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    Willy T’s

    3.2 (89 reviews)
    Open 11:00 am - 1:00 AM (Next day)

    Willy T’s Photos

    WILLY T’S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Brandon W.

    I was staying at the hotel for the night and ate dinner at Willy T's. They had live music and the place was packed so we sat at the bar and ate our dinner. My steak was cooked to the way I ordered it. The pizza was ok didn't have much flavor. Our server was great and kept our drinks full and always had a smile. I will be back again for sure.

    Having a tasty dinner!
    Jason P.

    The food here is excellent and sourced from local farms. We came for an early dinner and found a few folks already here enjoying a drink and some conversation. The serving sizes here are very generous so don't let the prices scare you off. If you're a mortal with a typical appetite, you may need to share a dish with your bestie or partner else you'll definitely have leftovers! We had the cup of turkey with wild rice soup. It was flavorful and perfectly balanced with a heaping scoop of ingredients with every spoonful. The Willy Melt was a legend of a sandwich. I was blown away by the layers of action found with this item. Its a good beef patty with a perfect sear some melty cheese, thousand island, sauteed onions, and crumbled bacon all built between delightfully toasted slices of pumpernickel bread. Our waitress was attentive, proactive, and always checking to see if we needed anything - something that seems to disappearing in restaurants these days. We came hungry, left busting at the seams. It was a great experience.

    Sirloin and baked potato.

    [[HIGHLIGHT]]Great food, service and atmosphere![[ENDHIGHLIGHT]] Generally we don't order ribs or steak but we decided to try it and it did not disappoint.

    Prime rib cheese steak
    Brian O.

    The menu was so promising but the food was subpar at best. We stopped and the place was relatively empty, but then again it was a Monday after noon. Place was clean and well decorated. We were greeted immediately and seated. We started with the cheese curds. They were crispy and salty delicious. The house made was ranch was the star of the entire meal. The marinara tasted like regular canned marinara. We tried the cheese curd burger. This is supposed to be fresh ground burger topped with ham Swiss and white cheddar cheese curds with garlic aioli. The burger tasted like your standard frozen burger lacking any seasoning. We also had to ask for the garlic aioli since it wasn't put on. The aioli was okayish. We also tried the prime rib cheese steak. This is prime rib topped with jalapeño cream cheese and havarti roasted red peppers on a hoagie. Again lacked seasoning, hardly any havarti and when discussing it on the way home realized there was no jalapeño cream cheese. The fries were cooked nicely with a great crisp. The Willy T's Tots were not for us. Flavor was drowned out by onions. The service was a tad slow for only a few customers but the server checked in periodically. Really sad I thought we had a new fun restaurant to go to when at the cabin.

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    9 months ago

    [[HIGHLIGHT]]Great place! Service, food and atmosphere![[ENDHIGHLIGHT]] If you're in Alexandria I highly recommend!

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    2 years ago

    Sat for 20 minutes without getting a drink order. Wasn't busy at all and lots of workers. Never seen anyhting like it.

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    3 years ago

    A high quality resturant and sports bar. The staff is top notch! And I highly recommend Willie T for a fun night out. I

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    4 years ago

    Stephanie was wonderful! Great food and the best atmosphere! Would absolutely recommend.

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    Page 1 of 3

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    Baia Della Italian Kitchen

    Baia Della Italian Kitchen

    3.8
    (42 reviews)
    65.7 mi

    We were here about a month ago with high expectations, and for a few reasons they weren't met, BUT…read moreI will be back and think things will be better. The place is very cool and feels way more intimate than it was as Prairie Bay. The bar on the left is fun and small enough to be buzzing on weekdays. We had a group of 6 and ordered several apps and drinks and dinner. For apps we tried the Bruschetta (nice and crisp and fresh), the Meatballs (good texture but lacking in seasoning), and the Artichoke Dip (tasty dip and crispy ravioli should be the thing to dip in everything.). I had the Short Rib (very good meat, the potatoes and veggies needed way more seasoning and some fat on them, they were too dry). I tasted the Chicken Marsala (Very juicy and tasty version of this), the Seafood Manicotti (nice, fairly light sauce on perfectly cooked manicotti), the Bolognese (pretty good sauce that lacked a little depth of flavor), and the Short Rib Rigatoni (the same good short rib on al dense pasta with a goat cheese and pea sauce which sounds weird but worked well). The server was new and struggled a bit managing orders and the timing of courses (some apps came out with entrees.) Overall a good start, I see them fixing things and getting better, and the atmosphere is really fun, so that's a huge plus.

    I enjoyed the food and restaurant. However some of the photos posted are uploaded by the owners…read moreand some are not on the menu. I was told the items I wanted must have been catering for special events and not actually on the menu. The service was great and the ambiance was nice aside from the few living plants needing upkeep.

    Photos
    Baia Della Italian Kitchen
    Baia Della Italian Kitchen
    Baia Della Italian Kitchen

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    Mabel Murphy's

    Mabel Murphy's

    3.3
    (90 reviews)
    47.0 mi
    $$

    My wife and I decided to try Mabel Murphy's for a New Year's Eve supper and were really looking…read moreforward to prime rib and shrimp. Unfortunately, the experience was extremely disappointing. We started with the crab-stuffed mushrooms as an appetizer, but when they arrived, the centers were still cold. My prime rib came out barely room temperature, and my wife's was ice cold. Her broiled shrimp tasted more like cocktail shrimp that had been sitting on ice, while my deep-fried shrimp were cold, soggy and had a strong old-fryer-oil taste. Even the au jus for the prime rib arrived cold to the touch in the stainless cup, and the butter for my wife's shrimp was already congealing again. Overall, the food quality was absolutely terrible - some of the worst food we've been served at a restaurant in a long time. I do want to give credit where it's due: our server was wonderful. She was kind, attentive, and very understanding of the situation. She offered to comp the meal and even brought us boxes. We boxed up the prime rib with the intention of reheating it at home just to salvage something from the night. However, when the bill arrived, only about 30% was taken off and this was because they gave us a box and we weren't sending it back to have it remade after an hour and a half wait for our food On a $140 bill, that amounted to roughly $34 off - leaving us paying for cold, undercooked food that we had to take home and fix ourselves. We genuinely wanted to support a local business, especially on New Year's Eve, but this was a very frustrating and disappointing experience.

    service was friendly but food took an hour to get out. we got our appetizers after our entrees. I…read morealso ordered beer cheese soup and I know it has beer obviously but this soup was ONLY beer. it was as runny as my water... too polite to say something but that recipe should be looked at as the few times ive come its different everytime.

    Photos
    Another huge TV screen at Mabel Murphy's for sports and other interests.
    Another huge TV screen at Mabel Murphy's for sports and other interests.
    Pub burger
    Pub burger
    Bar area

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    Bar area

    Willy T’s - steak - Updated July 2026

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