Sandwiches were delicious. Steak Fries, Onion Rings and Mushrooms were also tasty. The sandwiche…read moresizes were generous however, the sides were not. Each side was very small portions and you were paying foe each, nothing included with the sandwiches. Here was the kicker, I ordered a mixed drink, the server asked if I wanted a double, I conceded. When I received the bill, that drink was $13. This was not a top shelf liquor. We have been here several times. Most of the time, we leave full and happy. The staff is always friendly. This time we left full and a little salty. The drink cost was over the top. The amount of food on the sides was sad. Not sure if this time will end our run at The Curve.

for the amount of money charged it wasn't that good. Plus they charge extra money for using debit…read morecard. Got the Boomer hamburger so I guess they charge extra for cheese & I ordered onion rings which I expected an extra charge but they were over done. I won't go back. I'm new to area so I wasn't impressed

Fun atmosphere and staff, and great food every time. Love the Super Curve pizza (add green olives)…read more Don't get caught being a "looker". ;) You'll see what I mean.

We go often Friday is fried cod it's great! Wednesday broasted chicken and thirsty Thursday cheap…read morewings and beer

My kids love this place. We have yet to try their food - only their ice cream/milkshakes…read more Their ice cream and milkshakes were quite pricier than other similar places that I've been to in small towns. I wasn't that impressed with either of them. Most of their staff seemed to be younger, high school age, with not a lot of customer service experience. We will return whenever my kids decide that they want ice cream from there.

Great little drive in diner. Delicious food and friendly staff. Small town atmosphere.read more

The place to go for the famous tenderloin. I did not enter…read morethe contest, but maybe I'll try it someday. Haha. Food was tasty. Staff was very friendly and attentive to our table. It is busy as I am sure it is all the time.

On a recent trip, a couple seated next to us on our flight recommended One Eye Jack's, so we…read moredecided to make a special trip to try it out. They are well-known for their breaded pork tenderloin, so my husband and I went for lunch and ordered the "Deuce." It was a large, thick tenderloin that came with two buns, so we were able to cut it in half and share. The flavors were absolutely delicious; it was a little too thick for my personal preference, but overall it was very good.The service was also great--both our waitress and the gentleman at the counter were very friendly.

Grain & Grill comes with a good set of recommendations whether you are coming for food or to the…read moreBad Dad Brewery. Fairmount is a short drive off I69 and worth a try. The facility is not overly attractive or inviting. You have to decide which door to use depending on which business you are frequenting. I didn't see any signs for the outdoor seating to direct you to the hostess. The parking lot is large with lots of spaces up close. We were here for food so we picked the door to Grains & Grill. The host was very friendly and kind. The inside looked welcoming. The journey to get to the outdoor seating was a bit of a maze. There seems to be plenty of comfortable indoor seating though it is kind of broken up in disjointed rooms. The outside area was nice. The over hang shielded us from the sun in our evening dinning hours. I found the tables to be a bit close together. There was another party next to our table so we had to be cautious about moving chairs to get situated. The outdoor chairs have a flexible plastic seat. The seat seemed to give more than made me comfortable. The chair seemed a bit flimsy. However, it was comfortable and didn't collapse on me. We started with the fried mushrooms. There were a LOT of small mushroom tips in this order. The batter was thicker and a bit mushy. There wasn't much seasoning flavor to the batter but it wasn't greasy to taste. The mushrooms seemed fresh. The dish was fairly good. The cocktail sauce had a decent amount of zip to it. My wife had the blackened fish tacos. Two came with the order. She loved the fresh taste. Definitely not a fishy taste. Delicious she said! I decided to try the Hoosier Hot Plate. It seemed like a house speciality...so why not! The tenderloin was outstanding! The pork was moist and juicy and moderately thin. The breading was nicely crunchy and moderately thick with a slight greasy taste. Maybe the best tenderloin I have ever had! The tenderloin was laid on top of a bed a real mashed potatoes. You could tell they were real by the lumps I bone smooth consistency. These were excellent as well. Just like mashed potatoes should be that were going to accent the meat. The tenderloin was topped with a creamed corn. I would have been disappointed if this creamed corn was the side dish. It was kind of bland and didn't have much of a corn taste. It was also rather mushy. I didn't think the corn added much taste to the tenderloin/mashed potato taste. Overall...it was an interesting dish that was worth a try.

Had a birthday dinner here last night. Party of 8. 7 were at or over 80 years old. I'll get to…read morewhy that's significant. We were seated fairly quickly. Our drink order was taken, which was almost all water. Drinks came several minutes later. Orders were taken a few minutes after that. Food did take a bit but not unreasonable. At that time a few people needed more water. It took over 10 minutes before a pitcher of water was delivered to the table by someone other than our server. Bread was requested to the person bringing the water since we hadn't seen our server in nearly 15 minutes. Another 10 minutes and our server comes to check on us. She stated she didn't know about the lack of bread and blamed it on the other employee not telling her. At least another 10 minutes go by and nearly everyone is finished eating when the bread arrives. The food was good and the amount of food was good. All but me had eaten there before. 3 got the Hoosier plate, a couple had the tenderloin, a couple got burgers, and I got the Makers beef tips. All enjoyed their food and only a couple had any left to take home. The mashed potatoes were very good and a large portion. There were several ounces of meat and a good portion of green beans. The food was definitely a 4+. The service was a 2 at best. Along with the poor service, they added the optional 20% gratuity, since we had a party of 8. I knew this was possible since I read it on the menu. Most of the party did not. It was noted on the ticket but it was put very close to the other charges. For some, it was not noticeable. I understand the reasoning behind the charge but if the business isn't crowded and the servers aren't working excessively, I don't believe it's justified. In this instance, it may have led to poorer service since the server knew she'd be getting 20% no matter what.

The food never disappoints! The servers are very well-versed in each dish on the menu and during…read morethe summer eating out on the veranda is great! For a quieter and more sophisticated feel I would suggest eating inside. Either way, the ambience is very good.

Prime Rib was tough and hard to chew! Loaded Baked Potato was so cold the cheese would not melt and…read moreit was hard. Server did not bring steak knives with our three orders of Prime Rib and returned with knives and threw them in the center of the table like she was pissed off we asked for them. Frankly the Prime Rib was so tough it was not eatable. Gave us a complementary dessert that was obviously not made in house because it was excellent. They discounted our meal 50% for the tough as shoe leather prime rib. Salmon was good. I am not sure we will be back unless it's for a sandwich and a round of golf next season. This is our third visit and just not happy how ours meals turned out. 1925 for a burger or tenderloin. Lahody's for the Steaks !

Bonge's Tavern is what would happen if a world-class kitchen crashed a backyard party in rural…read moreIndiana and everyone decided to keep it that way. The parking lot tailgating before dinner is half the experience. Where else can you sip a drink next to a pickup truck, make friends with complete strangers, and then walk inside to eat a meal that makes you question every life choice that led you to lesser restaurants? The food is absurdly good. The famous Perkinsville Pork deserves its own state holiday. Portions are generous, flavors are bold, and the menu somehow manages to feel both elevated and unapologetically Hoosier. Service was friendly, the atmosphere was chaotic in the best possible way. Everyone having a great time. Come hungry. Come early. Bring a folding chair for the parking lot. Leave wondering why every restaurant isn't this much fun. 10/10. I'd drive past three chain restaurants and a dozen sensible decisions to eat here again. Will be back soon.

Just wow. This place is the definition of a hidden gem. From the overall vibe of the place, to the…read morefood and the service, we were blown away. I can definitely understand why people will tailgate just to get in for dinner. We started off with the meatballs, the pork loin, and the pierogies. The pork loin is a must get, and the other others were delicious as well. For my entrée, I got the pork loin as well because it was so good as an appetizer, and before that I started with the tomato soup, which was also excellent. Addison was our waiter and was extremely attentive, knowledgeable, and friendly. We had a party of over 10 people and he handled it flawlessly. If you're in the mood for something out of the city in a little bit of a change of pace, I would highly recommend trying here.

Location is a on a golf course and has a large deck The food…read moreis excellent The service outstanding

Very good food at a very good price. Beautiful setting and great service. What else do you need?read more

The Fountain Room is expensive, but it's excellent. It's part of the old Coke bottleworks building…read moreand the design of the restaurant is exquisite. I laughed though because the bar was playing The Muppet Show on the TV. lol The dinner menu is expensive so I went for brunch. (I believe their brunch is from 10am-2pm on Saturday and Sunday.) I ordered brisket hash (crispy potatoes, cheddar cheese, braised brisket, chimichurri, eggs, toast) and it was outstanding, although expensive at $24. My server was wonderful - just a delightful soul. The customers at the table next to me ordered chicken and waffles and their food looked amazing.

We visited The Fountain Room on a Thursday night, and while we were a bit surprised that the main…read moredining room wasn't open (it's only available on Fridays and Saturdays), we opted to sit in the bar area. The main floor dining like a lunch vibe, but it turned out to be a cozy choice. For appetizers, we started with the cornbread after our focaccia was unfortunately not the best. Seemed to be over-proofed. The cornbread was absolutely phenomenal and a must-have! A special shoutout to our waitress, Arya, who noticed our disappointment with the focaccia and generously brought us the cornbread on the house. That kind of service is truly memorable! I also had the beets and peaches salad, which was refreshing but a tad overdressed. Still, I couldn't resist finishing the entire dish. For my main course, I ordered the lasagna, and I can confidently say it was one of the best I've ever had. It wasn't overloaded with cheese and instead complemented by mushrooms and pesto, and surprisingly light on the stomach. My husband chose the filet and rated it an 8/10, saying he thoroughly enjoyed it. We were so full by the end that we skipped dessert. The decor of the restaurant is beautiful, and the staff was incredibly attentive throughout our meal. The only downside was the atmosphere; coming from Chicago, we expected a more bustling vibe on a Thursday night. It seems Indianapolis is a bit quieter during the week. Overall, we had a delightful dining experience, and hats off to Arya for her exceptional service!