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    Backyard Ale House

    4.0 (371 reviews)
    Closed 4:00 pm - 12:00 am (Next day)

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    BACKYARD ALE HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Backyard Ale House

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    Aura B.

    The only restaurant where I get Delicious Smoked Chicken Wings. I don't know any other place that has this. It's a unique flavor and taste, it has a HUGE selection of beers as well, is like 4 pages on the beer menu..lolol a lifetime to taste them all..jaja! There is a backyard section for drinking eating, my favorite. Customer service is excellent. All the food items I tasted were great, too many to list one by one. Best eating experience. Oh yeah, and a wide variety of sauces and dips. Try them all, like I did. Jaja! This restaurant is located in front of the main parks, the center of Scranton. It is an absolute must do.

    Brisket Sammie
    Chris R.

    Went during the games on Sunday and there was still plenty of seating both inside and outside. We sat at the bar as there were no low tops available and brought our dog with us, Marshmallow with us as its dog friendly outside. We had a really great time. Crowd was lively, bartenders were called by name so it goes to show tons of regulars. Service was great and food was amazing as well. We ordered the Tito's chicken parm sandwich, Buffalo chicken dip and brisket sammi. All were flavorful and filling.

    Banjo Pig
    Meredith C.

    We came back again because we gave the food a 4.5 last year. We sat at the bar last night and had very good service. Our bartender was friendly, attentive and checked in on us frequently. My husband ordered the Banjo pig, their version of a Cuban sandwich. He absolutely loved it and said it was the best he has ever had. I ordered the vegetarian tacos which were a letdown. The tacos came out room temperature and there didn't seem to be much to the taco besides the beyond crumbles. I ordered a side salad which was very good but it was served in a banana split bowl. It was hard to eat so we decided to spread it out on our empty plate and it was tasty. My husband is still dreaming of his sandwich therefore a negotiation will most likely be occurring for our next visit here.

    Steak tacos
    Erin E.

    Came here on the Friday of Cardboard Classic and really enjoyed the entire evening. It was a great atmosphere: we sat in the front room with the bar but you could tell it was busy in the back. The alcohol list is extensive. We were served relatively fast: very clear the wait staff just grabs whatever table and helps where they can. My husband got the smoked wings, I got the steak tacos. Tacos were absolutely delicious and the shell being crispy was a really unique touch. The wings were good but the clear winner here is the sauce: it's like a cross between a spicy ketchup and a barbecue sauce, but lighter? Very delicious!

    IPA.
    Jason S.

    I enjoy going to the BYA when I'm in Scranton. Nice selection of micros on tap. I prefer eating in the backyard, but a little tough to do in the winter. The bar area is a classic pub with dark wood, plenty of room at the bar with lots of table seating. Parking is on street. Service was good. I had 2 awesome IPAs and the BBQ sampler with a side of mac n cheese. I love their Mac. One of my favorites. My BBQ Sampler choice was pork, ribs and brisket. It was a huge portion. I wasn't overly excited with either the brisket or the ribs. In my opinion there was way too much much dry rub. Pork was awesome and so was the cornbread.

    Honey garlic wings with blue cheese dipper

    Great place. Served in less than 10 min. The wings were awesome. My son and his fiancé ate here in January and had remarked how great the wings were. We happened to stop by today. Then sent them a photo and said " is the place?" Yup it was this place and they were right!

    Smoker Sampler (Pulled Pork, Baby Back Ribs, Brisket), cornbread, coleslaw

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    4 years ago

    Mostly outdoor seating but fun in nice weather! Limited menu but still very good. Fun place for late night drinks

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    3 years ago

    Decent food and great customer service and price are reasonable I enjoyed the atmosphere there

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    5 years ago

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    4 years ago

    Good choice of beer, good seating for bar area. Rib, brisket and pulled pork combo was on point. I will be back

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    3 years ago

    Solid burgers. Can't go wrong. Older bar with young new charm. Chicken sandwich also very good

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    7 years ago

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    14 years ago

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    12 years ago

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    5 years ago

    One of the best places to eat in Scranton. Great staff and great atmosphere. Go here weekly

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    8 years ago

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    Page 3 of 10

    Ask the Community - Backyard Ale House

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    It's always fun to dress up with the family and go out for a nice dinner. We always passed AV and…read morewanted to finally give it a try! It's a beautiful place, nice lounge area, classy bar (pls remember you're still at a nice place, cough cough backward hat guy...). We sat down at our candle lit table and got complimentary water and our waitress sent over some bread and olive oil... the waitress with the bread, well wasn't the most social person. She gave us each a big piece of bread and some olive oil. We did request black pepper in the oil which I suggest. The bread was also cold which was strange. 6/10 For appetizers we got beef carpaccio and calamari. The beef carpaccio came out with a oniony creamy dip, arugula, onion, capers, and dill in the middle on top of the thin meat. Strangely it came with like 4 house made salt and vinegar potato chips. I honestly liked it so much and wanted more and I got it for dessert... 8.8/10. The calamari was perfectly cooked, not chewy at all, and also came with tentacles (my favorite). There was a yummy aïoli with a tang and some peppers. Just wish there was more... 7.9/10 For our entrees we got two filets, medium rare, one with Gorgonzola sauce and one with no sauce (the sauce comes on the side). We also got two bucatini dishes, one with and one without meat. The filets were perfectly cooked, usually every restaurant either overcooks or undercooks my steak but AV did it right. The Gorgonzola sauce was a rich cheesy sauce. The mashed potatoes were creamy and felt homemade. The carrots were alright, just sliced and cooked same with the green beans. 7.6/10 The bucatini was actually really good! So creamy and delicious, with a little spice. They both came with burrata (love), and the meat one came with a little amount of sausage pieces nothing recognizable. The spice wasn't unenjoyable and was tolerable to someone who can't handle spice. 8.6/10 Time for dessert, we got crème brûlée, the apple cake, and the sweet tart brown sugar lemon dessert. And some beef carpaccio because I wasn't feelin dessert. Crème brûlée, the top was perfectly crystallized. The inside was room temp, not cooled and not warm. 7.6/10 Apple cake, the cake came with a big ice cream scoop on top. Inside there was Apple slices like a pie. The cake was bread like and a good balance of the sweet ice cream and apple innards. 6.8/10 Sweet lemon brown sugar tart, this wasn't a favorite of the table but I didn't mind it. It was a cup like tart, with mouse or a cream in it. 5.7/10. Overall experience was pretty good, nothing bad stood out except for the cold bread and non social waitress interaction. The food was great, atmosphere was wow, and the outside was a beautiful walk to the car. The parking is a fend for yourself and there is a sign on the door to not use the private lot across the street. Overall experience....... 8.1/10 No pictures this time, was really hungry.

    I consider myself a fan of AV. I have only eaten twice, first I had chicken parm and second time I…read morehad some kind of whitefish, I wish I could remember. I loved the fish, the chicken parm was pretty good, I'm hard to please with that one. The table service is good, bar service better. Beautiful ambiance, and a great area available for rent upstairs. I do visit the bar often, as they have several great non alcoholic options including wine, which I appreciate tremendously. Bonus points for N/A products and a great bartender. (John, I think?) Thank you!

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    Partner enjoying the swordfish with my perfect filet in the foreground.

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    Chef Von & Mom - LA burger, garlic fries

    Chef Von & Mom

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    Incredible what you can find when you aren't looking…read more I stumbled upon a gem, with a good bit of history. On a layover in Scranton I was walking around hungry, but was unsure of where to go to fix that. So I do what I always do, walk aimlessly. Just a few steps away from the University of Scranton, Chef Von & Mom sits. I entered and was immediately greeted with warm smiles, and beautiful faces. Mom was present, and gave me a brief history lesson. She informed me her family actually established the first black owned restaurant in Scranton. At that point I had heard enough, the smells coming from the kitchen had already decided for me. I asked Mom whats a popular dish I would enjoy, she suggested the BBQ sandwich with the fries. The order came out very quickly and piping hot. The BBQ was juicy, and the fries were seasoned to perfection. I loved the toasted bun, it held the moisture of the coleslaw well without getting soggy. The BBQ sauce was a nice compliment to the overall sandwich, nothing else was needed, this was indeed a hit. I appreciate the incredible customer service, but I love that this family has continued an incredible tradition of bringing Scranton quality food with no exceptions. Pro tip: After I left I looked this place up, the owners Chef Von & Mom were on "Next Level Chef" with Gordon Ramsey. Check out their episode, it originally aired on FOX.

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    Outside

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    The Buffalo Pierogies in question (they were DELICIOUS)

    Chef Von & Mom

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    Harvest Seasonal Grill - Montage

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    We came to this restaurant as a small group after skiing/snowboarding at Montage, and we fell in…read morelove with this place. The food we had was amazing (burgers, salmon, and some other things I'm forgetting from my table, I had a burger). The cocktails were also very nicely crafted. The service was great. The atmosphere was great, we were even seated in a semi-private room with a fireplace! All in all, no negatives. Highly recommend and we will be returning.

    I came here for Mother's Day (made a reservation.) It seems to be a small chain -- this was my…read morefirst time hearing of it or eating there. They specialize in farm to table and healthy food. Our plans before were running long but luckily their reservation policies were flexible enough that I had no problem moving my time, even on such a busy day. The restaurant was POPPING when we arrived around 4:30. We were seated promptly. The only downside to our experience was that the table was SUPER shaky and wobbly. We asked our waitress for a shim or piece of paper to steady the table but she informed us it was the table head itself, not the legs, so nothing could be done. I was not thrilled about this but assumed that these were tables they hauled out of storage to accommodate the holiday demand, so I can understand. Our server was very warm and friendly despite the chaos. Prices are on the high side but the quality is good and the portions are large. I went for the lobster cobb which was a special and it was LOADED with lobster meat. They really heaped it on. A little light on the avocado, but overall it was really wonderful. My mother went for a seafood scallop risotto which I also tried. It was creamy and flavorful. Our food came out in a reasonable timeframe, and our server was good about getting our check. One thing I really liked was that they put which dishes on the menu are over 500 calories, and most were under. A lovely, healthy dining choice with a nice ambiance. I'd return!

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    Korean BBQ Short Rib Lettuce Wraps

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    Backyard Ale House - bars - Updated May 2026

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