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    Back to the Boathouse

    3.4 (23 reviews)
    ModerateBars

    Back to the Boathouse Photos

    BACK TO THE BOATHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Live music
    Outdoor seating
    Good for groups

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    Recommended Reviews - Back to the Boathouse

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    1 year ago

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    4 years ago

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    7 years ago

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    2 years ago

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    3 years ago

    Awesome place! The food was amazing and a great place to see a band. I will definitely return!

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    5 years ago

    The all new Boat is amazing. Great food great staff. Worth the trip. Post COVID-19 will be epic I'm sure

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    4 years ago

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    4 years ago

    It is now called The Boat .., It is a great place with a great staff and some of the areas best live music ...

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    8 years ago

    The bouncer was super effing rude and they don't welcome tourists u can not even go inside if u have an ID from another state

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    15 years ago

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    10 years ago

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    5 years ago

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    15 years ago

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    11 years ago

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    11 years ago

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    5 years ago

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    13 years ago

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    10 years ago

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    11 years ago

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    14 years ago

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    You do have to be a member to enter please note that. $10 for the whole year…read more I'm obsessed with their sweet potato fries they're crunchy and they have some saltiness to it! They are + $2 though. The grilled chicken sandwich is always so good however the chicken to bread ratio is a little off but a great price. Vibes are great, live music all the time

    We got seated in the sand section which was very nice for the most part, right next to the water…read more But there were a couple chaotic young kids coming pretty close to us being annoying and running around sometimes. So be aware if you sit in the sand section, we almost thought about moving. Probably would be avoided if we sat on the deck or inside. The service was good, never got the servers name tho, she had a weird attitude almost but still seemed nice. Checked back pretty frequent too. Drinks were very good, the mudslide was delicious and so refreshing on a summer day, didnt taste too strong either. We got the calamari to start - probably the most chewy calamari we've ever had which my gf wasnt too fond of. Apparently you could get it lightly fried or deep fried which we overheard from another table but our server never mentioned that. Ours was probably lightly fried. Still decent calamari. For entrees we got the baked haddock and fisherman's platter. My gf said the baked haddock tasted very good but maybe could be a little bigger in size. The fisherman's platter was a generous size and the shrimp that came with it were huge. The fries could have been seasoned more and some of them weren't exactly hot but still pretty good. I wasnt blown away by the fisherman's platter overall, ive definitely had better ones. The breading on all the fish was also different, hard to describe. Most of it seemed to fall apart which is what you want though. It seemed like this place had a nice selection of food on the menu so I'd come back and try some more. This place being right on the water definitely adds to it and without that, I'm not sure it would be as good or worth coming back a good amount. They also had live music and it seems like they have that frequently. I'm sure this place could get crowded on the weekends.

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    Root Awakening Kava Bar - Conversation between Owner, Greg Gately, and I.

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    4.3(11 reviews)
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    Wow. Came here last night and just have to write a review…read more I have been drinking and preparing kava for a few years. Always wanted to go to a kava bar, but the east coast never really had this. Last night the stars aligned. We came in not knowing what to expect. We were warmly greeted by Olivia (kava-tender), who explained the menu and brought us a small shell of kava to try. The Polynesian mule is mind-blowingly good. It was so good, we did 2 rounds of this. Definitely will be back to try more drinks. The live music was also amazing. Very talented musician-- played a lot of Grateful Dead, and even Alice's Restaurant. The vibe is very chill, while also warm and welcoming. For context: I am a non-drinker of alcohol, and despise bars/being around loud drunk people. This is a totally different experience, in the very best ways.

    Tucked away in a plaza next to a laundromat is Root Awakening. It looks like a coffee shop/ lounge…read morevery relaxing. The owners husband and wife are very nice and knowledgeable on Kava when they speak you can feel the passion that they have for not only their business but for their beverages. I had the traditional Kava bowl, it's earthy and served on a shell ( maybe coconut) with a small wedge Of pineapple as a chaser, I also tried a lavender tea it was very good you can definitely taste the lavender. This place is a must try in my opinion the ambience, the beverages , the people all make me want to go back.

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    Epigram Brew - Inside from the corner seats at the bar

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    Spacious location with easy parking, fairly close to the Pheasant Lane Mall. Temptation is a tasty…read morebrew. Others I had on my flight didn't wow me as much. Wings: Good on quantity, but kinda soggy and not much texture, as if they were quickly reheated frozen tenders that just happened to have bones. Burger: A little better. Nice double smash with just enough crust and a moist interior. Nothing special beef blend-wise. Puffy bun. Minimal melt on the cheese. Fries: An easy $1 add-on to the burger but very very processed, and the coated kind to boot.

    Average at best. Beer is very good with some exceptional highlights such as Temptation, Opportunity…read moreand more. Service at the bar is good, sometime amazing and sometimes stretched. Service at tables is sub par, slow and not managed well. Not one visit. Multiple visits. We've been there more than a dozen times. It's such a unique place that I want to succeed desperately. Sometimes it is full and super busy but overtime. Some of these issues will catch up with them. It's a management issue. Food is consistent, tasty pub food at a relatively good price point. The challenge is food getting to the table in reasonable timeframes, hot and on time (apps not arriving at the same time as main course). There is an issue with the clarity of the service model. This past Sunday evening is a great example. Not busy. Server more focused on closing at 5:45pm than our table. Didn't see for long periods. We were at a table next to the bar and I saw our beers and wine.l sit there. I ended up getting them myself. One of our three appetizers came out ahead of time the other two arrived with dinner and they were warm at best. When dinner did arrive, the onion rings were cold. There seemed to be a manager, more concerned about busing our table and less about our status. In a past visit, a manager acknowledged the challenges we had and offered a gift certificate. I said it wasn't necessary. I just want to provide the feedback because I love the venue, the beer and the pub food. What is necessary is how fundamentally look at how they serve their customers consistently.

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    Back to the Boathouse - bars - Updated May 2026

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