Stopped here on our way from Atlanta to Florida. There were mixed reviews, but we wanted to try it…read morefor ourselves. We ordered: 3 piece leg (fried chicken) with two sides (Mac & cheese and greens with cornbread muffin, rib sandwich, catfish filet sandwich, pulled pork sandwich, and fried okra. The fried chicken was goo, perfectly crispy, and there was a custom taste to the spices they used (though the mix personally wasn't my favorite). Hubs thought his catfish sandwich was really good and he loved the fried okra. Kid who ordered the pulled pork thought it was delicious. The rib sandwich was a bit of a surprise to the other kid - he thought it would be rib meat vs ribs with bone on in the sandwich. The Mac & cheese was good and the greens and cornbread were fabulous. Someone mentioned the price for the amount of food. I feel like the sandwiches were reasonable. The price/amount ration for the fried chicken plate was also as expected. So, all in all, support this small business, they've got good food, the customer service was excellent, and personally, I don't think there's any concern about the price/amount ratio. Enjoy!

The food is incredible and the best southern food I've had since living in Perry. The ribs were…read morefall off the bone. The okra was perfectly cooked. The pork chop Sammy had great flavor. I'm so happy this place is right down the street! Some may say the prices are a bit steep. I don't think so, without being an industrial restaurant, these prices are to be expected. I thought the portion sizes are perfect.

Tried based on the positive reviews. It was pretty good too. But quite a wait. I was on the phone…read moreso I know i waited about 15 mins. I ordered the ribs, mac & cheese and baked beans. I was hoping for collard greens but didn't see it on the list. I also got the highly raved about peach cobbler. Everything was delicious. The ribs were tender and the flavor was there in all the items. Delicious. It comes with 2 slices of bread. The only thing I was bummed about was the peach cobbler. Very disappointed in that. It looked like diced peaches and was a bit of let down. Otherwise I'd return to try other meal items.

The rib tips were tasty, just enough smokiness, but a little light on the sauce. For the price,…read morethey could been a little more generous with the meat, but it was good overall. The mac n cheese was good, as were the yams. My daughter had the chopped pork sandwich, said it was good. She complained that her green beans were over-seasoned, making it a little too salty for her liking, but she was high on the yams as well. Looking forward to trying other items on their menu soon!

The food was soooooo good! I got the oxtail plate with mac & cheese and collard greens. The flavor…read morewas amazing in the oxtails and they were huge and tender. The Mac & cheese was flavorful and cheesy just the right amount. The collard greens after adding my preferred spices - crushed red pepper and sazon was good too. It was enough for 3 meals. I hope it's a standard on the menu because I will definitely be bad. The sweet potato pie tasted homemade and tasted like the way I make mine so that was good. It's located off the road and there's a stand of produce nearby. Be aware of forms of payment.

Food was so good I forgot to take a picture. (Next time)…read more If you're heading into Fort Valley, you will see a blue food truck on the corner of State University. You smell the grill going and the scent pulls you. You see people standing in line. Order the food. Yummy. Good Ribs and Big Pull Pork Sandwich. And Tony has a great spirit. Health Grade: A Pro: Good BBQ at a Good Price Con: Hours are flexible Bottom line: Old School BBQ with a spirit of a cookout. Try it. Eat outside.

This place I drive by once a month. For the past year I couldn't get some free time. Finally had…read morethe chance to stop and goodness gracious it's delicious! The bbq is spectacular

Went here for bday lunch. Had been hearing great things about the food. The entire restaurant is…read morethemed around airplanes. Cool concept especially being in an Air Force Base town. Plenty of parking. Easy to find. Seated quickly - had a large party of over 10. Staff was great. Very clean. I was torn between pasta and stuffed chicken. Went with Caesar salad with Parmesan vinaigrette.... Yallllllll that was the best tasting salad dressing I've ever had. Omg! The salad was delicious. The stuffed chicken was ok. Needed more seasoning but I think it was also a texture thing for me. I thought it was going to be baked but had a crisp exterior. I probably just didn't read. Nothing that the restaurant did wrong. I'm going back. The Parmesan dressing alone... has me in a chokehold. Everyone I was with lived their food.

Excellent restaurant with awesome service. The waiter was great and very knowledgeable. The…read moreambiance was very nice, more like a sports bar with all the televisions available. The food was excellent and served hot and fresh and very quickly I may add. The adult drinks were definitely worth it as well. - - Awesome experience.

The absolute best place for fried seafood. Would highly recommend. Service is always wonderful,…read morefood fresh hot and good

Although in my opinion they are a little pricey, the food is outstanding, especially the fried…read moreoysters, delicious!

My first visit here and I wish I'd discovered this place sooner. The service was kind and…read morecourteous, the food piping hot, and the drinks refreshing and delicious. We wish they had tables big enough for large parties on their patio. Would be fun to spend an evening out there with a group of friends.

I don't usually go for Southern food, but I'm glad I stopped by to The Swanson. Interior wise, it's…read morelike a house turned restaurant business. The foundation is still there with the rooms and decor but with lots of tables set up, similar to hosting a gathering at home. Not only that, everyone here was really friendly! We really felt welcomed, and though the second time, service wasn't as outstanding, it was still good. I think they really nailed down the vibe of southern hospitality. For drinks, they have seasonal cocktails, which I think is fun, but I'm not around at a time where I would be able to chill and drink. I end up with a go-to sweet tea. Strong and sweet, that it kept me up, but not the strongest nor sweetest I've had. There's also complimentary bread that's mini muffin shaped and dense like a biscuit. It's buttery and salty, but I like it! Before coming, I saw so many things about the sampler, so I definitely wanted to get it and try out. Love the fried green tomatoes with the honey mustard. It didn't feel oily, and it held up pretty well when cut and dipped into sauce. The pimento cheese here is probably the best I've ever had, but I will admit that I have not had many (I tend to not like it). In fact, both these items stay on my mind enough that I do think about coming here more often than I thought I would. And this is just for the apps. The rest of the entrees are pretty standard. Some better than others, but that's due to preference. I haven't gone through the whole menu, but I do prefer their chicken to some of the other menu items. For their sides, I haven't seen or heard of some of them. I asked about them, and they were described p well, enough for me to not want to try congealed salad. I'm not a big fan of jello type things, but I did try the pear salad. Not for me. Absolutely not for me. I did really enjoy the collard green soup and sweet potato souffle though! They were great, esp the souffle. It was my first time having nuts in them, and I loved it so much. Everything else was alright, like I'm sure you've had or can make better mac. Overall, I'm glad to know this place because it's a good rec for the area if you're in the mood for Southern food. It's not a bad pick for vegetarians either, though they would only have appetizers and sides to pick from, but I liked them more than the entrees. There's a parking lot, and it's in a good location to see the rest of downtown Perry too.

We were visiting from Pennsylvania and wanted to try a good barbecue place. Well, let me tell you…read morewe found the best place not just any place. Let's start, on your way there about a mile before you arrive,You can smell the barbecue once you arrive you are greeted by a staff that is ready to serve you with smiles, hairnets, and gloves. Very clean and professional staff..The food portions are way more than one person can eat everything on the menu from baked beans to the chicken salad, smoked ribs was delicious. Next time we come to Georgia PhatBoy'z will be visited first on our list.