Pro: They broadcast almost all live football matches, and arguably one of the most popular places…read moreto watch football. Con: There are not many other reasons you'd specifically come to this bar. Pro: They have almost twice the size of the original store. Con: It's a bit further away from the actual Causeway Bay, and further uphill. Pro: They have an amazing list of beers to choose from (well, amazing in terms of CWB's standard, not Soho's). Con: You have to be very patient to get a server, due to its prolonged corridor. It's a flaw by design. Pro: Unlimited peanuts and you can toss them on the floor. Hell YES. Con: It isn't really an "Inside out" anymore as most of the areas are indoors or covered. More cons: "membership" only (although it's like $20 a month, or you can tell the server that the friend of yours who is a member "is coming"). It closes relatively early to other bars, and also it lacks of other entertainment (darts, pools, etc.). But surely you can go to their professional pool room if you are keen. But as a sport bar, I still enjoy every bit of it, if not more than its original location, which was somehow always full.

nom nom nom! Tips for getting $150 food coupon, apply the…read moreSCCA membership card at the restaurant, not at the counter! Food is as good as usual. My favorite has to be the creamy macaroni and cheese, my friend said it was a bit too creamy, but I just love it, and with the bacon bits, it tasted fantastic! I also ordered the hot wings, the waiter was very nice, as he warned us the sauce can be quite spicy for some, and asked if I want to have them on side instead. I was like: bring it on. The wings looked slightly skinnier than before, but taste wise, it is still there. Celery on the side looked a bit .. yellow though, but still crunchy!

What a cute restaurant in midlevels! Close to Wyndham st and lkf, so it's an ideal place to eat and…read moredrink with your friends before you go out to party afterwards. There are two things you absolutely have to get here: haloumi cheese salad and the zaaluk. The first is a salad topped with fried pieces of cheese. Sounds standard but YUM tasted like a grilled cheese sandwich without the pesky bread. The second is a wonderful eggplant based dip. Like hummus but much more flavorful. They bring out unlimited pitas, both white and while wheat. Order a bottle of wine to accompany and they'll come around and make sure your drink is never empty. Great service and great food.

One of the more lively places in Soho…read more Yeah Soho is usually chill and all, everyone does some small talks, sips some wine, but Sahara is something different. The ground floor is, almost intentionally, always overcrowded. As in, at its full capacity, you will have a difficult time getting in or out of the place. But it's great in a way no one actually sits uncomfortably. On the upper floor, which they only open it over weekends, is a semi-secret room that imitates a traditional Arabic/Middle Eastern social lounges (no I have no ideas what I'm talking about, but you'll understand once you are there). People take off their shoes and sit casually on the floor with mats and cushions. Pretty unique experience in Hong Kong. Drinks are okay - nothing fancy, but you have your usual suspects all available here. Shisha are good - very traditional, very raw in taste. Nothing to strong. Imagine Bloop, Boba Bear, or Vibe are like the "connoisseur" of shisha, Sahara will be like the down-to-earth, day-to-day friendly kind of shisha (in terms of taste, not here to recommend anyone to have shisha everyday). The food is surprisingly good. I didn't have the chance to try it until recently (usually I'm only here for drinks and shisha), but I liked their meat platter a lot (I don't know the actual name of the dish). And lastly, staff are utterly fun and friendly - they like to engage with the customers and actively make the place as lively as possible. Also interesting to note that, music (and the staff clapping along the music) is noticeably loud here, but having good chitchat here is not a problem at all. I'm not sure if it's the interior design, but I enjoy all the time I am here with good friends.

This place offers a great vibe. The mango chicken with pecans was my favorite. They have a wide…read morearray of options. The seats were comfortable and great view for people watching by the window.

Came here a dinner, friends recommended this place, so we went there as a group of 4…read more Located is hidden in an alley, for me, it's not quite easy to find and this is full of car modeling shops around. You can easily spot this café as this is the only one have people waiting for seats outside. They do not accept any reservations so my friend went there early to try to get a seat. She waited for 15 mins and we got in. Décor is amazing. This is about the owner love to travel so open a shop with all the décor of post card, books and souvenirs all around the world. They do not have a wide selection of menu but all the price are very reasonable. For $100, you can have a soup and main. And all the dishes there is around $100 and the portion is very big enough for 2 people. We ordered 2 sets(fish and fries & Roasted rice with cream sauce), and 2 al carte from the menu (snacks platter & assorted steak). Definitely recommend the fish and fries, the fish are fried perfectly, and size are at least 20cm by 10 cm! We are all impressed with this great deal! And the snack flatter are in great portion(at least 20 pieces of everything) and we got all very excited. Even though it's all sausages, potatoes fedges, onion rings, deep fried curry, stuffed Crab Claw and it's out of my healthy rating, this is just very nicely plated and great taste. I saved some space for dessert and ordered waffle with green tea ice-cream, waffle are freshly made and yes, I do love it. The bill is only $750 for 4 and I am so full after all!

A cozy little restaurant nestled within one of Hong Kong's busiest districts, Rustico is a Spanish…read morerestaurant that offers reasonably good value to its diners. They serve a mean carpaccio with flakes of Parmesan and an olive oil glaze. Their paella was great too, it was al dente and tasted like the sea (in a good way), but what really stole the show was their suckling pig. Underneath the light, crispy skin was the tender and succulent pork leg, well seasoned, and smooth, with enough to share between two. Also worthy of mention are their pecan pies, which while conservatively portioned are surprisingly rich for Hong Kong standards, and pleasantly nutty. I should also add that they have a coffee here that's good enough to have black.

Laichikok is a not place you leisurely stroll by, but the new D2 place gives you a reason to come…read more And smack right beside it is the Rustico restaurant. As suggested by the name, you'll be welcomed by a rustic interior complete with brick walls, wooden cabinets, and ceramic jugs lined along the walls. A nice and chill environment to relax after some hectic shopping. The beef carpaccio and arugula salad was exceptional! Our waiter informed us it's made from angus beef tenderloin, hence no annoying tendons or chewy bits, and we get juicy meaty bits of goodness every bite. The roasted half chicken was also above average. The roast was kept moist on the inside and crispy on the out, even for the breast which is easy to overcook, it was handled decently. Would I recommend it? Definitely!

Girls will like this place. Dudes, well they will go there because the girls are there. Fruit Teas,…read moreslitely fancy desserts, this Taiwanese place situated itself between desserts, sandwich's and interesting drinks with some theatrics. It gets crowded in the afternoons because so many people want to just hang out that there is a 90 minute seating limit.

I had their lobster roll for lunch. Bread s warm and crunchy. You can taste the butter but not too…read moreoily. They gave me extra cream sauce on the side. I also had a strawberry milk drink. Forgot what it's called. Decent also and it's served in a big American size glass which is rare in Hong Kong. I went on a weekday at around 12.40pm. There s no line and got seated at a big communal table. Their portion is just right for me. I would definitely come back and try their other sandwiches sets.

Valued meal and nice environment…read more I like their lunch menu, with soup, a main, and a tea and it costs less than 10 quids! There are about 10 choices, and I like the pork with apple sauce. The staff is lovely and helpful. V. Quick in responding to customers. =)

Satay king is good! Their white cream with fried pork chop was amazing. Their noodle soup was good…read moretoo. We shared with friends doing family style so we can try different dishes and everything was good. Only thing is wishing they have more veggie options

Hmmm... For the price, it's alright, but I won't come back because I'd rather pay a little more for…read morebetter quality... My dad and I happened to come here because it's nearby. Their tofu egg stew with rice was decent. Their beef ramen wasn't bad but why did they serve lukewarm ramen!? I was surprised their marinated egg was done really well and I enjoyed it a lot! Their seafood cream soup was a joke. Their cornstarch to ingredients ratio was like 50:1. I could taste the starchy flavor and maybe they used a little milk, who knows, but I didn't taste any cream at all. Lobster bisque can be missed as well. So yeah, I liked their piping hot tofu stew and their ramen but only if they serve it hot next time. But I don't bother coming back to try other stuff...

If you can't rough it, can't speak Cantonese, or don't read Chinese, you might have a problem here…read more It is also not easily accessible by any public transportation, so you'll have to take the MTR out to the New Territories, then catch a cab to the spot. The restaurant is a "dai pai dong" style eatery. There is outside and inside seating, but it's not comfortable. You'll be sitting in a crowded atmosphere, often on stools, and things will be discombobulated. However, if you can get past this, you'll enjoy some delicious Chiu Chow food. I am a huge fan of Chiu Chow cuisine, especially since we don't get it in the US. Whenever I'm in HK, I make sure that I get my fill of it. At "Sang Cheong" -- direct translation of the Chinese name 生昌, you'll get authentic and traditional Chiu Chow dishes. My favorite is usually the crab and prawn balls which are fried to perfection and served with a sweet dipping sauce. Check out the mullet which is served at room temperature with a pungent bean paste dipping sauce. On the night of our visit, they had a soup laden with pickled sour mustard greens, pig intestines, pig ears and pork. There is an abundance of white pepper to kill the gamey taste from the innards. I don't mind the soup, but I can't eat the intestines. Fried Bombay Duck is a type of fish which has the texture of tofu. The flesh is soft and I absolutely love it. The Chinese name for this fish is "nine stomach fish" 九肚魚 and it is the first time I've ever eaten it. I'm hooked!! It is prepared salt & pepper style. Delicious! Roast Goose is the most typical of Chiu Chow dishes and the one here is decent. Dip into the vinegar! Food is good, and it's a great local experience!

Wow, if it weren't for the sign in the front -- nothing about this place (small restaurant, sticky…read moretables, lack of air conditioning, etc.) would really indicate that this is one of the best places around to go for Chiu Chow cuisine, especially deliciously prepared seafood (even better than most dishes you'll find at fancier banquet restaurants). This is all for unbelievably reasonable prices for the portion size and quality you're getting. The non-seafood dishes are also prepared deliciously as well, but definitely try all the different types of fish, shrimp, scallops, jellyfish, and other highly recommended items (from their advertisement in the front) first.