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The pastries are still great as usual. I was surprised to see many selection on Friday at 10:30 am, bc it's usually gone by then! Looking forward to try the Burlingame location.
Decided to get in line a lil after 10am on a Saturday. The line moved pretty quickly! We knew we wanted the vanilla latte - got it iced and hot. I got mine with almond milk. It's a good latte! There were so many baked options. We asked the worker for recommendations. We asked about the almond vs chocolate hazelnut croissants & savory options. Speck & egg was the top specific mention, but she added that they're all good. I learned that speck was ham. We ended up getting the chocolate hazelnut croissant & speck & egg. We got the last one of the croissant, so I can only imagine how fast things run out. Baked to perfection - flakey and not dense at all. The croissant did get a bit too sweet over time. There's two tables inside and one bigger one outside. It can get a little crowded with everyone waiting for their drinks. I'm glad I got to try it! I'd come back - lots more to try. Street parking can be a hit or miss nearby. Wherever you park, it's still a nice walk in the downtown area.
Delicious pastries made in-house, wonderful lattes and a secret little garden to relax in - Backhaus is a new favorite. The ham and cheese croissant was so moist, flavorful, and filled with ham. Absolutely worth the calories. I also appreciate that dogs are allowed in the back garden. What a gem.
Went to the San Mateo Backhaus and was very impressed! I've been to the Burlingame location and I love this one equally. The baristas are super efficient and nice to talk to. The interior was limited seating but the back patio is spacious. I got a croissant and an iced americano. The crossing was delicate, flakey, warm, buttery and tender- so delicious! The coffee was very satisfying, with a bold, smooth flavor. Great experience- also bonus points because this location is walking distance to the Central Park Japanese Garden.
You need to come here super early on the weekend in order to get the food stuff. When we got there by 10:30 on the weekend, most stuff was already gone. We got the almond croissant which was solid. Wasn't our favorite bakery but was solid.
The plain croissant was excellent--beautifully flaky with a delicate sweetness and satisfying crunch on the outside, while remaining soft and pillowy on the inside. The chocolate croissant was just as good, featuring the perfect balance of sweet and slightly bitter chocolate wrapped in layers of buttery, flaky pastry. The latte, topped with a leaf design, was rich, smooth, and flavorful. It provided the perfect pick-me-up while making a headache disappear. The café offers plenty of seating both indoors and outdoors, with additional space upstairs and downstairs. Friendly staff, a welcoming atmosphere, delicious pastries, and good coffee make this cafe well worth a visit.
Backhaus has been on my to-visit list for so long! Two of us ordered: croissant $5.50 cold brew $6.75 Cold brew definitely on the pricier side. Coffee was standard and croissant was nice. Came by in the afternoon around 2:30PM after lunch, so not much was left. Staff mentioned to come early in the morning since they usually sell out within a few hours! Street parking / garage parking a few blocks away.
Update 4/1/26 - came in yesterday and tried a new item. The passion fruit danish, and omg... I'm obsessed!!!! It was so dang delicious, I went back today in the hopes it might be there again. Needless to say, I figured the chances were pretty slim!!! No way it would be there. however to my overwhelming happiness it was Don't judge me. had to get a couple!! I even told the kind staff members helping me... PLEASE..... tell the Chef.. to make these a regular. & That all the baked goods are great, but this danish is amazing!!! It's just that good, to me!! The dough is a perfect soft chew, layered almost with just enough butter and sweetness. The passion fruit shines with the perfect tart and zip.... And that marshmallowy meringue on it, is delightful. " You did your thing with this danish Chef" This danish now trumps my go to kouign Amann. By the way. I'm from Hawaii, so it might be one reason this flavor speaks to me, but I'm pretty sure anyone who likes a little tart, bright, perfect sweet will also enjoy it. If not more for me I did get an epi for my friend and a couple other goodies as well. I dropped off two items to a friend who works near and she could not thank me enough and tell me how much she enjoyed her goodies too.
Life can be sour. We need something sweet to balance it out. That's why a great bakery is so important in the world. Birthday, wedding, breakfast, or just because it's Tuesday, having a reason to walk into a bakery is one of the great things about being alive. I mean, tell me the scent of fresh baked bread/cookies/croissants or cake isn't life affirming. There's a bevy of baked goodness here, but I came for one thing. The pistachio raspberry croissant. I've never been crazy about the nut, but for some reason I love all things pistachio flavored. Just check out my cross section pic...look at that ooey gooey pistachio filling! And with the raspberry...just beautiful! Sorry to say, the flavor fell flat. JUST KIDDING!!! This croissant tastes as good as it looks! AS GOOD AS IT LOOKS! These babies tend to sell out, so you need to go early if you hope to snag one. I've called ahead to check & asked them to save one for me. A couple of times. Thing is, when we've gone later in the day snagging the last ones, the exterior was a touch on the dry side. That's inevitable after they've been sitting out for hours, so go early to avoid this. They're worth it. We've tried the scones & the morning buns; both were solid but the stars here are the croissants. The ambience here is light & airy. There's a patio out back; on a beautiful day it's the icing on the cake. Pun totally intended. 4 & 1/2 stars
Your morning coffee is a ritual, right? A daily routine with sights, sounds, and smells; also aromas and, for drowsy me, awakening if I'm very lucky. Usually my coffee ritual involves a familiar, welcoming place. Today that place was Backhaus, a San Mateo Bakery and Coffee house The staff is friendly, skilled, and blessedly quick given the frequent lines. Backhaus is a local favorite. I suggest one of their "little dude" bites (flaky goodness, a touch of chocolate, and lightly salted) and a mocha (8 or 12 oz) made from (I kid not!) Ritual beans. There's not much inside seating space and it can feel crowded so you're probably going to take your coffee to go. Prices are a touch high but the quality matches and such is the lot for those of us in search of a good pour. You'll find that good pour here.
I ordered an espresso. They were serving a single origin from ritual and its dailed in well. There was good crema and creamy texture, with fruity undertones complementing mild acidity. 4/5 Would definitely come back if in the area.
We've gone here so many times and I'm finally writing a review. The food is so amazing. I can't stress enough how much you're gonna love it. Some of this was from the Burlingame location and some of it was from the San Mateo location. They're both awesome. the service is great at each of them and the ambience is wonderful. Also, I highly recommend it.
In the mornings, there's always a long line, which already tells you how popular this bakery is. It's also incredibly creative--both in flavors and presentation. By late morning, most items are usually sold out. I've visited twice: once around 10 a.m., and another time close to closing, around 3 p.m. When I came at 10 a.m., almost all of the choices were still available, which made it the perfect time to visit. On the other hand, during my late-afternoon visit, there was very little left. Recommendation: The Speck & Egg Croissant Bowl was especially creative and absolutely delicious. The Kouign-amann is a solid, can't-go-wrong choice, and the black sesame version was also excellent. Seating is limited, but they do offer drinks, so it's possible to eat in. The high ceiling makes the space feel open and comfortable, even when it's busy. If you want the full selection, I highly recommend coming earlier in the day. This place is clearly in high demand, and it's easy to see why.
Reviews are largely positive. People highlight the fresh, creative pastries, quality breads, and welcoming atmosphere.
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Whenever I'm in downtown San Mateo, I'll make a point to stop by Backhaus to grab a few pastries to go as a snack at home. I have relatives/friends from around the Bay Area who do the same when they come visit us in San Mateo. Some favorites: + Any croissant! Ham and cheese, everything seasoning, almond, and chocolate are my favorites. The croissants are always so flaky. + Mushroom galette: good to share with two people. Love the savory combo of mushroom, parmesan, and fresh arugula on top. + Fig and bacon pastry: yummy mix of sweet and savory. I think this may be a summer seasonal item. If you come on a weekend, it's best to arrive by 10 or 11am at the latest to get your pick of all their options. Otherwise they start to run out of items by late morning. Don't be daunted by the line out the door! It moves at a reasonable pace. I haven't eaten in their outdoor back patio yet but may do that when the weather warms up. read more
Obsessed with the "little dudes" or mini chocolate croissants from here. They're so cute and tasty! I picked them up for my mom but ordered an extra to enjoy for myself. They have a great flakey salt on top and are the perfect companion for a good coffee. Not pictured here is my lovely iced americano which was great. The espresso was very fresh and had a good balanced flavor. Service here is very efficient, but be warned, backhaus is well-loved so you can expect a short line on any given weekday morning and a longer line on the weekends, so plan accordingly if you're coming to pick up bread/pastries! If you want to sit and enjoy your pastries here, they also have a cute little back patio area. It's not super big but most people just do pickup so on a given week day there's usually space to sit throughout the morning. Love backhaus! It's my go-to every time I come back to the Bay!! read more
3 years ago
Highly recommend going to this cafe/bakery if you're in the area! It gave off Amsterdam/stockholm vibes and it was so warm and cozy! I ordered a cappuccino and I loved how oat milk could be replaced without a charge. I got a chocolate sourdough and it was amazing.. I usually don't finish a whole loaf of bread but I almost did. We sat outside to enjoy the fresh crisp air of December and it was just such a nice environment. I wish there were more indoor seats as it has rained the day before so it was quite wet outside. We arrived at 11:30 and there weren't many pastries left! I recommend to go early especially on weekends and I'll definitely be coming back for more! read more
4 years ago
Stumbled during Covid years and this review is long overdue. Been a regular mostly weekends for dose or morning donut or croissants or yummy "everything cheese filled" bowl Don't miss if ever in the hood and in mood for some German bakery goodies. Don't let long line hesitate as it moves pretty quick! A nice cute little backyard for sitting and enjoying these goodies. read more
4 years ago
Backhaus is definitely a must have for me when I'm in the San Mateo area. Parking can get a little tricky since it is in downtown but there are garages you can park in. The location is small but there is seating in the back (a backyard vibe). I highly recommend their mocha, cardamom latte, and croissants. Everything is always delicious! Highly recommend read more
3 years ago
Super cute and cozy coffee cafe! Pretty limited drink menu but I got the cardamom latte w/ oat milk and it was delicious and even had some latte art. I think this was a seasonal drink. They make their pastries/bread fresh and their are little windows in the back where you can see the work their magic in the kitchen. Not too many selections during the afternoon so make sure to come in the morning! There is a cute little outdoor back patio with tons of tables in addition to the couple of tables in the front of the shop. A great place to study or just enjoy your coffee when the sun is out. read more
A gem in San Mateo! As an avid fan of coffee shop and bakeries, this one is a one stop wonder for both. On the weekends this place is packed and basically standing room only unless you use their outdoor seating or can find space on the benches against the wall. Pistachio Raspberry Croissant - perfection. So flaky and perfectly well balanced. This combination of pistachio and raspberry go wonderful with your morning coffee. Almond Croissant - a classic, I loved just how flaky these are. They are a bit messy because of it but I don't mind. read more
2 years ago
2 years ago
German + bakery are not known to be a winning pair of words to me. When thinking of pastry, I go French. But ooh la la, Backhaus was a surprise. The kougin amann was a winner! It was a classic pastry (a la nature) with tender layers of pastry dough. Veins of caramelized, buttery sugar wove through the outer crust. Think the top layer of creme brûlée. The cardamom twist was also a surprise. A Pretty pattern of dark cardamom pastry woven with plain flaky pastry. This was light and crisp. Whereas you may think a heavy choice, but no you'd be wrong. The cardamom flavor was light and had a long finish. The pretzel chocolate bite was also airy bordering sweet and not sweet. Generally, these pastries have been a delight. Backhaus wasn't selling any bread on Tuesday when I stopped by. How about ambiance, you ask. The interior is industrial chic. Along the corridor to the back, you can view the open kitchen through the glass walls. At the rear of this shop is a small outdoor patio with trees, colorful tables and chairs where one can devour pastries out of the watchful eyes of the public. Overall, very good to excellent pastry. I will return to investigate the German bread and the assortment of pastries (apple tart, mixed berry tart, plain & chocolate croissant, etc) I didn't get to try another time. read more
I needed a breakfast-y place to meet two former classmates/tennis teammates/current friends in downtown San Mateo on a Wednesday morning, and Backhaus fit the bill. They have a bit of indoor seating (very aesthetic) with high ceilings and lots of wood, but there's even BETTER seating outside in the back. There's lots of flowers and plants and sun (maybe it was the day we went, but it seemed beautiful so I just have great memories and thoughts of Backhaus.) You can't tell you're in downtown San Mateo! Two friends and I ordered a strawberry cheesecake danish, a ham and cheese croissant, and a mixed Berry crostock, and we nibbled on each other's as well. Everything was very good--the general consensus was that you cannot go wrong with any of their pastries. The outdoor area is dog-friendly, and would be a good place to meet up or do work. read more
*PARKING: street parking only and free after 6pm or on Sundays *EXPERIENCE: I got here at 9AM and be prepared to queue in a long line. It moves quickly though, so don't be deterred. I probably waited 15mins tops to get inside. When you get to the front, you can take a look at what's available. Then place your order at the counter and wait for them to call your name to pick up your coffee and pastry. In terms of seating, there's some outdoor tables in front of the bakery but it's quite chilly since the sun doesn't hit. There's also some indoor seating by the counter and upstairs. Lastly, the perfect spot to enjoy your baked goods is the outdoor seating in the back patio! It's super cute and perfect for a sunny day. There's also a couple of umbrellas if you don't want to get toasted. *FOOD: I really wanted to try the speck & egg but someone in front of me literally bought the last one. So I ended up getting a chocolate croissant and a latte. The croissant is pretty buttery and flakey. The latte is solid as well. I would love to come back and try other things! read more
Come here for one thing: croissants! They come in many forms here: original, filled w sweet or savory fillings, as a kouign amann original or custard filled, or as a galette. The traditional shaped croissants give you the best experience of the perfect lamination. Yumm! I always say I'm gonna try the bread one day but I always load up w too many croissant goodies to even bother w the breads hah A few of their non-standard options that we tried: ::::raspberry pistachio filled croissant:: delicious n diff but hearty so share w several ppl if u want to try a few things ::::golden beet, goat galette topped w arugula:: woulda been better if I went home n heated it up. Arugula was wilty n sad ::::kougin amann filled w passion fruit custard:::: I loved this soooo much. Will likely get at least one eveyy try time I'm here Parking isn't too bad but it's metered slots right in front. U can call in advance to place ur order for pickup but I kinda love going to see what they have for the day in person. The line is pretty long as they're doing orders outside but it moves pretty quickly and gives you time to figure out what u want. Takes them about 5-10 min to get the order together so pretty reasonable, considering how much goodness you'll get. I'll admit I would've been pissed if I ended up hating it tho. read more
5 years ago
Come early for amazing pastries!!! They open at 7:30 am, and there's usually a long line on the weekends. They make a limited amount of each pastry, and tend to sell out pretty quickly. I came with a friend around 9 am and there were still a good amount of options, but I've also come past 10 am when there are only a few choices left in the case (although there's always plenty of bread of bread if you feel like chomping on a baguette for breakfast!). My friend and I decided to get an assortment of pastries and share. The pistachio raspberry crossaint is amazing! So fluffy. So good. There is a good amount of pistachio and raspberry filling that works surprisingly well together, and the crossaint is flaky and has that perfect crunch with every bite. Definitely try this if you're a pistachio or raspberry fan! The mini chocolate pretzel bite is essentially a mini chocolate croissant with a light dusting of sea salt on top; it had with a good amount of chocolate that contrasted well with the sea salt. I've had their chocolate crossaints before, which, in my opinion, are better because they are more airy and flaky. But it has the same good taste despite being slightly less airy! The morning bun tasted like a cinnamon bun without the glaze, which was perfect because it wasn't overly sweet and the cinnamon sugar added a nice flavor to the denser bun. I would definitely go back to try their other pastries! Good thing I'm a morning person. read more
3 years ago
I love this place! Good coffee, good pastries, good vibes all around. It is a $$ bakery but the goods here blow me away every time. There's almost always a line here but its to gives you time to decide which delectable treat you'd like to enjoy that day. (Tip: I don't think they have a single item that misses, so you should really just try everything!!) read more
3 years ago
I found myself in this neighborhood this Sunday visiting family. I had this place bookmarked and today I remember to stop by. Very nice and busy bakery. Service was prompt but not personable It was busy so the wait was 20+mins I got a sourdough loaf and some pastries. It was good. If I'm visiting family would stop by again but I wouldn't internationally drive there with all of our great options in S.F The place was nicely decorated, open space and cool branding. Overall I would recommend read more
So there's a bunch of coffee shops, bakeries and brunch places along this street in San Mateo but this one stood out because of the pastries. My friends and I were already on our way to lunch but decided to hop in here after taking a quick peek inside and also at the mid to large sized line forming out the door. The place smelled of fresh bread and croissants and you can see rows of fresh pastries behind the workers ready to be put into the pastry window because turnover is so high. The plum crostock was actually a nice contrast of flavours. The plums were pickled I believe, so they had a nice sweet taste which was balanced out by the salty umami of the pine nuts on top of the flaky pastry. I was also very pleasantly surprised by the quality of the cold brew. No bitter curl at the end of the sip. Just smooth, rich dark chocolatey aftertaste. But then again, a lot of the cold brews in SF have tasted better than the ones back home in Toronto. I'm starting to wonder if a lot of these shops source their beans from the same place LOL. read more
Bread? Pastries? Carbs? Yes, yes, yes! My friend wanted to come here to try the bread and while there was a line and a wait, it was well worth it. It is absolutely carb heaven. The menu does change though, so whatever is on the shelf is what is available despite what it says online. I ended up getting the olive bread, everything bowl and plum/almond crostock. Best decision I made! You can taste the butter in each pastry and it was great lol the olive bread was huge and lasted two of us a few days for breakfast and snacking. Absolutely great with olive oil and balsamic vinegar. The everything bowl is basically a everything bagel in croissant form and I wish it was available everywhere! The crostock was a new pastry and it wasn't super sweet, which I appreciate it. Well worth the wait!! read more
Croissant heaven! I lined up right at opening time (7:30am) on a Sunday to get my pick of goodies. From my Yelp research, I knew I wanted to try their pistachio raspberry croissant. When the staff member helping me told me her favorite was the everything croissant filled with cream cheese, I knew I had to get one. Both were delicious, but the savory everything croissant had the edge for me. Flakey, buttery layers with a shatteringly crisp exterior and tender interior with just the right amount of cream cheese. The pistachio raspberry croissant reminded me of baklava, with the pistachio flavor dominating. I picked up a chocolate croissant for a friend who proclaimed it was rich with the taste of butter and chocolate. Friendly and knowledgable staff. I loved seeing so many women in charge, from cashiers to bakers, and a woman who I assumed was the manager or owner: clearly passionate about her craft and products. Prices for croissants were around $5, and worth every penny! Parking meters lined the street, and happened to be free on Sunday. I'll return for more buttery goodness! read more
11 months ago
1 year ago
The bread here is excellent! I got the Asiago and peppercorn bread was delicious. The texture was perfectly chewy and springy. They don't slice the bread for you in the store though, so you'll have to take it home and slice it yourself. At most they can slice the load in half for you. There was a bit of line to order, but it moves quickly and I got in within 10 minutes. The service was quick, friendly and efficient. read more
1 year ago
3 years ago
Expect a line? Yes, for good reason. Simply, great baked goods. Everything from Fabulously crusty loaves to the flakiest of croissants. I popped in as I was early for my baking class at Baking Arts, to get something to snack on before class. I happen to love arugula, and saw this flat pile of it with parm and asked "what is that?" A cute young brutha smiled and said "that's the Imuchroom croissant". Humm, I thought to mysellf (as I'm not a mushroom fan, normally). He said it was really good...and it looked so good, I had to try. So, after the 1st bite, I was hooked. So flaky, crunchy, and flavorful. I was shocked at how good this thing was! I think this will be my Go-To baked snack, moving forward! read more
1 year ago
Still delicious. Still has a line during peak times, but it really doesn't take too long. Also, it has a super cute patio in the back that's dog friendly (there's an entrance at the back you bring your dog through) The pistachio raspberry croissant & banana chocolate croissant are sooo good but the lemon blueberry scone was THE BEST SCONE I've ever had. I don't know how they got it so crisp on the outside but still soft and moist on the inside (sorry not a fan of dry scones that fall apart as you eat them) Would definitely recommend & return. It's the perfect spot to grab a coffee & pastry in the morning and do some work or just contemplate life read more
Stopped by in the morning to grab coffee and pastries. Unfortunately the seating area outside was closed again. Pistachio Raspberry Croissant - I've had a pistachio raspberry croissant at another bakery and this one is close in competition. I love how the pistachio filling here has bigger pistachio pieces and it's not completely pistachio paste. It's also not overwhelmingly sweet. Morning bun - sweeter than other morning buns I've had but it's soft and fluffy. Mocha - an okay mocha. It wasn't too sweet which was nice. read more
I needed to be in this area for a few meetings, and there seemed to be a constant line. It is just okay-ish food that looks great and is served with an artisanal flair. It is in trendy downtown, which adds to the ambiance. Not worth the price or line, but if you are in that area, it is worth a try. Friendly staff. Parking is difficult, and the bathroom is always occupied. read more
Instagrammable cafe vibe. I love how clean the interior decor looked. There were seating on the second floor as well. There was a very short line but it moved very quickly and gave me just enough time to decide what I wanted to get. I ordered an iced latte and strawberry rhubarb cheesecake kouign amann and got them in a timely manner. It was my first time having a kouign amann pastry and I absolutely loved the layers and the sugar coating. I have been ordering kouign amann from different cafes/bakeries ever since! read more
I have to say that making the trip from Hayward, I was skeptical about whether or not they would have what I wanted when I got there. I had emailed the day before, hoping I would be able to order but they are no longer doing online orders unless they are over $100. Okay not sure why they wouldn't but I guess it isn't worth their while. All I know is, it's a long drive to come over and possibly not get what I like! I love bakeries, and all the things that bakeries have! But I especially love kouign amans and morning buns...and I found both here! And although there was quite the line when we arrived, it moved rather quickly. There is a really nice area in back where you can have coffee and eat your treats...was kind of crowded, tables weren't clean, we cleaned our own to be able to sit there. In any event, am glad I came over...and took the chance. I brought the pastries home as we went to lunch right after having coffee. Initially the morning bun was like a hockey puck but heated up in the microwave and it was amazing...along with the kouign aman. Will have one in the morning with my coffee!!!! read more
2 years ago
I went at 7am on sat. and there were already a line formed (about 4 people infront of us). Pastries were great though. read more
More info about Backhaus
32 E 3rd Ave
San Mateo, CA 94401
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(650) 200-9493
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http://backhausbread.com
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Ask the Community - Backhaus
Anyone know what their hours are 12/26/25?
We are closed today. Back open tomorrow, 12/27.
Any gluten free options?
Unfortunately we currently do not have any products on the menu that are naturally gluten free. As a business using as much flour as we do, we are unable to guarantee zero potential of cross contamination, so we choose not to create gluten free…
Is there unlimited free wifi?
Does your croissant contain eggs?
The dough itself does not contain any egg, but we apply an egg wash (egg & heavy whipping cream) to the outside prior to baking.
Can I place preorder in case things run out?
I saw people picking up orders while I was in line there.
How do I buy a croissant?
you can go later in the day for croissants, they make more batches throughout the day, for other pastries like morning bun, galette, etc you have to go before 10AM on a weekday or 9AM on a weekend since they run out quickly.
Hi! I recently ordered a latte with oat milk. I am just curious which brand of oat milk do you guys use?
We use Minor Figures oat milk.
Is the patio in the back open for outdoor dining during COVID?
No, we are currently not offering any outdoor seating, sorry.
Can you come in to purchase or is it online only?
We have extras for walk-up customers, but pastries often sell out early, so it’s best to come in the morning.
Are any baked goods available on walk-in basis, without online preorder?
I was told they sold out of the pastries when I stopped by around noon on a Sunday. So get there early if you want to a pastry with your coffee
How come their website doesn't have descriptions of each bread or pastry? I always want to know more about each pastry, ingredients, flavor, etc, but their in store menus are so minimal.
It can be hard online to know exactly what's in something. However, in store the servers can tell you what the items are and what's in them. They've helped me pick some good pastries before.
What days is your olive bread sold?
Our olive sourdough is available every Wednesday, and we also offer olive fougasse on Saturdays and Sundays.
Any nut free pastries?
Yes. Plain croissants, pretzel twists, fruit pastries, etc. But if you have a severe allergy, might need to special request (glove change, etc.). The pastries with nuts are right next to the ones without.
Is the bakery located inside of a building?
There is a front entrance. Easy to miss since it is between two stores.
Any items without dairy?
Currently all of our breads are dairy free, with the exception of the Asiago & Black Pepper loaf (available Fridays only) and any pretzel products. All of our pastries contain dairy.
Will they be open New Year's Day? Getting conflicting information online
No they're closed NYE and Nee Years Day
Do you sell sourdough without seeds?
Yes, we currently bake our Country loaf as well as a porridge loaf Wednesday through Sunday, an olive loaf on Wednesdays, Marbled Rye (with caraway) on Thursdays, and Asiago & Black Pepper on Fridays. We also offer a whole wheat loaf with raisins,…
What time on weekends do the majority of the pastries run out? 1:30 pm I guess is too late!
I'd say the good pastries (at least my favorite) are gone by 10 AM!
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32 reviews that are not currently recommended
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