We stumbled into this place as we skipped lunch and desperate to go somewhere that opens at 4pm…read more This place showed up when I searched on Yelp opening restaurants near us. It's such a family friendly gem. We ordered some calamari to start with, and decided to try their platter for the variety. The dinner started with some fresh Greek salad, followed by the home made bread with olive oil and balsamic vinegar. My daughter loved them, and had to ask for more. When the platter came, we couldn't believe how big it was. It included mousaka which is ground beef cooked with mash tomatoes and eggplant, chicken and beef souvlaki, dolmathes, spanakopita, tiropita, rice pilaf, roast potatoes, tzatziki , hummus, and pita bread. I have to say this portion can be shared amount three people at least. The flavor is pretty authentic and meat are cooked at the right temperature. I know a lot of people are skeptical about family dining places. However, this place made me feel safe and comfortable. I would recommend anyone with a large family to come and visit.

I was in Oliver and wanted to have dinner. There was limited choice but one choice was this…read morewonderful Greek restaurant with a beautiful interior, great service, and delicious food. I would highly recommend it

This little trailer sitting in a small roadside parking lot by the park is putting out something…read moreyou wouldn't expect in this part of the world - American BBQ. We got there early to avoid the lines and ordered a full rack of St. Louis-Style Pork Ribs and two Pulled Pork Sandwiches, with some sides. Menu was limited, but what they offer is quite solid. The St. Louis-Style Pork Ribs were smoky, had a nice bark, and very meaty. It could have been slightly more juicier, but overall satisfying. As for the pulled pork, I preferred the sandwich with the South Carolina Mustard. What a great tangy flavor? I just wish there was more of it. The Kansas City Sweet & Spicy BBQ Sauce was great too, but also needed some more. Lastly, I got to taste the Alabama Great White BBQ Sauce, which is similar to the famous one from Big Bob Gibson, but possibly had more black pepper taste, which I didn't mind. Maybe next time I would go with that. Btw, coleslaw with some julienne apple was a nice touch, but I didn't love the beans.

Extremely fresh and delicious. The pulled pork with Kansas City sweet & spicy is 5*'s all the way,…read morea perfect pulled pork sandwich! Cash only.

We were amazed at the delicious and authentic Mexican food served at Casa Luna! My Canadian-Mexican…read moreboyfriend was blown away by how the flavours and preparation methods of their food - especially the tacos and Chile Relleno dish - resembled those of this childhood. We left feeling incredibly satisfied and would recommend this restaurant to everyone! Cross your fingers that Pozole is on special when you go.

Great food and service. Served tortilla chips with fresh pico de gallo. A wonderful variety of…read moretacos all available individually, so you can try many different ones. We tried the thinks tinga chicken, al pastor and the carnita. They were all amazingly flavorful and not your gringo taco drowned in sour cream and lettuce. The flan for dessert was smooth and rich. A great way to the meal. Our only concern is that they did not take our name and contact info as required under the B.C. Government WorkSafe BC COVID 19 guidelines.

Super fun diner. If we'd listened to the reviews we would have missed out on Liz and Hanna and all…read morethe team and their excellent dinner food. Would we go back? Yep. Unpretentious, friendly, excellent dinner food.

We (two seniors and daughter) stopped into Crucetti's for a mid-day break from our touring around…read morethe area. The restaurant is located in a strip shopping plaza, and easily-spotted from the main road in town. When we arrived, just before noon, there were about five tables occupied with customers. It was "seat yourself" at that time, and once seated, we received prompt service (ice-water, menu's, etc.) to our table. I chose breakfast fare (a 3-egg, ham & cheese omelette), and the ladies more typical lunch/dinner fare (Mom had the 2-piece halibut, fish & chips) and daughter had the veal cutlets). Our orders took quite some time to come from the kitchen to our table, considering the restaurant really was not very busy at the time. At first look at what we had ordered - a wow from the three of us, the portions were sure large - but mixed reactions to the food and its preparations. I found my omelette rather overdone and quite dry, and the accompanying potatoes, rather cool and tasteless. Mom really enjoyed the halibut, the portions were large, and the filets thick, but the chips were standard frozen fries fare, and mostly left on her plate. Daughter cleaned her plate! and said the cutlets were good, and she enjoyed everything. So we had slightly different reactions to our dining experience there, but regardless, very little was left on our plates to be wasted, and we left the restaurant well-prepared to face our afternoon activities.

horrible food tasted like someone already ate my burger, m all my fiends food also flavourless and…read moretasted like so ass.

Good good tad expensive for what you get Service was ok…read moreprompt but that's it pleasent ladies but nobody in eating at noon

Let me start by saying that this has been our favorite restaurant in the area for many years and we…read morehave enjoyed many great visit. On this visit things just seemed to be off for some reason. We arrived at 6645 for a 7pm restaurant and the found the patio closed, temp outside was likely over 25, yes it had rained about 4 hours earlier at 3pm. In talking to staff no real good reason was given why the Patio was closed. Nonetheless we started ordering an order a couple appetizer that are out to go including the potato pizza, it did not disappoint. 0odered the seafood fergola initially, waitress came back and apologized they were out. It's 7pm on a Friday in the middle of the busy Season and you're out of one of the main course on the menu that is somewhat light on main options as it is. Disappointed we ordered the striploin, mains arrive and no other way to put it but just unacceptable. The $50 7oz Striploin came on a rather large plate half full empty. It was presented on top of red leaf lettuce that was dressed as a salad and some slivers of roasted beats (tasty). Salad as a garnish (no other way to put it), on a $50 entree just lack creativity and thought, not what we were expecting. Over all it's a difficult to write this review because Terrafina has been our go to in this area, maybe that's what makes even more disappointing. Have had some great dinners here and today was not one of them. The wine as usual did not disappoint, bottle of the Garland was delicious

Lunch on a vineyard is always my favorite kind of afternoon, and Terrafina was no exception. We…read moresavored a Muffaletta Wrap layered with prosciutto cotto, sundried tomato spread, olives, artichokes, and mozzarella--perfect alongside a roasted red pepper soup. The Shrimp and Scallop Cakes, with smoked onion roulade and a pop of pickled mustard seed and onion, were a delicious highlight. A vineyard lunch that felt like pure Okanagan magic.

Easy to miss along the side of the highway. Worth the 15…read moremin wait. Generous tacos for $5 each. Got the beef tacos and super tasty.

Best street tacos I have had in years!! 5 star for sure! Roght off the highway! Picnic table…read moreseating with umbrellas!

Awesome service, good value, lots of toppings. We were just passing through and the pizza we had…read morethought to order was sold out, so we got the chicken Santa Fe - yum!! Great place!

Ate here today. Had the Caesar salad with chicken and friend had the garden salad. Both were a meal…read morenot like most pizzeria salads were you need to eat after. Was one of the biggest salads I have had for the money. Will be returning ASAP.

After being quickly turned away at two other wineries for lunch (when they were not even close to…read morefull), we were warmly greeted promptly by Manager Elizabeth and she was able to accommodate our party across two tables on the patio. Elizabeth, Server Alexa and team took exceptional care of us - sharing information on the menu and wines, and making us feel VERY welcome, even though we were a last minute reservation. We started with cocktails, bubbles and appetizers, followed by a delicious bottle of reserve Cabernet Franc from Tinhorn, pizzas, pastas and the pork chop. We ended with the chocolate budino, tiramisu and affagotos. Thank you to your team for the excellent service and food, and not quickly "dismissing" our large party as happened at other close by places. We will be very happy to recommend your restaurant and winery to others visiting the area!

We had a seat outside with a gorgeous view. It was a bit windy and cold but they did what they…read morecould to make people comfortable, including heaters and blankets. Service was slow to start as it seemed a lot of the groups were paying up all at once but once we had our orders taken everything was speedy. We shared their charcuterie board and I had the black pepper carbonara, which was as if carbonara and cacio e pepe had a baby and was delicious. The biggest surprise was when I ordered a wine flight and was essentially brought out three full glasses! We had a good laugh but don't worry, I definitely finished them all.

Cuisine: 7 Service: 4…read moreDecor: 6 Value: 6 Overall: 6 The fried fish batter was pretty good, though I would prefer it to be a bit more airy rather than so hard. It felt even thicker and less desirable on the prawns. However, overall, it was okay. The seasoning on the fish was light, barely noticeable. With that said, dipping it into the addicting tartar sauce made it more enjoyable. We liked the sauce so much that we ordered a few more at $.50 each. Between the two fish options, I love the tenderness of the cod, but really liked the meatiness of the halibut. The prawns were not very good imho. The chips were crispy and quite good, but the New England Clam Chowder needed more clam flavor. Service was a bit odd. The Korean lady starts off by saying that they don't serve parties larger than four, but will make an exception, though there was a round table clearly large enough. A party of five came later and they had to split up. Why couldn't she simply add a chair for them at the rectangular table for four? Furthermore, she told us that "It's not dim sum." Guess she is telling us to order enough food and don't share one or two items between us because we are Chinese? We certainly took some offense to that comment. Towards the latter part of the meal, she got somewhat friendlier. Not as amazing as I had hoped from seeing the Google and Yelp reviews, but still one of the better casual eateries out here if you don't mind some "interesting" conversation with the owner.

Doesn't look like much from the outside but on the inside, it looks like a fish and chips place…read morewithout any sea-baring decorations. The portions are huge and the food is delicious. We all loved the fries while my wife and I also enjoyed the apple-coleslaw. Best of all was the fish. My wife and I really enjoyed our two pieces of cod which was more than enough for each of us. The 6yo loved his one piece of halibut. Each basket came with a bit of fruit and some pickle slices, which is rare in the states. Service was great and they took care of everything. They wouldn't let me clean up the table.