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Backyard Farm Chef's Table

5.0 (4 reviews)
Closed • 11:00 am - 11:00 pm

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4 years ago

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6 years ago

Amazing. Fresh. Tasty. Chef Chris and crew is an amazing chef. Thoroughly enjoyed this experience.

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8 years ago

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Crucetti's Restaurant

Crucetti's Restaurant

(7 reviews)

$$

Super fun diner. If we'd listened to the reviews we would have missed out on Liz and Hanna and all…read morethe team and their excellent dinner food. Would we go back? Yep. Unpretentious, friendly, excellent dinner food.

We (two seniors and daughter) stopped into Crucetti's for a mid-day break from our touring around…read morethe area. The restaurant is located in a strip shopping plaza, and easily-spotted from the main road in town. When we arrived, just before noon, there were about five tables occupied with customers. It was "seat yourself" at that time, and once seated, we received prompt service (ice-water, menu's, etc.) to our table. I chose breakfast fare (a 3-egg, ham & cheese omelette), and the ladies more typical lunch/dinner fare (Mom had the 2-piece halibut, fish & chips) and daughter had the veal cutlets). Our orders took quite some time to come from the kitchen to our table, considering the restaurant really was not very busy at the time. At first look at what we had ordered - a wow from the three of us, the portions were sure large - but mixed reactions to the food and its preparations. I found my omelette rather overdone and quite dry, and the accompanying potatoes, rather cool and tasteless. Mom really enjoyed the halibut, the portions were large, and the filets thick, but the chips were standard frozen fries fare, and mostly left on her plate. Daughter cleaned her plate! and said the cutlets were good, and she enjoyed everything. So we had slightly different reactions to our dining experience there, but regardless, very little was left on our plates to be wasted, and we left the restaurant well-prepared to face our afternoon activities.

Terrafina Restaurant At Hester Creek - Gnocchi with chicken

Terrafina Restaurant At Hester Creek

(45 reviews)

$$$

Let me start by saying that this has been our favorite restaurant in the area for many years and we…read morehave enjoyed many great visit. On this visit things just seemed to be off for some reason. We arrived at 6645 for a 7pm restaurant and the found the patio closed, temp outside was likely over 25, yes it had rained about 4 hours earlier at 3pm. In talking to staff no real good reason was given why the Patio was closed. Nonetheless we started ordering an order a couple appetizer that are out to go including the potato pizza, it did not disappoint. 0odered the seafood fergola initially, waitress came back and apologized they were out. It's 7pm on a Friday in the middle of the busy Season and you're out of one of the main course on the menu that is somewhat light on main options as it is. Disappointed we ordered the striploin, mains arrive and no other way to put it but just unacceptable. The $50 7oz Striploin came on a rather large plate half full empty. It was presented on top of red leaf lettuce that was dressed as a salad and some slivers of roasted beats (tasty). Salad as a garnish (no other way to put it), on a $50 entree just lack creativity and thought, not what we were expecting. Over all it's a difficult to write this review because Terrafina has been our go to in this area, maybe that's what makes even more disappointing. Have had some great dinners here and today was not one of them. The wine as usual did not disappoint, bottle of the Garland was delicious

Lunch on a vineyard is always my favorite kind of afternoon, and Terrafina was no exception. We…read moresavored a Muffaletta Wrap layered with prosciutto cotto, sundried tomato spread, olives, artichokes, and mozzarella--perfect alongside a roasted red pepper soup. The Shrimp and Scallop Cakes, with smoked onion roulade and a pop of pickled mustard seed and onion, were a delicious highlight. A vineyard lunch that felt like pure Okanagan magic.

Miradoro at Tinhorn Creek - Pepperoni pizza

Miradoro at Tinhorn Creek

(91 reviews)

$$

After being quickly turned away at two other wineries for lunch (when they were not even close to…read morefull), we were warmly greeted promptly by Manager Elizabeth and she was able to accommodate our party across two tables on the patio. Elizabeth, Server Alexa and team took exceptional care of us - sharing information on the menu and wines, and making us feel VERY welcome, even though we were a last minute reservation. We started with cocktails, bubbles and appetizers, followed by a delicious bottle of reserve Cabernet Franc from Tinhorn, pizzas, pastas and the pork chop. We ended with the chocolate budino, tiramisu and affagotos. Thank you to your team for the excellent service and food, and not quickly "dismissing" our large party as happened at other close by places. We will be very happy to recommend your restaurant and winery to others visiting the area!

We had a seat outside with a gorgeous view. It was a bit windy and cold but they did what they…read morecould to make people comfortable, including heaters and blankets. Service was slow to start as it seemed a lot of the groups were paying up all at once but once we had our orders taken everything was speedy. We shared their charcuterie board and I had the black pepper carbonara, which was as if carbonara and cacio e pepe had a baby and was delicious. The biggest surprise was when I ordered a wine flight and was essentially brought out three full glasses! We had a good laugh but don't worry, I definitely finished them all.

auntie ag's - Fish and Chips

auntie ag's

(16 reviews)

$$

Cuisine: 7 Service: 4…read moreDecor: 6 Value: 6 Overall: 6 The fried fish batter was pretty good, though I would prefer it to be a bit more airy rather than so hard. It felt even thicker and less desirable on the prawns. However, overall, it was okay. The seasoning on the fish was light, barely noticeable. With that said, dipping it into the addicting tartar sauce made it more enjoyable. We liked the sauce so much that we ordered a few more at $.50 each. Between the two fish options, I love the tenderness of the cod, but really liked the meatiness of the halibut. The prawns were not very good imho. The chips were crispy and quite good, but the New England Clam Chowder needed more clam flavor. Service was a bit odd. The Korean lady starts off by saying that they don't serve parties larger than four, but will make an exception, though there was a round table clearly large enough. A party of five came later and they had to split up. Why couldn't she simply add a chair for them at the rectangular table for four? Furthermore, she told us that "It's not dim sum." Guess she is telling us to order enough food and don't share one or two items between us because we are Chinese? We certainly took some offense to that comment. Towards the latter part of the meal, she got somewhat friendlier. Not as amazing as I had hoped from seeing the Google and Yelp reviews, but still one of the better casual eateries out here if you don't mind some "interesting" conversation with the owner.

Doesn't look like much from the outside but on the inside, it looks like a fish and chips place…read morewithout any sea-baring decorations. The portions are huge and the food is delicious. We all loved the fries while my wife and I also enjoyed the apple-coleslaw. Best of all was the fish. My wife and I really enjoyed our two pieces of cod which was more than enough for each of us. The 6yo loved his one piece of halibut. Each basket came with a bit of fruit and some pickle slices, which is rare in the states. Service was great and they took care of everything. They wouldn't let me clean up the table.

Backyard Farm Chef's Table - newcanadian - Updated May 2026

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