Nonna's Cafe is hands-down the best soul food you'll find in Amite, offering a warm, "Sunday dinner…read moreat grandma's" vibe that makes every guest feel like family. The heart of the experience is their daily lunch buffet, featuring made-from-scratch staples like tender smothered turkey wings, flavorful red beans and rice, and their famous seafood lasagna. Whether you're stopping in for the oxtails or a massive seafood stuffed potato, every dish is seasoned to perfection and served with genuine kindness.

The chicken and dumplings were the best I've ever ate. I will be coming back and recommending to my…read morefriends, family, and co- workers that they eat here.

I have eaten here many times and it never has anything "bad"! Awesome food, wait staff, parking,…read moreEVERYTHING! Hometown folks own the place! Awesome! We here love Sherral's Diner! It seems like everyone in Pearl River County go there after church! Granddaughter of a Henleyfield born Carol Leigh Henley Terral, And, while I'm throwing heavy weight names around- I brag on my precious beloved Aunt Marilynn Fortenberry! Hurry to get your spot! I love to go to Ozona Baptist Church then head to Sherrill's with friends! See ya there!!! Barbara Lane

7-28-24 Stopped in after church with family/friends…read more A very good place! Nice atmosphere. Buffet style foods. I would recommend this place!

The food is always so fresh and amazing. The fried chicken is satisfyingly crisp and the butter…read morebeans, candied yams, and many other sides are made from scratch and so flavorful. I'm sure all the other mains are great as well but that chicken has such a hold on me I can't go without getting it. And it doesn't matter who is behind that register, they are always so sweet and talkative. Try it out. You will not regret it!

Food is AMAZING !!!!! Everything and I mean EVERYTHING is sooooooo good. Go check them out thru the…read moreweek but definitely go on Sunday to get that Sunday dinner comfort meal with dessert followed by a side of the itis

The food was great, seaso Ed really well. Good southern cooking for sure…read more I could have given it more stars, but I wasn't impressed by the inside. It looked like there was a party, and no one straightened up after. The buffet food was served on Styrofoam plates and bowls. A better grade of disposable would have been better. Staff is friendly and nice. They got us on the uncharge once we got to the register, but it was all good bc the food is really delicious.

Got here on a Friday evening, I guess around 6pm. I was worried that they were closed, because when…read moreI walked in I was the only one there; no staff or other customers. But a gentleman quickly appeared from the back, walked me through the menu, and took my order. The whiteboard says "lunch specials" but they were still available, so I got the Crawfish Kisha with grilled fish. Before anything else, I have to give kudos to them for having grilled fish. There are a number of places that only offer fried fish, so I always appreciate when places offer alternatives. As for the food, it was good. The fish needed a knife to fully cut it, but it wasn't dry. The crawfish topping has excellent flavor and the side corn had a welcome dash of black pepper in it. The only vague hangup was portion size. It wasn't small - I was uncomfortably full when finished it - BUT I did finish it. It's fairly rare for me to be able to eat a whole meal in one sitting, so maybe don't count on leftovers if you order takeout here.

After a stop in Pass Manchac looking for outside dining but finding a jammed inside-only restaurant…read morewith no masks, we headed up US 51 into Ponchatoula to look for an alternative. J Rucker's was listed as open, but when we arrived no one was there and it was marked closed. When we called, we were told "yes, we are open" but no one appeared in front. Finally just as we were about to drive off, someone came running across the parking lot. "We are open, and you can sit outside." After that little bit our time confusion (to the restaurant's credit, we were looking for a place around 4:30 in the afternoon and some listings showed a 5 pm opening, while others implied open from lunch to dinner. No big deal), we got seated and offered menus. "Fried ribs" jumped out immediately as (1) unhealthy in many ways (2) unique and (3) of course, something we have to try once. We put in an order for that, along with fried shrimp and stewed chicken. Unfortunately a few minutes later the kitchen informed our server that fried ribs would not be offered that evening. I changed to stewed chicken. For starters, the fried broccoli and boudain balls were hot, fresh, not greasy, and served with a house dipping sauce that had a bit of kick. The stewed chicken arrived in the dense gravy on rice, tasty but beware also on the salty side (this bothered some other diners in my party more than me). The fried shrimp actually might have been the best thing on the table: hot, crispy, with almost like a tempura texture served on a bed of thin-sliced french fries. We were stuffed and facing a ride back to the south shore, so no dessert..."but tell us what you have, anyway." One of the options was "Bananas Foster ice cream." Uh oh, looks like we ARE having dessert. Highly recommended, with a strong banana flavor and actually frozen bits of ripe banana in there. (Some may not like that texture, but didn't bother me one bit). Chicken and waffles are one of the options for entree, as is an ice cream and waffle dessert that looked good as it went out to another table.

We were driving by on our to to another restaurant. This is a wonderful little hole in the wall…read morewith excellent staff! We were instantly seated and the staff had the most tasteful recommendations. The food was insanely delicious! They were so festive. We are definitely coming back time and again!

Might be my favorite southern restaurant in Hattiesburg, Mississippi. I got the catfish with a side…read moreof mac & cheese and hush puppy. The quality of the food was great, not too oily, not too dry, everything about the food was great! Great service, highly recommend, I will come back

Just happened working in Hattiesburg, and the gem was across the street from where I parked. This…read moreis going be my go to lunch spot and Hattiesburg. And make sure you get a piece of the tomato pie. Great food , good value, quick service.

If you're even thinking about going to Two Sisters Creole Kitchen, stop thinking and just go…read more From the moment we walked in, the staff was absolutely amazing, welcoming, attentive, and genuinely friendly. You can tell they take pride in both their service and their food. The energy was warm, authentic, and felt like family. Now let's talk about the food... straight bomb dot com. The fried oysters were perfectly seasoned and crispy on the outside while still tender and juicy inside. The red beans were rich, flavorful, and tasted like they'd been simmering all day the way they're supposed to. And the fried catfish? Golden, crispy perfection with flaky, melt-in-your-mouth goodness. Every bite had that authentic Creole flavor that hits your soul. This isn't just a meal, it's an experience. We'll definitely be back. Highly recommend!

The service was good. The menu well versed, something for everyone. The food was good. The…read morerestaurant was old school but well taken care of. We noticed many improvements to the building.

Everyone was so nice and gave such honest recommendations. All of the food was absolutely authentic…read moreand delicious!! Everything was 10/10!

After a long day of travel to get to NOLA, I was too pooped to go out and hit the streets tonight…read morefor dinner. Ordered DoorDash from HDK on the cred of the many positive Yelp reviews and it didn't disappoint. Tried two dishes, as I couldn't settle on one. The fried fish and shrimp were outstanding! Loved the dipping sauce and the seafood was cooked perfectly. The fish fillet was about an inch thick and so moist and flaky. Yum! Not sure I loved the fries with the crawdat sauce - they were a little salty. This ff dish kinda gives poutine vibes with the gravy. The Superdome was also tasty. I liked the fried fish better than the blackened, but the mashed potatoes and corn and sauce draped over the fish was rich and delicious. This fish was much thinner and a little chewy. I'd love a hybrid of Superdome using the thicker fried fish. Bread pudding was my dessert, warm and dripping in caramel/brown sugar sauce. I had to restrain myself from eating the whole thing! This was a perfect way to start my visit to the Big Easy.

The food here was decent. Maybe where I'm from (OKC) we put too much seasoning on our food. Mostly…read moreEverything I've eaten has been slightly lacking flavor. The service was okay. They aren't in a rush at all to make the plates lol . And it's cafeteria style so you can see them make your plate. I had smothered pork chop, rice and gravy, mac and cheese, and cabbage. My food was fine but my dad had the same thing and hated it. He said his chop wasn't tender. The spaghetti was good! Also they have different entree each day of the week so make sure you check it out before you go.

I love the fried chicken!! The sides were all enjoyed with great flavor and soul!! It was HUGE…read moreportions so come hungry or expect 2 meals! Everyone was smiling and friendly, it is served cafeteria style. It is in an old school cafeteria so that's kind of different. We will go back when in town, this was our fave soul food in town!