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    Services - Baba Emma's

    Catering

    Event planning

    Gluten-free catering

    3 More Services

    Vegan catering

    Vegetarian catering

    Wedding planning

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    Recommended Reviews - Baba Emma's

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    2 months ago

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    Gourmet Affairs Catering - Ham Sliders

    Gourmet Affairs Catering

    (3 reviews)

    Cathy did an amazing job with making ham sliders for my daughter's birthday party. They were a huge…read morehit! She also provided condiments and it tasted like the mayo was homemade.

    More than expected!…read more I searched all over the Pittsburgh area for a caterer that would meet my needs for a Baby-Que! I wanted BBQ and the ability to taste the food before the event. I went one evening to taste test the food. They allowed me to bring someone with me and choose the items I wanted to taste. We tried the stuffed cabbage, pulled pork, chicken marsala, potatoes, and baked beans. We liked everything but the chicken. We mentioned it to the lady and she actually let us try the beef pot roast, which was delicious. This was served with their homemade horseradish. They supplied all the paper products and plastic utensils. They communicated with me before the event and answered all my questions by email. They were very responsive. During the event, they set up, cleaned up, displayed and arranged my cookies, cut and served the cake, and cleaned up the guests dirty dishes. They wrapped up all the leftover food as well. This was well beyond my expectations of any caterer. The 3 women who came to the event were very courteous as well. They were very pleasant to my guests. The only thing I wish they would have done was set up the buffet line the opposite way. I think traffic would have flowed a little better in the room we were in. I would recommend them for any event. Thanks for making my day even more special!

    Jillian’s - Espresso martini

    Jillian’s

    (18 reviews)

    Best service...ALL staff (relatively small number) from the bartender to the servers. Very cheerful…read moreand helpful and efficient and attentive to all of our requests. The food was amazing. 4 of us shared the Cowboy Ribeye, Duck Fat Potatoes (AMAZING!), and a wedge salad with great dressing. A nice touch: Jillian periodically checked in on us to see how things were going with our meal. Loved so many things about this place that we will definitely return!

    We booked a reservation through Resy for a party of four at 7pm, 2 weeks in advance. Also note this…read moredining experience is a European style dining experience expect to spend 2.5-3 hours dining there. We showed up 10 minutes early to our reservation and they seated us at the bar while we waited for our table. A hostess came up to my wife and stated that they would make the reservation work for our party of 4, because they saw a party of 2 listed. This surprised us because on her Resy app it stated "4 guests". Hostess came back and apologized and said she looked at the wrong reservation - no problem. Bar service was slow, there were 2 other people at the bar and then the 4 of us. We ordered 4 drinks and didn't get them until we were seated, which was around 20 minutes total waiting for 4 drinks, but the drinks were delicious! Now the food menu...there is no physical menu, you have to read it on a chalk board. The staff does take note of your allergies BUT if you want food modifications they do not allow that. My friend wanted the steak tartare without the egg and the waitress stated "we do not allow any modifications to any of the food items on our menu". He decided not to order it after that. Overall table service was excellent! Here is our order and review: Duck Fat Potatoes - amazing, delicious, and a must order! Fried Brie - very good! It looks like a giant fried cheese stick and it was delicious! Morels Mushroom - this was delicious! Dry aged cowboy Ribeye - this was the biggest disappointment of the night. My wife and I decided to split the steak and our friends did the same thing. We ordered two steaks and each steak is $135 but you can only get it medium rare. It's unfortunate that you pay that much and can't even cook it to your liking, which for us is medium. The steak was very underwhelming. Too raw in the middle and very chewy. Jillian did stop by and asked us about our steak and she seemed a little surprised that we weren't too fond of it because it was too rare. Now the desserts were awesome! We decided to split between the 4 of us. Chocolate Creme brûlée- so good and not super sweet! Very enjoyable. Pistachio Cheesecake - I love cheesecake and pistachios are always good Grilled stickies - this was the winner for us! Vanilla ice cream with honey drizzle on top of the grilled sticky. Yes, I will order this all the time. We were happy we got to try this place but for us it was very underwhelming, especially with that dry aged cowboy ribeye.

    Baba Emma's - wedding_planning - Updated July 2026

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