Food too expensive and serving sizes small. The restaurant is clean and neat and the waiters nice.read more

Nice area near Temple Bar and Trinity College. Intended on dining at a different place nearby but…read morewhen we saw that it was empty, walked around a bit. Lots of choices in the area. Saw this place was busy and after checking Yelp, stepped on in. We were seated right away. Pleasant hostess and server. Tried the chicken satay appetizer. Good portion of chicken with a mild, but thick, peanut sauce coating the chicken. I tried the garlic pepper chicken. It had fresh, well cooked veggies with a light sauce. Chicken was ok. Came with white rice but should have ordered the fried rice for more flavor. Son ordered the Pad Thai and the portion size was good. Not bad, not great. Solid four stars.

Pattaya Thai is a great spot to get some Thai food. They are one of the few Thai restaurants…read morearound I have found that serve actual Thai and not just Chinese masquerading as Thai. Their service is prompt, their staff are friendly, and best part they will even deliver it to your door.

We needed a place to eat around 9:00 PM and happened to come across Baan Thai. The manager was so…read morekind to let us order takeout even though they were closing. The food was delicious!! We really appreciated their kindness and would definitely go back!

Tucked between the Ballsbridge revelry, it's easy to walk by Baan, but you shouldn't pass up this…read moreauthentic Thai gem. Part 1: flavor. The Pad Thai was the perfect combo of sweet and a little heat. Nice balance of meat to noodles with plenty of greens to make your mom proud. Compared to other items this wasn't spicy at all. I guess you could take it up a notch and still be in the medium spice zone. Part 2: heat. Yes my friends we forgot to say "spicy level 1" when ordering the drunken noodles. There may have been an entire jalapeño in there or perhaps cayenne. I was blubbering like I was back in grade school with a skinned knee. But it was worth it. All you brave people say "spice level 3." Part 3: volume. Initially I was dubious of the amount they could pack into those (yes) plastic recyclable to-go containers. But then I kept eating and eating and only stopped to preserve a sliver of self-respect not gorging myself. Looks like my Irish breakfast will have a side of Thai tomorrow. Part 4: atmosphere. This is what we hope to find in a Thai place. Great decor, friendly staff, and accomplished chefs. We got it all and more here. Baan appetit!

Not a bad spot at all for lunch during the weekdays. The keep the lunch menu fresh with new luck…read moreoptions which a good. service is fast and friendly. you can sit in or take away..

If you are in the area and love Thai food check this place out…read more No frills and great value for money. Food is authentic and bursting with flavour. Nice friendly staff

Food was the most amazing Thai food I've had since being in Thailand. Started with shrimp soup and…read morevegetable rolls. Both fabulous. Went on to have soft shelled crab with bokchoy and carrot, and my husband had chicken curry--both delicious. Should be Michelin star rated. Servers, all from Thailand, efficient, quick charming and delightful. Tony, the owner was also extremely welcoming and help.

I found their food was lovely but a bit overpriced! Customer was really good tho so i am happy to…read morego back again soon!

Your Thai is My Thai And My Thai is Your Thai…read moreIt would take an eternity to break us And the carbs of Peek Kai Tod couldn't hold us... So for the second part of my stay in Dublin, I decided to try the Beacon, a swanky-hip boutique hotel on the outskirts of Dublin in the Sandyford area. I didn't bargain for it being so far away from the city center, so much so that even my Nigerian cab driver got lost getting there. Well, it was about 8PM, and I just got back from a two-day tour of Galway and Connemara. I was anxious to check into the hotel after spending the night in a youth hostel, so of course, my dinner options were pretty much limited to the restaurant at the hotel. Welcome to My Thai. Sleek, modern and clubby, My Thai is pretty much the type of restaurant I usually avoid like the plague because the clientele is usually young, slick and thoughtless. I was right, as tables were filled with twenty-somethings dressed in unflattering outfits and looking close to wasted around 9PM before their hardcore partying was about to start. I was gratefully seated in a corner table away from the blaring Euro-funk music by a poker-faced hostess who didn't seem to be enjoying her job much that night. The menu was fairly robust with a lot of items that appeared quite tempting on paper. After much perusing, I settled on two things, first the € 5.75 Vegetable Spring Rolls, which was my mistake since it clearly stated "deep fried filo pastry" as the wrapping versus my expectation of simple rice paper. An oily appetizer stuffed with carrots, shredded cabbage and coriander leaves and accompanied by a too-sweet chili cause (see photo). Things got better with the € 15.25 Duck Noodle, basically a bowl of flat rice noodles in a spicy broth filled with mint and lemongrass (see photo). There was plenty of duck, as there should be for the extravagant price point. And frankly that was what I wanted after a long bus ride from Galway. Your Thai is Your Thai And Your Thai is Your Thai It would take an eternity to convince me That the carbs in that spring roll couldn't bloat me... FOOD - 3 stars...merely passable Thai but pass me the duck AMBIANCE - 2.5 stars...dark, loud and clubby...so not me SERVICE - 3 stars...I couldn't see who was serving me TOTAL - 3 stars...gee I suppose if I came back to the Beacon...

From the outset making a group reservation, the staff at the Beacon/My Thai were very helpful…read more On arriving the venue is within the Beacon Hotel so there is this deluxe glamour look to the lounge and the bar area continues with that vibe however more into the restaurant whilst not authentic Thai setting you are still nicely impressed with the layout and decor. 8 of us for dinner, we were seated straight away and introduced to the layout of our meal which was a sharing menu. With the sharing menu it's a number of dishes all served together and you can try a little of everything. We had drink order taken and within 10 minutes we had a tipple in hand, then the food began to arrive... Holy smoky! Starters had everything peppered calamari, tempura vegetables, spring rolls, skewered chicken, steamed dumplings on the list goes on. The chef came out to introduce the plates and offer additional spices / condiments. The tempura peppered calamari was great plus steamed dumplings were my fave (but all were truly yum) Next on with our mains, we had a nice 15-20 minute between which was great. The mains began to arrive and it felt like there was endless dishes, we were treated to everything from green curry, pad Thai, crispy duck, stir beef, lamb curry, noodles & variation of rices. Couldn't fault any of it, was so much to choose from and they really didn't skimp on the portions, in fact we wondered how we'd ever finish. The chef came by the table 2-3 times over the evening which was a fantastic touch, the group was very impressed plus he nicely stayed around for a group picture. My husband works just around the corner and I'll be making a point of returning here again, very soon. Happily recommend to others

OK, it's a bit out of the beaten track. This doesn't mean it is of second class rate! The ambiance…read moreis superb to say the least, the staff are very alert, and oh, so friendly! They even remembered us from the last visit, and what we wanted for desert.... It can't get better in my opinion! So the exquisite cheese cake was the desert we wanted indeed! The rest of our menu? Well, we had the early bird choice, which gave us a nice choice of starters (we had the platter for two, which had a choice of all the starters, very tasty). The mains of our choice were well presented, and tasted very delicious again. Be careful when they serve the plates, as they come pre-heated; very hot!

Very authentic Thai restaurant, with a hint of Japanese (Ayumi Ya Japanese Restaurant used to…read moreoccupy this location) The three course menu is priced at EU21.95 and give a very broad range to chose from. Plenty for vegetarians too. I recommend the Aromatic Crispy Duck starter - its excellent. The Teriaki dishes (chicken or beef) are excellent also and my wife loved the yellow chicken curry. Wines are directly from O'Briens next door with EU5 corkage charge, or bring your own and pay the corkage charge. The service is outstanding and they also cater for groups.

This place was so good we came back two nights in a row. Literally the best massaman curry I've…read moreever had, I dream of it still. The servers were great and happy to see us again on the second day, the ambiance is casual and upscale without being too fancy, and the food was affordable and delicious.

Hit up Thai Spice on a vacation to Dublin and loved it so much we went back the next night…read more Cozy, warm dining interior. Friendly service. The food is FANTASTIC--recommend the Thai Spice Sampler Platter, Massaman Curry, and Pad Kee Mao (forgot to take a picture but it was utterly delicious). Pricing was between 15-25 euro and the place didn't really take reservations (we tried to book online but didn't really work). 5/5