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Azumare

4.2 (27 reviews)
Closed • 11:30 am - 3:30 pm

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Nice graphic.
Michael C.

Azumare! With the name they are playing with a popular Peruvian expression: Asu Madre! (A very common word that expresses surprise. Like saying "wow"). I would describe the concept as Latin Asian Fusion Kosher with an emphasis on Peruvian cuisine. You can tell a lot about a restaurant by how clean the restroom is; this one is fine. Any good Peruvian restaurant will start you off with "cancha" Kind of like warm bread and butter at a French restaurant:). What is cancha in Peru? Cancha Serrana (Peruvian Oil-Roasted Corn Snack) Cancha Serrana, or Peruvian Corn Nuts, is large-kernel corn that is soaked in water until it puffs and then fried to produce a crunchy and salty snack. Light golden yellow to tan. Flavor typical of corn. Fried in vegetable oil. I started off with the Tuna Causa (La causa de mi gordura:) and had nice presentation and the flavors were very good. Peruvian Causa A perfect dough of mashed potato with aji amarillo (yellow chilli peppers), lemon, mayonnaise and layered with avocado What is Peruvian causa made of? A Peruvian Causa or Causa limeña (from Lima) is a Peruvian dish made of layers of mashed potato and filled with chicken, tuna or other more modern alternatives. The ingredients for Peruvian causa are mainly Peruvian yellow potatoes and ají amarillo paste (Peruvian yellow chilli). Then we ordered a sushi dish: Tajada 360 Salmon, cream cheese, avocado and kani rolled sweet plantain with eel sauce. (No Rice) This was a quick try for the restaurant so I didn't ask for too much, but we ended the meal with a "Suspiro Limeno" What is Suspiro de Limeña? Suspiro de limeña (or suspiro a la limeña, or suspiro limeño) means 'sigh of a Lima lady' (or 'Lima sigh'), not to be confused with simple suspiros, which are meringue 'kisses'. It is a two-part dessert: a sweet caramel base, made from slowly heated milk and sugar, topped with a sweet Italian meringue. And then no good meal can skip the double espresso:). The chef was kind enough to come to our table and greet us. Super nice guy/muy buena gente! His name is Ari and he is Venezuelan and Jewish. So that's it for now for Azumare. I like to try a place a few times before giving 5 stars. Bottom line: nice place, interesting idea, will be back for sure!:)

Coco Explosion sushi roll 1st pic
P J.

Delightful restaurant tucked away in the Knights hotel. It was very difficult to find. Inside was very well laid out and inviting. The staff were very friendly. We ordered the Azumare salad. It was fresh with the blend of olive, tomato, jalapeño, mint, radish, onion, and house dressing. It was not what I was expecting, but this was an exceptional salad. Salad was plenty to share. Also, we ordered the Green Dragon Volcano sushi roll. It had tempura shrimp, spicy tuna, cream cheese, avocado, crab and crispy onion. This was an exceptional sushi roll. My wife rarely enjoys crab, but she raved about this. The final dish we ordered was the Coco Explosion sushi roll. It was a sweeter sushi roll. It was good as well, but not as good as the other too. If you are in the mood for seafood in the Hollywood FL area, I highly recommend you visit.

Tajada roll
Rose G.

Keep looking you'll find it! Very hidden on the side of a "motel" like spot. Very friendly upon arrival. Greeted us at the table with a welcome shot which tasted amazing (non alcoholic). I ordered the most amazing sangria with a coconut popsicle. Open layout with very comfortable seating. Soft chill music playing at the perfect volume. We ordered the crispy tuna rice, tajada 360 rolls and trio ceviche OMG everything was so delicious. Our waiter Gabriel was great from start to finish.

Chocolate volcano

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5 months ago

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7 months ago

Was seated and waited for 10 minutes and no one even acknowledged me or even brought water. Terrible service. I got up and left.

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2 years ago

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3 years ago

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5 months ago

Service better than most kosher restaurants. Chicken so so. Salmon is better ............................

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3 years ago

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1 year ago

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10 months ago

Decepcionada , la comida no estuvo buena . La cantidad muy poca para el precio y el sabor no estuvo a la altura.

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1 year ago

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4 years ago

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7 months ago

it was delicious the sushi was good service good nice atmosphere for sure coming back

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2 years ago

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4 years ago

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4 years ago

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4 years ago

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2 years ago

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3 years ago

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2 years ago

BEST sushi night ever! Don't be put off by the location inside the Knight's Inn. Beautiful space, incredible flavors, and superb service.

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3 years ago

Food is delicious. Service is good too! It is a small restaurant and intimate. You can hear each other. It is not fancy.

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3 years ago

Food was full flavored and incredibly delicious. Service was A+, top notch. Highly recommend.

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4 years ago

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2 years ago

Food has no seasoning . Steak was overcooked Not worth the price. Again the food was not good.

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3 years ago

Every thing was very fresh and delicious loved the salmon truffle roll and the jb tempura roll!

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3 years ago

Fabulous food! Peruvian style! Definitely coming back, friendly staff, beautiful presentation of the food, great ambience

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2 years ago

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3 years ago

A must try when in Miami! Everything is delicious and service is friendly. Thank you.

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4 years ago

food is a mix of latin asian fusion. they carry ceviche, pizco sour, sushi. ambiance is nice and service is good

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CVI.CHE 105 - Mi Favorito ¡Y Lo Dice Juan!

CVI.CHE 105

4.4(1.4k reviews)
1.1 mi
•$$$

We recently visited Civ Che 105 and had an amazing experience. The food was incredibly fresh, which…read morereally stood out from the moment we started eating. My wife was a bit out of her comfort zone initially--she wasn't quite sure how to order or what to expect--but she ended up absolutely loving everything. The mixed ceviche plate was a highlight; the juice used to cook the fish was perfectly balanced and really highlighted the freshness of the seafood. I ordered the special, which featured a lobster tail over rice with fried octopus. The octopus was perfectly crispy, providing that savory, satisfying experience you look for in a great meal. If you are looking for a busy, vibrant atmosphere with top-tier food, this is the place to go. We left feeling completely satisfied and will definitely be back!

CVI.CHE 105 is the perfect date night spot! It has all the trendy Miami vibes without the long…read moredrive. I absolutely loved the atmosphere! The décor and ambiance is so fun and really sets the mood. It was a little loud for conversation, but the music was great and fit the vibe perfectly. Santiago was an amazing server! 10/10 service! He was attentive, friendly, and made the experience even better. The food was delicious. The ceviche and causa were standout dishes, and while the concha was good, I didn't think it quite justified the price. I also had a fantastic cocktail that I'd definitely order again. Overall, such a fun experience, and I'll definitely be back!

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CVI.CHE 105 - Outside the restaurant

Outside the restaurant

CVI.CHE 105 - Causa limeña con Pisco sour

Causa limeña con Pisco sour

CVI.CHE 105 - Maracuya pisco sour (left) chicha morada pisco sour (right)

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Maracuya pisco sour (left) chicha morada pisco sour (right)

La Cabrera

La Cabrera

4.2(128 reviews)
2.5 mi

La Cabrera was my first stop for Miami Spice 2026 for dinner with a friend. We are both foodies and…read moreknowing that I love anything steaks and red meat she recommend that we come here. It's a cozy little spot right on Biscayne Boulevard in the heart of Sunny Isles. Cozy in the sense that there are a lot of tables and we were kind of packed. The Miami spice menu actually looked pretty generous as far as not, just bare minimum food. My appetizer, the provoleta with prosciutto and sun-dried tomatoes was yummy and well prepared. My churrasco (skirt steak) was a nice size and juicy especially considering that I asked for it medium well. The steakhouse sides offered in the Miami spice menu where were some improvement can be had. The sides were a little on the basic side like rice, fries, and potato gratin. If we wanted mac & cheese, that was an extra. They did bring us another side sampler after we verbalized this, including a sweet potato mash. This is pretty good. They also seem to be some confusion at the beginning with whether the flan came à la mode with ice cream because some tables seem to be getting it where we were told they did not have it as part of spice. However, it's much appreciated that they did bring us ice cream. As far as drinks, you can never go wrong with a bottle of Malbec! I definitely like to give them another shot. Maybe when it's less busy like off of Miami spice seaso.

Everything about this place was perfection. The service was fabulous & the food was plentiful…read more(seems like most things have enough to share). I had the grilled provolone & garlic shrimp appetizers. Both were delectable; I'll be thinking about the garlic shrimp for a while. The skit steak was incredibly tender & had a perfect char in the edges. The ribeye was juicy, tender & flavorful. I didn't even need to add salt. They come with honey mustard, panko or bbq sauce for dipping but I found them to overpower the steaks. This is a pricey place but i think you get what you pay for. The value is high. I'll be back!

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La Cabrera - Cute wine display/cellar

Cute wine display/cellar

La Cabrera - There examples surprises

There examples surprises

La Cabrera - Malbec $58

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Malbec $58

Abuela’s Kitchen Latin American - Toquenos

Abuela’s Kitchen Latin American

3.9(49 reviews)
3.3 mi

I happen to be a tourist in the area and found Abuela on Uber eats and was so hungry and needed a…read morereally quick snack. I ordered the empanadas, croquet and fries plus the fresh mango smoothie, which was out of this world. I could have a smoothie every single day of my life and never get sick of it. She literally blended real mangoes. I'm in shock. The empanadas were incredible, we got the beef ones and my husband was just obsessed with it. He actually didn't let me have anything more than one bite because we ordered two pieces and he wanted more. The croquet were also amazing. The platter came with three different flavors, which were ham, cheese, and chicken. I couldn't tell the difference between the three of them honestly I'm so blown away with this place. I highly recommended to everybody.

Second time ordering food from this restaurant and the experience and food were wonderful. I…read moreordered the lunch bowl with the Lechon asado con maduros, arroz y frijoles, the masas de cerdo both dishes were seasoned and cooked to perfection. Very tender meat. As for beverage I got the delicious and refreshing passion fruit- mango. Although i didn't eat at the restaurant all my food was packed nicely and my beverage was nicely wrap and arrive at perfect temperature including my cold and frozen juice. I can't wait to visit this restaurant in person and continue trying more delicious dishes!! Photos can't do justice to the deliciousness of my food but the photo I took will make you laugh!!

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Abuela’s Kitchen Latin American - Outside

Outside

Abuela’s Kitchen Latin American - Only onions and dot of mayo. Saddest pan con bistec ever.

Only onions and dot of mayo. Saddest pan con bistec ever.

Abuela’s Kitchen Latin American - Marry someone who cooks delicious, beauty ends hunger doesn't!

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Marry someone who cooks delicious, beauty ends hunger doesn't!

La Estancia Argentina - Parillada x2 (Only Meat)

La Estancia Argentina

3.2(325 reviews)
2.3 mi
•$$

Well, I should probably be writing this review in Spanish, but my thoughts would be exactly the…read moresame in any language. I came here to watch the World Cup match--of course, I'm Argentinian. Our table ordered a milanesa sandwich, milanesa a caballo, gnocchi with pink sauce, and matambre. The matambre was excellent: well seasoned, tender, and full of flavor. The beef milanesas were also tender, but, in my opinion, they were sliced a little too thin. In the sandwich, the tomato ended up being more noticeable than the meat, and since I was expecting the milanesa to be the star of the dish, I was a little disappointed. That said, the bread was fantastic. The gnocchi were good overall. I really enjoyed the pink sauce, although the pasta itself seemed just a bit overcooked. To finish the meal, we ordered cappuccinos. They were wonderfully creamy, though I personally would have liked the coffee to be a little stronger. The medialunas were excellent--fresh, soft, buttery, and delicious. To top off the night, I took home a box of ham and cheese tea sandwiches (sándwiches de miga). This morning I toasted a couple for breakfast, and honestly, it was the best part of my day so far. Finally, the service... it felt unmistakably Argentinian. Warm, genuine, and welcoming. Thank you for making us feel, even if just for a little while, like we were back home. And, to top it all off, we won!!!!

Great local Argentinian spot with amazing pastries/facturas and desserts. The food is good, but I'd…read moresay their best dishes are definitely the milanesas. I've been countless times, service is always great and the staff is really nice, though the place is mostly always packed. We had a sandwich de milanesa which was good but a bit dry. The gnocchi were unfortunately overcooked but still pretty yummy. Ambiance is great, there's lots of seating!

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La Estancia Argentina - La Estancia Argentina

La Estancia Argentina

La Estancia Argentina - Parillada x2 (Only Meat)

Parillada x2 (Only Meat)

La Estancia Argentina

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Azumare - kosher - Updated October 2026

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