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    Back A Yard

    4.3 (140 reviews)
    Closed 11:00 am - 3:00 pm
    Updated over 3 months ago

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    Hai N.

    Had some backyard a few days back at the Menlo Park store and had the itch to have some more while in San Jose. Stopped by this location for my first time and missed it if you're not looking hard enough. It's on an extremely busy street with limited parking but it was all worth it in the end. The lady was super nice and helpful. Remembered my orders and drinks even though she was super busy. It was nice to actually get my drinks I ordered lol. Food was amazing as well. Today I learned you can order frozen Patties to take home and bake yourself!

    Solomon C.

    Ok hear me out. This spot is it. Extremely affordable with great food. Well wait what I ordered was great. I still need to go back to sample the rest of the menu. Oxtails 5/5 tender, and seasoned well. Mac&cheese 5/5 nice portion, seasoned perfectly and cheese to noodle ratio good. Rice&beans 5/5 seasoned good, cooked perfectly. Plantains 6/5 I didn't even like plantains. But the ones I jad here were so good. They brought the whole dish together. Jerk chicken 5/5 Some damn good bird. That's all I need to say. Service 5/5 My only true gripe is the lack of dining space. Nothing inside and like 3 tables on the outside. No where near a deal breaker for me, but I wouldn't mindthat little comfort. Just my opinion. Overall a wonderful experience.

    PACKAGE THREE (WHOLE): 14-16 LB Jamaican-Style Juicy Jerk Turkey

    We ordered the package three which is cooked jerk turkey and just reheat along with sides (plantains and mac & cheese) for thanksgiving celebration. We chose to pick it up the day before thanksgiving, and the pickup process was quick, you check in, wait a couple minutes, someone comes out with your order, and then they'll go over what you ordered and provide reheating instructions. The day of thanksgiving, we followed the reheating instructions thoroughly, and when it was done, I cut the leg open and it was raw. Very unfortunate turn out on our first time hosting thanksgiving. I sent an email, and got a response the day after, and they issued a refund. Im giving them 2 stars for their service, and the product is what they need to work with. Quality control before serving to customers. Embarrassing and huge inconvenience on the day of thanksgiving.

    Jerk Pork and Beef Oxtails Combo
    Tracy T.

    I LOVE BACKAYARD!!! I swear anytime I'm sad and I feel like being comforted I'll get a pork and beef oxtail combo because this plate of food cures all. I usually order ahead online or doordash, and I've never had to wait more than 5 min for my meal. My go to before was jerk chicken and pork combo... but once I tried the oxtail I cannot go back. The flavors are both so powerful and complement the coconut rice so well. I'm also obsessed with the plantains ughh every texture and component in the combo bangs. Don't even get me started on the lil sauce that comes with your food. The price is also reasonable for how big the portion size is--I always end up splitting my bowl for two meals. It's more of a 4.5 for me because I truly love everything here. But sometimes the plantains are overdone or the pork is. I don't mind too much though because it's still a solid delicious meal!!

    Jerk Chicken and Beef Oxtails Combo plate
    Uyen T.

    I wish I didn't have to drive all the way to San Jose for the best Caribbean food of my life! Must tries: oxtail, goat, pork plates with a side of collard greens. Do not skip the collard greens. The Mac and cheese didn't disappoint either but you can get that anywhere. Their BBQ plate with tender pork ribs and hot-links is also a a favorite.

    Jerk Chicken White Meat & Beef Oxtails
    Jomar A.

    Always a good time eating anything from Back a Yard. I've been going for a year now and everytime it was delicious. So much flavor with their meats, the plantains delicious(don't go near closing or they might not have) and the sauces they have elevate the meal to a different level. Even doordashed, the food taste good when it arrives. The service could be better but can't blame them with it being next to a college. The deliciousness of the food makes up for it.

    Rosa V.

    I LOVE back a yard. Been going to different locations for over 6 years but I'm just confused as to why my plate didn't come with the plantains. That's the main let down as I look forward to the plantains.. it would be 5 stars but the just make sure to check your orders.

    Jerk Chicken & Beef Oxtails!

    Absolutely incredible food. Truly authentic. Also got the Mac and cheese, greens, and extra plantains with a Kola Champagne. Ordered takeout and it was ready within 10 minutes, super quick service. The perfect comfort meal if you love flavor!, highly recommend this spot!

    Oxtail chicken combo
    Joe V.

    I always stick to the OG in menlo park bc it always hits. I've been to other locations and sometimes it doesn't meet the standards. Just moved to this area but the fact this is walking distance I had to try. Fire! and they were pretty friendly with the portions especially with the oxtail. They only open for lunch hours so be mindful of that.

    inside...mostly pick-up...small counter seating area against the wall...
    Hen A.

    reserved a thanksgiving dinner pick-up order..."hot ready to eat"...only available at the 13th street, san jose location...parking is extremely limited...parked on their narrow driveway...ordered a maple glazed roasted turkey and requested boneless and cut $115...comes with gravy and cranberry sauce...turkey was moist and flavorful...seriously delicious...ordered a half pan of the "fall off the bone" beef oxtail $85...the flavors were excellent, but probably needed to cook low and longer...beef did not fall off the bones and was a little chewy...half pan of candied yams $30 was pretty sweet...half pan of the rice and beans $34 was cooked perfectly...half pan of cornbread with butter $25 was so fluffy good...pecan pie $24 was delicious...about $400 total for dinner for 3 families...probably enough food for 6 families...

    Oxtail and Jerk chicken plate

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    2 months ago

    Amazing food and great customer service. Never disappoints. I enjoy all their locations.

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    7 months ago

    Tasty jerk chicken. Sauce in lidded is pretty good and is worth dumping all of on your chicken

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    Page 1 of 4

    Ask the Community - Back A Yard

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    Is there any soy or dairy in the jerk chicken?

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    South Winchester BBQ - Brisket

    South Winchester BBQ

    4.1(1.4k reviews)
    5.1 miWest San Jose
    $$

    Great food and hospitality!!! Get the brisket and bread pudding!! They also have a great beer and…read morecider selection with rotating taps.

    The best barbecue in the South Bay, and well-deserved, South Winchester BBQ offers juicy, smoked…read moremeat sandwiches, delicious sides, and community. Meat-lovers' heaven? An unforgettable barbecue sandwich experience? You'll find both here at South Winchester BBQ. I was in the mood for a good barbecue sandwich and found myself at South Winchester BBQ. The sun shone high, the breezes blew gently, and it was busy with lunch goers that day. I ordered the tri-tip sandwich with a side of coleslaw and got myself a glass of water. Then I went outside to the patio where families and friends ate their lunches while their dogs looked on. The patio was sheltered from the street and provided a quiet place for community to gather over good food and drink. It would be a wonderful spot to enjoy my meal. My name was called, and I went to get my sandwich. The first bite was excellent! Juicy meat slices accented with the robust, savory, light sweet notes of smoked California oak wood. Fresh buns buttered and lightly toasted on the flats. Brought together as a well-done sandwich, every bite was savory meat and spiced rub, sweet barbecue sauce, and light crunch of toasted bread. The coleslaw was finely chopped cabbage tossed in a creamy, mildly sweet dressing, with a dusting of cracked black peppercorn on top. A welcome refreshing side to my tri-tip sandwich, the coleslaw cleansed the palate and balanced out my rich meal. The tri-tip sandwich and coleslaw sure paired up to pack a delicious punch. South Winchester BBQ was a definite win in my books. Next time I want a good barbecue sandwich, I'll come back for more. I know I'll be in for a delightful time!

    Photos
    South Winchester BBQ - Inside

    Inside

    South Winchester BBQ - Ribs  -- IG: @phuoodwithvicks

    Ribs -- IG: @phuoodwithvicks

    South Winchester BBQ - Tri-tip  -- IG: @phuoodwithvicks

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    Tri-tip -- IG: @phuoodwithvicks

    Jackie's Place - Party Wings Peach-Habanero ($7.50/12)

    Jackie's Place

    4.4(2k reviews)
    0.9 miDowntown
    $$

    Food was solid and the vibe was nice, but the service really missed the mark. It wasn't that busy,,…read moreyet there were no waiters around for long stretches, and the lady working the checkout/ drink fountain was surprisingly rude and an awful attitude Also, tipping in advance through the app doesn't help, good service can be easily forgotten when the staff knows the tip is already locked in. Overall, still a good spot, but the service needs attention.

    Best BBQ by far in the Bay!…read more Ribs.. on point Collard Greens.. on point Corn bread.. yumm (but they can be a little bigger) Mac n cheese.. great portion (could be a little more creamier) we also ordered the banana pudding, which is super yummy. We had the seafood gumbo, not too spicy, but spicy enough and it was good with big portions of seafood and sausage with a scoop of rice over it. Ordering was easy we scanned a barcode put in our order and got our food within 10 minutes. Great customer service very clean and while we were eating, we could see that the employees put a lot of care into cleaning the tables and seats. Plenty of parking in back very spacious. They have overhead fans, but no need to turn them on because the restaurant was cool and airy not stuffy or hot. The waiters or servers always checked up on us to make sure that we were OK and if we needed anything else. This restaurant knows what they're doing! Added to one of my fav spots!

    Photos
    Jackie's Place - Stairs to downstairs bathroom and elevator

    Stairs to downstairs bathroom and elevator

    Jackie's Place - Scoop's "Not Yo" Nachos with smoked pulled pork

    Scoop's "Not Yo" Nachos with smoked pulled pork

    Jackie's Place - Chicken & Waffles

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    Chicken & Waffles

    Sauced BBQ & Spirits - San Jose

    Sauced BBQ & Spirits - San Jose

    3.8(852 reviews)
    4.1 miWest San Jose
    $$$

    My boyfriend and I made a reservation through OpenTable for late lunch here (which definitely was…read morenot needed as it wasn't busy when we went) to try some of the BBQ before meeting up with some of my friends. The location that we went to is located next to Maggiano's Little Italy in Santana Row on Olin Ave. There is a free 2 hour parking structure across of the restaurant where my boyfriend and I parked at. We came during their Lunch Specials (until 4pm) and Happy Hour (from 3-5:30pm) which worked perfectly as we wanted something smaller in portion compared to the dinner portions. We started off with drinks. I got their Pig Ol' Bitties Blonde Ale, and my boyfriend got their Friday Beer & Shot special of This Little Piggy Went to [Mark]et with a 16 oz Dirty Little Pig IPA and a shot of Benchmark whiskey. My fault for having him get a whiskey shot on an empty stomach, though HAHA. He did like how smooth the whiskey was at least! We shared a 2-meat BBQ Lunch Combo Plate, and honestly, we should have gotten 3 meats because of how tender and delicious everything was! We got their Tri Tip and Sliced Brisket with their Garlic Mash and server recommended Sweet Potato Tots. Ahhh, everything was so good! Aside from the tender, flavorful meats, the two sides, especially the garlic mash, were sooooo good. We both loved everything! It was definitely a great choice coming during lunch as we were quite full after ordering one of their happy hour shareables of Chips & Queso (kind of pricey even for happy hour in my opinion for chips and cheese). Honestly wished we got their Chili Cheese Fries or their other fries which were the same price than just chips and dip LOL. But it was a good hold over food with us drinking a bit (at least for me). Shoutout to the only server who was working on a late Friday afternoon as she was doing her best to accommodate everyone + trying to clean up the previous tables. It was kind of sad seeing that the other workers didn't help bus the tables in my opinion. Overall, a great place to watch sports and have some good whiskey as this restaurant is known for their whiskey selections! The lunch BBQ exceeded our expectations, and we would definitely come back for another lunch special meal but probably with 3 meats this time!

    This is located in Santana Row. i placed in order online for a pick up and it was such an easy…read moreprocess too. i've never been here before, but have been dying to try it out. My sister wanted bbq for her birthday and so we opted for this place. i loved they way that it was decorated. it's like a bar and bbq served in one place. Since i've never been here before i was really surprised by their portion sizes. it was well worth the money spent and picking up was easy too. super nice guys who helped me. i was a bit confused on what kind of sauces they had. the person who helped me gave me a run down and explained their sauces. they also gave me some samples to try to take home as welll. by far i think id have to agree that their tin roof sauce is the best sauce my sister even wanted to know if she could just buy their bbq sauce. other then that we ordered roughly a good portion of bbq- pulled pork, cheddar cheese jalapeño sausage, burnt ends, brisket, chicken wings, and ribs. our sides were the cajun rice, green beans, cole slaw and corn succatash. would probably love to come back for their lunch special one of these days.

    Photos
    Sauced BBQ & Spirits - San Jose - Best hostess ever, thank you Kowana for making us feel so welcomed

    Best hostess ever, thank you Kowana for making us feel so welcomed

    Sauced BBQ & Spirits - San Jose
    Sauced BBQ & Spirits - San Jose - You won't go home empty handed trust me!!

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    You won't go home empty handed trust me!!

    Smoking Pig BBQ - Spareribs

    Smoking Pig BBQ

    3.9(3.5k reviews)
    1.0 miDowntown
    $$

    What a solid spot! It definitely hit a craving for amazingly tasty meat…read more Brisket: 10/10 the texture couldn't have been better! They have three options, fatty, lean, or mixed. The mixed brisket was perfect and the meat was not tough whatsoever. The fat lent juiciness to each bite. This brisket was the perfect vehicle for the BBQ sauces on the table and it was super fun mixing and matching the different flavors. I do wish it had a bit more flavor on its own though, like just a little touch more salt and pepper would've perfected this! Burnt ends : 10/10!!! OMG this was heaven!! The pork belly was perfectly charred and coated in this amazing sweet glaze that kind of reminded me a bit of charsiu, but even better! It's almost dessert-like in its carmelization, lending a new spin on sweet and savory. You definitely have to try this fresh! Collard Greens: 6/10 They were alright, nothing special. Corn bread: 6/10 Almost sponge bread-like in texture. Not too sweet. Price: A 2 meat combo for $30 is a bit much. I wish they had better valued lunch deals. Ambiance : 7/10 normal nothing special Service: 10/10 consistently checked on us to make sure we were okay, and gave us extra plates to share without us having to ask! plus the free soda refills are great!

    We came to celebrate our anniversary and wanted a bbq joint and happen to chance this place for…read morelunch. They use fresh woods to grill their meats in the back, which i was excited to see as I walked inside. We were greeted upon arrival and sat at their many booth tables. The simple wall portraits, the front counter, and southern music brought a southern accent to the restaurant which added to their charm. They promptly tended to our orders and customers started trinkling in for the next 30 min. We ordered the classic beef ribs, pulled pork, and sliced briskets with a side of coleslaw and rice. We were excited to try their many sauces at the table. They had a mustard sauce that paired nicely with the brisket and pulled pork. The sweet, honey bbq and the spicy bbq paired nicely with the ribs. Only let down was the meats didnt have enough of that wood-smoked taste i was hoping for. Additionally, the coleslaw was was bland and the taste and consistency to it, so probably would skip it next time. Other than that, I wouldnt mind coming back to try more off their menu. :)

    Photos
    Smoking Pig BBQ - Seating

    Seating

    Smoking Pig BBQ - Premium Combo Platter: mixed brisket, spareribs, greens, and cornbread. Decent, but hoped for a little more smoke.

    Premium Combo Platter: mixed brisket, spareribs, greens, and cornbread. Decent, but hoped for a little more smoke.

    Smoking Pig BBQ - Banana Pudding

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    Banana Pudding

    Discovery Fusion BBQ

    Discovery Fusion BBQ

    3.7(290 reviews)
    8.8 mi
    $$$

    Great place to come with friends to drink and eat good food!…read more Yes, its a bit pricier than normal skewer places, but i love the ambiance and vibe in here! super cyber-punky and sometimes they have live singers here! You cant really find a skewer place with this type of vibe, def a spot i like to take my out of town friends to for a good time I love getting the fried tofu skins, this is my favorite skewer to get. I actually prefer the regular skewers than the mini skewers just because the mini is so small you have to really bite into the metal stick (which can stab your mouth if your not careful, especially if you end up drinking too much) razor clams are bomb here! Yes they add hella chillies in here so you have to pick it out, but its hard to find places with a razor clam dish that is super tasty and flavorful The alcoholic drinks here are super unique and interesting, my method is to go for the cutest branding, and just order it, and suprisingly it ends up working in my favor LOL my favorite part, is the seasoning they use on all the skewers! that classic chinese taste :D

    Been to Discovery Fusion so many times for late night bites, it never disappoints! I've noticed…read morethat depending on the day, the later you come, the louder it gets as they have live karaoke here. This place has such fun decorations and I love all the neon lights here as it's very well lit up inside. My top 3 favorite skewers are the beef, enoki, and a-choy. They're all coated with the same seasonings here so it's easy to get tired of so I always order a few of the grilled vermicelli oysters which are so tasty, and I love all the garlic it comes with! Some other good skewers are the chicken skin, pork belly, and corn. Love the drinks here too, most recently noticed they added an alcoholic blind box to the menu and it was so exciting to try 12 different mystery shots. Even though I did not enjoy half of the drinks, this is probably the most fun drinking concept I've seen at a restaurant and I'd absolutely order it again. The ambiance, customer service, and food are always all great - I'll never say no to dinner a Discovery!

    Photos
    Discovery Fusion BBQ
    Discovery Fusion BBQ - Cucumber with garlic sauce, white rice, octopus skewers, taiwan sausage, mini beef skewer, bbq pork steak, eggplant, fish tofu, steam bun

    Cucumber with garlic sauce, white rice, octopus skewers, taiwan sausage, mini beef skewer, bbq pork steak, eggplant, fish tofu, steam bun

    Discovery Fusion BBQ - Inside

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    Inside

    Henry's World Famous Hi-Life - Side salads

    Henry's World Famous Hi-Life

    3.8(2k reviews)
    1.4 miDowntown
    $$$

    Henry's remains one of the old-school steak houses I keep coming back to because consistency here…read moreis not marketing. It is culture. This visit, the Prime Rib was already sold out. At many restaurants, that would be a problem. At Henry's, it becomes a reason to test the rest of the grill. We ordered the Porterhouse and the Sirloin, both medium rare. The Porterhouse was solid: balanced seasoning, clean grill flavor, no unnecessary tricks. A lot of restaurants can do a good Porterhouse because the cut already has drama -- bone, fat, tenderness, presentation. But Sirloin is different. Sirloin exposes the kitchen. Especially that strip of fat running along the edge. If the grill work is careless, that fat becomes chewy, greasy, or wasted. Henry's handled it beautifully. The meat stayed true medium rare, while the fat edge was properly rendered, lightly charred, and full of beef aroma. That is real steakhouse skill. Medium rare lean meat plus properly rendered sirloin fat is not automatic. It takes timing, fire control, and experience. The baked potato was simple and correct. The salad was classic old-school steakhouse style. Dark beer still feels like the right companion here. Henry's is not trying to become trendy. It is not chasing presentation. People come here to eat steak, drink beer, and trust the kitchen. Prime Rib is still the ritual. But this visit proved something important: Henry's is not only a Prime Rib place. They know beef. - Dr. C Fire controlled. Fat rendered. Medium rare verified.

    So we went to Henry's world, famous highlife restaurant and I'll be the first to tell you it was a…read moregreat experience. First things first when you get there make sure you get a number if you stand around waiting to be seated you're gonna wait forever. Make sure you get a number! There was four of us who got the fillet one got the teriyaki chicken and I had the ribeye not a bad meal at all. The food was really good. Steaks were cooked to perfection. The atmosphere was fun. The drinks were flowing and the steaks were really good. I recommended next time you go to a sharks game start your night off over at old Henry's famous high-life!

    Photos
    Henry's World Famous Hi-Life - Vibe

    Vibe

    Henry's World Famous Hi-Life - Combo Chicken and Baby Back Ribs

    Combo Chicken and Baby Back Ribs

    Henry's World Famous Hi-Life - Lemon drop

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    Lemon drop

    The Barbeque Pit - Corn Bread

    The Barbeque Pit

    4.2(319 reviews)
    7.4 miCambrian Park
    $$

    Updating my review to add commentary about the catering for a party…read more It was an absolute crowd pleaser! I ordered ribs, brisket, chicken, potato salad, beans, Cole slaw, garden salad, and garlic bread. The favorite was the brisket but they truly loved every bit of it. Very impressed with the packaging and presentation. They were packing it up as I arrived and everything was hot and fresh. The staff were delightful and even helped load everything into my car. The portions were very generous and I felt a good value for the money. We were all very full and happy. Received many comments about how good it was. I will tell anyone looking to cater or serve a crowd to order BBQ Pit. I ordered using their website and it was incredibly easy to do, and appreciated the email confirmations and follow-up.

    I'm pthe type of person that may try one item before making a commitment to a new place to dine so…read moreI ordered the LOAF of cornbread only to go. The loaf was actually slices and it tasted awful. It tasted like they grilled it together with the meat grease. I want my food to taste like it's supposed to be. Cornbread sb cornbread! I'm not a vegetarian, but if i was , i would not expect the taste of meat on my bread! It was dry and we tried to warm in air fryer the next day and still could not get over how bad it tasted. I suppose if you're eating other meat menu items it may not matter to you. For $18 (cost +tax+tip) I don't recommend.

    Photos
    The Barbeque Pit - Counter (barbecue sauce pump is to the right, there are two kinds, regular and spicy).

    Counter (barbecue sauce pump is to the right, there are two kinds, regular and spicy).

    The Barbeque Pit - Mac & Cheese (Mac & Cheese thief extra)

    Mac & Cheese (Mac & Cheese thief extra)

    The Barbeque Pit - Housemade BBQ Sauces in both Mild & Spicy

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    Housemade BBQ Sauces in both Mild & Spicy

    Back A Yard - caribbean - Updated May 2026

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