I ran into this food truck while catching a beer at Sand City Brewing. I ordered "Da Burger" and…read moreWOW! This burger was bursting with flavor! I can only imagine how it was cooked, maybe on a cast iron grill? 2 perfect patties on a fluffy toasted bun. And the fries were made to perfection! Cut just right, crispy on the outside and the spices sprinkled on it just blew my mind! What a find, going to follow this truck, you can't go wrong! I went home telling my wife how good this burger was!

Authentic Greek food cooked over charcoal. I had their…read morechicken souvlaki and it was absolutely delicious! I worked in Astoria for 20 years and this souvlaki tasted as good or better than anything I had there.

Unfortunately my experience was not a good one. I pulled up to the cart to order food which I did…read moreand got back in my car to wait. As I was waiting a white woman (oh yeah im a black male) pulls up while he was making my food. He stopped to take her order and did and she went back to her car to wait. After that another gentleman pulled in same process went back to his car. Somehow for some reason the lady who order at least 5-6 minutes after me got her food before me and it wasn't a little item it was a full order. The guy then ask me before getting back in the truck what was my order again. Even if it was another black person he helped first I would have still be writing this review. However I do feel this was a little racially motivated. To him I wasn't as important as the white lady. He then also told if I was in a rush than I shouldn't have stopped. Such a disgusting person!!!

Vincent NYWF Pizza is such a cool find -- they literally built their truck from scratch and even…read moreinstalled a wood-fired oven inside. They rotate locations daily, so you do have to check their Instagram, but it's absolutely worth tracking them down. The pizzas are about 8 inches, and while the price is a bit on the higher side, I genuinely think it's worth every dollar. I tried The Queens (hand-crushed tomatoes, fresh mozz, basil, EVOO), The Nassau County (chunky chicken bites tossed in Vinny's homemade BBQ sauce, cheddar jack, pickled red onions), and The Brooklyn (crispy crumbled sausage, broccoli rabe sautéed in roasted garlic, hot cherry peppers, rolled fresh mozz, Vincent's red sauce). All three were really good, but The Brooklyn was my favorite -- the crispy sausage with the garlicky broccoli rabe and cherry peppers was chef's kiss. Honestly the best broccoli rabe on a pizza I've ever had. If you see this truck, don't hesitate - just go and order some 'za.

We had an amazing experience with Vincents NYWF Pizza at our son's wedding. The staff was…read moreincredibly professional and very helpful. They went above and beyond with catering the wedding. The pizza was the best I even tasted. So fresh and hot. Very friendly and polite. They know what they are doing. Would love for them to open a storefront location in Huntington. I called them the day after the wedding to let them know how the food was. You can't find businesses like this. The quality of the food was beyond top quality. Definitely would recommend them. We loved the White pizza. Great crunch to the crust, not a hard crust, perfect and thin.

Good old Sabrett's. Great snap. Nice spicy mustard. Of course onions in tomato sauce and kraut…read more Good Knishes.

The BEST hot dog truck on Long Island PERIOD!!!! I've been going to him for years…read more Tommy is an amiable guy, always brightens my day talking to him. Check him out and you'll agree.

I've been looking for some great home cooking on LI for a long time. Tashanas Kitchen did not…read moredisappoint. I ordered some food for Christmas and the family loved it. Recently I ordered some Baked Chicken/Pulled Pork and all I can say is amazing. The flavor was great the portions were big. You can't go wrong here.

Oh my gosh. Just tried Tashana's Kitchen Soul Food Truck. It was absolutely phenomenal. Tashana…read moretook the time to explain everything on her menu. I couldn't decide so she made me up a $30 platter of deliciousness. Had the combo shrimp and crab in a butter sauce and pulled pork with her famous macaroni and cheese and sweet yams. Thank you for a phenomenal experience. I was aching for some Beautiful Soul Food. Totally filled my crave. Thank you

Food always hits the spot and love exactly how its made every time…read more Staff amazing people and really sweet Definitely recommend chicos really flavory and good

Ordered through Uber Eats. They had buy one get one free "cheesy chorizo tacos". Which is two…read morecheesy pan fried tacos with mozzarella cheese, queso blanco and pico de gallo. They are good, a little spicy but way too greasy for my liking. Cheap and good so no complaints but I probably would get something else next time. They came with chips but no dip..

Impractical Smokers catered our end of year celebration! The food was phenomenal! They had…read moredelicious BBQ and were amazing with any substitutions for our vegetarian staff! We are looking forward to having them back again next year!!

You haven't had BBQ until you've tried Impractical Smokers. They not only deliver when it comes to…read morethe food and flavor, but are super friendly and personal on top. I have leaned on them to cater multiple parties on top of visiting the truck at events, and it is always an easy and amazing experience. You have to check them out!

Fantastic food, one of the best burgers I've had on LI!…read more Cute, friendly place with great vibes and greater service. The staff treats you like family and everyone leaves happy- and well fed! Top-tier local brunch spot that cannot be missed if you're in the area!

Second chances are so important. Nothing supports that more than visiting a restaurant more than…read moreonce, especially when your first trip was one filled with mixed feelings and misses. That describes the last time I was at Nappi's Nook, over two years ago. Flash forward to this morning and we're looking at an update that shows a much different experience this time around. You see that first time at Nappi's was not long after they had opened. Kinks were definitely still being worked out and at the time, I just couldn't see it as a place worth choosing over other breakfast spots. But seeing reviews, awards, and that the place was still standing years later led my wife and I to come check them out again. This second time around we snagged a table (they definitely get crowded quickly) and had some very friendly service from our waitress. Things started with their Nappicinos which were a huge misfire that first time, but a definite improvement today. My wife got the Biscoff variety while I got the Peanut butter cup and boy were they tasty. A good balance of coffee and sweet flavors. Now when it came to food, last time I went with chicken and waffles which (from pics) still seemed like something I might enjoy more elsewhere and so instead, I landed on The Stove Top Skillet. This was a combo of onions, peppers, potatoes, sausage, cheese, and over easy eggs. It came out piping hot and it was honestly impressive in how it tasted. I liked the thinly sliced sausage coins and although the pepper pieces were a little massive, they were soft enough with everything mixing together nicely. As for the wife, she went with a special in the form of the hash omelette which was exactly as it sounded with Swiss cheese and paprika hollandaise sauce on top along with breakfast potatoes on the side. I tried it and it was pretty tasty as well. One last item we chose to order was a single beignet for $2.50 as a side option. Sometimes we're just not feeling a full sweet breakfast, but this little fried ball filled with chocolate did the trick. Was it comparable to Cafe Du Monde? No way, but it was still quality. Honestly, the whole meal was quality and definitely several steps up from that first round a few years back. The only true gripe I can give is the soundtrack to Nappi's. The music, a touch louder than one might think at 9 in the morning, was a little too trance/dance/club for the vibe of breakfast. Maybe on a Sunday for a boozy brunch, but perhaps some music changes would create a little more of a "Nook" feel. Perhaps? Overall though, I'm really very impressed and glad to have given Nappi's Nook a second shot. It may have taken some time for that to happen, but it showed that this place was the real deal because it was still around, and winning Best of LI awards in the meantime. Perhaps a place to get to on the earlier side, but for sure a location I know I will be returning to for round three much sooner than expected.