I was visiting family nearby for Thanksgiving and they chose this restaurant for our Thanksgiving meal. I was not very excited about it because I don't like some of the traditional thanksgiving food, and I'm a vegetarian and feared that everything would have meat in it. I was pleasantly surprised by the whole experience though!
Walking in, it's like an explosion of tschotskes and old photos/posters. Every inch is covered in... stuff. Junk? There was an explanation of some of their things and their significance on the placemat and it didn't look cobwebby or dirty but I'm sure there was more dust around than I saw because there was so much stuff.
Our waitress was great the whole time. Friendly, quick to refill things. Since it's a buffet, she didn't serve us food but we did appreciate her working on that day for us to eat. We were a group of 12 so that was a lot of drinks!
The buffet was HUGE. There were 4 different large areas of food: one salad bar with greens and tons of toppings (as well as other assorted salads like ambrosia, cole slaw, and potato salad); one hot bar with all the Thanksgiving staples and more.. sweet potatoes, creamed corn, mashed potatoes with gravy, vegetables, prime rib, turkey..; one bar with assorted cold and hot appetizer items like cheese cubes, pickles, soups, tarts, stuffed mushrooms, and rolls; and one massive dessert bar with cookies, cakes, pies and ice cream.
I took the approach that I prefer at a place like this and took a little of several things at a time to see what I liked in case I wanted to go back. The lines were a bit long, and slow only on the meat carving station (I don't eat meat but the hot bar was the same bar, so I had to wait for my mashed potatoes there). It wasn't too bad though. I had a salad, tried a few appetizers, and a few things from the hot bar. One thing that really turned me off was that there were some items on the hot bar that were dripped/spilled all over - for example, I couldn't even get au gratin potatoes because they were covered in the drippings of some meat. The mashed potatoes had a few dots of gravy but I managed to avoid it. From the dessert bar, I tried peppermint ice cream (my favorite), bread pudding with rum caramel sauce, and cherry delight.
My favorites were the cheeses (Indiana cheese rocks), the rolls (fresh baked, with what tasted like honey butter brushed on top), the bread pudding with sauce, and the mashed potatoes, which were flavored well but potato buds or something rather than all fresh. Understood, as it was high volume that day.
I really waver between 3 and 4 stars. For a buffet in small town Indiana and an enjoyable experience, I bump it to 4. I would return and try it again. read more