This is located on the second floor. We got here it was super busy they had an event on a Sunday…read more There was no system of table just walk in and if it was empty they give it to you . Cleaning the tables after guest left was not acceptable. They need to sanitize it more and clean the tables and chairs . I ordered basics what they known for sev puri which was really good . The vada Pav was this big giant vada in a Pav was missing the chutneys was well made . Dahi chaat was ok could do better. I would go back to try their other dishes . Staff was friendly and helpful but definitely short staffed to service everyone.

A Vegetarian Heaven in Hong Kong - A Must Visit after China!…read moreAfter two weeks of struggling to find decent veg food in China, Kailash Parbat was a blessing in disguise! Located conveniently within walking distance from my hotel (intercontinental in Kowloon area) it's located on the 2nd floor, this hidden gem boasts beautiful decor. The food? Absolutely delicious! I went here with a colleague of mine. We ordered: * Pav Bhaji - flavorful and authentic - ordered with extra pav * Chole Kulche - mouthwatering, served with 4 HUGE kulchas! Prices were reasonable, and I left with a full tummy and a satisfied heart. If you're a vegetarian traveling in Hong Kong (especially after China!), look no further. Highly recommend!"

My first time trying here,DEFINITELY coming back!first the restaurant had many people but the line…read morewas short,second the owner was very friendly!The food was the GOAT its was the best curry I had in my life!The only bad thing is that the wait time for the food was a bit long,but it was worth after all.HUGE thanks to the people working there!

Go at lunch time and you can get a large plate of roti, curry, veggies and fries and a drink and…read moresoup all for about 40 HKD. Flavour is amazing here and serving sizes are quite large. No MSG either, and very authentic. Highly recommend!!

This was the second consecutive weekend we were here and the food didn't disappoint…read more Both the times, I ordered the Gujarati thali. Dal, kadhi, one vegetable (potato tomato or aalu tamatar), rice, roti, dhokla, yogurt and dessert were the same on both times. Two vegetables were different and a vegetable fritter was different. They had potato one time and The first time, they had chickpeas and cabbage. Today, they had kala chana (a thinner, smaller and darker version of chickpeas) and squash as the other. Preparations of the meal - on point, good and very home style. The dal was out of the park good. We've been living out of suitcases for over a month and a half now, hence, more appreciation for the home style food ;) Last time, the husband got chola bhatura (chickpeas curry fried leavened flatbread), which was good. A relatively small sized bhatura but nicely done. And we also got the medu vada (fried lentil dumplings for the lack of being able to explain it better), which was great. Perfectly fried, cooked inside, crisp outside. And a very very very nice sambhar - the kind I like, in terms of the taste and the tadka. It didn't have as many vegetables as we usually put at home, put it home run for me. This time, it was vada pav and capsicum paneer masala, also known as kadhai paneer. Both were good, again. The panner sabzi gravy wasn't the smooth ones like you usually get at the North Indian restaurants, but was more chunky. And with abundant garlic, it tasted very good. The vada pav wasn't as expected. They served the vadas and the pav breads separately, with a side of sambhar and coconut chutney. It was missing the quintessential dry garlic chutney. And I like green chutney as well with it. The besan (chickpea flour batter) layer could've been thicker.

I've been on an Indian restaurant exploration lately as Branto's was my third one in the last six…read moreweeks. A friend suggested coming here which is a vegetarian Indian restaurant and I thought why not... it's Monday and let's do Green Monday! The good news was that there's no wait on a Monday night at 8pm. Upon entering the restaurant, you would find this seems like it's a truly authentic one as the place was packed with Indians. Excuse my lack of knowledge on Indian cuisine, we ordered too many dishes and when everything was on the table, we just had no idea what each dish was. Some of the recommended dishes were the thali (like a combo that comes with rice) and the Mysore masala dosa. For most of the time, I just had no idea what I was eating. The dishes mainly consisted of some beans and some tofu kind of stuff. There was also a spicy rice that was quite yummy. For drinks, I highly recommend the mango lassi. I order mango lassi every time I dine at an indian restaurant and I must say Branto's was one of the best I've had... not too sour as I don't like it with a strong yogurt taste. Overall, I'd recommend this place if you are a vegetarian. For Indian cuisine, I still like it with meat like lamb or chicken.

Hands down the best Indian food I have had in HK! Had the paneer and Tadka daal. Both were very…read moregood. The staff is very friendly and good service. The place itself is not too well furnished but the food is just amazing.

Great food, very tasty and real Indian style. Quiet place, friendly owner and reasonably priced…read more They do delivery as well.

Wonderful Chinese vegetarian restaurant in Hong Kong!…read more I'm so glad I got to eat here before my flight home from HK. The restaurant in Wan Chai was a bit hard to find at first since Google Maps showed that we'd arrived at our destination, yet it was nowhere in sight -- luckily, we'd just walked past it so the location services must've been a bit inaccurate. When I came for dinner, it wasn't super packed yet, but my brother told me that it was extremely busy and they had to wait for a table when he went for lunch, so just keep that in mind if you have a tight schedule! Service was very straightforward and hassle-free. We ordered a fried rice, a soup, and their special buns with soy meat for two people. I've had my fair share of vegetarian Chinese food, and I can say wholeheartedly that the quality of the food here sits well on the better end! Not only was the flavor of the food quite good, it also didn't feel greasy or heavy. The customer demographic looked pretty diverse too, so I'd assume they can at least communicate with English-speakers. However, it can get a bit loud indoors! Overall our total came out to be around 250 HKD (if I remember correctly), so with tip I gave about 300 HKD. Super affordable, tasty option -- and I've heard that their lunch specials are even cheaper! The restaurant is also very close to the Ding Ding bus stop that took us back to the train we took from the airport, so it was quite convenient. Highly recommend if you're a vegetarian traveling in Hong Kong!

A couple of them looked egg-like and not tofu-like. Thankfully, the one who was serving the…read morevegetable sides understood my 'no egg' request and I was able to pick three. I chose pumpkin + some soy protein, celery + tofu stir fry, and a mushroom + lotus roots + more soft tofu variety stir fry. The rice was plenty. And this platter that I ended up selecting came with the standard basic watery soup with three pieces of chunky vegetables and a soybean or two. And almost always, this soup is left untouched by me. But, for HKD 50, this meal is a steal. A lot of people chose to order a-la-carte, which looked so much more appealing :p The celery tofu stir fry was simple - no frills, probably just salt and a touch of pepper. The mushroom, lotus roots and that soft tofu fried balls had some soy sauce, I'd guess. The tofu was very tender. And a simple and non-standout taste. What I didn't like was the texture of the pumpkins. Now, it's confirmed that I don't like this kind. It's probably Chinese. There's only a few vegetables I don't like and this might be one of them. I'm fond of other types of pumpkins, including the Indian kinds, but this one had a texture I didn't quite appreciate. The food was on the bland side, but requesting for some spicy sauce got me a gochujang kind of a sauce that I happily dipped into and ate my meal. More photos and details on the blog - thevegetarianvoyager[dot]com

Waygu was very tender and flavorful, grilled nicely. Beef tongue crunchy and full flavored…read more Festive atmosphere, loud and noisy Staff does a great job in grilling the meat dishes. Nice place for a delicious meal

I remembered passing a great looking gastropub somewhere in Causeway Bay last time I was on a…read moreshuttle from work. Ever the explorer, I made plans with my wife to scout the area last Saturday night till we found it. That place was, indeed found- it was Firebird. And what a find it turned out to be. Even though it was super busy, we were given seats at the bar right away. The menu is a tempting mix of Teppanyaki, yakitori, sushi and rice dishes. The specialty is the chicken skewers, so we got the sampler. We also got some fresh delicious salmon sashimi, a salmon roll and some shrimp tempura. We also got the Shochu cocktails which were cold, refreshing and delicious. At one point, I asked my wife if anything that crossed her lips that evening wasn't totally fantastic. She said no, of course. This place is a real gem, all that food and two cocktails a piece was an extremely reasonable $940. Highly recommended.

What a cool spot. This is in the old police station and we got to go with little locals. It's a…read morebeautiful room. And it feels so elegant. The decor is beautiful and there's even a magician that's comes to the table with magic tricks. The dim sum is great of course but this is of course about the location :-)

Came here the last week of August for lunch. The weather was the typical summer heat in HK so they…read morelooked at us like we were crazy when we asked to sit outside but aside from that awkwardness, the service we received after being seated was top notch. The food was delicious and the view of the old police station below (now remodeled to be a lively hub for food, art, and entertainment) was lovely.

Cool bar! We wanted to check out at least one of the famous bars around here, and ended up putting…read moreourselves on the waitlist at a couple. COA was the first to be ready, and we waited outside for about an hour. The inside is nice and moody, with dim lighting and nicely spread out tables. The drinks we got were all quite good - not too strong and pretty refreshing. We also got the loaded fries to share, which I thought were delicious. Overall, pretty good!

I'm always drawn to a good cocktail bar--especially one that highlights mezcal and tequila--and…read morethis place did not disappoint. The drinks were excellent, the atmosphere was cozy and inviting, and the service was genuinely great. It was a little tricky to locate at first since you have to go through an alleyway and then either up or down a set of stairs depending on your approach. Because they don't take reservations, going early is definitely the way to go. I arrived right at opening and only waited about 15 minutes for a table for two. For context, I had tried to visit a few days earlier but couldn't even get on the waitlist because it was so busy. Overall, it was a really lovely experience.