poutine, lamb neck korma, Goan pork curry. It was all so perfect, I'm excited to try more of their dishes next time apparently everything is good and you can't go wrong. Yogurt puffs- super crispy with really yummy and bright chutney Poutine- fries stayed crispy and the chicken was stunning Lamb neck korma- my favorite. Very tender, falls apart. Rosemary naan + that roasted cashew/hazelnut sauce was delicious Goan pork curry- my new favorite comfort food Order naan. The saucier dishes need it. The chili cheese naan was basically an Indian quesadilla and it comes with raita. Happy they finally opened this one in Venice. I'm literally already planning my next visit.

    Chicken tikka poutine
    Jetrina M.

    I went here with 2 friends for an early weekday dinner at 530. We made a reservation online a few weeks prior. We were seated inside right at our reservation time. We ordered the chili cheese naan, mushrooms, eggplant dish, chicken tikka poutine, short rib and coconut curry mussels. My favorite of them all were the chicken tikka poutine (partly because I love poutine), the naan and the mussels. I thought the short rib was average and probably can get better somewhere else. The mushroom was really tasty and the eggplant was good but not what I expected based on the description. All our dishes together was about $200 including tax and tip. Would definitely want to come again to try some of the other dishes. It's located right on Abbott Kinney, found street parking though can be tough during certain times.

    Aiperi A.

    I love Badmaash! First time at the Venice location, and it definitely didn't disappoint. The vibe is completely different from the Fairfax one, but in the best way. We genuinely enjoyed every single item we ordered. My favorite was the steak frites -- luckily, we got the last order! It was incredibly juicy, flavorful, and cooked perfectly. The cocktails were also amazing: super refreshing and perfect for a summer vibe. And the service deserves a special mention. Unfortunately, I don't remember our server's name, but he went above and beyond to make sure we had the best experience possible. Can't wait to come back again and again!

    Garlic Naan
    Sabah D.

    Honestly, this might've actually been the worst Indian food I've ever had. Pretty much everything was under-seasoned and mediocre at best. I've heard such good things so this was so disappointing:,) The chicken tikka tasted like tomato soup and was sweet?? The goat kebab was soooo tiny!! I was shocked when it came out, it looked like something off the childrens menu. It had good flavor for the kebab itself but the sauce it came in did nothing to enhance it, The short rib was SOO tender, it was perfectly cooked. But there was no flavor at all, just tasted like meat lol. Also warning - they don't let you ajust spice level and it comes with negative spice. Also every dish was borderline room temperature, not hot at all. Overall would not recommend and it's very $$ for the amount of food you get. Service was good and vibes in there were sooo perfect for a date night!

    Oyster mushrooms & black lentil daal
    Sean B.

    Loved the pure Venice-cool vibe--think hip-hop soundtracks, a flashy orange marquee, and high energy buzz throughout the room (probably in part because of how hard it is to nab a rez). Some of our favorites were their crispy yogurt puri cup starter (MUST GET!), their signature Chicken Tikka Poutine, the lamb neck korma, and the oyster mushroom laal. Thought the chicken tikka, black lentil daal, and the mussels fell a little flat...they all could have used a bit more seasoning/spice. Save room for the chai chocolate pot du creme for dessert...SOOO good! Fia was our server and she CRUSHED IT! So good with recommendations and checking in.

    Andre B.

    I had the pleasure of trying their curry mussels. I was suggested this place and those mussels by luke, I was then served by Manny who suggested I pair them with the rosemary Naan. Very incredible quality and flavor. While I am bummed my go to Italian spot Piccolo is gone this is a great new addition to Abbot Kinney.

    Punjabi Fish Fry
    Kerry N.

    Such a fun vibe here! The ambiance is dark and moody, the music is a little loud but not impossible to hear conversation. This was our first time here and we got the fried fish bites which had an amazing gluten free chickpea batter that was seasoned incredibly and served with a paprika aioli and mango chutney. We then got butter chicken and the yellow lentils. The yellow lentils were fine, but when compared the complexity and flavor of the butter chicken it didn't really stand a chance. The butter chicken was incredible, I could probably drink the sauce it was so good. Yellow Lentils are a very neutral flavor and almost had more of a simple soup vibe, we'll probably try something else instead next time. Wait staff was friendly and didn't feel overbearing. Can't wait to come back!

    Chicken tikka poutine
    Karina P.

    I think this is the best Badmaash experience I've had so far. Food was super flavorful and service was great, even though it took a while to get seated. The butter chicken samosa, butter chicken (double butter chicken because why not), and naan all hit the spot. But the chicken tikka poutine remains my favorite! Also, what a great location!

    Punjabi Fish Fry "Machhi Amritsari"
    Masha K.

    At Badmaash Venice, the vibe and aromas pull you in before the first plate even lands. You walk in expecting a cool Venice dinner spot and leave realizing this place is operating on an entirely different frequency. The menu is fearless in the most intentional way possible. Traditional Indian dishes sit next to steak frites, masala fries, marrow curry, and a crispy okra & potato situation that deserves its own homage. Somehow none of it feels random. Every dish feels like it belongs exactly where it is. This isn't precious, overly polished Indian food made to play safe for the neighborhood crowd. The flavors are loud, rich, spicy, smoky and deeply satisfying. The butter chicken tastes like comfort with better instincts. The chutney actually has heat. Even the naan arrives like it knows it's part of the experience. And then there's the energy. Great music, low lighting, cocktails flowing, tables leaning into conversations a little longer than planned. It feels cool without begging you to notice. The kind of place where dinner accidentally becomes the whole night. The result is a restaurant with swagger, soul, and the rare ability to remind you why dining out, at its best, can still feel transportive.

    Delicious mango lassi
    Sharon Y.

    Was surprised and delighted to see that we could order Badmaash on the Westside through DoorDash! Apparently they have a location on Abbot Kinney in Venice that isn't open for regular business yet but is accepting delivery and pickup orders on DoorDash. We got the butter chicken, fish fry, saag paneer, samosas, naan, and mango lassi. Of course everything was delicious, and the flavors were very pronounced. Food arrived still hot. Excited to try more things!

    Chicken Tikka, Short Rib, Naan, Rice
    Emily M.

    Dined at Badmaash on Abbot Kinney last night. Everything was excellent from the service to the food to the ambiance. We ordered the butter chicken samosa, chicken tikka, the short rib, rice, and garlic naan. All were excellent and flavorful we cleaned the plates. Our server Christopher also went above and beyond. He let us sample a few wines before choosing a bottle and was very attentive. Super fun to chat to as well.

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    13 days ago

    Had an early dinner here on Friday and it was delicious. The service was attentive, friendly and helpful. A very nice room

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    4 months ago

    There were four bite pieces of chicken in the chicken tikka masala.... I'm all for restaurants succeeding but that is unacceptable.

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    3 months ago

    Very small and limited menu there can be many dishes added to the menu basic stuff service is slow

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    Fitoor

    Fitoor

    4.3
    (280 reviews)
    2.1 mi

    Great location, ambience, indoor decor, customer service and most importantly DELICIOUS FOOD…read more Food is not only tasty but also beautiful. Presentation and fusion of flavors is on point. We loved the Truffle Mushroom Kulcha - it's amazing and the purple potato Ragda Patty was to die for. Must order these too. The Paneer Lababdar and Curry Prawns are also very flavorful. Butter Chicken and Malai Kofta are good but not awesome, it can be better. We went for a birthday celebration and they made sure to make the birthday boy feel super special by serving a delicious complimentary dessert . Have been here twice and will surely dine again. The General Manager was very helpful and friendly too.

    I was glad to see more upscale Indian restaurants are opening in LA. Fitoor seemed like it fit the…read morebill. Went there for lunch on a Sunday. The place was moderately busy; but, there appeared to be only 2 servers and a busboy taking care of the entire main dining room and the patio. They seemed pretty stressed. The noise level was higher than I expected. It was due to several families appeared to have run into each other and they were all standing around having loud conversations while being oblivious to other guests' personal space. As far as the food, the menu looked enticing offering upscale dishes with ingredients like truffle. Good concept; unfortunately the execution was a fail. The truffle mushroom kulcha had no truffle flavor; not even the 2 slices of truffle on top. The crust was quite tough; so much so that it was difficult to cut even with a steak knife. My jaw was sore after chewing on the crust for a while. The calamari was also quite tough and chewy. The purple potato ragda patty was the only dish I thought was decent. The black truffle jhinga biryani special was also completely void of truffle flavor and a bit overly salty. Then when the check came it had a "Surcharge Fee" of 3.5% without any explanation. It turned out to be a fee to help pay for the kitchen staff. This hit one of my pet peeves. Why is it not the restaurant's responsibility to pay their staff a fair wage? We are already paying for the meal and a 20% tip and they just sneaked in a mandatory "surcharge". While it was just a few dollars it was more of an issue of principles. Why not just be honest and have the guts to raise the prices of the dishes if they can't afford to pay the staff a fair wage?

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    The look
    The look
    Purple potato ragda patty - must get!
    Purple potato ragda patty - must get!
    Interior Design

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    Interior Design
    Cobi's

    Cobi's

    4.5
    (867 reviews)
    1.8 mi
    $$$

    Cobi's is truly one of those special places that you never forget. From our very first visit to our…read morewedding dinner, everything about our experience was absolutely incredible. We originally came to Cobi's to try the food and see if it might be the right place to host our intimate wedding dinner. We tried just about everything, and before we even finished that first meal, it was an absolute YES. The food was phenomenal, the service was amazing, and the atmosphere was exactly what we were looking for. The restaurant itself is so beautiful and unique. It has this calm, elegant, quaint feel that somehow manages to be both fancy and incredibly comfortable. The outdoor area feels like the most charming little secret garden, while the inside is just as beautiful. I absolutely love all of the different mismatched china and thoughtful details throughout the restaurant. Nothing feels overly staged or stuffy--it just has so much character and warmth. And then there is the food. INCREDIBLE. Everything we tried on our first visit was delicious, but seeing our family experience it at our wedding dinner made it even more special. Every single person was completely blown away by the food. We heard over and over again how amazing everything was, which is exactly what you hope for when choosing a restaurant for such an important day. The service is just as memorable. From the very first phone call before we had even visited, Aaron was amazing. Then we met him in person and somehow he was even better! He was also there for our wedding dinner, and I genuinely just love him. He made us feel so welcomed and cared for throughout the entire experience. April was incredibly kind as well, and honestly, the entire staff was wonderful. There is something special about being somewhere where you can tell the people genuinely care about your experience. For our wedding dinner, we had the outdoor area completely to ourselves, and it could not have been more perfect. It was intimate, elegant, romantic, and exactly what we envisioned for our small celebration. We had a car service for our wedding day, but on our first visit we easily found street parking. The location is also fantastic--just a block from the beach and water, which makes the whole experience even better. I truly cannot say enough wonderful things about Cobi's. From casually walking in for the first time to ultimately trusting them with one of the most important dinners of our lives, they exceeded every expectation. The atmosphere, the food, the people, the service, the location--everything was perfect. Cobi's will always hold such a special place in our hearts, and we will absolutely be back.

    Cozy little place, food is pretty good but nothing to write home about…read more The oxtail was great though, and everything had the perfect amount of spice and was tolerable for someone who can barley handle spiciness. One annoying thing though was that we put in our order and our server went into the kitchen. We waived him down 2 minutes (literally two minutes or less) later and asked if we could change something on our order. He said no, because they "already started our order". We were asking to change a main, which came out 25+ minutes later, after our appetizers... seemed a bit unusual for this kind of restaurant and perhaps like he didn't feel like dealing with altering a ticket.

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    Lavender pina colada cocktail
    Lavender pina colada cocktail
    Shrimp char kway teow
    Shrimp char kway teow
    Shrimp Char Kway Teow

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    Shrimp Char Kway Teow
    Jasmine Market & Deli

    Jasmine Market & Deli

    4.4
    (750 reviews)
    3.1 mi
    $$

    Such a fun local spot in Culver City to explore Burmese cuisine…read more  Of course I had to get the tea leaf salad. This is a fantastically unique dish to this area of the world, where pickled tea leaves flavor a mix of fried grains, nuts, and seeds. There was a combination of textures from fried lentils, mung beans, peanuts, fresh tomatoes, and dried shrimp. This is a must order here, as it was unique and delicious.  We also got the Chicken Noodle Soup and the Beef Curry, which were simple and delicious as well. It was fun to look through their imported grocery goods while we waited to order as well. They have a very enjoyable outdoor patio to eat on, and it was an overall very enjoyable experience.

    I was excited to try this place as we love Burmese food and love to try it while travelling,…read morebecause it's developed differently in each place outside of Myanmar. Jasmine sounded unique since it's a Muslim Myanmar restaurant and there were dishes I've never seen before, and also others with Indian and Chinese influences. But in the end everyone was disappointed with the food and even left food behind instead of taking it to our hotel. We actually went for ice cream afterwards to congratulate ourselves on getting through it. Jasmine has a lovely shaded patio. You place your order at the counter with a guy who's really nice. There are only two menus and the images are faded and extremely hard to read. The best dishes (but still not great) Potato samosas - nothing special Keema paratha - This bread, filled with ground chicken, was fine but not my kind of thing. Plain naan - unusual in that it was flakier than usual. Pan Thay Kwak Swe - thick wheat noodles with chicken drumsticks. This wasn't really anything special. Avoid Tea Leaf Salad. I've had lots of tea leaf salads but never any that I didn't want to eat any more of. The flavor was too pickled. It was also spicier than usual. (I don't mind spice but didn't love the flavor.) Pae Late (J's Special). This dish consists of thin lentil fried dough in broth with chicken. Unfortunately the dough was totally soggy which ruined this dish. I didn't like the flavor of the broth either. No one wanted more of this dish, nor did anyone want to take it home. It would be much better if the fried stuff was served on the side for the customer to add like when I have samosa soup. My family of Burmese food enthusiasts now likes to cite this restaurant as a bad place I had us eat during our trip to LA. Kathy's Burmese Rankings 1 (tie) Rangoon Ruby, Palo Alto and San Carlos 1 (tie) Burma Ruby, Palo Alto (same owner as Rangoon Ruby) 4) Mandalay, San Francisco 5) Burma Superstar, Oakland 6) Lahpet, London (Hackney pop-up) 7) Lahpet, London (Covent Garden) 8) Lahpet, London (Shoreditch) 9) Best of Burma, San Mateo 10) Experience Burma, Pleasanton 11) Burma Love, San Francisco (Downtown) 12) Yangon, Burlingame 13) Dagon, Montreal 14) Burma Taste, Sunnyvale 15) Kyain Kyain, Fremont 16) Rangoon Superstars, Berkeley 17) Little Myanmar, New York City 18) Burma Bistro, Santa Ca 19) Kyusu, San Jose (closed) 20) Mingalaba, Burlingame 21) B Star, San Francisco 22) Burma Station, San Jose (South San Jose) 23) Sweet Mango, San Jose 24) Irrawaddy, Stanton 25) Urban Burma, Aurora CO 26) My Burma, Davis 27) Yamo, San Francisco 28) Amay's, Vancouver 29) Natoma Cafe (closed), San Francisco 30) Rangoon (closed), Palo Alto 31) Green Elephant, Palo Alto 32) Burma House (closed), Milpitas 33) Mahar Yangon, Daly City (closed) 34) Golden Burma, San Francisco (closed) 35) Innya Lake, San Bruno 36) Nan Yang, Oakland (admittedly my taste buds have evolved since I tried it - and hated it - so I might like it more now) 37) JASMINE RESTAURANT, CULVER CITY

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    Jasmine Market & Deli
    Jasmine Market & Deli
    Relaxing vibes. Sepulveda traffic was quiet.

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    Relaxing vibes. Sepulveda traffic was quiet.

    Badmaash - indpak - Updated August 2026

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