The food here is prepared with care. It's is flavorful and presented beautifully. Classy ambiance…read moreand service was great. You know there is an actual chef in the kitchen. As a foodie, it's our favorite in Fergus Falls. No disappointment here.

This is an unbelievable place in a small town. Impeccable service, wonderful food and lovely…read moreatmosphere. I so highly recommend this restaurant!!

Outstanding restaurant. Unique ambiance and very good service. Kitchen does an excellent job…read more Highly recommend.

Cute little cabin like restaurant, I love the fire place in the dinning room. Inviting bar area…read morewith pull tabs for those who like to try their luck. It's a good place for a nice dinner with friendly service at a reasonable price. I love their French onion soup. Sometimes I go there just for that.

We had a great meal at Longtrees. We tried the Brisket Mac n Cheese and it was amazing. I also…read morehighly recommend the NY strip. 10/10 Jason was an amazing server.

We took a road trip up here to Alexandria and decided to stop at this place named Longtrees. It was…read morequiet, we came later but on a Friday night.. maybe it was just a strange night but definitely wasn't what you'd call "lively"! The food was good, but nothing special to be completely honest!! The ribs were delicious, I think if I were to come back I'd definitely order the smoked meat and sides like my bf did. Great server, the cider beer I ordered was good.. I just really couldn't find anything real special about this restaurant though I really wanted to. Not bad, not amazing, but good

The food here is excellent and sourced from local farms. We came for an early dinner and found a…read morefew folks already here enjoying a drink and some conversation. The serving sizes here are very generous so don't let the prices scare you off. If you're a mortal with a typical appetite, you may need to share a dish with your bestie or partner else you'll definitely have leftovers! We had the cup of turkey with wild rice soup. It was flavorful and perfectly balanced with a heaping scoop of ingredients with every spoonful. The Willy Melt was a legend of a sandwich. I was blown away by the layers of action found with this item. Its a good beef patty with a perfect sear some melty cheese, thousand island, sauteed onions, and crumbled bacon all built between delightfully toasted slices of pumpernickel bread. Our waitress was attentive, proactive, and always checking to see if we needed anything - something that seems to disappearing in restaurants these days. We came hungry, left busting at the seams. It was a great experience.

Willy T's is way bigger and nicer inside than you'd expect from the outside. It's got that rustic,…read morewestern-country vibe that works really well for the space. We came in around 5:30 on a Friday and had no wait at all. Our server was excellent! They were very quick, attentive, and genuinely kind. Service was definitely the highlight. Food was more hit-or-miss. I had the Prime Rib Cheesesteak sandwich and it was just okay. The bread was pretty underwhelming, toppings were light, and there was barely any prime rib in there. The jalapeño cream cheese ended up being the saving grace flavor-wise. The fresh fruit on the side was disappointing too because they were tiny pieces and all kind of wilted. Overall, it's a nice place with great service and a fun interior, but the food didn't quite live up to the rest.

We went here on a whim because the place we wanted to go to was closed. It was an amazing choice!…read moreThe food was so good! The seafood was fresh and the steaks were cooked perfectly and so tender. The atmosphere was lovely, although it was very full. Our server was delightful and attentive without being annoying. My only qualm were the prices- definitely more expensive, but also worth it!

The one star is definitely deserved and it goes to the ambiance which is beautiful comfortable and…read moreinviting. Unfortunately the ambiance is the only redeeming quality we found. One of the specials was a smoked salmon and dill dip I asked if it was served hot or cold and was told hot so I said we'd take it. Somehow we were served the spinach and artichoke dip; it was flavorless and piping hot but also cold in some spots as was the rest of the food. My fiancé ordered the porter house pork chop with the mashed potatoes and sauerkraut and it came with a salad. I ordered the Trust me which is all chefs choice. I told the waitress I was allergic to parsnips since I knew that was a vegetable option but didn't give any other parameters for my meal. My fiancés pork-chop was overcooked and dry the barbecue sauce was the only thing on our table the whole meal that had flavor. The chef prepared for me a sword fish over couscous in a béarnaise sauce. The first few bites of the fish were way over cooked and dry the last few bites were moist and cooked well the couscous was both crunchy (undercooked) as well as mushy (overcooked) neither the fish nor the couscous had any flavor which was very disappointing. Along with the fish was a petite sirloin which was very tough and dry and lacked any flavor; there was chimichuri sauce on the steak that definitely wasn't made correctly it was sweet and didn't taste at all like parsley. Under the steak was roasted broccoli and cauliflower which was also somehow overcooked but not cooked enough which seemed to be the theme of the evening. When the waitress asked how everything was I said fine because honestly I was so over it and had eaten a decent amount already since I was so hungry. Needless to say we won't be back.

Amazing food and beer! We enjoyed the Bangers and Mash and Reuben bites. Great ambience and service…read moretoo. Highly recommend you make this a stop along your way.

My wife and I decided to try Mabel Murphy's for a New Year's Eve supper and were really looking…read moreforward to prime rib and shrimp. Unfortunately, the experience was extremely disappointing. We started with the crab-stuffed mushrooms as an appetizer, but when they arrived, the centers were still cold. My prime rib came out barely room temperature, and my wife's was ice cold. Her broiled shrimp tasted more like cocktail shrimp that had been sitting on ice, while my deep-fried shrimp were cold, soggy and had a strong old-fryer-oil taste. Even the au jus for the prime rib arrived cold to the touch in the stainless cup, and the butter for my wife's shrimp was already congealing again. Overall, the food quality was absolutely terrible - some of the worst food we've been served at a restaurant in a long time. I do want to give credit where it's due: our server was wonderful. She was kind, attentive, and very understanding of the situation. She offered to comp the meal and even brought us boxes. We boxed up the prime rib with the intention of reheating it at home just to salvage something from the night. However, when the bill arrived, only about 30% was taken off and this was because they gave us a box and we weren't sending it back to have it remade after an hour and a half wait for our food On a $140 bill, that amounted to roughly $34 off - leaving us paying for cold, undercooked food that we had to take home and fix ourselves. We genuinely wanted to support a local business, especially on New Year's Eve, but this was a very frustrating and disappointing experience.

We have been visiting Ten Mile Lake Resort for over 30 years. Mike, Linda and the crew could not be…read moremore accommodating. The cabins are always clean and kept up. The Ten Mile Lake Chef Special steak dinner is outstanding. And, most importantly the fish are almost always biting! Ten Mile Lake resort is absolutely the best!

Cozy resort cabin themed interior. Excellent steak and burgers. I always enjoy the ambiance. Beer…read moreand wine available. Great place for a relaxing meal.

Moved to the area in the last year and have visited twice. Service is excellent, steaks are…read moreprepared perfectly (I prefer medium rare). Have had the New York Strip, Ribeye, and Chicken &Ribs specials. Usually have 4 desserts on the menu and we have had Chocolate Lava Cake with Vanilla Ice Cream and the Carrot Cake. Lovely experience every time we visit.

We were served by the friendly granddaughter of the owners: Steve and Shelly. She was efficient and…read morehelped us decide what to order: seafood stuffed chicken and broiled walleye. We both chose the Philly cheesecake soup at our waitress' suggestion and it was cheesy and salty and excellent. Our entrees were cooked to perfection and came with sides, I choose broccoli and my boyfriend had twice baked potatoes--num! We drank water and the bill was $61 and I didn't appreciate the sad 70s music, but other than that, give it a try!

This was a pick by a friend of mine. It has been a favorite of his for a long time; because of the…read morecuts of beef they serve. While it didn't max out on stars, it was very good. It was a busy Saturday night; we waited for our table in the bar area. Our waitress was attentive and got our drinks pretty quickly. They pour a good drink at Stub's! We had a wide variety of options (if you are from Wisconsin, think supper club menus). The prices were reasonable and the atmosphere was nice; although a little loud. I went with the walleye and rib combo. The walleye was fantastic. The ribs were good, but nothing special. The lyonnaise potatoes were hot and tasty. It came with fresh rolls and a house salad. The blue cheese dressing was homemade and had excellent taste. My dining partner had steak with a chicken breast (on a bed of rice). She also had a glazed sweet potato. She enjoyed the meal. My buddy had the rib eye steak and his partner had scallops. Both said they were good; however, not as good as meals they had there on previous visits. My friend thought the quality of the steak had gone down. While not an easy place to get to, it was worth our drive. I'd definitely give it a shot if I returned to the area.

Won't be back. Said they'd serve us 12 Drummies we paid for but gave us 8 saying cook said only 8…read moresince size after server said 12 so planned that way with our group. Not giving us the 4 we paid for. Weird.

Stopped by for lunch on a Saturday. Jenna was managing the whole front of house and did great with…read morethe multiple tables and folks at bar. We had Buffalo Wings, Swiss Mushroom Burger and Chicken Tender baskets. Everything was hot and tasty.

We had the best meal this week. We both ordered the Walleye, it was cooked to perfection. The…read moreservice was also great!