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Azumare

4.2 (27 reviews)
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Nice graphic.
Michael C.

Azumare! With the name they are playing with a popular Peruvian expression: Asu Madre! (A very common word that expresses surprise. Like saying "wow"). I would describe the concept as Latin Asian Fusion Kosher with an emphasis on Peruvian cuisine. You can tell a lot about a restaurant by how clean the restroom is; this one is fine. Any good Peruvian restaurant will start you off with "cancha" Kind of like warm bread and butter at a French restaurant:). What is cancha in Peru? Cancha Serrana (Peruvian Oil-Roasted Corn Snack) Cancha Serrana, or Peruvian Corn Nuts, is large-kernel corn that is soaked in water until it puffs and then fried to produce a crunchy and salty snack. Light golden yellow to tan. Flavor typical of corn. Fried in vegetable oil. I started off with the Tuna Causa (La causa de mi gordura:) and had nice presentation and the flavors were very good. Peruvian Causa A perfect dough of mashed potato with aji amarillo (yellow chilli peppers), lemon, mayonnaise and layered with avocado What is Peruvian causa made of? A Peruvian Causa or Causa limeña (from Lima) is a Peruvian dish made of layers of mashed potato and filled with chicken, tuna or other more modern alternatives. The ingredients for Peruvian causa are mainly Peruvian yellow potatoes and ají amarillo paste (Peruvian yellow chilli). Then we ordered a sushi dish: Tajada 360 Salmon, cream cheese, avocado and kani rolled sweet plantain with eel sauce. (No Rice) This was a quick try for the restaurant so I didn't ask for too much, but we ended the meal with a "Suspiro Limeno" What is Suspiro de Limeña? Suspiro de limeña (or suspiro a la limeña, or suspiro limeño) means 'sigh of a Lima lady' (or 'Lima sigh'), not to be confused with simple suspiros, which are meringue 'kisses'. It is a two-part dessert: a sweet caramel base, made from slowly heated milk and sugar, topped with a sweet Italian meringue. And then no good meal can skip the double espresso:). The chef was kind enough to come to our table and greet us. Super nice guy/muy buena gente! His name is Ari and he is Venezuelan and Jewish. So that's it for now for Azumare. I like to try a place a few times before giving 5 stars. Bottom line: nice place, interesting idea, will be back for sure!:)

Coco Explosion sushi roll 1st pic
P J.

Delightful restaurant tucked away in the Knights hotel. It was very difficult to find. Inside was very well laid out and inviting. The staff were very friendly. We ordered the Azumare salad. It was fresh with the blend of olive, tomato, jalapeño, mint, radish, onion, and house dressing. It was not what I was expecting, but this was an exceptional salad. Salad was plenty to share. Also, we ordered the Green Dragon Volcano sushi roll. It had tempura shrimp, spicy tuna, cream cheese, avocado, crab and crispy onion. This was an exceptional sushi roll. My wife rarely enjoys crab, but she raved about this. The final dish we ordered was the Coco Explosion sushi roll. It was a sweeter sushi roll. It was good as well, but not as good as the other too. If you are in the mood for seafood in the Hollywood FL area, I highly recommend you visit.

Tajada roll
Rose G.

Keep looking you'll find it! Very hidden on the side of a "motel" like spot. Very friendly upon arrival. Greeted us at the table with a welcome shot which tasted amazing (non alcoholic). I ordered the most amazing sangria with a coconut popsicle. Open layout with very comfortable seating. Soft chill music playing at the perfect volume. We ordered the crispy tuna rice, tajada 360 rolls and trio ceviche OMG everything was so delicious. Our waiter Gabriel was great from start to finish.

Chocolate volcano

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5 months ago

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7 months ago

Was seated and waited for 10 minutes and no one even acknowledged me or even brought water. Terrible service. I got up and left.

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2 years ago

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3 years ago

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5 months ago

Service better than most kosher restaurants. Chicken so so. Salmon is better ............................

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3 years ago

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1 year ago

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10 months ago

Decepcionada , la comida no estuvo buena . La cantidad muy poca para el precio y el sabor no estuvo a la altura.

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1 year ago

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4 years ago

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6 months ago

it was delicious the sushi was good service good nice atmosphere for sure coming back

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2 years ago

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4 years ago

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4 years ago

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4 years ago

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2 years ago

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3 years ago

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2 years ago

BEST sushi night ever! Don't be put off by the location inside the Knight's Inn. Beautiful space, incredible flavors, and superb service.

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3 years ago

Food is delicious. Service is good too! It is a small restaurant and intimate. You can hear each other. It is not fancy.

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3 years ago

Food was full flavored and incredibly delicious. Service was A+, top notch. Highly recommend.

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4 years ago

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2 years ago

Food has no seasoning . Steak was overcooked Not worth the price. Again the food was not good.

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3 years ago

Every thing was very fresh and delicious loved the salmon truffle roll and the jb tempura roll!

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3 years ago

Fabulous food! Peruvian style! Definitely coming back, friendly staff, beautiful presentation of the food, great ambience

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2 years ago

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3 years ago

A must try when in Miami! Everything is delicious and service is friendly. Thank you.

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4 years ago

food is a mix of latin asian fusion. they carry ceviche, pizco sour, sushi. ambiance is nice and service is good

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Toku Modern Asian

Toku Modern Asian

4.0(158 reviews)
1.2 mi

My waiter wiz was the best , very knowledgeable on the menu and always had good small talk …read more Overall great experience. Will be back for more

WOW!! I had low expectations because its a restaurant in a mall; however, our Spice lunch here was…read moreFANTASTIC! First, let's talk aesthetics. The interior is gorgeous! I would call the look Dark Zen. it was very relaxing, and unless you were seated in the front, facing out, you would not know you were in a mall! Great job creating a little oasis. Spice here is a great deal because their regular menu is very pricey. We started with the crispy spicy tuna (moi) and the tuna pizza. The crispy spicy tuna was perfection! They executed one of my favorite treats really well. The tuna pizza came loaded with fresh tuna; however, it was drizzled with the dreaded TRUFFLE OIL so buyer beware! For mains, Larry had the braised short rib, which came with pad thai, and I had the jhap chae. I was dithering between the jhap chae and the salmon salad and ultimately went with the noodles because a) noodles and b) salmon salad seemed a little basic. However, I did spot the salmon salad on someone else's plate and it did NOT look basic. The jhap chae was nicely umami and studded with regular mushrooms. Very satisfying! I sampled the pad thai that came with the short rib and thought it was a little sweet. For dessert, we had the banana wonton, which came with a side of a tart sorbet. It was the perfect finish to the meal. The service was great! The hostess was a little.... unfriendly? However, the server was fantastic; attentive and friendly with good input regarding the menu. Since Spice has been extended through the end of October, I would definitely book a second visit here!

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Toku Modern Asian - Inside dining

Inside dining

Toku Modern Asian - Asian Food

Asian Food

Toku Modern Asian - Interior

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Interior

Basilic Vietnamese Grill - Hue Spicy Noodle

Basilic Vietnamese Grill

4.2(579 reviews)
4.3 mi
•$$

When I go there, I ALWAYS order their Pho Chicken Soup.... It's VERY GOOD FOR ME..... I can't say,…read morethat I tried anything else, bur truthfully I love there Chicken Pho Soup.....

We hadn't been to Basilic in a long while, probably 5 years or so and made a decision to go back…read morebecause it was a thunderstorm day in Miami and Pho sounded so comforting. The place basically looks the same with just a few updates. But it's peaceful, quiet and pleasant. We decided to have our favorite dish, Beef Pho, and ordered that. Our server was Francisco, who was friendly and helpful. It didn't take long for our soup to arrive. I guess 5 years can make a difference in how pho is made or maybe there is a different chef. The pho now is not cooked the same as back then and didn't taste as good, to our surprise and disappointment. The brisket was not very tender but was tough and hard to chew. The steak slices were cut so thin as to not have much flavor or substance. The amount of meat was a little less and there were way more noodles than before. Something was missing but I can't remember what it was...a green vegetable, I think. Overall, it was ok but not excellent like before. We have had beef pho on the west coast many times and it was always perfect. It could've been just that day that it was off. Maybe it was something else like the economy because the place was empty at 6:30 pm when we arrived for dinner. There was one couple sitting in a booth and only a few trickled in afterwards, unlike in the past when it was packed. There is plenty of parking in front of Basilic with wheelchair accessiblability.

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Basilic Vietnamese Grill - Seating indoors, partial view

Seating indoors, partial view

Basilic Vietnamese Grill - Beef Pho with steak and brisket

Beef Pho with steak and brisket

Basilic Vietnamese Grill - Lighting decor

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Lighting decor

Azumare - kosher - Updated October 2026

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